Ongoing
projects for "Food Chemistry"

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Analysis of antibiotic residues in matrices of plant origin - Details of Analysis of antibiotic residues in matrices of plant origin

Executive Institute: BfR - Department 8: Safety in the Food Chain (BfR - SIN) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2013 - 2013

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Characterization of the structure and loading of natural transport capsules using microstructural analysis (TEM) - Details of Characterization of the structure and loading of natural transport capsules using microstructural analysis (TEM)

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 2 - Details of Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 2

Executive Institute: Laser- und Medizin-Technologie GmbH Berlin (LMTB) Details of (Berlin)

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain – subproject 1 - Details of Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain – subproject 1

Executive Institute: ATB Department 6 Horticultural Engineering Details of ATB Department 6 Horticultural Engineering (Brandenburg)

Parent institution: Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB) Details of ATB

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Collaborative project: FENA - Efficient and market-oriented production of high-value fish fed additives on the basis of yeast and algae - subproject 5 - Details of Collaborative project: FENA - Efficient and market-oriented production of high-value fish fed additives on the basis of yeast and algae - subproject 5

Executive Institute: Institute of Food Chemistry Details of Institute of Food Chemistry (Hamburg)

Parent institution: University of Hamburg Details of University of Hamburg

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 1 - Details of Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 1

Executive Institute: Department of Bioprocess Engineering (BVT) Details of (Berlin)

Parent institution: Berlin Institute of Technology (TUB) Details of TUB

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 2 - Details of Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 2

Executive Institute: Institut für Getreideverarbeitung GmbH (IGV) Details of (Brandenburg)

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 3 - Details of Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 3

Executive Institute: Spezialfuttermittelwerk Beeskow GmbH Details of Spezialfuttermittelwerk Beeskow GmbH (Brandenburg)

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 4 - Details of Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 4

Executive Institute: Institute for Inland Fisheries e.V. (IfB) Details of (Brandenburg)

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 6 - Details of Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 6

Executive Institute: MareNutrica GmbH Details of MareNutrica GmbH (Mecklenburg-Vorpommern)

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Collaborative project: Investigation of possbilities on the application of an automated procedure for the detection of the secure onset of death of slaughter pigs in industrial slaughterhouses - subproject 2 - Details of Collaborative project: Investigation of possbilities on the application of an automated procedure for the detection of the secure onset of death of slaughter pigs in industrial slaughterhouses - subproject 2

Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2014

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Collaborative project: Polyphenolic plant extracts and prebiotics as feed ingredients to reduce boar taint – Subproject 2 - Details of Collaborative project: Polyphenolic plant extracts and prebiotics as feed ingredients to reduce boar taint – Subproject 2

Executive Institute: Institut für Agrar- und Ernährungswissenschaften (IAEW) Details of (Saxony-Anhalt)

Parent institution: University of Halle-Wittenberg (MLU) Details of MLU

Contract period: 2012 - 2014

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Detection of foreign protein in cheese using stable isotope analysis - Details of Detection of foreign protein in cheese using stable isotope analysis

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Development of innovative grain legume products: ingredients, semi-finished products, food - Details of Development of innovative grain legume products: ingredients, semi-finished products, food

Executive Institute: Institute of Food and Environmental Research (ILU) Details of (Brandenburg)

Contract period: 2011 - 2014

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Development of instrumental analytical screening method for a more objective reporting on the residue situation of cereals and cereal products, quantitative GC-MS and LC-MS/MS provisions Measurement acquisition of multi-dimensional data fields, introduction of exploratory data analysis, deconvolution, building databases for evaluation of screening studies - Details of Development of instrumental analytical screening method for a more objective reporting on the residue situation of cereals and cereal products, quantitative GC-MS and LC-MS/MS provisions Measurement acquisition of multi-dimensional data fields, introduction of exploratory data analysis, deconvolution, building databases for evaluation of screening studies

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2018

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Development of new Biofunctionalities at all stages of the process chain - Details of Development of new Biofunctionalities at all stages of the process chain

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2010 - 2015

Funding Institutions:

Project Management Agency:

Development of standard protocols for nanoparticles dispersion and characterisation in biological media - Details of Development of standard protocols for nanoparticles dispersion and characterisation in biological media

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2013

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Development of test patterns and product prototypes with defined bioactive ingredients - Details of Development of test patterns and product prototypes with defined bioactive ingredients

Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

Contract period: 2010 - 2015

Funding Institutions:

Project Management Agency:

Fast methods for authentication of organic plant based foods (AuthenticFood) - Details of Fast methods for authentication of organic plant based foods (AuthenticFood)

Executive Institute: Department of Organic Food Quality and Food Culture Details of Department of Organic Food Quality and Food Culture (Hesse)

Parent institution: University of Kassel Details of University of Kassel

Contract period: 2011 - 2014

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Impact of the particle size within the submicron/nanometer range on the bioavailability of phenolic compounds from berry pomace - Details of Impact of the particle size within the submicron/nanometer range on the bioavailability of phenolic compounds from berry pomace

