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Institutes for "Food Chemistry"


Alma Mater Studiorum-University of Bologna, Agricultural Faculty Details of Alma Mater Studiorum-University of Bologna, Agricultural Faculty

Bologna 40126, Via Zamboni, 33 (Italy)

Coordinated projects : 2

Coordinated collaborative projects: 0

Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

Köthen 06366, Bernburger Str. 55 (Saxony-Anhalt)

Coordinated projects : 8

Coordinated collaborative projects: 0

ATB Department 6 Horticultural Engineering Details of ATB Department 6 Horticultural Engineering

Potsdam D - 14469, Max-Eyth-Allee 100 (Brandenburg)

Parent institution: Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB) Details of (ATB)

Coordinated projects : 14

Coordinated collaborative projects: 0

Focal points:

  • Physiology
  • Sensor technology
  • Air conditioning
  • Preprocessing
  • Process engineering
  • Workplace design

BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (BfR - ZEBET) Details of (BfR - ZEBET)

Berlin 12277, Diedersdorfer Weg 1 (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of (BfR)

Coordinated projects : 42

Coordinated collaborative projects: 0

Focal points:

  • Alternative and Complementary Methods to Animal Testing

BfR - Department 4: Biological Safety (BfR - BIOS) Details of (BfR - BIOS)

Berlin 12277, Diedersdorfer Weg 1 (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of (BfR)

Coordinated projects : 127

Coordinated collaborative projects: 1

Focal points:

  • Research on the epidemiology of food-associated zoonoses, including the antibiotic resistance, development of monitoring programs and modeling methods
  • Research to develop improved methods of exposure estimation and risk assessment
  • Research on characteristics and virulence of pathogens associated food and for their tenacity and inactivation in foods
  • Research to develop and evaluate new methods in food hygiene and the development and validation of security concepts in food technology
  • Research on horizontal gene transfer in food-related microorganisms
  • Development of molecular biological detection methods, including microarrays
  • Security research and research on bioterrorism

BfR - Department 5: Food Safety (BfR - LMS) Details of (BfR - LMS)

Berlin 10589, Max-Dohrn-Str. 8-10 (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of (BfR)

Coordinated projects : 109

Coordinated collaborative projects: 0

Focal points:

  • Molecular mechanisms of food- and nutrition-toxicologically relevant substances (including nanoparticles) in people with a focus on the identification of novel molecular biomarkers using proteomics and transcriptomics techniques
  • Study the absorption of food contaminants in the gastrointestinal barrier
  • Development of effect-related cell-based assay systems for impact-oriented analysis
  • Development and validation of new molecular biological approaches to the tracing of food allergens and associated proteins in animal feed

BfR - Department 6: Chemicals Safety (BfR - CHS) Details of (BfR - CHS)

Berlin 10589, Max-Dohrn-Str. 8-10 (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of (BfR)

Coordinated projects : 40

Coordinated collaborative projects: 0

Focal points:

  • Endocrine disruptors: Development of strategies and concepts for assessing the risk of pesticides, biocides and chemicals particularly with regard to endocrine damaging characteristics
  • Risk assessment of multiple residues: Research project to understand combination effects at an example of a commonly used group of fungicides (Triazole)
  • Improvement of knowledge of the exposition to residues of pesticides: Analyses of consumer data and development of consumer models
  • Improvement of toxicological data basis: Analyses of dermal absorption of pesticides (active ingredients), analyses of interspecies differences of transport of xenobiotics in the placenta and analyses of xenobiotic metabolism in the lung
  • Development of basics and strategies for risk assessment of nanomaterials in pesticides, biocides and chemicals
  • Risk assessment of phthalates: Analyses of structure–activity relationships and of the metabolism of asymmetric phthalates

BfR - Department 8: Safety in the Food Chain (BfR - SIN) Details of (BfR - SIN)

Berlin 12277, Marienfelde 07/5 (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of (BfR)

Coordinated projects : 27

Coordinated collaborative projects: 0

Focal points:

  • Development and validation of methods to analyse potentially toxicological substances like manufacturing-dependent contaminants, marine biotoxins, and plant compounds including their metabolites in food and feedstuff
  • Analyses of frequency of these substances in food and feedstuff
  • Improvement of analytical methods as assigned as National Reference Laboratory (marine biotoxines, mycotoxines, PCBs and dioxins, additives in animal nutrition) to support the risk assessment of the substances of interest
  • Development of analytical methods and data interpretation methods to assess wine as assigned as senior expert office for the import control of wine
  • Research to determine quantities and effects of contaminants and undesirable substances in food and feedstuff as well as in water for animals including carry over studies
  • Analyses of pesticides
  • Research on authenticity analyses of wine and other food

BfR - Department 9: Experimental Toxicology and ZEBET (BfR - TOX) Details of (BfR - TOX)

Berlin 10589, Max Dohrn-Str. 8-10 (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of (BfR)

Coordinated projects : 3

Coordinated collaborative projects: 0

Focal points:

  • Development and validation of alternative methods to replace animal tests entirely, reduce the number of animals in experiments and / or reduce the suffering of animals used in experiments
  • Use of modern cell and molecular biology methods to the development of toxicological test methods
  • Method development and mechanistic studies of toxicokinetic and toxicological aspects as a basis for risk assessment of chemicals

BfR - Division 7: Safety of consumer products (BfR - PRS) Details of (BfR - PRS)

Berlin 10589, Max-Dohrn-Str. 8-10 (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of (BfR)

Coordinated projects : 63

Coordinated collaborative projects: 0

Focal points:

