FOR 753: Genetically functional basis of the water-binding capacity in the pig meat (DRIP)
keine Angaben
Total budget:
Coordinating Institution:
Institute of Animal Science (ITW) Details of ITW
Work package leader:
Subprojects
Projects
- Map-based and function-oriented genomic approaches to analyze the inheritance of traits and characteristics of the water-binding capacity in commercial pig populations - Detailsof Map-based and function-oriented genomic approaches to analyze the inheritance of traits and characteristics of the water-binding capacity in commercial pig populations
- Data integration, pathway analysis and modeling - Detailsof Data integration, pathway analysis and modeling
- Integration of expression and genome-wide association analysis in the crossing of commercial breeds populatonen for mapping of QTL regions with enhanced resolution and functional analysis of candidate genes for water-binding capacity - Detailsof Integration of expression and genome-wide association analysis in the crossing of commercial breeds populatonen for mapping of QTL regions with enhanced resolution and functional analysis of candidate genes for water-binding capacity
- Proteome analysis and clarification of functional modifications of the porcine skeletal muscle structure - Detailsof Proteome analysis and clarification of functional modifications of the porcine skeletal muscle structure
- Structural-functional studies of the skeletal muscle tissue in relation to the quality characteristic 'water holding capacity' for pork - Detailsof Structural-functional studies of the skeletal muscle tissue in relation to the quality characteristic 'water holding capacity' for pork