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Institutes for "Food microbiology"


Alma Mater Studiorum-University of Bologna, Agricultural Faculty Details of Alma Mater Studiorum-University of Bologna, Agricultural Faculty

Bologna 40126, Via Zamboni, 33 (Italy)

Coordinated projects : 2

Coordinated collaborative projects: 0

ATB Department 6 Horticultural Engineering Details of ATB Department 6 Horticultural Engineering

Potsdam D - 14469, Max-Eyth-Allee 100 (Brandenburg)

Parent institution: Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB) Details of (ATB)

Coordinated projects : 14

Coordinated collaborative projects: 0

Focal points:

  • Physiology
  • Sensor technology
  • Air conditioning
  • Preprocessing
  • Process engineering
  • Workplace design

Bakum Fieldstation for Epidemiology Details of Bakum Fieldstation for Epidemiology

Bakum 49456, Büscheler Str. 9 (Lower Saxony)

Parent institution: University of Veterinary Medicine Hannover (TiHo) Details of (TiHo)

Coordinated projects : 8

Coordinated collaborative projects: 0

Focal points:

  • Risk oriented meat analysis
  • Salmonella combat
  • Animal health index

Bavarian State Research Center for Viticulture and Horticulture (LWG) Details of (LWG)

Veitshöchheim D-97209, An der Steige 15 (Bavaria)

Coordinated projects : 3

Coordinated collaborative projects: 0

BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (BfR - ZEBET) Details of (BfR - ZEBET)

Berlin 12277, Diedersdorfer Weg 1 (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of (BfR)

Coordinated projects : 42

Coordinated collaborative projects: 0

Focal points:

  • Alternative and Complementary Methods to Animal Testing

BfR - Department 4: Biological Safety (BfR - BIOS) Details of (BfR - BIOS)

Berlin 12277, Diedersdorfer Weg 1 (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of (BfR)

Coordinated projects : 127

Coordinated collaborative projects: 1

Focal points:

  • Research on the epidemiology of food-associated zoonoses, including the antibiotic resistance, development of monitoring programs and modeling methods
  • Research to develop improved methods of exposure estimation and risk assessment
  • Research on characteristics and virulence of pathogens associated food and for their tenacity and inactivation in foods
  • Research to develop and evaluate new methods in food hygiene and the development and validation of security concepts in food technology
  • Research on horizontal gene transfer in food-related microorganisms
  • Development of molecular biological detection methods, including microarrays
  • Security research and research on bioterrorism

BfR - Department 5: Food Safety (BfR - LMS) Details of (BfR - LMS)

Berlin 10589, Max-Dohrn-Str. 8-10 (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of (BfR)

Coordinated projects : 109

Coordinated collaborative projects: 0

Focal points:

  • Molecular mechanisms of food- and nutrition-toxicologically relevant substances (including nanoparticles) in people with a focus on the identification of novel molecular biomarkers using proteomics and transcriptomics techniques
  • Study the absorption of food contaminants in the gastrointestinal barrier
  • Development of effect-related cell-based assay systems for impact-oriented analysis
  • Development and validation of new molecular biological approaches to the tracing of food allergens and associated proteins in animal feed

BfR - Division 7: Safety of consumer products (BfR - PRS) Details of (BfR - PRS)

Berlin 10589, Max-Dohrn-Str. 8-10 (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of (BfR)

Coordinated projects : 63

Coordinated collaborative projects: 0

Focal points:

  • Migration, penetration/absorption and metabolism of substances of commodities (e.g. food-contact articles, toys, clothes) in skin and lung with special regard to plasticizers (e.g. phthalates), perfluorinated substances, polycyclic aromatic hydrocarbons (
  • Method development and validation for the sensitive analytical detection of the above mentioned substances and their metabolites and of nanoparticles that have been migrated, in cell cultures or tissue cultures or as basis for biomonitoring studies
  • Development and validation of screening methods for sensitizing, endocrine and genotoxic characteristics of chemical substances of consumer products
  • Analyses of consumer products (including tobacco) and their ingredients to tissue-specific toxicological characteristics with regard to metabolism

BIOZOON GmbH Details of BIOZOON GmbH

Bremerhaven D-27572, Fischkai 1 (Bremen)

Coordinated projects : 1

Coordinated collaborative projects: 0

Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology (BILB – EIBT) Details of (BILB – EIBT)

Bremerhaven 27572, Fischkai 1 (Bremen)

