Ongoing
projects for "Food Processing"
View in a table
Download as Excel-file
'Development of automated analysis techniques for the identification and assessment of non-compliant products of the virtual food market place ' - Details of 'Development of automated analysis techniques for the identification and assessment of non-compliant products of the virtual food market place '
Executive Institute: Department of Nutrition (OET) Details of (Hamburg)
Parent institution: Hamburg University of Applied Sciences (HAW)
Details of HAW
Contract period: 2013 - 2016
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Additives that increase addicitivness and attractivness of tobacco products - Details of Additives that increase addicitivness and attractivness of tobacco products
Executive Institute: BfR - Division 7: Safety of consumer products (BfR - PRS) Details of (Berlin)
Parent institution: Federal Institute for Risk Assessment (BfR)
Details of BfR
Contract period: 2013 - 2013
Funding Institutions:
- Federal Institute for Risk Assessment (BfR) Details of BfR
Project Management Agency:
- Federal Institute for Risk Assessment (BfR) Details of (BfR)
Application of the near infrared spectroscopy (NIRS) for the ethanol cereal breeding and ethanol production - Details of Application of the near infrared spectroscopy (NIRS) for the ethanol cereal breeding and ethanol production
Executive Institute: Institute for Crop and Soil Science (JKI-PB) Details of (Lower Saxony)
Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI)
Details of JKI
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
- Federal Ministry for the Environment, Nature Conservation and Nuclear Safety (BMU) Details of BMU
Project Management Agency:
- Agency of Renewable Resources (FNR) Details of (FNR)
Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 1 - Details of Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 1
Executive Institute: Department of Environment-friendly products and processes (UPP) Details of (Hesse)
Parent institution: University of Kassel
Details of University of Kassel
Contract period: 2012 - 2014
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 2 - Details of Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 2
Executive Institute: Deutsches Milchkontor GmbH (DMK) Details of (Lower Saxony)
Contract period: 2012 - 2014
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 3 - Details of Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 3
Executive Institute: KSI Ingenieurbüro GmbH & Co. KG Details of KSI Ingenieurbüro GmbH & Co. KG (North Rhine-Westphalia)
Contract period: 2012 - 2014
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 4 - Details of Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 4
Executive Institute: Imtech Deutschland GmbH & Co. KG Details of Imtech Deutschland GmbH & Co. KG (Hamburg)
Contract period: 2012 - 2014
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 2 - Details of Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 2
Executive Institute: Laser- und Medizin-Technologie GmbH Berlin (LMTB) Details of (Berlin)
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 3 - Details of Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 3
Executive Institute: EMR - Industrielle Zerspanungstechnik GmbH Details of EMR - Industrielle Zerspanungstechnik GmbH (Berlin)
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain – subproject 1 - Details of Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain – subproject 1
Executive Institute: ATB Department 6 Horticultural Engineering Details of ATB Department 6 Horticultural Engineering (Brandenburg)
Parent institution: Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB)
Details of ATB
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 2 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 2
Executive Institute: Institute of Animal Science (ITW) Details of (North Rhine-Westphalia)
Parent institution: Rheinische Friedrich-Wilhelms University of Bonn
Details of Rheinische Friedrich-Wilhelms University of Bonn
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 5 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 5
Executive Institute: Heinrich Borgmeier GmbH & Co KG Details of Heinrich Borgmeier GmbH & Co KG (North Rhine-Westphalia)
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 6 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 6
Executive Institute: Tils GmbH Details of Tils GmbH (North Rhine-Westphalia)
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 4 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 4
Executive Institute: MULTIVAC Sepp Haggenmüller GmbH & Co. KG Details of MULTIVAC Sepp Haggenmüller GmbH & Co. KG (Bavaria)
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 10 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 10
Executive Institute: Bell Deutschland GmbH & Co. KG Details of Bell Deutschland GmbH & Co. KG (Lower Saxony)
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 11 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 11
Executive Institute: ppg > flexofilm GmbH Details of ppg > flexofilm GmbH (Lower Saxony)
