Alma Mater Studiorum-University of Bologna, Agricultural Faculty
Coordinated projects :
- Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE)- Details of Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE)
- Organic sensory information system (OSIS): 1.2 Organic product sensory properties- Details of Organic sensory information system (OSIS): 1.2 Organic product sensory properties