Development and use recommendations of selected methods for distinguishing between organic and conventional products
keine Angaben
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Coordinating Institution:
MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of MRI-GE
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Subprojects
Projects
- Development and use recommendations of selected methods for distinguishing between organic and conventional products - Detailsof Development and use recommendations of selected methods for distinguishing between organic and conventional products
- Development and use recommendations of selected methods for distinguishing between organic and conventional products - Detailsof Development and use recommendations of selected methods for distinguishing between organic and conventional products
- Development and use recommendations of selected methods for distinguishing between organic and conventional products - Detailsof Development and use recommendations of selected methods for distinguishing between organic and conventional products
- Development and use recommendations of selected methods for distinguishing between organic and conventional products - Detailsof Development and use recommendations of selected methods for distinguishing between organic and conventional products

