Hochschule Geisenheim University
Coordinated projects :
- Cooperation: identification and functional characterization of Co (columnar) gene in columnar apple varieties for the systematic use in breeding - Project 1: patterns of inheritance of tolerance and cancer Kolumnargens- Details of Cooperation: identification and functional characterization of Co (columnar) gene in columnar apple varieties for the systematic use in breeding - Project 1: patterns of inheritance of tolerance and cancer Kolumnargens
- FACE - 1. Cultivation - abiotic interactions (water and temperature- Details of FACE - 1. Cultivation - abiotic interactions (water and temperature
- FACE - 2. Biotic interactions (microorganisms, plant pathogens, herbivorous insects)- Details of FACE - 2. Biotic interactions (microorganisms, plant pathogens, herbivorous insects)
- FACE - 3. Product quality (content and sensors) and process quality- Details of FACE - 3. Product quality (content and sensors) and process quality
- FACE - 4. Modeling - Review- Details of FACE - 4. Modeling - Review
- Collaborative project: Development of efficient high throughput (HT) techniques for selection of grapevine cultivars with high acid stabilty, 1: Development of markers for acid content for MAS in crossbreeding of Vitis vinifera - subproject 3- Details of Collaborative project: Development of efficient high throughput (HT) techniques for selection of grapevine cultivars with high acid stabilty, 1: Development of markers for acid content for MAS in crossbreeding of Vitis vinifera - subproject 3
- German participation in meetings of expert groups of the International Organisation of Vine and Wine (OIV) in March 2006 in Paris- Details of German participation in meetings of expert groups of the International Organisation of Vine and Wine (OIV) in March 2006 in Paris
- Ways to avoid excessive alcohol content of wine (alcohol management)- Details of Ways to avoid excessive alcohol content of wine (alcohol management)
- Ways to avoid excessive alcohol content of wine (alcohol management)- Details of Ways to avoid excessive alcohol content of wine (alcohol management)
- OIV in Paris in June 2005- Details of OIV in Paris in June 2005
- OIV in Paris in March 2005- Details of OIV in Paris in March 2005
- OIV July 2004 in Vienna- Details of OIV July 2004 in Vienna
- OIV March 2004 in Paris- Details of OIV March 2004 in Paris
- OIV October 2004 in Paris- Details of OIV October 2004 in Paris
- OIV October 2005 in Paris- Details of OIV October 2005 in Paris
- Breeding and testing of substrate varieties- Details of Breeding and testing of substrate varieties
- Collaborative project: Resource Management –Implementation of Modern Irrigation Scheduling Strategies for Quality Assurance in Viticulture – Subproject 1- Details of Collaborative project: Resource Management –Implementation of Modern Irrigation Scheduling Strategies for Quality Assurance in Viticulture – Subproject 1
- Studies on the impact and causes of integrated, organic and biodynamic farming methods on the vegetative and generative growth of the vine as well as the quality of grapes, must and wine- Details of Studies on the impact and causes of integrated, organic and biodynamic farming methods on the vegetative and generative growth of the vine as well as the quality of grapes, must and wine
- Influence of regional climate changes on the water balance of the vine plants: a risk analysis for the steep slope region Middle Rhine and Moselle with the help of a physiological model- Details of Influence of regional climate changes on the water balance of the vine plants: a risk analysis for the steep slope region Middle Rhine and Moselle with the help of a physiological model
- Studies on the existence and extent of genetic variations of traditional grape varieties with respect to the conservation of genetic resources- Details of Studies on the existence and extent of genetic variations of traditional grape varieties with respect to the conservation of genetic resources
- Ensure product quality food produced by fermentation with a new method for the early detection of incipient fermentation disorders and triggering factors- Details of Ensure product quality food produced by fermentation with a new method for the early detection of incipient fermentation disorders and triggering factors
- Addition of yeast nutrient into grape musts- Details of Addition of yeast nutrient into grape musts
- Yeast populations / wine quality: investigation of site-specific natural yeast populations and their importance for the quality of spontaneously fermented wines- Details of Yeast populations / wine quality: investigation of site-specific natural yeast populations and their importance for the quality of spontaneously fermented wines
- Determination of sulfur dioxide in fruits and fruit products by HPLC Bio sensor coupling- Details of Determination of sulfur dioxide in fruits and fruit products by HPLC Bio sensor coupling
