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Ongoing
projects for "Food Processing"

'Development of automated analysis techniques for the identification and assessment of non-compliant products of the virtual food market place ' - Details of 'Development of automated analysis techniques for the identification and assessment of non-compliant products of the virtual food market place '

Executive Institute: Department of Nutrition (OET) Details of (OET) (Hamburg)

Parent institution: Hamburg University of Applied Sciences (HAW) Details of HAW

Contract period: 2013 - 2016

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Affinity enrichment of spores of Alicyclobacillus acidoterrestris, A. acidiphilus and A. herbarius from economically relevant juices and juice concentrates for quality control in routine operation - Details of Affinity enrichment of spores of Alicyclobacillus acidoterrestris, A. acidiphilus and A. herbarius from economically relevant juices and juice concentrates for quality control in routine operation

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

AgroClustEr: FoCus Food Chain Plus. Group Genetic variability and functional dairy ingredients (sub-project C) - Details of AgroClustEr: FoCus Food Chain Plus. Group Genetic variability and functional dairy ingredients (sub-project C)

Executive Institute: Unternehmensgruppe Theo Müller GmbH & Co. KG Details of Unternehmensgruppe Theo Müller GmbH & Co. KG (Bavaria)

Contract period: 2010 - 2015

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Analysis of porosity and density in cereal-based dough for the evaluation of product quality - Details of Analysis of porosity and density in cereal-based dough for the evaluation of product quality

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Antibiotic resistance - Farm to Fork (The Way of animal husbandry (farm) up to the plate (fork)) - Details of Antibiotic resistance - Farm to Fork (The Way of animal husbandry (farm) up to the plate (fork))

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

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Application of the near infrared spectroscopy (NIRS) for the ethanol cereal breeding and ethanol production - Details of Application of the near infrared spectroscopy (NIRS) for the ethanol cereal breeding and ethanol production

Executive Institute: Institute for Crop and Soil Science (JKI-PB) Details of (JKI-PB) (Lower Saxony)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2012 - 2015

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Chained material and energy management in water systems of the breweries using information technology hybrids based on reference Petri nets - Details of Chained material and energy management in water systems of the breweries using information technology hybrids based on reference Petri nets

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Characterization and optimization of low trans fatty acid simmering fats based techno-functional sensory parameters - Details of Characterization and optimization of low trans fatty acid simmering fats based techno-functional sensory parameters

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Characterization of the structure and dynamics of protein-stabilized foams - Details of Characterization of the structure and dynamics of protein-stabilized foams

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2011 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Clarifying the causes of a bitter off-taste for hazelnuts and development of analytical and biological parameters for the raw material control and quality optimization - Details of Clarifying the causes of a bitter off-taste for hazelnuts and development of analytical and biological parameters for the raw material control and quality optimization

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Coating with fusible coatings - Determination of process parameters and quantifiable metrics for predicting the coating quality and product properties - Details of Coating with fusible coatings - Determination of process parameters and quantifiable metrics for predicting the coating quality and product properties

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 1 - Details of Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 1

Executive Institute: AMW Nützlinge GmbH Details of AMW Nützlinge GmbH (Hesse)

Contract period: 2013 - 2016

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Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 2 - Details of Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 2

Executive Institute: Biological consulting for insect problems Ltd. (BIP) Details of (BIP) (Berlin)

Contract period: 2013 - 2016

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Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 3 - Details of Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 3

Executive Institute: Department of Animal Ecology (220c) Details of Department of Animal Ecology (220c) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2013 - 2016

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Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 2 - Details of Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 2

Executive Institute: Laser- und Medizin-Technologie GmbH Berlin (LMTB) Details of (LMTB) (Berlin)

Contract period: 2012 - 2015

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Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 3 - Details of Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 3

Executive Institute: EMR - Industrielle Zerspanungstechnik GmbH Details of EMR - Industrielle Zerspanungstechnik GmbH (Berlin)

Contract period: 2012 - 2015

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Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain – subproject 1 - Details of Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain – subproject 1

Executive Institute: ATB Department 6 Horticultural Engineering Details of ATB Department 6 Horticultural Engineering (Brandenburg)

Parent institution: Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB) Details of ATB

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 2 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 2