  • Migration, penetration/absorption and metabolism of substances of commodities (e.g. food-contact articles, toys, clothes) in skin and lung with special regard to plasticizers (e.g. phthalates), perfluorinated substances, polycyclic aromatic hydrocarbons (
  • Method development and validation for the sensitive analytical detection of the above mentioned substances and their metabolites and of nanoparticles that have been migrated, in cell cultures or tissue cultures or as basis for biomonitoring studies
  • Development and validation of screening methods for sensitizing, endocrine and genotoxic characteristics of chemical substances of consumer products
  • Analyses of consumer products (including tobacco) and their ingredients to tissue-specific toxicological characteristics with regard to metabolism

BfR – Department 3: Scientific Services (BfR - QUER) Details of (BfR - QUER)

Berlin 12277, Diedersdorfer Weg 1 (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of (BfR)

Coordinated projects : 20

Coordinated collaborative projects: 0

Focal points:

  • Research on health risks of chemical substances occur primarily in the transport of dangerous goods at sea or in the application (eg, ballast water treatment)
  • Improvements in early detection and documentation of poisoning events in Germany
  • Improvements in the use and operation of BfR\'s poison information database with particular issues in the retrieval and data security
  • Biometry, Epidemiology and mathematical modeling and development of quantitative risk models
  • Development of models to represent the statistical uncertainties in the estimation of frequency of illness or infection
  • Development of a database on food additives
  • Validation of diagnostic tests without a gold standard
  • Evaluation of the statistical reliability of monitoring strategies
  • Statistical methods for exploration and analysis of goods flows through graph theory network analysis (eg in the EHEC outbreak events)
  • Development of models for the food and feed safety to describe the accumulation of contaminants in laboratory animals (eg dioxins)
  • Development and application of computer-based evaluation of programs Highthroughput data (eg in the field of proteomics)
  • Exposure to perfluorinated hydrocarbons on food consumption
  • Exposure of the German population to plasticizers by eating food and consumer products
  • Exposure of the German population to environmental contaminants (heavy metals, dioxins and PCBs)
  • Scientific preparation for the introduction of a \'Total Diet Study\' in Germany

BioActive Food GmbH Details of BioActive Food GmbH

Bad Segeberg 23795, Am Ihlsee 36a (Schleswig-Holstein)

Coordinated projects : 1

Coordinated collaborative projects: 0

Biond GmbH Details of Biond GmbH

Wolfhagen 34466, Am Gasterfelderholz 1 (Hesse)

Coordinated projects : 1

Coordinated collaborative projects: 0

Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology (BILB – EIBT) Details of (BILB – EIBT)

Bremerhaven 27572, Fischkai 1 (Bremen)

Parent institution: Bremerhaven Technology-Transfer-Centre (TTZ) Details of (TTZ)

Coordinated projects : 2

Coordinated collaborative projects: 0

Bremerhaven Technology-Transfer-Centre (TTZ) Details of (TTZ)

Bremerhaven 27572, Fischkai 1 (Bremen)

Coordinated projects : 14

Coordinated collaborative projects: 2

Focal points:

  • Food / natural products
  • Water / land / energy

Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry Details of Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry

Geisenheim 65366, Von-Lade-Straße 1 (Hesse)

Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

Coordinated projects : 2

Coordinated collaborative projects: 0

Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research Details of Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research

Geisenheim 65366, von-Lade-Str. 1 (Hesse)

Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

Coordinated projects : 8

Coordinated collaborative projects: 0

Focal points:

  • Fruit and vegetable processing
  • Processing studies
  • Beverage-Technoloy
  • Wine and Beverage Analysis
  • Secondary plant substances
  • Processing in the production of fermented drinks, particularly wine, participating micro-organisms and their metabolic processes
  • Studies on fermentation affecting factors and quality-subserving as well as quality-reducing metabolic products of microorganisms
  • Processing of harmful micro-organisms and their influence on wine, juice and other drinks
  • Stress reactions of micro-organisms (stress response)
  • Development of aroma through management of micro-flora
  • Risk-evaluation of the use of genetically modified micro-organisms

Chair for Food Techology Details of Chair for Food Techology

Dresden D-01062, (Saxony)

Parent institution: Technical University of Dresden (TU Dresden) Details of (TU Dresden)

Coordinated projects : 1

Coordinated collaborative projects: 0

Focal points:

  • Posttranslational changes of food proteins
  • Control procedures for Food Technological processes
  • Protein biotechnology
  • Contact allergens in consumer goods and cosmetics (structural analysis and impact studies)
  • Functional properties of natural substances in cosmetic products

Chair of Fluid Mechanics (LSTM) Details of (LSTM)

Erlangen 91058, Cauerstraße 4 (Bavaria)

Parent institution: University of Erlangen-Nürnberg Details of University of Erlangen-Nürnberg

Coordinated projects : 8

Coordinated collaborative projects: 1

Chair of Food Chemistry and Molecular Sensory Science Details of Chair of Food Chemistry and Molecular Sensory Science

Freising 85354, Lise-Meitner-Str. 34 (Bavaria)

Parent institution: Technical University Munich (TUM) Details of (TUM)

Coordinated projects : 2

Coordinated collaborative projects: 0

Focal points:

  • Sensory active natural products
  • Taste modulators
  • Bioactive natural products
  • Intramolecular interactions
  • Metabolomics

Chair of General Food Technology Details of Chair of General Food Technology

Freising 85350, Maximus-von-Imhof-Forum 2 (Bavaria)

Parent institution: Technical University Munich (TUM) Details of (TUM)

Coordinated projects : 1

Coordinated collaborative projects: 0

Focal points:

  • Analysis of Minor Lipids
  • Flavour Chemistry
  • DNA-based Analysis
  • Metabolite Profiling

Chemical and Veterinary Investigation Office Stuttgart (CVUA) Details of (CVUA)