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 3 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 3
Executive Institute: BASF SE Details of BASF SE (Rhineland-Palatinate)
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 7 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 7
Executive Institute: ES-Plastic GmbH Details of ES-Plastic GmbH (Bavaria)
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 8 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 8
Executive Institute: McAirlaid's Vliesstoffe GmbH & Co KG Details of McAirlaid's Vliesstoffe GmbH & Co KG (North Rhine-Westphalia)
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 9 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 9
Executive Institute: Fleischwerk EDEKA Nord GmbH Details of Fleischwerk EDEKA Nord GmbH (Mecklenburg-Vorpommern)
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 1 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 1
Executive Institute: Institut für Konstruktions- und Funktionsmaterialien (IKFM) Details of (North Rhine-Westphalia)
Parent institution: University of Applied Sciences Münster
Details of University of Applied Sciences Münster
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 1 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 1
Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (Schleswig-Holstein)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 2 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 2
Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)
Parent institution: Federal Institute for Risk Assessment (BfR)
Details of BfR
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 3 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 3
Executive Institute: CONGEN Biotechnologie GmbH Details of CONGEN Biotechnologie GmbH (Berlin)
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 4 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 4
Executive Institute: Institute of Food Hygiene Details of Institute of Food Hygiene (Berlin)
Parent institution: Free University of Berlin
Details of Free University of Berlin
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 5 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 5
Executive Institute: Institut für Immunpräparate und Nährmedien GmbH Berlin (SIFIN) Details of (Berlin)
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Economical and bio-process optimization of energy and material flows in the dairy industry - subproject 2 - Details of Collaborative project: Economical and bio-process optimization of energy and material flows in the dairy industry - subproject 2
Executive Institute: Deutsches Milchkontor GmbH (DMK) Details of (Lower Saxony)
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments (ENCOMO) – Subproject 1 - Details of Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments (ENCOMO) – Subproject 1
Executive Institute: inray Industriesoftware GmbH Details of inray Industriesoftware GmbH (Schleswig-Holstein)
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments (ENCOMO) – Subproject 2 - Details of Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments (ENCOMO) – Subproject 2
Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments (ENCOMO) – Subproject 3 - Details of Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments (ENCOMO) – Subproject 3
Executive Institute: Meiereigenossenschaft Holtsee-Ascheberg eG Details of Meiereigenossenschaft Holtsee-Ascheberg eG (Schleswig-Holstein)
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Joint research project: Identification of optimisation potentials for an environmental friendly production of milk and milk products - subproject 1 - Details of Collaborative project: Joint research project: Identification of optimisation potentials for an environmental friendly production of milk and milk products - subproject 1
Executive Institute: Institute for Energy and Environmental Research (IFEU) Details of (Baden-Württemberg)
Contract period: 2012 - 2014
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 1 - Details of Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 1
Executive Institute: ZIEL Technology Unit,Chair for Food Process Engineering and Dairy Technology Details of ZIEL Technology Unit,Chair for Food Process Engineering and Dairy Technology (Bavaria)
Parent institution: Technical University Munich (TUM)
Details of TUM
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 2 - Details of Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 2
Executive Institute: Privatmolkerei Naarmann GmbH Details of Privatmolkerei Naarmann GmbH (North Rhine-Westphalia)
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 3 - Details of Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 3
Executive Institute: Bayerische Milchindustrie eG (BMI) Details of (Bavaria)
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Qualitative and quantitative conditions of meat production with entire male pigs - Subproject 3 - Details of Collaborative project: Qualitative and quantitative conditions of meat production with entire male pigs - Subproject 3