Executive Institute: Institute of Animal Science (ITW) Details of (ITW) (North Rhine-Westphalia)

Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 5 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 5

Executive Institute: Heinrich Borgmeier GmbH & Co KG Details of Heinrich Borgmeier GmbH & Co KG (North Rhine-Westphalia)

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 6 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 6

Executive Institute: Tils GmbH Details of Tils GmbH (North Rhine-Westphalia)

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 4 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 4

Executive Institute: MULTIVAC Sepp Haggenmüller GmbH & Co. KG Details of MULTIVAC Sepp Haggenmüller GmbH & Co. KG (Bavaria)

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 10 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 10

Executive Institute: Bell Deutschland GmbH & Co. KG Details of Bell Deutschland GmbH & Co. KG (Lower Saxony)

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 11 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 11

Executive Institute: ppg > flexofilm GmbH Details of ppg > flexofilm GmbH (Lower Saxony)

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 3 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 3

Executive Institute: BASF SE Details of BASF SE (Rhineland-Palatinate)

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 7 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 7

Executive Institute: ES-Plastic GmbH Details of ES-Plastic GmbH (Bavaria)

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 8 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 8

Executive Institute: McAirlaid's Vliesstoffe GmbH & Co KG Details of McAirlaid's Vliesstoffe GmbH & Co KG (North Rhine-Westphalia)

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 9 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 9

Executive Institute: Fleischwerk EDEKA Nord GmbH Details of Fleischwerk EDEKA Nord GmbH (Mecklenburg-Vorpommern)

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 1 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 1

Executive Institute: Institut für Konstruktions- und Funktionsmaterialien (IKFM) Details of (IKFM) (North Rhine-Westphalia)

Parent institution: University of Applied Sciences Münster Details of University of Applied Sciences Münster

Contract period: 2012 - 2015

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Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 1 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 1

Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (MRI-MBT) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2015

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Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 2 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 2

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (BfR - BIOS) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2012 - 2015

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Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 3 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 3

Executive Institute: CONGEN Biotechnologie GmbH Details of CONGEN Biotechnologie GmbH (Berlin)

Contract period: 2012 - 2015

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Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 4 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 4

Executive Institute: Institute of Food Hygiene Details of Institute of Food Hygiene (Berlin)

Parent institution: Free University of Berlin Details of Free University of Berlin

Contract period: 2012 - 2015

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Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 5 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 5

Executive Institute: Institut für Immunpräparate und Nährmedien GmbH Berlin (SIFIN) Details of (SIFIN) (Berlin)

Contract period: 2012 - 2015

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Collaborative project: Economical and bio-process optimization of energy and material flows in the dairy industry - subproject 2 - Details of Collaborative project: Economical and bio-process optimization of energy and material flows in the dairy industry - subproject 2

Executive Institute: Deutsches Milchkontor GmbH (DMK) Details of (DMK) (Lower Saxony)

Contract period: 2012 - 2015

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Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments (ENCOMO) – Subproject 1 - Details of Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments (ENCOMO) – Subproject 1

Executive Institute: inray Industriesoftware GmbH Details of inray Industriesoftware GmbH (Schleswig-Holstein)

Contract period: 2012 - 2015

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Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments (ENCOMO) – Subproject 2 - Details of Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments (ENCOMO) – Subproject 2

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2015

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Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments (ENCOMO) – Subproject 3 - Details of Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments (ENCOMO) – Subproject 3

Executive Institute: Meiereigenossenschaft Holtsee-Ascheberg eG Details of Meiereigenossenschaft Holtsee-Ascheberg eG (Schleswig-Holstein)

Contract period: 2012 - 2015

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Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 1 - Details of Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 1

Executive Institute: ZIEL - Technology Unit,Chair for Food Process Engineering and Dairy Technology Details of ZIEL - Technology Unit,Chair for Food Process Engineering and Dairy Technology (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2012 - 2015

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Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 2 - Details of Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 2

Executive Institute: Privatmolkerei Naarmann GmbH Details of Privatmolkerei Naarmann GmbH (North Rhine-Westphalia)

Contract period: 2012 - 2015

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Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 3 - Details of Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 3

Executive Institute: Bayerische Milchindustrie eG (BMI) Details of (BMI) (Bavaria)