Parent institution: Bremerhaven Technology-Transfer-Centre (TTZ) Details of (TTZ)

Coordinated projects : 2

Coordinated collaborative projects: 0

Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry Details of Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry

Geisenheim 65366, Von-Lade-Straße 1 (Hesse)

Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

Coordinated projects : 2

Coordinated collaborative projects: 0

Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research Details of Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research

Geisenheim 65366, von-Lade-Str. 1 (Hesse)

Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

Coordinated projects : 8

Coordinated collaborative projects: 0

Focal points:

  • Fruit and vegetable processing
  • Processing studies
  • Beverage-Technoloy
  • Wine and Beverage Analysis
  • Secondary plant substances
  • Processing in the production of fermented drinks, particularly wine, participating micro-organisms and their metabolic processes
  • Studies on fermentation affecting factors and quality-subserving as well as quality-reducing metabolic products of microorganisms
  • Processing of harmful micro-organisms and their influence on wine, juice and other drinks
  • Stress reactions of micro-organisms (stress response)
  • Development of aroma through management of micro-flora
  • Risk-evaluation of the use of genetically modified micro-organisms

Chemical and Veterinary Investigation Office Stuttgart (CVUA) Details of (CVUA)

Fellbach 70736, Schaflandstraße 3/2 (Baden-Württemberg)

Coordinated projects : 5

Coordinated collaborative projects: 0

CONGEN Biotechnologie GmbH Details of CONGEN Biotechnologie GmbH

Berlin 13125, Robert-Rössle-Straße 10 (Berlin)

Coordinated projects : 3

Coordinated collaborative projects: 0

Focal points:

  • keine Angaben
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  • keine Angaben
  • keine Angaben

Department of Applied and Molecular Microbiology (AMM) Details of (AMM)

Berlin 13353, Seestr. 13 (Berlin)

Parent institution: Berlin Institute of Technology (TUB) Details of (TUB)

Coordinated projects : 1

Coordinated collaborative projects: 0

Focal points:

  • Optimizing product formation in fungal production systems
  • Production of bioactive substances using fungal production systems
  • Development of new antifungal agents and strategies
  • Development of innovative beverages by fermentation
  • Endocytosis of bioactive substances: yeast as a model system

Department of Applied Biosciences and Process Details of Department of Applied Biosciences and Process

Köthen 06366, Bernburger Straße 55 (Saxony-Anhalt)

Parent institution: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

Coordinated projects : 12

Coordinated collaborative projects: 0

Department of Applied Molecular Biology Details of Department of Applied Molecular Biology

Mainz , Saarstrasse 21 (Rhineland-Palatinate)

Parent institution: Johannes Gutenberg University of Mainz Details of Johannes Gutenberg University of Mainz

Coordinated projects : 1

Coordinated collaborative projects: 0

Department of Biochemical Engineering Details of Department of Biochemical Engineering

Hannover 30453, Heisterbergallee 12 (Lower Saxony)

Parent institution: University of Applied Sciences and Arts Hannover (HsH) Details of (HsH)

Coordinated projects : 5

Coordinated collaborative projects: 0

Department of Biochemistry Details of Department of Biochemistry

Erlangen 91058, Staudtstr. 5 (Bavaria)

Parent institution: University of Erlangen-Nürnberg Details of University of Erlangen-Nürnberg

Coordinated projects : 4

Coordinated collaborative projects: 0

Department of Nutritional, Food and Consumer Studies Details of Department of Nutritional, Food and Consumer Studies

Fulda 36039, Marquardstrasse 35 (Hesse)

Parent institution: Fulda University of Applied Sciences Details of Fulda University of Applied Sciences

Coordinated projects : 1

Coordinated collaborative projects: 0

Department of Viticulture and Oenology Details of Department of Viticulture and Oenology

Neustadt D-67435, Breitenweg 71 (Rhineland-Palatinate)

Parent institution: Service Center Rural Area - Rheinpfal ... (DLR) Details of (DLR)

Coordinated projects : 3

Coordinated collaborative projects: 0

Focal points:

  • Irrigation
  • Physiology of Vine

Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk Details of Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk

Oberschleißheim D-85764, Schönleutnerstraße 8 (Bavaria)

Parent institution: Ludwig-Maximilians-University of Munich (LMU) Details of (LMU)