Fellbach 70736, Schaflandstraße 3/2 (Baden-Württemberg)

Coordinated projects : 5

Coordinated collaborative projects: 0

Department Internal Medicine IV - Endocrinology and Diabetology, Angiology, Nephrology and Clinical Chemistry Details of Department Internal Medicine IV - Endocrinology and Diabetology, Angiology, Nephrology and Clinical Chemistry

Tübingen 72076, Otfried-Müller-Straße 10 (Baden-Württemberg)

Parent institution: Eberhard Karls University of Tuebingen (UKT) Details of (UKT)

Coordinated projects : 2

Coordinated collaborative projects: 0

Department of Agriculture, Ecotrophology and Landscape Development Details of Department of Agriculture, Ecotrophology and Landscape Development

Bernburg 06406, Strenzfelder Allee 28 (Saxony-Anhalt)

Parent institution: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

Coordinated projects : 15

Coordinated collaborative projects: 0

Department of Applied Molecular Biology Details of Department of Applied Molecular Biology

Mainz , Saarstrasse 21 (Rhineland-Palatinate)

Parent institution: Johannes Gutenberg University of Mainz Details of Johannes Gutenberg University of Mainz

Coordinated projects : 1

Coordinated collaborative projects: 0

Department of Biochemical Engineering Details of Department of Biochemical Engineering

Hannover 30453, Heisterbergallee 12 (Lower Saxony)

Parent institution: University of Applied Sciences and Arts Hannover (HsH) Details of (HsH)

Coordinated projects : 5

Coordinated collaborative projects: 0

Department of Biochemistry Details of Department of Biochemistry

Erlangen 91058, Staudtstr. 5 (Bavaria)

Parent institution: University of Erlangen-Nürnberg Details of University of Erlangen-Nürnberg

Coordinated projects : 4

Coordinated collaborative projects: 0

Department of Bioprocess Engineering (BVT) Details of (BVT)

Berlin D-13355, Ackerstr. 73-77 (Berlin)

Parent institution: Berlin Institute of Technology (TUB) Details of (TUB)

Coordinated projects : 1

Coordinated collaborative projects: 0

Department of Food Chemistry and Toxicology Details of Department of Food Chemistry and Toxicology

Kaiserslautern 67663, Erwin-Schroedinger-Straße 52 (Rhineland-Palatinate)

Parent institution: University of Kaiserslautern Details of University of Kaiserslautern

Coordinated projects : 2

Coordinated collaborative projects: 0

Focal points:

  • Nanostructured Catalysts (NanoKat)
  • Role of diet in the etiology of intestinal diseases
  • Vegetable flavonoids and polyphenols

Department of Nutrition Physiology Details of Department of Nutrition Physiology

Jena 07743, Dornburger Straße 24 (Thuringia)

Parent institution: University of Jena Details of University of Jena

Coordinated projects : 1

Coordinated collaborative projects: 0

Focal points:

  • Influence of dietary fiber on digestibility of nutrients and vitamins
  • Amino acids in food - processing and absorption of amino acids
  • Intestinal absorption and metabolism of fat soluble vitamins
  • Nutrition, the endocrine system, growth and exercise
  • Probiotics and human health, cholesterol and bile salts metabolism
  • Possibilities for improving foods of animal origine
  • Fatty acids, trans fatty acids, conjugated linoleic acids in food and influence on human health
  • Trace elements and heavy metals, esp. iodine
  • Additives in sport nutrition
  • Identification of genetically modified products in food.
  • x
  • x

Department of Organic Food Quality and Food Culture Details of Department of Organic Food Quality and Food Culture

Witzenhausen 37213, Nordbahnhofstr. 1a (Hesse)

Parent institution: University of Kassel Details of University of Kassel

Coordinated projects : 3

Coordinated collaborative projects: 0

Focal points:

  • Research at the domain Organic Food Quality
  • Research at the domain Human Sensory Analysis
  • Research at the domain Food Culture and Food Ecology

Department of technical Microbiology Details of Department of technical Microbiology

Freising 85350, Weihenstephaner Steig 16 (Bavaria)

Parent institution: Technical University Munich (TUM) Details of (TUM)

Coordinated projects : 8

Coordinated collaborative projects: 0

Focal points:

  • Microbiology
  • Molecular biology
  • Food fermentations
  • Food biotechnology

Department of Technology of Carbohydrates (TDK) Details of (TDK)

Braunschweig 38106, Hans-Sommer Str. 10 (Lower Saxony)

Parent institution: Technical University of Brunswick (TU-BS) Details of (TU-BS)

Coordinated projects : 1

Coordinated collaborative projects: 0

Focal points:

  • Biocatalysts and Enzyme Technology
  • Wastewater Technology
  • Polymer Chemistry

Department of Viticulture and Oenology Details of Department of Viticulture and Oenology

Neustadt D-67435, Breitenweg 71 (Rhineland-Palatinate)

Parent institution: Service Center Rural Area - Rheinpfal ... (DLR) Details of (DLR)

Coordinated projects : 3

Coordinated collaborative projects: 0

Focal points:

  • Irrigation
  • Physiology of Vine

Ernst Böcker GmbH & Co. KG Details of Ernst Böcker GmbH & Co. KG

Minden 32427 Minden, Ringstraße 55-57 (North Rhine-Westphalia)

Coordinated projects : 3

Coordinated collaborative projects: 0

Eurofins NDSC Food Testing Germany GmbH Details of Eurofins NDSC Food Testing Germany GmbH

Hamburg D-21079, Neuländer Kamp 1a (Hamburg)

Coordinated projects : 3

Coordinated collaborative projects: 0

Experimental Economics Laboratory (BonnEconLab) Details of (BonnEconLab)