Executive Institute: Tönnies Lebensmittel GmbH & Co. KG Details of Tönnies Lebensmittel GmbH & Co. KG (North Rhine-Westphalia)
Contract period: 2012 - 2014
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Resource-saving production and application of microbial cultures for dairy products – Subproject 1 - Details of Collaborative project: Resource-saving production and application of microbial cultures for dairy products – Subproject 1
Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)
Parent institution: Technical University Munich (TUM)
Details of TUM
Contract period: 2013 - 2016
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Collaborative project: Resource-saving production and application of microbial cultures for dairy products – Subproject 2 - Details of Collaborative project: Resource-saving production and application of microbial cultures for dairy products – Subproject 2
Executive Institute: ORGANOBALANCE GmbH Details of ORGANOBALANCE GmbH (Berlin)
Contract period: 2013 - 2016
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Detection of foreign protein in cheese using stable isotope analysis - Details of Detection of foreign protein in cheese using stable isotope analysis
Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2013 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 1 - Details of Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 1
Executive Institute: Department of Agricultural Engineering in the Tropics and Subtropics Details of Department of Agricultural Engineering in the Tropics and Subtropics (Hesse)
Parent institution: University of Kassel
Details of University of Kassel
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 2 - Details of Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 2
Executive Institute: Training and Consultancy Institute for animal welfare at transport and slaughter (bsi Schwarzenbek) (bsi) Details of (Schleswig-Holstein)
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 3 - Details of Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 3
Executive Institute: Henning Bauck Details of Henning Bauck (Lower Saxony)
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Development of a process for removing sugar from biological matrix - Details of Development of a process for removing sugar from biological matrix
Executive Institute: Department of Applied Biosciences and Process Details of Department of Applied Biosciences and Process (Saxony-Anhalt)
Parent institution: Anhalt University of Applied Sciences
Details of Anhalt University of Applied Sciences
Contract period: 2012 - 2014
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of BMWI
Project Management Agency:
- Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)
Development of draft specific guidelines for integrated pest management in stored product protection sector - Details of Development of draft specific guidelines for integrated pest management in stored product protection sector
Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI - ÖPV) Details of (Berlin)
Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI)
Details of JKI
Contract period: 2013 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Development of innovative grain legume products: ingredients, semi-finished products, food - Details of Development of innovative grain legume products: ingredients, semi-finished products, food
Executive Institute: Institute of Food and Environmental Research (ILU) Details of (Brandenburg)
Contract period: 2011 - 2014
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Development of measurement protocols for the detection of particle size distributions in the micrometer and nanometer range in complex matrices using light scattering methods and field-flow fractionation - Details of Development of measurement protocols for the detection of particle size distributions in the micrometer and nanometer range in complex matrices using light scattering methods and field-flow fractionation
Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2001 - 2050
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Development of new Biofunctionalities at all stages of the process chain - Details of Development of new Biofunctionalities at all stages of the process chain
Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2010 - 2015
Funding Institutions:
- Federal Ministry of Education and Research (BMBF) Details of BMBF
Project Management Agency:
- Project Management Organisation Juelich (PTJ) Details of (PTJ)
Development of organic-supply chains in Bavaria - Details of Development of organic-supply chains in Bavaria
Executive Institute: Institute for Food Industry and Markets (IEM) Details of (Bavaria)
Parent institution: Bavarian State Research Center for Agriculture (LfL-Bayern)
Details of LfL-Bayern
Contract period: 2012 - 2017
Funding Institutions:
- Bavarian State ministry for Nutrition, Agriculture and Forestry (StMELF) Details of StMELF
Project Management Agency:
- Bavarian State ministry for Nutrition, Agriculture and Forestry (StMELF) Details of (StMELF)
