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Ongoing
projects for "Food Chemistry"

Activity oriented characterization of antioxidant key ingredients and their effect on the sensory quality of beer - Details of Activity oriented characterization of antioxidant key ingredients and their effect on the sensory quality of beer

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2012 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Affinity enrichment of spores of Alicyclobacillus acidoterrestris, A. acidiphilus and A. herbarius from economically relevant juices and juice concentrates for quality control in routine operation - Details of Affinity enrichment of spores of Alicyclobacillus acidoterrestris, A. acidiphilus and A. herbarius from economically relevant juices and juice concentrates for quality control in routine operation

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2013 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Authenticity, origin, identification and characterization of fishery products by fatty acid analysis - Details of Authenticity, origin, identification and characterization of fishery products by fatty acid analysis

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2015

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Characterization of 'Emmental' hard cheese based on new physical, biochemical and molecular sensory criteria - Details of Characterization of 'Emmental' hard cheese based on new physical, biochemical and molecular sensory criteria

Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2011 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Characterization of the structure and loading of natural transport capsules using microstructural analysis (TEM) - Details of Characterization of the structure and loading of natural transport capsules using microstructural analysis (TEM)

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

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Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 2 - Details of Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 2

Executive Institute: Laser- und Medizin-Technologie GmbH Berlin (LMTB) Details of (Berlin)

Contract period: 2012 - 2015

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Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain – subproject 1 - Details of Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain – subproject 1

Executive Institute: ATB Department 6 Horticultural Engineering Details of ATB Department 6 Horticultural Engineering (Brandenburg)

Parent institution: Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB) Details of ATB

Contract period: 2012 - 2015

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Collaborative project: Development of structure-building baking ingredients with exopolysaccharides - subproject 1 - Details of Collaborative project: Development of structure-building baking ingredients with exopolysaccharides - subproject 1

Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2013 - 2016

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Collaborative project: Development of structure-building baking ingredients with Exopolysaccharides - subproject 2 - Details of Collaborative project: Development of structure-building baking ingredients with Exopolysaccharides - subproject 2

Executive Institute: Ernst Böcker GmbH & Co. KG Details of Ernst Böcker GmbH & Co. KG (North Rhine-Westphalia)

Contract period: 2013 - 2016

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Collaborative project: FENA - Efficient and market-oriented production of high-value fish fed additives on the basis of yeast and algae - subproject 5 - Details of Collaborative project: FENA - Efficient and market-oriented production of high-value fish fed additives on the basis of yeast and algae - subproject 5

Executive Institute: Institute of Food Chemistry Details of Institute of Food Chemistry (Hamburg)

Parent institution: University of Hamburg Details of University of Hamburg

Contract period: 2012 - 2015

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Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 1 - Details of Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 1

Executive Institute: Department of Bioprocess Engineering (BVT) Details of (Berlin)

Parent institution: Berlin Institute of Technology (TUB) Details of TUB

Contract period: 2012 - 2015

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Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 2 - Details of Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 2

Executive Institute: Institut für Getreideverarbeitung GmbH (IGV) Details of (Brandenburg)

Contract period: 2012 - 2015

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Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 3 - Details of Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 3

Executive Institute: Spezialfuttermittelwerk Beeskow GmbH Details of Spezialfuttermittelwerk Beeskow GmbH (Brandenburg)

Contract period: 2012 - 2015

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Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 4 - Details of Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 4

Executive Institute: Institute for Inland Fisheries e.V. (IfB) Details of (Brandenburg)

Contract period: 2012 - 2015

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Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 6 - Details of Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 6

Executive Institute: MareNutrica GmbH Details of MareNutrica GmbH (Mecklenburg-Vorpommern)

Contract period: 2012 - 2015

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Collaborative project: Investigation of possbilities on the application of an automated procedure for the detection of the secure onset of death of slaughter pigs in industrial slaughterhouses - subproject 2 - Details of Collaborative project: Investigation of possbilities on the application of an automated procedure for the detection of the secure onset of death of slaughter pigs in industrial slaughterhouses - subproject 2

Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2014

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Comparative identification of filtration-inhibiting substances in membrane and diatomaceous earth filtration of beer - Details of Comparative identification of filtration-inhibiting substances in membrane and diatomaceous earth filtration of beer

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2011 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Detection of foreign protein in cheese using stable isotope analysis - Details of Detection of foreign protein in cheese using stable isotope analysis

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

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Detection, isolation, and characterization of wine proteins relevant for turbidity afterwards as well as methods of preventing protein-turbidity in wines and grape juices - Details of Detection, isolation, and characterization of wine proteins relevant for turbidity afterwards as well as methods of preventing protein-turbidity in wines and grape juices

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2011 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Determination of authenticity and quality characteristics of cranberry, pomegranate, blueberry and cowberry - Details of Determination of authenticity and quality characteristics of cranberry, pomegranate, blueberry and cowberry

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2012 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Determining factors of the toxicity in intestine and liver for two similar sized nanoparticles used in food and packaging: In vitro and in vivo investigation on uptake and mechanisms involved - Details of Determining factors of the toxicity in intestine and liver for two similar sized nanoparticles used in food and packaging: In vitro and in vivo investigation on uptake and mechanisms involved

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2014 - 2016

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Development and validation of an analysis method for the selective determination of zearalenone in vegetable oils (ZENOL) - Details of Development and validation of an analysis method for the selective determination of zearalenone in vegetable oils (ZENOL)

Executive Institute: BfR - Department 8: Safety in the Food Chain (BfR - SIN) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2013 - 2015

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Development of analytical methods for the detection of foreign proteins in meat products - Details of Development of analytical methods for the detection of foreign proteins in meat products

Executive Institute: MRI - Analysis Division (AA) Details of (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2017

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Development of criteria for the control of raw material selection and processing for the production of tea and tea-like products to minimize nicotine content - Details of Development of criteria for the control of raw material selection and processing for the production of tea and tea-like products to minimize nicotine content

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2012 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of innovative grain legume products: ingredients, semi-finished products, food - Details of Development of innovative grain legume products: ingredients, semi-finished products, food

Executive Institute: Institute of Food and Environmental Research (ILU) Details of (Brandenburg)

Contract period: 2011 - 2014

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Development of instrumental analytical screening method for a more objective reporting on the residue situation of cereals and cereal products, quantitative GC-MS and LC-MS/MS provisions Measurement acquisition of multi-dimensional data fields, introduction of exploratory data analysis, deconvolution, building databases for evaluation of screening studies - Details of Development of instrumental analytical screening method for a more objective reporting on the residue situation of cereals and cereal products, quantitative GC-MS and LC-MS/MS provisions Measurement acquisition of multi-dimensional data fields, introduction of exploratory data analysis, deconvolution, building databases for evaluation of screening studies

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2018

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Development of new Biofunctionalities at all stages of the process chain - Details of Development of new Biofunctionalities at all stages of the process chain

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2010 - 2015

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Development of redox-reactive baking ingredients to improve the workability and texture of gluten-free dough and bakery products - Details of Development of redox-reactive baking ingredients to improve the workability and texture of gluten-free dough and bakery products

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2011 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of test patterns and product prototypes with defined bioactive ingredients - Details of Development of test patterns and product prototypes with defined bioactive ingredients

Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

Contract period: 2010 - 2015

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Enzymatic modification of arabinoxylan and protein fraction to information and optimization of the structure-forming properties of rye dough - Details of Enzymatic modification of arabinoxylan and protein fraction to information and optimization of the structure-forming properties of rye dough

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2011 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Enzymatic production of salt flavor enhancing peptides from milk and egg white proteins - Details of Enzymatic production of salt flavor enhancing peptides from milk and egg white proteins

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2012 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

High pressure inactivation of microorganisms in fatty food - Details of High pressure inactivation of microorganisms in fatty food

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2013 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Identification of odor-active compounds in sensory proper and incorrect (off-flavor) rapeseed oils and development of an Analysis method for improving the quality control - Details of Identification of odor-active compounds in sensory proper and incorrect (off-flavor) rapeseed oils and development of an Analysis method for improving the quality control

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Influence of foam composition and structure on flavor release and flavor perception of gas impinged food systems - Details of Influence of foam composition and structure on flavor release and flavor perception of gas impinged food systems

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2011 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Influence of roasting process on health-related ingredients and effects of nuts - Details of Influence of roasting process on health-related ingredients and effects of nuts

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2012 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Influence of texture and molecular composition of foam on the flavor release from beer - Details of Influence of texture and molecular composition of foam on the flavor release from beer

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2012 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Investigation of material causes of quality defects in traditional rye breads and deduction of solution strategies - Details of Investigation of material causes of quality defects in traditional rye breads and deduction of solution strategies

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2011 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Investigation on the presence of furan in heat-treated foods and ready meals - Details of Investigation on the presence of furan in heat-treated foods and ready meals

Executive Institute: Eurofins NDSC Food Testing Germany GmbH Details of Eurofins NDSC Food Testing Germany GmbH (Hamburg)

Contract period: 2013 - 2015

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Modification of aroma quality after fumigation of apples and kiwi fruits - Details of Modification of aroma quality after fumigation of apples and kiwi fruits