- Selection and processing of fruits for nutritional criteria to enhance the quality of juices, concentrates and extracts- Details of Selection and processing of fruits for nutritional criteria to enhance the quality of juices, concentrates and extracts
- Use of infrared spectroscopy as a screening method for quality control in the manufacture of fruit beverages- Details of Use of infrared spectroscopy as a screening method for quality control in the manufacture of fruit beverages
- Analysis of spatial differences in vegetation and quality of wine grapes- Details of Analysis of spatial differences in vegetation and quality of wine grapes
- Characterization of colloidal-soluble additives in wine as well as the development of detection methods- Details of Characterization of colloidal-soluble additives in wine as well as the development of detection methods
- Studies of aging processes of anthocyanins in relation to the quality of juice and setting the expiration date in colored juices and colored juice concentrates- Details of Studies of aging processes of anthocyanins in relation to the quality of juice and setting the expiration date in colored juices and colored juice concentrates
- Collaborative project: Optimization of sensor technology for target adapted sprayer control in vineyards – reduction of chemicals and drift – Subproject 1- Details of Collaborative project: Optimization of sensor technology for target adapted sprayer control in vineyards – reduction of chemicals and drift – Subproject 1
- Collaborative project: Further development oft the steep slope harvester as a multifunctional system in plant protection and other applications - Subproject 3- Details of Collaborative project: Further development oft the steep slope harvester as a multifunctional system in plant protection and other applications - Subproject 3
- Collaborative project: Development of a self propelled transport and propulsion device for working assistance in steep slope vineyards- Details of Collaborative project: Development of a self propelled transport and propulsion device for working assistance in steep slope vineyards
- Investigation of Global Positioning System (GPS) Usage in viticulture and with a focus of the grape harvester- Details of Investigation of Global Positioning System (GPS) Usage in viticulture and with a focus of the grape harvester
- Collaborative project: Development of an autonomous plantation maintenance robot with electric drives taking special account of modern plant protection application in orchards and vineyards - subproject 1- Details of Collaborative project: Development of an autonomous plantation maintenance robot with electric drives taking special account of modern plant protection application in orchards and vineyards - subproject 1
- Collaborative project: Increasing the contents of positive and decreasing the contents of negative compounds in grape berries (Vitis vinifera) - Subproject 2- Details of Collaborative project: Increasing the contents of positive and decreasing the contents of negative compounds in grape berries (Vitis vinifera) - Subproject 2
- Political and technical support and coordination of the national and international (EU) consultation process for development of guidelines for Enology in organic wine (organic wine-making)- Details of Political and technical support and coordination of the national and international (EU) consultation process for development of guidelines for Enology in organic wine (organic wine-making)
- Collaborative project: Development of standardized screening procedures in order to identify and assess genotypes of ornamental plants tolerant to drought stress - Subproject 2- Details of Collaborative project: Development of standardized screening procedures in order to identify and assess genotypes of ornamental plants tolerant to drought stress - Subproject 2
- Collaborative project: Development of an experimental station and evaluation of phenotyping strategies for the reliable screening of ornamental plant genotypes with respect to a combined drought- and insolation stress tolerance – Subproject 2- Details of Collaborative project: Development of an experimental station and evaluation of phenotyping strategies for the reliable screening of ornamental plant genotypes with respect to a combined drought- and insolation stress tolerance – Subproject 2
- Joint project: Optimisation of plant protection measures for organic viticulture- Details of Joint project: Optimisation of plant protection measures for organic viticulture
- Control of Plum moth in organic farmning- Details of Control of Plum moth in organic farmning
- Joint project: Development of plant protection concepts against the furrowed weevil (Otiorhynchus sulcatus) in horticultural crops with special emphasis on the use and permanent establishment of entomopathogenic fungi in stock- Details of Joint project: Development of plant protection concepts against the furrowed weevil (Otiorhynchus sulcatus) in horticultural crops with special emphasis on the use and permanent establishment of entomopathogenic fungi in stock
