Development of a SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY (SOPHY)
The SOPHY project aims to develop a web-based software tool for prediction of product safety, quality and shelf life of ready-to-eat products. Fresh cut salads and deli salads were chosen as model food system.
Development of a SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY (SOPHY)
The SOPHY project aims to develop a web-based software tool for prediction of product safety, quality and shelf life of ready-to-eat products. Fresh cut salads and deli salads were chosen as model food system.
Contract period:
2012 - 2015
Project code:
289053
Total budget:
2880000
Coordinating Institution:
Bremerhaven Technology-Transfer-Centre (TTZ) Details of TTZ
Work package leader:
- Campden BRI
Details of Campden BRI
Definition of requirements - National Technical University of Athens
Details of National Technical University of Athens
Data collection - Agricultural University of Athens
Details of Agricultural University of Athens
Data generation - Agricultural University of Athens
Details of Agricultural University of Athens
Development of quality and safety models - Academy of Sciences of Moldova
Details of Academy of Sciences of Moldova
Software development - University of Birmingham
Details of University of Birmingham
Validation - Bremerhaven Technology-Transfer-Centre
Details of Bremerhaven Technology-Transfer-Centre
Training, Dissemination and Exploitation - Bremerhaven Technology-Transfer-Centre
Details of Bremerhaven Technology-Transfer-Centre
Project Management