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2013

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project A - Details of Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project A

Executive Institute: Fraunhofer-Institute for Process Engineering & Packaging (Fh-IVV) Details of (Bavaria)

Parent institution: Fraunhofer-Gesellschaft (FhG) Details of FhG

Contract period: 2010 - 2013

Funding Institutions:

Project Management Agency:

Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project B - Details of Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project B

Executive Institute: University of Halle-Wittenberg (MLU) Details of (Saxony-Anhalt)

Contract period: 2010 - 2013

Funding Institutions:

Project Management Agency:

Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project C - Details of Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project C

Executive Institute: Department of Nutrition Physiology Details of Department of Nutrition Physiology (Thuringia)

Parent institution: University of Jena Details of University of Jena

Contract period: 2010 - 2013

Funding Institutions:

Project Management Agency:

Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project D - Details of Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project D

Executive Institute: Straubing Center of Science (WZS) Details of (Bavaria)

Contract period: 2010 - 2013

Funding Institutions:

Project Management Agency:

Investigations on the change in the dispersion state in the production of spreadable processed cheese - Details of Investigations on the change in the dispersion state in the production of spreadable processed cheese

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2013

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Modulation of the in vivo bioavailability and bioactivity of apple flavonoids by application of submicro-/nano-formulation techniques - Details of Modulation of the in vivo bioavailability and bioactivity of apple flavonoids by application of submicro-/nano-formulation techniques

Executive Institute: MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2010 - 2013

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Optimization of dairy products in terms of their content of functional substances - Details of Optimization of dairy products in terms of their content of functional substances

Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

Contract period: 2010 - 2015

Funding Institutions:

Project Management Agency:

Optimized production and technological modification of functional ingredients from selected varieties of legumes - Details of Optimized production and technological modification of functional ingredients from selected varieties of legumes

Executive Institute: Institute of Food Chemistry Details of Institute of Food Chemistry (Hamburg)

Parent institution: University of Hamburg Details of University of Hamburg

Contract period: 2011 - 2014

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Preventing pest attack in long-term grain storage (Pest-proof long-term grain storage) - Details of Preventing pest attack in long-term grain storage (Pest-proof long-term grain storage)

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI - ÖPV) Details of (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Production of Alternaria toxins for analytical purpose - Details of Production of Alternaria toxins for analytical purpose

Executive Institute: BfR - Department 8: Safety in the Food Chain (BfR - SIN) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2013 - 2013

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Roughage based feeding strategy for organic dairy goats to increase wholesome milk components for human nutrition - Details of Roughage based feeding strategy for organic dairy goats to increase wholesome milk components for human nutrition

Executive Institute: Institute of Organic Farming (TI-OL) Details of (Schleswig-Holstein)

Parent institution: Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries (TI) Details of TI

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

SafeGuard. Work package 3.3 Quality control, analytics: Procedures and forecasting models in risk-oriented feed and food analysis and monitoring - Details of SafeGuard. Work package 3.3 Quality control, analytics: Procedures and forecasting models in risk-oriented feed and food analysis and monitoring

Executive Institute: BfR - Department 8: Safety in the Food Chain (BfR - SIN) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2008 - 2013

Funding Institutions:

Project Management Agency:

SafeGuard. Work package 3.5 Bioinvasion of the Pacific Oyster (Crassostrea gigas) in the Wadden Sea - Details of SafeGuard. Work package 3.5 Bioinvasion of the Pacific Oyster (Crassostrea gigas) in the Wadden Sea

Executive Institute: Lower Saxonian State Office for Consumer Protection and Food Safety (LAVES) Details of (Lower Saxony)

Contract period: 2008 - 2013

Funding Institutions:

Project Management Agency:

Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE) - Details of Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE)

Executive Institute: Alma Mater Studiorum-University of Bologna, Agricultural Faculty Details of Alma Mater Studiorum-University of Bologna, Agricultural Faculty

Contract period: 2009 - 2013

Funding Institutions:

Project Management Agency:

Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming - Details of Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming

Executive Institute: Department of Agriculture, Ecotrophology and Landscape Development Details of Department of Agriculture, Ecotrophology and Landscape Development (Saxony-Anhalt)

Parent institution: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Studies on the influence of sampling on the levels of dioxins and PCBs in fish - Details of Studies on the influence of sampling on the levels of dioxins and PCBs in fish

Executive Institute: BfR - Department 8: Safety in the Food Chain (BfR - SIN) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2013 - 2013

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Thermotolerant bacterial phytases - Details of Thermotolerant bacterial phytases

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

Executive Institute: Department of Viticulture and Oenology Details of Department of Viticulture and Oenology (Rhineland-Palatinate)

Parent institution: Service Center Rural Area - Rheinpfal ... (DLR) Details of DLR

Contract period: 2010 - 2013

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency: