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Ongoing
projects for "Food Chemistry"

Biomarkers for the human internal exposure to pyrrolizidine alkaloids - Details of Biomarkers for the human internal exposure to pyrrolizidine alkaloids

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (BfR - LMS) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2016 - 2016

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Biphenyl in nutmeg - causal research for clarification increased level in terms of exogenous sources of contamination sources - Details of Biphenyl in nutmeg - causal research for clarification increased level in terms of exogenous sources of contamination sources

Executive Institute: Institute of Food Chemistry (ILC) Details of (ILC) (Lower Saxony)

Parent institution: Technical University of Brunswick (TU-BS) Details of TU-BS

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Chemotaxonomy of stored product pests by Attenuated Total Reflectance Fourier-Transform Infrared Spectroscopy (ATR-FTIR) and Identification of potential resistance markers in the insect cuticle - Details of Chemotaxonomy of stored product pests by Attenuated Total Reflectance Fourier-Transform Infrared Spectroscopy (ATR-FTIR) and Identification of potential resistance markers in the insect cuticle

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2015 - 2016

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Collaborative project: Development of structure-building baking ingredients with exopolysaccharides - subproject 1 - Details of Collaborative project: Development of structure-building baking ingredients with exopolysaccharides - subproject 1

Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2013 - 2016

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Collaborative project: Development of structure-building baking ingredients with Exopolysaccharides - subproject 2 - Details of Collaborative project: Development of structure-building baking ingredients with Exopolysaccharides - subproject 2

Executive Institute: Ernst Böcker GmbH & Co. KG Details of Ernst Böcker GmbH & Co. KG (North Rhine-Westphalia)

Contract period: 2013 - 2016

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Determining factors of the toxicity in intestine and liver for two similar sized nanoparticles used in food and packaging: In vitro and in vivo investigation on uptake and mechanisms involved - Details of Determining factors of the toxicity in intestine and liver for two similar sized nanoparticles used in food and packaging: In vitro and in vivo investigation on uptake and mechanisms involved

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (BfR - LMS) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2014 - 2016

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Development of analytical methods for the detection of foreign proteins in meat products - Details of Development of analytical methods for the detection of foreign proteins in meat products

Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (MRI-FL) (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2017

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Development of biomarkers for the internal exposure to the secondary plant metabolite estragole - Details of Development of biomarkers for the internal exposure to the secondary plant metabolite estragole

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (BfR - LMS) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2016 - 2016

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Development of instrumental analytical screening method for a more objective reporting on the residue situation of cereals and cereal products, quantitative GC-MS and LC-MS/MS provisions Measurement acquisition of multi-dimensional data fields, introduction of exploratory data analysis, deconvolution, building databases for evaluation of screening studies - Details of Development of instrumental analytical screening method for a more objective reporting on the residue situation of cereals and cereal products, quantitative GC-MS and LC-MS/MS provisions Measurement acquisition of multi-dimensional data fields, introduction of exploratory data analysis, deconvolution, building databases for evaluation of screening studies

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2018

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Development of methods and investigations on the formation of 3-monochloropropane-1,2-diol fatty acid esters (3-MCPD-FE) and glycidyl esters in fatty foods - Details of Development of methods and investigations on the formation of 3-monochloropropane-1,2-diol fatty acid esters (3-MCPD-FE) and glycidyl esters in fatty foods

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2015 - 2016

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Facilitation the storage stability of white wines by knowledge-based use of glutathione in winemaking - Details of Facilitation the storage stability of white wines by knowledge-based use of glutathione in winemaking

Executive Institute: Service Center Rural Area - Rheinpfal ... (DLR) Details of (DLR) (Rhineland-Palatinate)

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

FOODOMICS - Non-targeted metabolome analysis by high-resolution mass spectrometry to determine the authenticity of food - Details of FOODOMICS - Non-targeted metabolome analysis by high-resolution mass spectrometry to determine the authenticity of food

Executive Institute: GALAB Laboratories (GALAB) Details of (GALAB) (Schleswig-Holstein)

Contract period: 2016 - 2018

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Heterocyclic aromatic amines: Microbial metabolism and interaction with fruit and vegetable dietary fiber - Details of Heterocyclic aromatic amines: Microbial metabolism and interaction with fruit and vegetable dietary fiber

Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (MRI-OG) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2017

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High pressure inactivation of microorganisms in fatty food - Details of High pressure inactivation of microorganisms in fatty food

Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2013 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Human intervention study the biological activity of anthocyanin-rich fruit juice - Details of Human intervention study the biological activity of anthocyanin-rich fruit juice

Executive Institute: Department of Food Chemistry and Toxicology Details of Department of Food Chemistry and Toxicology (Rhineland-Palatinate)

Parent institution: University of Kaiserslautern Details of University of Kaiserslautern

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Identification of odor-active compounds in sensory proper and incorrect (off-flavor) rapeseed oils and development of an Analysis method for improving the quality control - Details of Identification of odor-active compounds in sensory proper and incorrect (off-flavor) rapeseed oils and development of an Analysis method for improving the quality control

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Impact of modified malt qualities and hop regimes on the turbidity tendency of beer - Details of Impact of modified malt qualities and hop regimes on the turbidity tendency of beer