Contract period: 2012 - 2015

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Collaborative project: Resource-saving production and application of microbial cultures for dairy products – Subproject 1 - Details of Collaborative project: Resource-saving production and application of microbial cultures for dairy products – Subproject 1

Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2013 - 2016

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Collaborative project: Resource-saving production and application of microbial cultures for dairy products – Subproject 2 - Details of Collaborative project: Resource-saving production and application of microbial cultures for dairy products – Subproject 2

Executive Institute: ORGANOBALANCE GmbH Details of ORGANOBALANCE GmbH (Berlin)

Contract period: 2013 - 2016

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Comparative identification of filtration-inhibiting substances in membrane and diatomaceous earth filtration of beer - Details of Comparative identification of filtration-inhibiting substances in membrane and diatomaceous earth filtration of beer

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2011 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Continuous production of energy efficient cooked sausages by means of extended sausage grinder technology - Details of Continuous production of energy efficient cooked sausages by means of extended sausage grinder technology

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Control of the structure, flavor quality and freshness of wheat pastry with optimized dough processing and modified starch properties - Details of Control of the structure, flavor quality and freshness of wheat pastry with optimized dough processing and modified starch properties

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Detection of foreign protein in cheese using stable isotope analysis - Details of Detection of foreign protein in cheese using stable isotope analysis

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

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Determination of authenticity and quality characteristics of cranberry, pomegranate, blueberry and cowberry - Details of Determination of authenticity and quality characteristics of cranberry, pomegranate, blueberry and cowberry

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Determination of flow properties of cohesive, milk-based powder - Details of Determination of flow properties of cohesive, milk-based powder

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2011 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 1 - Details of Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 1

Executive Institute: Department of Agricultural Engineering in the Tropics and Subtropics Details of Department of Agricultural Engineering in the Tropics and Subtropics (Hesse)

Parent institution: University of Kassel Details of University of Kassel

Contract period: 2012 - 2015

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Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 2 - Details of Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 2

Executive Institute: Training and Consultancy Institute for animal welfare at transport and slaughter (bsi Schwarzenbek) (bsi) Details of (bsi) (Schleswig-Holstein)

Contract period: 2012 - 2015

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Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 3 - Details of Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 3

Executive Institute: Henning Bauck Details of Henning Bauck (Lower Saxony)

Contract period: 2012 - 2015

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Development of a cultural rapid method for detecting osmotolerant yeasts taking into account gas formation - Details of Development of a cultural rapid method for detecting osmotolerant yeasts taking into account gas formation

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of a routine suitable quantification method of cereulide in Bacillus cereus and studies on the formation and stability of the toxin in food - Details of Development of a routine suitable quantification method of cereulide in Bacillus cereus and studies on the formation and stability of the toxin in food

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2011 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of an intelligent fermentation control for the optimized production of dough pieces using digital image analysis and experience-based fuzzy control - Details of Development of an intelligent fermentation control for the optimized production of dough pieces using digital image analysis and experience-based fuzzy control

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of draft specific guidelines for integrated pest management in stored product protection sector - Details of Development of draft specific guidelines for integrated pest management in stored product protection sector

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2013 - 2015

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Development of innovative raw sliced ​fish ​products, stabilized by hurdles - Details of Development of innovative raw sliced ​fish ​products, stabilized by hurdles

Executive Institute: Institute for Inland Fisheries e.V. (IfB) Details of (IfB) (Brandenburg)

Contract period: 2014 - 2015

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Development of markers for the enforcement ability of staphylococci in raw sausage fermentations - Details of Development of markers for the enforcement ability of staphylococci in raw sausage fermentations

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of measurement protocols for the detection of particle size distributions in the micrometer and nanometer range in complex matrices using light scattering methods and field-flow fractionation - Details of Development of measurement protocols for the detection of particle size distributions in the micrometer and nanometer range in complex matrices using light scattering methods and field-flow fractionation

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (MRI-LBV) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2001 - 2050

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Development of new Biofunctionalities at all stages of the process chain - Details of Development of new Biofunctionalities at all stages of the process chain

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2010 - 2015

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Development of organic-supply chains in Bavaria - Details of Development of organic-supply chains in Bavaria