Bonn 53113, Adenauerallee 24-42 (North Rhine-Westphalia)

Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

Coordinated projects : 2

Coordinated collaborative projects: 0

Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk Details of Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk

Oberschleißheim D-85764, Schönleutnerstraße 8 (Bavaria)

Parent institution: Ludwig-Maximilians-University of Munich (LMU) Details of (LMU)

Coordinated projects : 6

Coordinated collaborative projects: 0

Federal Institute for Risk Assessment (BfR) Details of (BfR)

Berlin 10589, Max-Dohrn-Str. 8-10 (Berlin)

Coordinated projects : 4

Coordinated collaborative projects: 1

Focal points:

  • Risk Assessment of food and feed with regard to microbiological and chemical substance safety
  • Safety of substances (chemicals), safety of pesticides and biocides
  • Safety of consumer products (cosmetics, tobacco products, textiles, consumer items and food packaging)
  • Development, assessment and validation of alternatives to animal experiments
  • Risk communication

Fraunhofer Institute of Toxicology and experiment ... (ITEM) Details of (ITEM)

Hannover 30625, Nikolai-Fuchs-Strasse 1 (Lower Saxony)

Parent institution: Fraunhofer-Gesellschaft (FhG) Details of (FhG)

Coordinated projects : 2

Coordinated collaborative projects: 0

Focal points:

  • Toxicology and Environmental Hygiene
  • Molecular Medicine and Medical Biotechnology
  • Pharmaceutical Biotechnology
  • Immunology, Allergology and Airway Research
  • Chemical Risk Assessment, Databases and Expert Systems
  • Aerosol Research and Analytical Chemistry

Fraunhofer-Institute for Process Engineering & Packaging (Fh-IVV) Details of (Fh-IVV)

Freising D-85354, Giggenhauser Straße 35 (Bavaria)

Parent institution: Fraunhofer-Gesellschaft (FhG) Details of (FhG)

Coordinated projects : 7

Coordinated collaborative projects: 1

Focal points:

  • Process Engineering
  • Product Safety and Analytics
  • Materials Development
  • Food Technology
  • Recycling Plastics

German Institute of Food Technology (DIL) Details of (DIL)

Quakenbrück D-49610, Professor-von-Klitzing-Str. 7 (Lower Saxony)

Coordinated projects : 34

Coordinated collaborative projects: 1

Focal points:

  • Product and Process development
  • Raw materials / Products
  • Evaluation of quality and safety

German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE) Details of (DIfE)

Nuthetal 14558, Arthur-Scheunert-Allee 114-116 (Brandenburg)

Coordinated projects : 3

Coordinated collaborative projects: 0

Focal points:

  • Pathogenesis and prevention of metabolic syndrome and consequences
  • Cancer-causing factors and preventive nutrition

German Research Institute for Food Chemistry (DFA) Details of (DFA)

Garching D-85748, Lichtenbergstr. 4 (Bavaria)

Coordinated projects : 11

Coordinated collaborative projects: 0

Focal points:

  • Structure and Bioactivity of Low-Molecular Food Ingredients (Hedonic Value)
  • Structural and effect relationships in biopolymers
  • Physiological Effects of Food Ingredients

Hans-Dieter-Belitz-Institute for Cereal Grain Research (hdbi) Details of (hdbi)

Garching 85748, Lichtenbergstraße 4 (Bavaria)

Parent institution: Technical University Munich (TUM) Details of (TUM)

Coordinated projects : 10

Coordinated collaborative projects: 0

Helmholtz Zentrum München, GmbH German Research Center for Environmental Health (GSF) Details of (GSF)

Neuherberg 85764, Ingolstädter Landstraße 1 (Bavaria)

Coordinated projects : 5

Coordinated collaborative projects: 0

Focal points:

  • Environmental Health
  • Environmental Factors and Health
  • Mechanistic Principles of Health and Disease
  • Infection and Immunity
  • Ecosystems and Health

Institut für Agrar- und Ernährungswissenschaften (IAEW) Details of (IAEW)

Halle (Saale) 06120, Karl-Freiherr-von-Fritsch-Str. 4 (Saxony-Anhalt)

Parent institution: University of Halle-Wittenberg (MLU) Details of (MLU)

Coordinated projects : 85

Coordinated collaborative projects: 0

Focal points:

  • Agricultural policy
  • Agronomy, Organic Farming
  • Soil science and soil protection
  • Soil Biology and Soil Ecology
  • Nutritional physiology
  • Human Nutrition
  • Hygiene and reproductive physiology in animal breeding
  • Local culture and culture technology
  • Agricultural and environmental technology, technology for local communities
  • Farm Management
  • Agricultural Markets
  • Agricultural corporate governance
  • Animal Genetics
  • Fruit and vegetables
  • Plant Nutrition

Institut für Getreideverarbeitung GmbH (IGV) Details of (IGV)

Nuthetal 14558, Arthur-Scheunert-Allee 40/41 (Brandenburg)

Coordinated projects : 3

Coordinated collaborative projects: 0

Focal points:

  • Analytics and quality management
  • Biotechnology and environment
  • Food technology and biogenic materials
  • Baked Goods Research

Institut Jean-Pierre Bourgin - Seed Biology Laboratory (INRA/LBS) Details of (INRA/LBS)

Versailles Cedex 78026, Route de Saint-Cyr (France)

Parent institution: French National Institute for Agricultural Research Rennes (INRA Rennes) Details of (INRA Rennes)

Coordinated projects : 1

Coordinated collaborative projects: 0

Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV)

Berlin 14195, Königin-Luise-Straße 19 (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of (JKI)

Coordinated projects : 52

Coordinated collaborative projects: 0

Institute for Food Chemistry Details of Institute for Food Chemistry

Hannover D-30167, Callinstraße 5 (Lower Saxony)

Parent institution: Leibniz University of Hannover Details of Leibniz University of Hannover

Coordinated projects : 3

Coordinated collaborative projects: 0

Focal points:

  • Analysis
  • Biotechnology of flavourings
  • Technology of aromas
  • Enzyme technology

Institute for Food Sciences and Chemistry (IEL) Details of (IEL)

Bonn D- 53115, Endenicher Allee 11-13 (North Rhine-Westphalia)

Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

Coordinated projects : 3

Coordinated collaborative projects: 0

Institute for Food Toxicology and Chemical Analysis Details of Institute for Food Toxicology and Chemical Analysis

Hannover 30173, Bischofsholer Damm 15 (Lower Saxony)

Parent institution: University of Veterinary Medicine Hannover (TiHo) Details of (TiHo)

Coordinated projects : 4

Coordinated collaborative projects: 0

Institute for Inland Fisheries e.V. (IfB) Details of (IfB)

Potsdam 14469, m Königswald 2 (Brandenburg)

Coordinated projects : 6

Coordinated collaborative projects: 0

Focal points:

  • Ecology-oriented management of natural fishing waters
  • Ecological and market-oriented fish production in aquaculture
  • Marketing and product quality of fresh water fish

Institute for innovation in food and environmental sectors eV (IILU) Details of (IILU)

Bremen 28199, Flughafendamm 9a (Bremen)

Coordinated projects : 3

Coordinated collaborative projects: 0

Institute for Medical Physics and Biophysics Details of Institute for Medical Physics and Biophysics

Leipzig 04107, Härtelstraße 16-18 (Saxony)

Parent institution: University of Leipzig Details of University of Leipzig

Coordinated projects : 1

Coordinated collaborative projects: 0

Institute for Physical and Theoretical Chemistry (PCI) Details of (PCI)

Braunschweig 38106, Hans-Sommer-Straße 10 (North Rhine-Westphalia)

Parent institution: Technical University of Brunswick (TU-BS) Details of (TU-BS)

Coordinated projects : 1

Coordinated collaborative projects: 0

Institute for Phytopathology and Applied Zoology (IPAZ) Details of (IPAZ)

Gießen 35392, Heinrich-Buff-Ring 26-32 (Hesse)

Parent institution: Justus Liebig University of Gießen (JLU) Details of (JLU)

Coordinated projects : 6

Coordinated collaborative projects: 1

Focal points:

  • Phytopathology
  • Applied Entomology

Institute for Plant Protection in Field Crops and Grassland (JKI-A) Details of (JKI-A)

Braunschweig 38104, Messeweg 11/12 (Lower Saxony)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of (JKI)

Coordinated projects : 44

Coordinated collaborative projects: 0

Focal points:

  • Scientific evaluation of the efficacy of plant protection products and of active substances within the framework of the national authorization and the EU listing procedure,
  • Scientific risk assessment of the effects of plant protection products on bees
  • Scientific evaluation of the resistance of field crops against pests and diseases
  • Research on the biology and ecology of harmful organisms in field crops and grassland as a basis for a targeted and specific plant protection measures
  • Development of efficient and resource-efficient plant protection procedures for the integrated and organic cultivation

Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry

Kiel 24098, Olshausenstraße 40 (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of (CAU)

Coordinated projects : 28

Coordinated collaborative projects: 0

Focal points:

  • Animal Breeding and Genetics
  • Animal Husbandry

Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (TUM-BGT)

Freising 85354, Weihenstephaner Steig 20 (Bavaria)

Parent institution: Technical University Munich (TUM) Details of (TUM)

Coordinated projects : 10

Coordinated collaborative projects: 0

Focal points:

  • Brewing process technololgie and experiment with teaching and brewery
  • Commodity-related process and product design with malting
  • Beverage technology, process and sensor
  • Grain technology and process
  • Microbiology and AG biofunctionalization
  • (Bio-) process technology and process analysis

Institute of Environmental Research (INFU) Details of (INFU)

Dortmund 44221, Otto-Hahn-Str. 6 (North Rhine-Westphalia)

Parent institution: Technical University of Dortmund Details of Technical University of Dortmund

Coordinated projects : 3

Coordinated collaborative projects: 0

Institute of Fishery Ecology (TI-FOE) Details of (TI-FOE)

Hamburg 22767, Palmaille 9 (Hamburg)

Parent institution: Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries (TI) Details of (TI)

Coordinated projects : 5

Coordinated collaborative projects: 0

Focal points:

  • Pollution research/monitoring
  • Biological impact of material cycles in maritime systems
  • Aquaculture/Domestic fisheries
  • Coordinating center radioactivity monitoring

Institute of Food and Environmental Research (ILU) Details of (ILU)

Nuthetal 14558, Arthur-Scheunert-Allee 40/41 (Brandenburg)

Coordinated projects : 5

Coordinated collaborative projects: 0

Institute of Food Chemistry (ILC) Details of (ILC)

Braunschweig 38106, Schleinitzstr. 20, 3. OG (Lower Saxony)

Parent institution: Technical University of Brunswick (TU-BS) Details of (TU-BS)

Coordinated projects : 3

Coordinated collaborative projects: 0

Focal points:

  • natural substances, analysis, wine, dyestuffs, fruit juice, preparative separation methods
  • carbohydrates, synthesis and structure analysis of modified starch, cellulose, dextrans and cyclodextrins, mass spectrometry
  • tea, tea- like beverages, coffee

Institute of Food Chemistry Details of Institute of Food Chemistry

Münster 48149, Corrensstr. 45 (North Rhine-Westphalia)

Parent institution: University of Muenster (WWU) Details of (WWU)

