Paul-Ehrlich Institute
Coordinated projects :
- Collection and management of inadvertent entry of allergenic foods on such fine bakery- Details of Collection and management of inadvertent entry of allergenic foods on such fine bakery
- Assessment of the allergenic potency of food seasonings, which are produced by acid hydrolysis of soybean and wheat- Details of Assessment of the allergenic potency of food seasonings, which are produced by acid hydrolysis of soybean and wheat
- Impact of gene suppression and food processing on the IgE-reactivity and allergenicity of plant derived foods- Details of Impact of gene suppression and food processing on the IgE-reactivity and allergenicity of plant derived foods