Development of sectorspecific guidelines of integrated pest management in stored product protection - Details of Development of sectorspecific guidelines of integrated pest management in stored product protection
Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI - ÖPV) Details of (Berlin)
Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI)
Details of JKI
Contract period: 2013 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Development of sustainable methods of pest control for stored products (such as heat, cold, Prallung, electron, nitrogen, carbon dioxide, plants extracts, diatomite, biological control) - Details of Development of sustainable methods of pest control for stored products (such as heat, cold, Prallung, electron, nitrogen, carbon dioxide, plants extracts, diatomite, biological control)
Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI - ÖPV) Details of (Berlin)
Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI)
Details of JKI
Contract period: 2001 - 2013
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Development of test patterns and product prototypes with defined bioactive ingredients - Details of Development of test patterns and product prototypes with defined bioactive ingredients
Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)
Parent institution: Christian-Albrechts-University of Kiel (CAU)
Details of CAU
Contract period: 2010 - 2015
Funding Institutions:
- Federal Ministry of Education and Research (BMBF) Details of BMBF
Project Management Agency:
- Project Management Organisation Juelich (PTJ) Details of (PTJ)
Entwicklung einer Prozesskette zur Herstellung von Pralinen mit Edelbränden ohne Zuckerzusatz in innovativen und individuellen Verpackungseinheiten Development of a method for gentle physical concentration of coloring food ingredients from berries and fruit concentrates. Subproject (HS): Membrane filtration of anthocyans - Details of Entwicklung einer Prozesskette zur Herstellung von Pralinen mit Edelbränden ohne Zuckerzusatz in innovativen und individuellen Verpackungseinheiten Development of a method for gentle physical concentration of coloring food ingredients from berries and fruit concentrates. Subproject (HS): Membrane filtration of anthocyans
Executive Institute: Department of Applied Biosciences and Process Details of Department of Applied Biosciences and Process (Saxony-Anhalt)
Parent institution: Anhalt University of Applied Sciences
Details of Anhalt University of Applied Sciences
Contract period: 2011 - 2013
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of BMWI
Project Management Agency:
- Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)
Evaluierung technologischer Maßnahmen zur Reduzierung des Hydrophobin-verursachten Gushing - Details of Evaluierung technologischer Maßnahmen zur Reduzierung des Hydrophobin-verursachten Gushing
Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)
Parent institution: Technical University Munich (TUM)
Details of TUM
Contract period: 2010 - 2013
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of BMWI
Project Management Agency:
- Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)
Expansion of soybean cultivation in Germany through breeding adaptation and agronomic optimization - Details of Expansion of soybean cultivation in Germany through breeding adaptation and agronomic optimization
Executive Institute: Life Food GmbH (Taifun-Tofuprodukte) Details of (Baden-Württemberg)
Contract period: 2011 - 2013
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Hard cheese made from raw milk with lubricated surface and listeria contamination - Details of Hard cheese made from raw milk with lubricated surface and listeria contamination
Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2013 - 2014
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
High-energy monochromatic radiation (laser, high performance LED) in the area of UV/VIS/NIR: Effect on (bio-) chemical systems and reactions in the living tissue of fruit and vegetables. (e.g. suppression of browning and decay; influence on synthesis of phytochemicals) - Details of High-energy monochromatic radiation (laser, high performance LED) in the area of UV/VIS/NIR: Effect on (bio-) chemical systems and reactions in the living tissue of fruit and vegetables. (e.g. suppression of browning and decay; influence on synthesis of phytochemicals)
Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (Baden-Württemberg)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2009 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Identification, quantification and characterization of bacteria that are relevant to the fish spoilage - Details of Identification, quantification and characterization of bacteria that are relevant to the fish spoilage
Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2008 - 2013
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Impact of the particle size within the submicron/nanometer range on the bioavailability of phenolic compounds from berry pomace - Details of Impact of the particle size within the submicron/nanometer range on the bioavailability of phenolic compounds from berry pomace
Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2012 - 2013
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Investigation of the droplet disruption during the production of particle-loaded emulsions using a model system - Details of Investigation of the droplet disruption during the production of particle-loaded emulsions using a model system
Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2013 - 2013
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Investigations on the change in the dispersion state in the production of spreadable processed cheese - Details of Investigations on the change in the dispersion state in the production of spreadable processed cheese
Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2012 - 2013
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
LeguAN - Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage - subproject 10 - Details of LeguAN - Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage - subproject 10
Executive Institute: neoplas GmbH Details of neoplas GmbH (Mecklenburg-Vorpommern)
Contract period: 2011 - 2014
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Mashing process simulation - Model-based support in the development, management and monitoring of the depolymerization of natural polymers, the example of the mashing process - Details of Mashing process simulation - Model-based support in the development, management and monitoring of the depolymerization of natural polymers, the example of the mashing process
Executive Institute: Chair of Process Engineering of Disperse Systems Details of Chair of Process Engineering of Disperse Systems (Bavaria)
Parent institution: Technical University Munich (TUM)
Details of TUM
Contract period: 2010 - 2013
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of BMWI
Project Management Agency:
- Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)
Molecular targets open for regulation by the gut flora new avenues for improved diet to optimize European health (TORNADO) - Details of Molecular targets open for regulation by the gut flora new avenues for improved diet to optimize European health (TORNADO)
Executive Institute: Karolinska Institute (KI) Details of
Contract period: 2009 - 2013
Funding Institutions:
- European Commission (EC) Details of EC
Project Management Agency:
- European Commission (EC) Details of (EC)
Nematodes in fish - Details of Nematodes in fish
Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2008 - 2013
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Optimization of dairy products in terms of their content of functional substances - Details of Optimization of dairy products in terms of their content of functional substances
Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)
Parent institution: Christian-Albrechts-University of Kiel (CAU)
Details of CAU
Contract period: 2010 - 2015
Funding Institutions:
- Federal Ministry of Education and Research (BMBF) Details of BMBF
Project Management Agency:
- Project Management Organisation Juelich (PTJ) Details of (PTJ)
Optimization of the fermentation of beer wort in the fermentation and maturation stages of the adaptive design flow - Details of Optimization of the fermentation of beer wort in the fermentation and maturation stages of the adaptive design flow
Executive Institute: Chair of Fluid Mechanics (LSTM) Details of (Bavaria)
Parent institution: University of Erlangen-Nürnberg
Details of University of Erlangen-Nürnberg
Contract period: 2010 - 2013
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of BMWI
Project Management Agency:
- Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)
Phytase production by solid state fermentation and enzyme immobilisation by spray drying - Details of Phytase production by solid state fermentation and enzyme immobilisation by spray drying
Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2012 - 2014
Funding Institutions:
- São Paulo Research Foundation (FAPESP) Details of FAPESP
Project Management Agency:
- São Paulo Research Foundation (FAPESP) Details of (FAPESP)
Protecting the food chain from prions: shaping European priorities through basic and applied research (PRIORITY) - Details of Protecting the food chain from prions: shaping European priorities through basic and applied research (PRIORITY)
Executive Institute: University of Santiago de Compostela (USC) Details of
Contract period: 2009 - 2013
Funding Institutions:
- European Commission (EC) Details of EC
Project Management Agency:
- European Commission (EC) Details of (EC)
Qualitative and quantitative conditions of meat production with entire male pigs - Details of Qualitative and quantitative conditions of meat production with entire male pigs
Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (Bavaria)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2012 - 2014
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Qualitative and quantitative conditions of meat production with entire male pigs - Subproject 2 - Details of Qualitative and quantitative conditions of meat production with entire male pigs - Subproject 2