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2013 - 2015

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More from whey permeate: use of intrinsic caramelization potential for producing own sweet ingredients with defined color and flavor properties - Details of More from whey permeate: use of intrinsic caramelization potential for producing own sweet ingredients with defined color and flavor properties

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Occurrence of Pyrrolizidine Alkaloids (PA) in food - Details of Occurrence of Pyrrolizidine Alkaloids (PA) in food

Executive Institute: BfR - Department 8: Safety in the Food Chain (BfR - SIN) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2013 - 2015

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Optimised use of alternative emulsifiers in confectionery suspensions with high solids concentration aiming to save cocoa butter - Details of Optimised use of alternative emulsifiers in confectionery suspensions with high solids concentration aiming to save cocoa butter

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2012 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Optimization of dairy products in terms of their content of functional substances - Details of Optimization of dairy products in terms of their content of functional substances

Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

Contract period: 2010 - 2015

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Optimization of the reconstitution of orange juice from concentrate based on aroma and flavor-active compounds - Details of Optimization of the reconstitution of orange juice from concentrate based on aroma and flavor-active compounds

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2012 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Optimized production and technological modification of functional ingredients from selected varieties of legumes - Details of Optimized production and technological modification of functional ingredients from selected varieties of legumes

Executive Institute: Institute of Food Chemistry Details of Institute of Food Chemistry (Hamburg)

Parent institution: University of Hamburg Details of University of Hamburg

Contract period: 2011 - 2014

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Phthalates and their metabolites as endocrine disruptors: Effects of various urine metabolites on the activity of estrogen receptors ERalpha and ERbeta - Details of Phthalates and their metabolites as endocrine disruptors: Effects of various urine metabolites on the activity of estrogen receptors ERalpha and ERbeta

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2013 - 2014

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Preventing pest attack in long-term grain storage (Pest-proof long-term grain storage) - Details of Preventing pest attack in long-term grain storage (Pest-proof long-term grain storage)

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2012 - 2015

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Principles for large-scale application of methods for manufacturing of edible fats and oils with reduced levels of 3-MCPD fatty acid esters and related compounds - Details of Principles for large-scale application of methods for manufacturing of edible fats and oils with reduced levels of 3-MCPD fatty acid esters and related compounds

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2012 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Quick detection of aroma precursors in grape must and sparkling base wines by FT-MIR and their controlled release during fermentation - Details of Quick detection of aroma precursors in grape must and sparkling base wines by FT-MIR and their controlled release during fermentation

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2011 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Roughage based feeding strategy for organic dairy goats to increase wholesome milk components for human nutrition - Details of Roughage based feeding strategy for organic dairy goats to increase wholesome milk components for human nutrition

Executive Institute: Institute of Organic Farming (TI-OL) Details of (Schleswig-Holstein)

Parent institution: Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries (TI) Details of TI

Contract period: 2012 - 2015

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Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED) - Details of Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED)

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2013 - 2016

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SolNanoTOX - Determining factors of the toxicity in intestine and liver for two similar sized nanoparticles used in food and packaging: In vitro and in vivo investigation on uptake and mechanisms involved - Details of SolNanoTOX - Determining factors of the toxicity in intestine and liver for two similar sized nanoparticles used in food and packaging: In vitro and in vivo investigation on uptake and mechanisms involved

Executive Institute: Institute for Medical Physics and Biophysics Details of Institute for Medical Physics and Biophysics (Saxony)

Parent institution: University of Leipzig Details of University of Leipzig

Contract period: 2014 - 2017

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Structure formation and regeneration in fermented milk products by laccases from edible mushrooms - Details of Structure formation and regeneration in fermented milk products by laccases from edible mushrooms

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2012 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming - Details of Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming

Executive Institute: Department of Agriculture, Ecotrophology and Landscape Development Details of Department of Agriculture, Ecotrophology and Landscape Development (Saxony-Anhalt)

Parent institution: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

Contract period: 2012 - 2015

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Studies on the structural stability of emulsions of milk and milk ingredients - Details of Studies on the structural stability of emulsions of milk and milk ingredients

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

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SynApKo - Synergistic effects of apple and kale extracts for the prevention of type 2 diabetes mellitus - Details of SynApKo - Synergistic effects of apple and kale extracts for the prevention of type 2 diabetes mellitus

Executive Institute: BioActive Food GmbH Details of BioActive Food GmbH (Schleswig-Holstein)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Thermotolerant bacterial phytases - Details of Thermotolerant bacterial phytases

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

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Variations of hops management to specifically precipitate oxidation promoting metal ions during the brewing process - Details of Variations of hops management to specifically precipitate oxidation promoting metal ions during the brewing process

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2012 - 2014

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)