Coordinated projects : 6

Coordinated collaborative projects: 0

Fraunhofer-Institute for Process Engineering & Packaging (Fh-IVV) Details of (Fh-IVV)

Freising D-85354, Giggenhauser Straße 35 (Bavaria)

Parent institution: Fraunhofer-Gesellschaft (FhG) Details of (FhG)

Coordinated projects : 7

Coordinated collaborative projects: 1

Focal points:

  • Process Engineering
  • Product Safety and Analytics
  • Materials Development
  • Food Technology
  • Recycling Plastics

German Association for performance and quality tests (DLQ) Details of (DLQ)

Bonn D-53113, Adenauerallee 174 (North Rhine-Westphalia)

Coordinated projects : 1

Coordinated collaborative projects: 0

German Institute of Food Technology (DIL) Details of (DIL)

Quakenbrück D-49610, Professor-von-Klitzing-Str. 7 (Lower Saxony)

Coordinated projects : 34

Coordinated collaborative projects: 1

Focal points:

  • Product and Process development
  • Raw materials / Products
  • Evaluation of quality and safety

German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE) Details of (DIfE)

Nuthetal 14558, Arthur-Scheunert-Allee 114-116 (Brandenburg)

Coordinated projects : 3

Coordinated collaborative projects: 0

Focal points:

  • Pathogenesis and prevention of metabolic syndrome and consequences
  • Cancer-causing factors and preventive nutrition

Hochschule Geisenheim University Details of Hochschule Geisenheim University

Geisenheim 65366, Von-Lade-Str. 1 (Hesse)

Coordinated projects : 15

Coordinated collaborative projects: 1

Focal points:

  • Viticulture
  • Enology and wine technology
  • Beverage research
  • Horticulture
  • Landscape architecture

Institut für Immunpräparate und Nährmedien GmbH Berlin (SIFIN) Details of (SIFIN)

Berlin 13088, Berliner Allee 317-321 (Berlin)

Coordinated projects : 1

Coordinated collaborative projects: 0

Institut für Konstruktions- und Funktionsmaterialien (IKFM) Details of (IKFM)

Steinfurt 48565, Stegerwaldstraße 39 (North Rhine-Westphalia)

Parent institution: University of Applied Sciences Münster Details of University of Applied Sciences Münster

Coordinated projects : 1

Coordinated collaborative projects: 0

Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV)

Berlin 14195, Königin-Luise-Straße 19 (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of (JKI)

Coordinated projects : 53

Coordinated collaborative projects: 0

Institute for Food Chemistry Details of Institute for Food Chemistry

Hannover D-30167, Callinstraße 5 (Lower Saxony)

Parent institution: Leibniz University of Hannover Details of Leibniz University of Hannover

Coordinated projects : 3

Coordinated collaborative projects: 0

Focal points:

  • Analysis
  • Biotechnology of flavourings
  • Technology of aromas
  • Enzyme technology

Institute for Inland Fisheries e.V. (IfB) Details of (IfB)

Potsdam 14469, m Königswald 2 (Brandenburg)

Coordinated projects : 7

Coordinated collaborative projects: 0

Focal points:

  • Ecology-oriented management of natural fishing waters
  • Ecological and market-oriented fish production in aquaculture
  • Marketing and product quality of fresh water fish

Institute for Microbiology Details of Institute for Microbiology

Hannover 30173, Bischofsholer Damm 15 (Lower Saxony)

Parent institution: University of Veterinary Medicine Hannover (TiHo) Details of (TiHo)

Coordinated projects : 1

Coordinated collaborative projects: 1

Focal points:

  • A. pleuropneumoniae\'
  • Diagnostics and vaccine
  • Streptococcus
  • Mykobacteria

Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry

Kiel 24098, Olshausenstraße 40 (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of (CAU)

Coordinated projects : 28

Coordinated collaborative projects: 0

Focal points:

  • Animal Breeding and Genetics
  • Animal Husbandry

Institute of Animal Science (ITW) Details of (ITW)

Bonn 53115, Endenicher Allee 15 (North Rhine-Westphalia)

Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

Coordinated projects : 36

Coordinated collaborative projects: 2

Focal points:

  • data not available

Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (TUM-BGT)

Freising 85354, Weihenstephaner Steig 20 (Bavaria)

Parent institution: Technical University Munich (TUM) Details of (TUM)

Coordinated projects : 10

Coordinated collaborative projects: 0

Focal points:

  • Brewing process technololgie and experiment with teaching and brewery
  • Commodity-related process and product design with malting
  • Beverage technology, process and sensor
  • Grain technology and process
  • Microbiology and AG biofunctionalization
  • (Bio-) process technology and process analysis

Institute of Food Hygiene Details of Institute of Food Hygiene

Berlin D-14163, Königsweg 69 (Berlin)

Parent institution: Free University of Berlin Details of Free University of Berlin

Coordinated projects : 1

Coordinated collaborative projects: 0

Focal points:

  • Vibrio
  • Food hygiene
  • Chemistry
  • Diagnostics
  • Campylobacter

Institute of Food Hygiene, Center of Veterinary Public Health Details of Institute of Food Hygiene, Center of Veterinary Public Health

Leipzig 04103, An den Tierkliniken 1 (Saxony)

Parent institution: University of Leipzig Details of University of Leipzig

Coordinated projects : 6

Coordinated collaborative projects: 0

Focal points:

  • EU-Projekt Food Spoilage
  • Food enzymology
  • Antimicrobial activities in meat
  • Individual reaction of pigs during transport
  • Endogenous contamination of slaughtering pigs
  • Dormancy behaviour of slaughtering pigs
  • Investigations of the intestinal flora of table poultry
  • Pork meat production free of Salmonella
  • Propagation manner of Clostridium perfringens
  • Quality of freeze-dried mare’s milk
  • Passive oral immunization of laying hens
  • Bdellovibrio bacteriovorus

Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150)

Stuttgart 70599, Garbenstraße 25 (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of (UH)

Coordinated projects : 24

Coordinated collaborative projects: 0

Focal points:

  • Section for Food Microbiology (150a)
  • Biotechnology Division (150b)
  • Food Engineering Division (150c)
  • Section food of plant origin (150d)
  • Section foods of animal origin (150e)
  • Fermentation Technology Division (150F)
  • Technology Division of functional foods (150g)
  • Food Analysis Division (150h)
  • Process Analysis Division and cereal technology (150i)

Institute of Food Technology (ILT.NRW) Details of (ILT.NRW)

Lemgo 32657, Liebigstraße 87 (North Rhine-Westphalia)

Parent institution: Ostwestfalen-Lippe University of Applied Sciences Details of Ostwestfalen-Lippe University of Applied Sciences

Coordinated projects : 4

Coordinated collaborative projects: 0

Institute of Food Technology and Bioprocess Engineering (ILB) Details of (ILB)

Dresden 01069, Bergstraße 120 (Saxony)

Parent institution: Technical University of Dresden (TU Dresden) Details of (TU Dresden)

Coordinated projects : 2

Coordinated collaborative projects: 0

Institute of Process Engineering in Life Sciences Section I: Food Process Engineering (LVT) Details of (LVT)

Karlsruhe 76131, Kaiserstr. 12 (Baden-Württemberg)

Parent institution: Karlsruhe Institute of Technology (KIT) Details of (KIT)

Coordinated projects : 8

Coordinated collaborative projects: 0

Focal points:

  • Emulsifying and Dispersing Technology, Formulation of Emulsions and Dispersions
  • Extrusion and agglomeration, Creation of powders
  • Physics and engineering of food, thermo physical processes

Institute of Resistance Research and Stress Tolerance (JKI-RS) Details of (JKI-RS)

Quedlinburg 06484, Erwin-Baur-Str. 27 (Saxony-Anhalt)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of (JKI)

Coordinated projects : 49

Coordinated collaborative projects: 0

Focal points:

  • Development of efficient screening methods for the detection of resistance or tolerance to biotic and abiotic stress
  • Evaluation of genetic resources with respect to biotic and abiotic stress
  • Genetic analyses of resistance or tolerance and development of molecular markers for qualitatively or quantitatively inherited traits
  • Structural and functional analyses of resistance/tolerance at the genome level.
  • Development of strategies and methods for a sustainable use of respective resistances or tolerances in plant breeding

Institute of Veterinary Food Science Details of Institute of Veterinary Food Science

Gießen 35392, Frankfurter Straße 92 (Hesse)

Parent institution: Justus Liebig University of Gießen (JLU) Details of (JLU)

Coordinated projects : 4

Coordinated collaborative projects: 1

Focal points:

  • keine Angaben
  • keine Angaben
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  • keine Angaben
  • keine Angaben
  • keine Angaben

International Life Sciences Institute, European Branch (ILSI) Details of (ILSI)

Brüssel B-1200, Avenue E. Mounier 83, Box 6 (Belgium)

Coordinated projects : 1

Coordinated collaborative projects: 0

Leibniz-Institute for Plasma Science and Technology (INP) Details of (INP)

Greifswald 17489, Felix-Hausdorff-Str. 2 (Mecklenburg-Vorpommern)

Coordinated projects : 2

Coordinated collaborative projects: 0

Focal points:

  • Surfaces and materials
  • Environment and Energy
  • Biology and Medicine
  • Diagnostics and Modeling

Lower Saxony State Office for Consumer Protection and Food Safety (LAVES) Details of (LAVES)

Wardenburg 26203, Röverskamp 5 (Lower Saxony)

Coordinated projects : 4

Coordinated collaborative projects: 0

Milchwerke Mittelelbe GmbH Details of Milchwerke Mittelelbe GmbH

Stendal 39576, Heerener Strasse 49 (Saxony-Anhalt)

Coordinated projects : 1

Coordinated collaborative projects: 0

MRI - Analysis Division (AA) Details of (AA)

Kulmbach 95326, E.-C.-Baumann-Str. 20 (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (MRI)

Coordinated projects : 10

Coordinated collaborative projects: 0

Focal points:

  • keine Angaben
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MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (MRI-LBV)

Karlsruhe 76131, Haid-und-Neu-Str. 9 (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (MRI)

Coordinated projects : 28

Coordinated collaborative projects: 0

Focal points:

  • Conventional and new procedures for food preservation
  • Conventional and new procedures for the functionalisation of food
  • Bio process engineering
  • Assessment of raw materials, procedures and products: physical, chemical, microbiological analytics

MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (MRI-MBT)

Kiel 24103, Hermann-Weigmann-Straße 1 (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (MRI)

Coordinated projects : 9

Coordinated collaborative projects: 0

Focal points:

  • Microbiology
  • Microbiology, molecular biology and safety
  • Characterisation of microorganisms
  • Use of microorganisms

MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE) Details of (MRI-PBE)

Karlsruhe 76131, Haid-und-Neu-Str. 9 (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (MRI)

Coordinated projects : 9

Coordinated collaborative projects: 0

Focal points:

  • Nutritional quality of organic products
  • Bioactivity of apple juice and apple ingredients for the prevention of colon cancer
  • Regional specialties for health

MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE)

Detmold 32756, Schützenberg 12 (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (MRI)

Coordinated projects : 13

Coordinated collaborative projects: 1

Focal points:

  • Characterisation of raw quality in respect of the * processing suitability * availability of nutritionally value adding constituents (e.g. dietary fibres, essential fatty acids) * naturally occurring (mycotoxins, heavy metals) or production
  • Preservation of value adding and avoidance of undesired constituents, respectively, during raw material storage
  • Optimization of the processing technology to preserve and to induce nutritionally value adding and to avoid or minimize undesired compounds (Maillard reaction products, artefacts of refining, contaminants) during the production of raw material specific fo
  • Solation and/or enrichment of nutritionally relevant constituents and – in cooperation with research partners – characterization of their health improving and diseasesavoiding functionality
  • Assessment of the sensoric and safety related quality of ready to eat foodstuff
  • Development and standardization of analytical methods (DIN, CEN, ISO, ICC, AACCI, ASU § 64 LFBG)
  • Fats and oil: Application of plant-, animal- and microbial-derived enzymes as bio catalysts
  • Cereals: Annual assessment of the processing quality and of the mycotoxin, heavy metal and pesticide residues status of the German bread cereals in the framework of the so-called BEE (Special Determination of Harvest and Quality Data), a task based on the
  • Cereals and potatoes: Yearly evaluation of the so-called “quality assessment”, i.e. assessment of the processing suitability of cereal and potato breeding lines within the official variety releasing process of the Federal Office of Plant Varieties.

MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (MRI-FL)

Kulmbach 95326, E.-C.-Baumann-Straße 20 (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (MRI)

Coordinated projects : 13

Coordinated collaborative projects: 0

Focal points:

  • Safety and hygiene of meat and meat products
  • Sustainable quality of processes and quality
  • Grades for red meat
  • National reference laboratory for poultry meat
  • Analytics

MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF)

Kiel 24103, Hermann-Weigmann-Straße 1 (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (MRI)

Coordinated projects : 67

Coordinated collaborative projects: 0

National Research Council (CNR) Details of (CNR)

Rom 00185, Piazzale Aldo Moro, 7 (Italy)

Coordinated projects : 1

Coordinated collaborative projects: 0

Packaging, Transportation and Logistics Research Centre (ITENE) Details of (ITENE)

Paterna Valecia 46980, Albert Einstein 1 (Spain)

Coordinated projects : 1

Coordinated collaborative projects: 0

Research Association of the German Food Industry (FEI) Details of (FEI)

Bonn 53157, Godesberger Allee 142 (North Rhine-Westphalia)

Coordinated projects : 75

Coordinated collaborative projects: 3

Research Institute of Organic Agriculture Germany (FiBL) Details of (FiBL)

Frankfurt am Main 60486, Kasseler Straße 1a (Hesse)

Coordinated projects : 35

Coordinated collaborative projects: 2

Focal points:

  • Equipment and additives
  • Soil fertility
  • Genetic Engineering
  • Organic seed
  • Plant protection
  • Quality assurance
  • Social agriculture
  • Water Conservation

Section site- and environment-friendly agriculture Details of Section site- and environment-friendly agriculture

Bonn 53115, Meckenheimer Allee 172 (North Rhine-Westphalia)

Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

Coordinated projects : 8

Coordinated collaborative projects: 0

Sociedade Portuguesa de Inovação (SPI) Details of (SPI)

Porto 4050 - 318, Edificio 'Les Palaces' - Rua Julio Dinis, no. 242, 208 (Portugal)

Coordinated projects : 1

Coordinated collaborative projects: 0

State Research Institute for Viticulture & Pomiculture (LVWO) Details of (LVWO)

Weinsberg 74189, Traubenplatz 5 (Baden-Württemberg)

Coordinated projects : 8

Coordinated collaborative projects: 0

TUM-Tech GmbH Details of TUM-Tech GmbH

München 80336, Goethestr. 43 (Bavaria)

Coordinated projects : 1

Coordinated collaborative projects: 0

Universidade Catolica Portuguesa (UCP) Details of (UCP)

Lisabon 1649-023, Palma de Cima (Portugal)

Coordinated projects : 1

Coordinated collaborative projects: 0

University College Dublin (UCD) Details of (UCD)

Dublin 4, UCD Belfield (Ireland)

Coordinated projects : 1

Coordinated collaborative projects: 0

University of Erlangen-Nürnberg Details of University of Erlangen-Nürnberg

Erlangen 91054, Schlossplatz 4 (Bavaria)

Coordinated projects : 3

Coordinated collaborative projects: 0

University of Lausanne (UNIL) Details of (UNIL)

Lausanne CH-1015, Unicentre (Switzerland)

Coordinated projects : 1

Coordinated collaborative projects: 0

University of Santiago de Compostela (USC) Details of (USC)

Santiago de Compostela , (Spain)

Coordinated projects : 1

Coordinated collaborative projects: 0

University of Veterinary Medicine Hannover (TiHo) Details of (TiHo)

Hannover 30559, Buenteweg 2 (Lower Saxony)

Coordinated projects : 33

Coordinated collaborative projects: 0

University of Veterinary Medicine Vienna Details of University of Veterinary Medicine Vienna

Wien 1210, Veterinärplatz 1 (Austria)

Coordinated projects : 3

Coordinated collaborative projects: 0

Focal points:

  • The conservation of biological diversity and animal welfare
  • Food qualitiy and food safety
  • Interrelationships between humans, animals and environment
  • Animal health
  • Human health through the prevention of zoonoses

Versuchs- und Lehranstalt für Brauerei in Berlin e.V. (VLB) Details of (VLB)

Berlin 13353, Seestraße 13 (Berlin)

Coordinated projects : 1

Coordinated collaborative projects: 0

Viticulture Institute of the State Baden-Württemberg (WBI) Details of (WBI)

Freiburg 79100, Merzhauser Str. 119 (Baden-Württemberg)

Coordinated projects : 3

Coordinated collaborative projects: 1

Focal points:

  • Biology of grape vines
  • Vine pests and diseases including appropriate defensive measures (Vine protection service) and implementation of official agent control
  • Vine breading and grafting
  • Vine cultivation with wine technology
  • Soil science, nutrition of vines and covercrop management
  • Habitat research
  • Treatment wine, wine composition, analysis, including wine fermentation care and residue issues