- Used to control microbiological products of disease in strawberries - Project: gray mold and powdery mildew, with special consideration of possible interactions- Details of Used to control microbiological products of disease in strawberries - Project: gray mold and powdery mildew, with special consideration of possible interactions
- Genomics of host and habitat adaption in an entomopathogenic fungus- Details of Genomics of host and habitat adaption in an entomopathogenic fungus
- Water disinfection by chlorine dioxide in closed irrigation systems- Details of Water disinfection by chlorine dioxide in closed irrigation systems
- Used to control microbiological products of disease in strawberries - sub-project: gray mold and powdery mildew, with special consideration of possible interactions- Details of Used to control microbiological products of disease in strawberries - sub-project: gray mold and powdery mildew, with special consideration of possible interactions
- Collaborative project: Development of a highly sensitive molecular method for diagnosis of Rubus stunt phytoplasma in rasberries, considering aspects of vector biology, modes of transmission and management strategies - subproject 1- Details of Collaborative project: Development of a highly sensitive molecular method for diagnosis of Rubus stunt phytoplasma in rasberries, considering aspects of vector biology, modes of transmission and management strategies - subproject 1
- Collaborative project: Identification and functional characterisation of the Co (columnar) -gene in columnar apple varieties as a basis for a systematic use in breeding - Subproject 1- Details of Collaborative project: Identification and functional characterisation of the Co (columnar) -gene in columnar apple varieties as a basis for a systematic use in breeding - Subproject 1
- The application of newly developed nested SAPD-PCR method to detect the genetic variability of the vine varieties and clones as well as quality-determining characteristics- Details of The application of newly developed nested SAPD-PCR method to detect the genetic variability of the vine varieties and clones as well as quality-determining characteristics
- Studies on the regulatory needs of the management of vineyards on the example of the emergence of atypical aging note- Details of Studies on the regulatory needs of the management of vineyards on the example of the emergence of atypical aging note
- Studies on the regulatory needs of the management of vineyards on the example of the emergence of atypical aging note- Details of Studies on the regulatory needs of the management of vineyards on the example of the emergence of atypical aging note
- Characterization of the term \'traditional winemaking\'- Details of Characterization of the term \'traditional winemaking\'
- Ways to avoid excessive alcohol content of wine (alcohol management)- Details of Ways to avoid excessive alcohol content of wine (alcohol management)
- Consumer expectations regarding the use of wooden barrels and wood shavings in the production of wine and their identification in the labeling- Details of Consumer expectations regarding the use of wooden barrels and wood shavings in the production of wine and their identification in the labeling
- Economic analysis in viticulture- Details of Economic analysis in viticulture
- Creating a wine market balance RLP for market potential assessment of Rhineland-Palatinate wines- Details of Creating a wine market balance RLP for market potential assessment of Rhineland-Palatinate wines
- Ways to avoid excessive alcohol content of wine (alcohol management)- Details of Ways to avoid excessive alcohol content of wine (alcohol management)
- Climate change impacts on fruit production in Rhineland-Palatinate- Details of Climate change impacts on fruit production in Rhineland-Palatinate
- Collaborative project: Irrigation in fruit production - minimizing water use while maintaining confidence of the grower - subproject 1- Details of Collaborative project: Irrigation in fruit production - minimizing water use while maintaining confidence of the grower - subproject 1
- Collaborative project: GPS- and server-based irrigation management for vegetable crops using climatic water balance (GS-Mobil) - subproject 1- Details of Collaborative project: GPS- and server-based irrigation management for vegetable crops using climatic water balance (GS-Mobil) - subproject 1
- Pilot and demonstration project: \'Increasing the efficiency of irrigation technology and irrigation management of open land vegetable growing\'- Details of Pilot and demonstration project: \'Increasing the efficiency of irrigation technology and irrigation management of open land vegetable growing\'