Executive Institute: Institute for Food Industry and Markets (IEM) Details of (IEM) (Bavaria)

Parent institution: Bavarian State Research Center for Agriculture (LfL-Bayern) Details of LfL-Bayern

Contract period: 2012 - 2017

Funding Institutions:

  • Bavarian State ministry for Nutrition, Agriculture and Forestry (StMELF) Details of StMELF

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Development of redox-reactive baking ingredients to improve the workability and texture of gluten-free dough and bakery products - Details of Development of redox-reactive baking ingredients to improve the workability and texture of gluten-free dough and bakery products

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2011 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of sectorspecific guidelines of integrated pest management in stored product protection - Details of Development of sectorspecific guidelines of integrated pest management in stored product protection

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2013 - 2015

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Development of techniques and methods for energy-efficient, cost-effective and mobile spray drying of liquid media at the location of extraction by the example of goat whey - Details of Development of techniques and methods for energy-efficient, cost-effective and mobile spray drying of liquid media at the location of extraction by the example of goat whey

Executive Institute: Frankenförder Forschungsgesellschaft mbH (FFG) Details of (FFG) (Brandenburg)

Contract period: 2013 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of test patterns and product prototypes with defined bioactive ingredients - Details of Development of test patterns and product prototypes with defined bioactive ingredients

Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

Contract period: 2010 - 2015

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Effects of different procedures just before and during slaughter on the risk of abnormal odors in meat from male pigs - Details of Effects of different procedures just before and during slaughter on the risk of abnormal odors in meat from male pigs

Executive Institute: Institute of Animal Science (ITW) Details of (ITW) (North Rhine-Westphalia)

Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

Contract period: 2014 - 2014

Funding Institutions:

  • Ministry for Climate Protection, Environment, Agriculture, Conservation and Consumer Affairs of the German State of North Rhine-Westphalia (MKULNV) Details of MKULNV

Project Management Agency:

  • Ministry for Climate Protection, Environment, Agriculture, Conservation and Consumer Affairs of the German State of North Rhine-Westphalia (MKULNV) Details of (MKULNV)

Egg albumen protein fractionation to improve the foaming properties and pasteurizability of the resulting fractions - Details of Egg albumen protein fractionation to improve the foaming properties and pasteurizability of the resulting fractions

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2014

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Environmental-friendly management of hygiene in food processing units - Details of Environmental-friendly management of hygiene in food processing units

Executive Institute: Research Institute of Organic Agriculture Germany (FiBL) Details of (FiBL) (Hesse)

Contract period: 2014 - 2017

Funding Institutions:

Project Management Agency:

Environmental-friendly management of hygiene in food processing units - Details of Environmental-friendly management of hygiene in food processing units

Executive Institute: Department of Nutritional, Food and Consumer Studies Details of Department of Nutritional, Food and Consumer Studies (Hesse)

Parent institution: Fulda University of Applied Sciences Details of Fulda University of Applied Sciences

Contract period: 2014 - 2017

Funding Institutions:

Project Management Agency:

Enzymatic modification of arabinoxylan and protein fraction to information and optimization of the structure-forming properties of rye dough - Details of Enzymatic modification of arabinoxylan and protein fraction to information and optimization of the structure-forming properties of rye dough

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2011 - 2014

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Enzymatic production of salt flavor enhancing peptides from milk and egg white proteins - Details of Enzymatic production of salt flavor enhancing peptides from milk and egg white proteins

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Ethylformiate fumigation of fruits and vegetables - Details of Ethylformiate fumigation of fruits and vegetables

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

Exploration and optimization of innovative disinfection processes for use in fresh plant foods - Details of Exploration and optimization of innovative disinfection processes for use in fresh plant foods

Executive Institute: Fraunhofer-Institute for Process Engineering & Packaging (Fh-IVV) Details of (Fh-IVV) (Bavaria)

Parent institution: Fraunhofer-Gesellschaft (FhG) Details of FhG

Contract period: 2012 - 2015

Funding Institutions:

Project Management Agency:

Extraction ß-lactoglobulin-free whey products by selective thermal aggregation and fractionation of the resulting components - Details of Extraction ß-lactoglobulin-free whey products by selective thermal aggregation and fractionation of the resulting components

