Institute of Food and Environmental Research
Coordinated projects :
- Joint project: bio-ethanol process with use of thermal pulp - part 1: Basics new grinding / fermentation- Details of Joint project: bio-ethanol process with use of thermal pulp - part 1: Basics new grinding / fermentation
- Joint project: Innovative barley as a renewable raw material, sub-project 6: development of new technological and industrial uses- Details of Joint project: Innovative barley as a renewable raw material, sub-project 6: development of new technological and industrial uses
- Investigations to determine and reduce the allergenic potential in enzyme-containing dust of powdered bulk materials for the baking industry- Details of Investigations to determine and reduce the allergenic potential in enzyme-containing dust of powdered bulk materials for the baking industry
- Development of innovative grain legume products: ingredients, semi-finished products, food- Details of Development of innovative grain legume products: ingredients, semi-finished products, food