FAEN 3 - Quality-oriented crop production under changing conditions: Mycotoxins in the context of production, quality and workmanship.
keine Angaben
Total budget:
Coordinating Institution:
Unit: Quality of herbal products Details of Unit: Quality of herbal products
Work package leader:
- Department of Crop Sciences
Details of Department of Crop Sciences
Quality-oriented crop production under changing conditions: Mycotoxins in the context of production, quality and workmanship.
Subprojects
Quality-oriented crop production under changing conditions: Mycotoxins in the context of production, quality and workmanship.
- Importance of fungicide application and variety resistance toxininduzierende stress as factors in Fusarium graminearum in wheat rotations - Detailsof Importance of fungicide application and variety resistance toxininduzierende stress as factors in Fusarium graminearum in wheat rotations
- Importance of fungicide use, variety resistance, crop rotation and Fusarium - infestation for nutritional quality and processing technical parameters of baking wheat - Detailsof Importance of fungicide use, variety resistance, crop rotation and Fusarium - infestation for nutritional quality and processing technical parameters of baking wheat
- Effect of Fusarienbefalls of wheat to Fusarium infection in sugar beet as succession crop - Detailsof Effect of Fusarienbefalls of wheat to Fusarium infection in sugar beet as succession crop
- Central analysis for the determination of mycotoxins and fungal biomass - Detailsof Central analysis for the determination of mycotoxins and fungal biomass
- Fusarienbefall in emmer and naked barley in conventional cultivation and their ability to break the infection chain - Detailsof Fusarienbefall in emmer and naked barley in conventional cultivation and their ability to break the infection chain
- Use of RFID for traceability of agricultural products on the example of cereals - Detailsof Use of RFID for traceability of agricultural products on the example of cereals
- Fuse in asparagus yield and reduction of mycotoxins by developing integrated control measures against root and Stängelfäulen caused by Fusarium spp. - Detailsof Fuse in asparagus yield and reduction of mycotoxins by developing integrated control measures against root and Stängelfäulen caused by Fusarium spp.
- Assessment and improvement of risk management systems from the perspective of consumer behavior - Detailsof Assessment and improvement of risk management systems from the perspective of consumer behavior
- Assessment and improvement of product labeling strategies from the perspective of consumer behavior - Detailsof Assessment and improvement of product labeling strategies from the perspective of consumer behavior