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Formation and inhibition of white efflorescences on the surface of dried meat products - Details of Formation and inhibition of white efflorescences on the surface of dried meat products

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Formation of large colloidal particles by coupling of vibrations during milk fermentation - Details of Formation of large colloidal particles by coupling of vibrations during milk fermentation

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Generate operationally stable whey protein pectin complexes as a new structuring elements for food systems - Details of Generate operationally stable whey protein pectin complexes as a new structuring elements for food systems

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Green2 - Green Logistics in Agribusiness - Details of Green2 - Green Logistics in Agribusiness

Executive Institute: Institute of Business Process Management and IT (GEMIT) Details of (GEMIT) (North Rhine-Westphalia)

Parent institution: Niederrhein University of Applied Sciences Details of Niederrhein University of Applied Sciences

Contract period: 2013 - 2014

Funding Institutions:

Project Management Agency:

Heat-stable microbial enzymes in raw materials for milk processing - quality assurance, development of a test system and technological options - Details of Heat-stable microbial enzymes in raw materials for milk processing - quality assurance, development of a test system and technological options

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2011 - 2014

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

High pressure inactivation of microorganisms in fatty food - Details of High pressure inactivation of microorganisms in fatty food

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

High-energy monochromatic radiation (laser, high performance LED) in the area of UV/VIS/NIR: Effect on (bio-) chemical systems and reactions in the living tissue of fruit and vegetables. (e.g. suppression of browning and decay; influence on synthesis of phytochemicals) - Details of High-energy monochromatic radiation (laser, high performance LED) in the area of UV/VIS/NIR: Effect on (bio-) chemical systems and reactions in the living tissue of fruit and vegetables. (e.g. suppression of browning and decay; influence on synthesis of phytochemicals)

Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (MRI-OG) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2009 - 2015

Funding Institutions:

Project Management Agency:

Highly porous airgel particles consisting of protein as a carrier matrix for sensitive and sensory disturbing substances in food - Details of Highly porous airgel particles consisting of protein as a carrier matrix for sensitive and sensory disturbing substances in food

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Identification of odor-active compounds in sensory proper and incorrect (off-flavor) rapeseed oils and development of an Analysis method for improving the quality control - Details of Identification of odor-active compounds in sensory proper and incorrect (off-flavor) rapeseed oils and development of an Analysis method for improving the quality control

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Improvement of plant raw materials drying processes by process-induced reduction of mass transfer resistances - Details of Improvement of plant raw materials drying processes by process-induced reduction of mass transfer resistances

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2011 - 2014

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Influence and interaction of materials and their surface structure on the adhesion properties of doughs taking into account technological and hygienic aspects - Details of Influence and interaction of materials and their surface structure on the adhesion properties of doughs taking into account technological and hygienic aspects

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Influence of cold hopping on the aroma profile and important aroma substances top and bottom fermenting beers and their aromatic stability during storage - Details of Influence of cold hopping on the aroma profile and important aroma substances top and bottom fermenting beers and their aromatic stability during storage

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Influence of homogenization on the internal structure and the resulting properties of certain pulpy fruit juices and purees and demand for energy in the production - Details of Influence of homogenization on the internal structure and the resulting properties of certain pulpy fruit juices and purees and demand for energy in the production

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Influence of texture and molecular composition of foam on the flavor release from beer - Details of Influence of texture and molecular composition of foam on the flavor release from beer

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Integrated cascade connection of dynamic and cross-flow membrane process to mass skim milk and whey - Details of Integrated cascade connection of dynamic and cross-flow membrane process to mass skim milk and whey

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2011 - 2014

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Investigation of material causes of quality defects in traditional rye breads and deduction of solution strategies - Details of Investigation of material causes of quality defects in traditional rye breads and deduction of solution strategies

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2011 - 2014

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

MACSYS - Development of an objective method to perform quality classification of comminuted poultry meat - Details of MACSYS - Development of an objective method to perform quality classification of comminuted poultry meat

Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (MRI-FL) (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2015

Funding Institutions:

Project Management Agency:

Mashing process simulation - Model-based support in the development, management and monitoring of the depolymerization of natural polymers, the example of the mashing process - Details of Mashing process simulation - Model-based support in the development, management and monitoring of the depolymerization of natural polymers, the example of the mashing process

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2010 - 2014

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Microbiological safety of raw sausage products - Effect of nitrite and plant extracts on enterohemorrhagic Escherichia coli and Salmonella spp. - Details of Microbiological safety of raw sausage products - Effect of nitrite and plant extracts on enterohemorrhagic Escherichia coli and Salmonella spp.