Coordinated projects : 3

Coordinated collaborative projects: 0

Focal points:

  • Sensory active natural products
  • Taste modulators
  • Bioactive natural products
  • Intramolecular interactions
  • Metabolomics
  • Mycotoxins
  • Development of food analysis and assessment
  • Trace analysis of plant protection products residues and contaminants
  • The \'Maillard reaction\' in food
  • Investigation of the oxidation mechanisms of unsaturated lipids
  • The oxidation-debilitating effect of natural phenolic antioxidants
  • Development of volatile aromatic substances in the yeast and sourdough fermentation

Institute of Food Chemistry Details of Institute of Food Chemistry

Hamburg 20146, Martin-Luther-King-Platz 6 (Hamburg)

Parent institution: University of Hamburg Details of University of Hamburg

Coordinated projects : 7

Coordinated collaborative projects: 1

Institute of Food Chemistry and Food Biotechnology Details of Institute of Food Chemistry and Food Biotechnology

Gießen 35392, Heinrich-Buff-Ring 58 (Hesse)

Parent institution: Justus Liebig University of Gießen (JLU) Details of (JLU)

Coordinated projects : 1

Coordinated collaborative projects: 0

Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150)

Stuttgart 70599, Garbenstraße 25 (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of (UH)

Coordinated projects : 24

Coordinated collaborative projects: 0

Focal points:

  • Section for Food Microbiology (150a)
  • Biotechnology Division (150b)
  • Food Engineering Division (150c)
  • Section food of plant origin (150d)
  • Section foods of animal origin (150e)
  • Fermentation Technology Division (150F)
  • Technology Division of functional foods (150g)
  • Food Analysis Division (150h)
  • Process Analysis Division and cereal technology (150i)

Institute of Food Science and Nutritional Science Details of Institute of Food Science and Nutritional Science

Hannover D-30167, Am Kleinen Felde 30 (Lower Saxony)

Parent institution: Leibniz University of Hannover Details of Leibniz University of Hannover

Coordinated projects : 1

Coordinated collaborative projects: 0

Institute of Food Technology and Food Chemistry Details of Institute of Food Technology and Food Chemistry

Berlin 14195, Königin-Luise-Straße 22 (Berlin)

Parent institution: Berlin Institute of Technology (TUB) Details of (TUB)

Coordinated projects : 6

Coordinated collaborative projects: 0

Focal points:

  • Food Analysis
  • Food Biotechnology and Food Process Engineering
  • Food Chemistry
  • Food Quality and Materialscience
  • Food Rheology
  • Food Process Engineering
  • Technology of Food abounding with Protein

Institute of Landscape Ecology and Resources Management Details of Institute of Landscape Ecology and Resources Management

Gießen D-35390, Heinrich-Buff-Ring 26-32 (Hesse)

Parent institution: Justus Liebig University of Gießen (JLU) Details of (JLU)

Coordinated projects : 12

Coordinated collaborative projects: 1

Institute of Organic Farming (TI-OL) Details of (TI-OL)

Westerau 23847, Trenthorst 32 (Schleswig-Holstein)

Parent institution: Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries (TI) Details of (TI)

Coordinated projects : 50

Coordinated collaborative projects: 1

Focal points:

  • Organic grassland management
  • Organic milk production
  • Organic meat production
  • Organic crop and plant production

Institute of Pharmacy and Food Chemistry Details of Institute of Pharmacy and Food Chemistry

Würzburg D-97074, Am Hubland (Bavaria)

Parent institution: University of Würzburg Details of University of Würzburg

Coordinated projects : 2

Coordinated collaborative projects: 0

Focal points:

  • Pharmaceutical Chemistry
  • Pharmaceutical Technology
  • Food Technology

Institute of Process Engineering in Life Sciences Section I: Food Process Engineering (LVT) Details of (LVT)

Karlsruhe 76131, Kaiserstr. 12 (Baden-Württemberg)

Parent institution: Karlsruhe Institute of Technology (KIT) Details of (KIT)

Coordinated projects : 8

Coordinated collaborative projects: 0

Focal points:

  • Emulsifying and Dispersing Technology, Formulation of Emulsions and Dispersions
  • Extrusion and agglomeration, Creation of powders
  • Physics and engineering of food, thermo physical processes

Institute of Technical Chemistry (TCI) Details of (TCI)

Hannover 30167, Callinstr. 3 (Lower Saxony)

Parent institution: Leibniz University of Hannover Details of Leibniz University of Hannover

Coordinated projects : 2

Coordinated collaborative projects: 0

Focal points:

  • Biotechnology
  • Bioanalytics
  • Enzyme techniques
  • Mammalian Cell Culture
  • Tissue engineering
  • Chemometry and Bioinformatics
  • Bio-chip technology

Institute of Veterinary Food Science Details of Institute of Veterinary Food Science

Gießen 35392, Frankfurter Straße 92 (Hesse)

Parent institution: Justus Liebig University of Gießen (JLU) Details of (JLU)

Coordinated projects : 4

Coordinated collaborative projects: 1

Focal points:

  • keine Angaben
  • keine Angaben
  • keine Angaben
  • keine Angaben
  • keine Angaben
  • keine Angaben
  • keine Angaben

Institute of Zoology Details of Institute of Zoology

Halle (Saale) 06108, Domplatz 4 (Saxony-Anhalt)

Parent institution: University of Halle-Wittenberg (MLU) Details of (MLU)

Coordinated projects : 4

Coordinated collaborative projects: 0

Focal points:

  • General Zoology
  • Developmental Biology
  • Animal Ecology
  • Animal Physiology
  • Evolutionary biology and biodiversity, and zoological collections

International Life Sciences Institute, European Branch (ILSI) Details of (ILSI)