Executive Institute: Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (TUM-BGT) (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Improvement of gluten-free baked goods' structure by fermentations with acetic acid bacteria - Details of Improvement of gluten-free baked goods' structure by fermentations with acetic acid bacteria

Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Increasing the potential for exploitation of the byproduct shell peas by extraction of pectins and simultaneous recovery optimized fiber products - Details of Increasing the potential for exploitation of the byproduct shell peas by extraction of pectins and simultaneous recovery optimized fiber products

Executive Institute: Institute of Food Technology and Food Chemistry Details of Institute of Food Technology and Food Chemistry (Berlin)

Parent institution: Berlin Institute of Technology (TUB) Details of TUB

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Influence of microbial infestation of rapeseed on the sensorial quality of cold-pressed rapeseed oil - Details of Influence of microbial infestation of rapeseed on the sensorial quality of cold-pressed rapeseed oil

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2016

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Investigations on the influence of cereal ingredients with potential health-related effects on biochemical signaling pathways in cultured human intestinal cell lines - Details of Investigations on the influence of cereal ingredients with potential health-related effects on biochemical signaling pathways in cultured human intestinal cell lines

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2016

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Key flavouring agents of the new German varieties Hallertau Blanc, Hüll Melon, Mandarina Bavaria, and Polaris and their influence on the aroma hop accented beers depending on the technology of adding hop - Details of Key flavouring agents of the new German varieties Hallertau Blanc, Hüll Melon, Mandarina Bavaria, and Polaris and their influence on the aroma hop accented beers depending on the technology of adding hop

Executive Institute: German Research Institute for Food Chemistry (DFA) Details of (DFA) (Bavaria)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Making accessible techno functional saponins of vegetable by-product streams for use in foodstuffs - Details of Making accessible techno functional saponins of vegetable by-product streams for use in foodstuffs

Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2015 - 2018

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Minimization of 2- and 3-MCPD, glycidol and their fatty acid esters in smoked and heat-treated fish products - Details of Minimization of 2- and 3-MCPD, glycidol and their fatty acid esters in smoked and heat-treated fish products

Executive Institute: Department of Nutrition (OET) Details of (OET) (Hamburg)

Parent institution: Hamburg University of Applied Sciences (HAW) Details of HAW

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Mode of Action of 3-chloro-1,2-propanediol (3-MCPD) and of 2-chloro-1,3-propanediol (2-MCPD) - Details of Mode of Action of 3-chloro-1,2-propanediol (3-MCPD) and of 2-chloro-1,3-propanediol (2-MCPD)

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (BfR - LMS) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2016 - 2016

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More from whey permeate: use of intrinsic caramelization potential for producing own sweet ingredients with defined color and flavor properties - Details of More from whey permeate: use of intrinsic caramelization potential for producing own sweet ingredients with defined color and flavor properties

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

OODBALL-GER: Food Biomarker Alliance. Identification and validation of biomarkers of food intake and nutritional status - Details of OODBALL-GER: Food Biomarker Alliance. Identification and validation of biomarkers of food intake and nutritional status

Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (MRI-OG) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2015 - 2017

Optimization of analytical methods for the determination of dietary fiber in milling fractions of cereals - development of rapid methods - Details of Optimization of analytical methods for the determination of dietary fiber in milling fractions of cereals - development of rapid methods

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2016

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Organisation of an in silico-ring trial for the authentication of fish and fish products by means of PCR-sequencing of the gene markers cytb (§64 method and planned DIN/ISO method) and COI (planned DIN/ISO method) - Details of Organisation of an in silico-ring trial for the authentication of fish and fish products by means of PCR-sequencing of the gene markers cytb (§64 method and planned DIN/ISO method) and COI (planned DIN/ISO method)

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2016 - 2016

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Protein composition of old and new wheat varieties - Details of Protein composition of old and new wheat varieties

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2018

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Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED) - Details of Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED)

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (BfR - BIOS) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2013 - 2016

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SolNanoTOX - Determining factors of the toxicity in intestine and liver for two similar sized nanoparticles used in food and packaging: In vitro and in vivo investigation on uptake and mechanisms involved - Details of SolNanoTOX - Determining factors of the toxicity in intestine and liver for two similar sized nanoparticles used in food and packaging: In vitro and in vivo investigation on uptake and mechanisms involved

Executive Institute: Institute for Medical Physics and Biophysics Details of Institute for Medical Physics and Biophysics (Saxony)

Parent institution: University of Leipzig Details of University of Leipzig

Contract period: 2014 - 2017

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Studies on the formation of benzene from benzaldehyde with the aim of minimizing the flavors in production and the processing and storage of flavored products - Details of Studies on the formation of benzene from benzaldehyde with the aim of minimizing the flavors in production and the processing and storage of flavored products

Executive Institute: German Research Institute for Food Chemistry (DFA) Details of (DFA) (Bavaria)

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

SynApKo - Synergistic effects of apple and kale extracts for the prevention of type 2 diabetes mellitus - Details of SynApKo - Synergistic effects of apple and kale extracts for the prevention of type 2 diabetes mellitus

Executive Institute: BioActive Food GmbH Details of BioActive Food GmbH (Schleswig-Holstein)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Water and Climate Protection oriented Production and Processing of Winter Wheat - Details of Water and Climate Protection oriented Production and Processing of Winter Wheat

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2015 - 2017

Funding Institutions:

  • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of ML

Project Management Agency:

  • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of (ML)