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2011 - 2014

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

MicroMilk-Demo - Demonstration of a novel microwave processing application for nutritional and shelf stable milk - Details of MicroMilk-Demo - Demonstration of a novel microwave processing application for nutritional and shelf stable milk

Executive Institute: C. van 't Riet Dairy Technology B.V. Details of C. van 't Riet Dairy Technology B.V.

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

Microparticulation of whey proteins by means hot extrusion - Details of Microparticulation of whey proteins by means hot extrusion

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Minimizing the load in phage whey and whey products by membrane filtration - Details of Minimizing the load in phage whey and whey products by membrane filtration

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Model-based support for production of lactose crystallization - Details of Model-based support for production of lactose crystallization

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

More from whey permeate: use of intrinsic caramelization potential for producing own sweet ingredients with defined color and flavor properties - Details of More from whey permeate: use of intrinsic caramelization potential for producing own sweet ingredients with defined color and flavor properties

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Novel evaluation methods and optimized baking tests to describe the baking quality of flour from modern wheat varieties - Details of Novel evaluation methods and optimized baking tests to describe the baking quality of flour from modern wheat varieties

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Optimisation of the microbiological quality and the physiological properties of ready to eat lettuce and herbs using innovative technological processes and molecular biological analyzes - Details of Optimisation of the microbiological quality and the physiological properties of ready to eat lettuce and herbs using innovative technological processes and molecular biological analyzes

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Optimised use of alternative emulsifiers in confectionery suspensions with high solids concentration aiming to save cocoa butter - Details of Optimised use of alternative emulsifiers in confectionery suspensions with high solids concentration aiming to save cocoa butter

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2014

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Optimization of cost, energy and resource use in the fruit juice industry - balance model and multi-objective optimization (OptiKERN) - Details of Optimization of cost, energy and resource use in the fruit juice industry - balance model and multi-objective optimization (OptiKERN)

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Optimization of dairy products in terms of their content of functional substances - Details of Optimization of dairy products in terms of their content of functional substances

Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

Contract period: 2010 - 2015

Funding Institutions:

Project Management Agency:

Organic pollutants (dioxins, PCBs, etc.) in dairy and fishery products - Details of Organic pollutants (dioxins, PCBs, etc.) in dairy and fishery products

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2015

Funding Institutions:

Project Management Agency:

Principles for large-scale application of methods for manufacturing of edible fats and oils with reduced levels of 3-MCPD fatty acid esters and related compounds - Details of Principles for large-scale application of methods for manufacturing of edible fats and oils with reduced levels of 3-MCPD fatty acid esters and related compounds

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2014

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Process-induced changes in physical properties of packaging material as a marker for high-pressure or temperature treatment of packaged food - Details of Process-induced changes in physical properties of packaging material as a marker for high-pressure or temperature treatment of packaged food

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2014

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Processing of throwout agricultural raw materials to convenience products - Details of Processing of throwout agricultural raw materials to convenience products

Executive Institute: Ostwestfalen-Lippe University of Applied Sciences Details of Ostwestfalen-Lippe University of Applied Sciences (North Rhine-Westphalia)

Contract period: 2014 - 2015

Funding Institutions:

Project Management Agency:

Protein foams in food production - Details of Protein foams in food production

Executive Institute: Chair of Fluid Mechanics (LSTM) Details of (LSTM) (Bavaria)

Parent institution: University of Erlangen-Nürnberg Details of University of Erlangen-Nürnberg

Contract period: 2011 - 2014

Funding Institutions:

Project Management Agency:

Quick detection of aroma precursors in grape must and sparkling base wines by FT-MIR and their controlled release during fermentation - Details of Quick detection of aroma precursors in grape must and sparkling base wines by FT-MIR and their controlled release during fermentation

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2011 - 2014

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Recycling of spent grains by hydrothermal digestion with the aim of developing enjoyable beverage bases - Details of Recycling of spent grains by hydrothermal digestion with the aim of developing enjoyable beverage bases

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2014

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Separate functionalization of the main fractions of egg yolks Granula and Plasma to increase their emulsifying - Details of Separate functionalization of the main fractions of egg yolks Granula and Plasma to increase their emulsifying

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Shell germ reduction in hatching and table eggs by means of atmospheric-pressure plasma - Details of Shell germ reduction in hatching and table eggs by means of atmospheric-pressure plasma

Executive Institute: Institute of Food Hygiene, Center of Veterinary Public Health Details of Institute of Food Hygiene, Center of Veterinary Public Health (Saxony)

Parent institution: University of Leipzig Details of University of Leipzig

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming - Details of Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming

Executive Institute: Department of Agriculture, Ecotrophology and Landscape Development Details of Department of Agriculture, Ecotrophology and Landscape Development (Saxony-Anhalt)

Parent institution: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

Contract period: 2012 - 2015

Funding Institutions:

Project Management Agency:

Studies on the formulation and structuring of co-extruded poultry collagen casings - Details of Studies on the formulation and structuring of co-extruded poultry collagen casings

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2014

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Studies on the structural stability of emulsions of milk and milk ingredients - Details of Studies on the structural stability of emulsions of milk and milk ingredients

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

Technological and microbiological approaches to the use of starter cultures in industrial raw ham - Details of Technological and microbiological approaches to the use of starter cultures in industrial raw ham

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Technology and Innovation Network MeKoTech - Details of Technology and Innovation Network MeKoTech

Executive Institute: Grenzüberschreitende Integrierte Qualitätssicherung e.V. (GIQS) Details of (GIQS) (North Rhine-Westphalia)

Contract period: 2001 - 2014

Funding Institutions:

Project Management Agency:

Thermotolerant bacterial phytases - Details of Thermotolerant bacterial phytases

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (MRI-LBV) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

Use of infrared light and pulsed systems for surface decontamination of portions of pork - Details of Use of infrared light and pulsed systems for surface decontamination of portions of pork

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Variations of hops management to specifically precipitate oxidation promoting metal ions during the brewing process - Details of Variations of hops management to specifically precipitate oxidation promoting metal ions during the brewing process

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2014

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Virus inactivation by heating and smoking techniques for meat products - Development of process specifications using appropriate model viruses - Details of Virus inactivation by heating and smoking techniques for meat products - Development of process specifications using appropriate model viruses

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2014

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

WASCAL (West African Science Service Center on Climate Change and Adapted Land Use). Work Package 3.1 Climate and technology impact on the provision of food, feed and fiber from agroecosystems - Details of WASCAL (West African Science Service Center on Climate Change and Adapted Land Use). Work Package 3.1 Climate and technology impact on the provision of food, feed and fiber from agroecosystems

Executive Institute: Institute of Crop Science and Resource Conservation (INRES) Details of (INRES) (North Rhine-Westphalia)

Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

Contract period: 2012 - 2016

Funding Institutions:

Project Management Agency:

Water and climate protection oriented production and processing of winter wheat. Subproject 1: Conducting field trials at 3 locations with 6 quality wheat varieties - Details of Water and climate protection oriented production and processing of winter wheat. Subproject 1: Conducting field trials at 3 locations with 6 quality wheat varieties

Executive Institute: Landwirtschaftskammer Niedersachsen (LWK-Niedersachsen) Details of (LWK-Niedersachsen) (Lower Saxony)

Contract period: 2014 - 2016

Funding Institutions:

  • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of ML

Project Management Agency:

  • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of (ML)

Water and climate protection oriented production and processing of winter wheat. Subproject 2: Effects of different nitrogen regimes on the baking quality of wheat - Details of Water and climate protection oriented production and processing of winter wheat. Subproject 2: Effects of different nitrogen regimes on the baking quality of wheat

Executive Institute: Landwirtschaftskammer Niedersachsen (LWK-Niedersachsen) Details of (LWK-Niedersachsen) (Lower Saxony)

Contract period: 2014 - 2016

Funding Institutions:

  • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of ML

Project Management Agency:

  • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of (ML)