Brüssel B-1200, Avenue E. Mounier 83, Box 6 (Belgium)

Coordinated projects : 1

Coordinated collaborative projects: 0

Karolinska Institute (KI) Details of (KI)

Stockholm 77, SE-171 (Sweden)

Coordinated projects : 2

Coordinated collaborative projects: 0

keine Angabe Details of keine Angabe

Braunschweig 38106, Mendelssohnstraße 4 (Lower Saxony)

Parent institution: Technical University of Brunswick (TU-BS) Details of (TU-BS)

Coordinated projects : 3

Coordinated collaborative projects: 0

KWALIS quality research Fulda GmbH (KWALIS) Details of (KWALIS)

Dipperz D-36160, Fuldaer Str.21 (Hesse)

Coordinated projects : 3

Coordinated collaborative projects: 0

Focal points:

  • keine Angaben
  • keine Angaben
  • keine Angaben
  • keine Angaben
  • keine Angaben

Laser- und Medizin-Technologie GmbH Berlin (LMTB) Details of (LMTB)

Berlin D-14195, Fabeckstr. 60-62 (Berlin)

Coordinated projects : 1

Coordinated collaborative projects: 0

Lower Saxony State Office for Consumer Protection and Food Safety (LAVES) Details of (LAVES)

Wardenburg 26203, Röverskamp 5 (Lower Saxony)

Coordinated projects : 4

Coordinated collaborative projects: 0

MareNutrica GmbH Details of MareNutrica GmbH

Hohenkirchen / Niendorf D-23968, Gut Niendorf 1 (Mecklenburg-Vorpommern)

Coordinated projects : 1

Coordinated collaborative projects: 0

MRI - Analysis Division (AA) Details of (AA)

Kulmbach 95326, E.-C.-Baumann-Str. 20 (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (MRI)

Coordinated projects : 10

Coordinated collaborative projects: 0

Focal points:

  • keine Angaben
  • keine Angaben
  • keine Angaben
  • keine Angaben
  • keine Angaben
  • keine Angaben
  • keine Angaben
  • keine Angaben
  • keine Angaben
  • keine Angaben
  • keine Angaben
  • keine Angaben

MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (MRI-LBV)

Karlsruhe 76131, Haid-und-Neu-Str. 9 (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (MRI)

Coordinated projects : 28

Coordinated collaborative projects: 0

Focal points:

  • Conventional and new procedures for food preservation
  • Conventional and new procedures for the functionalisation of food
  • Bio process engineering
  • Assessment of raw materials, procedures and products: physical, chemical, microbiological analytics

MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (MRI-MBT)

Kiel 24103, Hermann-Weigmann-Straße 1 (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (MRI)

Coordinated projects : 9

Coordinated collaborative projects: 0

Focal points:

  • Microbiology
  • Microbiology, molecular biology and safety
  • Characterisation of microorganisms
  • Use of microorganisms

MRI - Department of Nutritional Behaviour (MRI-EV) Details of (MRI-EV)

Karlsruhe 76131, Haid-und-Neu-Str. 9 (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (MRI)

Coordinated projects : 13

Coordinated collaborative projects: 0

Focal points:

  • Assessment, analysis and evaluation of the offer of nutritional information and education measures as well as and on the informational behaviour of consumers
  • Nutritional behaviour of consumers and the respective determinants
  • Policy impact assessment
  • National Nutrition Survey II, Nutrition monitoring (NEMONIT) and further development of the German Nutrient Database (BLS)

MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE) Details of (MRI-PBE)

Karlsruhe 76131, Haid-und-Neu-Str. 9 (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (MRI)

Coordinated projects : 9

Coordinated collaborative projects: 0

Focal points:

  • Nutritional quality of organic products
  • Bioactivity of apple juice and apple ingredients for the prevention of colon cancer
  • Regional specialties for health

MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE)

Detmold 32756, Schützenberg 12 (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (MRI)

Coordinated projects : 13

Coordinated collaborative projects: 1

Focal points:

  • Characterisation of raw quality in respect of the * processing suitability * availability of nutritionally value adding constituents (e.g. dietary fibres, essential fatty acids) * naturally occurring (mycotoxins, heavy metals) or production
  • Preservation of value adding and avoidance of undesired constituents, respectively, during raw material storage
  • Optimization of the processing technology to preserve and to induce nutritionally value adding and to avoid or minimize undesired compounds (Maillard reaction products, artefacts of refining, contaminants) during the production of raw material specific fo
  • Solation and/or enrichment of nutritionally relevant constituents and – in cooperation with research partners – characterization of their health improving and diseasesavoiding functionality
  • Assessment of the sensoric and safety related quality of ready to eat foodstuff
  • Development and standardization of analytical methods (DIN, CEN, ISO, ICC, AACCI, ASU § 64 LFBG)
  • Fats and oil: Application of plant-, animal- and microbial-derived enzymes as bio catalysts
  • Cereals: Annual assessment of the processing quality and of the mycotoxin, heavy metal and pesticide residues status of the German bread cereals in the framework of the so-called BEE (Special Determination of Harvest and Quality Data), a task based on the
  • Cereals and potatoes: Yearly evaluation of the so-called “quality assessment”, i.e. assessment of the processing suitability of cereal and potato breeding lines within the official variety releasing process of the Federal Office of Plant Varieties.

MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (MRI-FL)

Kulmbach 95326, E.-C.-Baumann-Straße 20 (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (MRI)

Coordinated projects : 13

Coordinated collaborative projects: 0

Focal points:

  • Safety and hygiene of meat and meat products
  • Sustainable quality of processes and quality
  • Grades for red meat
  • National reference laboratory for poultry meat
  • Analytics

MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF)

Kiel 24103, Hermann-Weigmann-Straße 1 (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (MRI)

Coordinated projects : 67

Coordinated collaborative projects: 0

PEI - Division of Allergology Details of PEI - Division of Allergology

Langen 63225, Paul-Ehrlich-Straße 51-59 (Hesse)

Parent institution: Paul-Ehrlich Institute (PEI) Details of (PEI)

Coordinated projects : 3

Coordinated collaborative projects: 1

Focal points:

  • In vitro standardisation of biological activity of allergens
  • Structural and biological basis of protein allergenicity
  • Component-resolved diagnosis with recombinant allergens
  • Allergy models
  • Development of optimised allergy vaccines
  • Hidden allergens in processed foods
  • Prevalence, Cost and Basis of Food Allergy across Europe (Euro-PREVALL)

Research Association of the German Food Industry (FEI) Details of (FEI)

Bonn 53157, Godesberger Allee 142 (North Rhine-Westphalia)

Coordinated projects : 75

Coordinated collaborative projects: 3

Research Institute of Organic Agriculture Germany (FiBL) Details of (FiBL)

Frankfurt am Main 60486, Kasseler Straße 1a (Hesse)

Coordinated projects : 35

Coordinated collaborative projects: 2

Focal points:

  • Equipment and additives
  • Soil fertility
  • Genetic Engineering
  • Organic seed
  • Plant protection
  • Quality assurance
  • Social agriculture
  • Water Conservation

Royal Holloway and Bedford New College Details of Royal Holloway and Bedford New College

EGHAM TW20 0EX, Egham Hill (United Kingdom)

Coordinated projects : 2

Coordinated collaborative projects: 0

Royal Veterinary and Agricultural University Details of Royal Veterinary and Agricultural University

Frederiksberg/Copenhagen 1870, Bülowsvej 17 (Denmark)

Coordinated projects : 1

Coordinated collaborative projects: 0

Focal points:

  • Department of Basic Animal and Veterinary Sciences
  • Department of Food Science
  • Department of Basic Sciences and Environment
  • Department of Human Nutrition
  • Department of Agricultural Sciences
  • Department of Small Animal Clinical Sciences
  • Department of Plant Biology
  • Department of Large Animal Sciences
  • Department of Veterinary Pathobiology
  • Department of Ecology
  • Forest & Landscape
  • Institute of Food and Resource Economics

Section site- and environment-friendly agriculture Details of Section site- and environment-friendly agriculture

Bonn 53115, Meckenheimer Allee 172 (North Rhine-Westphalia)

Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

Coordinated projects : 8

Coordinated collaborative projects: 0

Service Center Rural Area - Rheinpfal ... (DLR) Details of (DLR)

Neustadt 67435, Breitenweg 71 (Rhineland-Palatinate)

Coordinated projects : 26

Coordinated collaborative projects: 0

Focal points:

  • Plant Protection
  • Viticulture enology
  • Nutrition
  • Horticulture

Sociedade Portuguesa de Inovação (SPI) Details of (SPI)

Porto 4050 - 318, Edificio 'Les Palaces' - Rua Julio Dinis, no. 242, 208 (Portugal)

Coordinated projects : 1

Coordinated collaborative projects: 0

Spezialfuttermittelwerk Beeskow GmbH Details of Spezialfuttermittelwerk Beeskow GmbH

Beeskow D-15848, Hafenstr. 11 (Brandenburg)

Coordinated projects : 2

Coordinated collaborative projects: 0

State Institute for Teaching and Research on Milk - Dr. Oscar-Farny Institute (LAZBW) Details of (LAZBW)

Wangen/Allgäu 88239, Am Maierhof 7 (Baden-Württemberg)

Parent institution: Agricultural Center for cattle, grassland management, dairy farming, fisheries and wildlife Baden-Württemberg (LAZBW) Details of (LAZBW)

Coordinated projects : 1

Coordinated collaborative projects: 0

Straubing Center of Science (WZS) Details of (WZS)

Straubing 94315, Schulgasse 16 (Bavaria)

Coordinated projects : 1

Coordinated collaborative projects: 0

The Institute for Criminological Research (IKS) Details of (IKS)

Hamburg D-20146, Allende Platz 1 (Hamburg)

Parent institution: University of Hamburg Details of University of Hamburg

Coordinated projects : 2

Coordinated collaborative projects: 0

Focal points:

  • keine Angaben

TUM-Tech GmbH Details of TUM-Tech GmbH

München 80336, Goethestr. 43 (Bavaria)

Coordinated projects : 1

Coordinated collaborative projects: 0

Universidade Catolica Portuguesa (UCP) Details of (UCP)

Lisabon 1649-023, Palma de Cima (Portugal)

Coordinated projects : 1

Coordinated collaborative projects: 0

University College Dublin (UCD) Details of (UCD)

Dublin 4, UCD Belfield (Ireland)

Coordinated projects : 1

Coordinated collaborative projects: 0

University of Amsterdam (UVA) Details of (UVA)

Amsterdam 1012 ZA, Binnengasthuisstraat 9 (Netherlands)

Coordinated projects : 1

Coordinated collaborative projects: 0

University of Erlangen-Nürnberg Details of University of Erlangen-Nürnberg

Erlangen 91054, Schlossplatz 4 (Bavaria)

Coordinated projects : 3

Coordinated collaborative projects: 0

University of Halle-Wittenberg (MLU) Details of (MLU)

Halle (Saale) 06099, Universitätsplatz 7 (Saxony-Anhalt)

Coordinated projects : 18

Coordinated collaborative projects: 0

University of Muenster (WWU) Details of (WWU)

Münster 48149, Schlossplatz 2 (North Rhine-Westphalia)

Coordinated projects : 2

Coordinated collaborative projects: 0