Executive Institute: Institute for Animal Husbandry and Animal Breeding (470) Details of Institute for Animal Husbandry and Animal Breeding (470) (Baden-Württemberg)
Parent institution: University of Hohenheim (UH)
Details of UH
Contract period: 2012 - 2014
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
QUARISMA. Work package 1: Chain Management - Details of QUARISMA. Work package 1: Chain Management
Executive Institute: Wageningen University and Research Centre (WUR) Details of
Contract period: 2009 - 2013
Funding Institutions:
- European Commission (EC) Details of EC
Project Management Agency:
- European Commission (EC) Details of (EC)
Rapid method for quality assessment of grapes during the grape mash acceptance - Details of Rapid method for quality assessment of grapes during the grape mash acceptance
Executive Institute: Plant Foodstuff Technology (150d) Details of Plant Foodstuff Technology (150d) (Baden-Württemberg)
Parent institution: University of Hohenheim (UH)
Details of UH
Contract period: 2010 - 2013
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of BMWI
Project Management Agency:
- Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)
SafeGuard. Work package 2.2A Support tool for advisory organizations in the agricultural and food industries - Details of SafeGuard. Work package 2.2A Support tool for advisory organizations in the agricultural and food industries
Executive Institute: Dr. Berns Laboratorium GmbH & Co. KG Details of Dr. Berns Laboratorium GmbH & Co. KG (North Rhine-Westphalia)
Contract period: 2008 - 2013
Funding Institutions:
- European Commission (EC) Details of EC
Project Management Agency:
- European Commission (EC) Details of (EC)
SafeGuard. Work package 3.2 Cross-border reporting procedure for raw milk exceeding control limits - Details of SafeGuard. Work package 3.2 Cross-border reporting procedure for raw milk exceeding control limits
Executive Institute: Lower Saxonian State Office for Consumer Protection and Food Safety (LAVES) Details of (Lower Saxony)
Contract period: 2008 - 2013
Funding Institutions:
- European Commission (EC) Details of EC
Project Management Agency:
- European Commission (EC) Details of (EC)
SafeGuard. Work package1.3 Strategies for common capacity building in preparation for an outbreak of disease in livestocks - Details of SafeGuard. Work package1.3 Strategies for common capacity building in preparation for an outbreak of disease in livestocks
Executive Institute: Lower Saxonian State Office for Consumer Protection and Food Safety (LAVES) Details of (Lower Saxony)
Contract period: 2008 - 2013
Funding Institutions:
- European Commission (EC) Details of EC
Project Management Agency:
- European Commission (EC) Details of (EC)
Scientific editing and verification of the directive 'measurement, rules, control, and safety equipment for milk heating systems' and DIN 11488 - Dairy machinery and equipment - Details of Scientific editing and verification of the directive 'measurement, rules, control, and safety equipment for milk heating systems' and DIN 11488 - Dairy machinery and equipment
Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2001 - 2013
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of (BMELV)
Screening for new bacterial phytases and evaluation of their properties as well as their potential biotechnological application - Details of Screening for new bacterial phytases and evaluation of their properties as well as their potential biotechnological application
Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2012 - 2014
Funding Institutions:
- Alexander von Humboldt-Stiftung Details of Alexander von Humboldt-Stiftung
Project Management Agency:
- Alexander von Humboldt-Stiftung Details of Alexander von Humboldt-Stiftung
Security and education aromarelevanter metabolites by starter organisms in the raw sausage maturation - Details of Security and education aromarelevanter metabolites by starter organisms in the raw sausage maturation
Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)
Parent institution: Technical University Munich (TUM)
Details of TUM
Contract period: 2010 - 2013
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of BMWI
Project Management Agency:
- Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)
Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE) - Details of Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE)
Executive Institute: Alma Mater Studiorum-University of Bologna, Agricultural Faculty Details of Alma Mater Studiorum-University of Bologna, Agricultural Faculty
Contract period: 2009 - 2013
Funding Institutions:
- European Commission (EC) Details of EC
Project Management Agency:
- European Commission (EC) Details of (EC)
Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming - Details of Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming
Executive Institute: Department of Agriculture, Ecotrophology and Landscape Development Details of Department of Agriculture, Ecotrophology and Landscape Development (Saxony-Anhalt)
Parent institution: Anhalt University of Applied Sciences
Details of Anhalt University of Applied Sciences
Contract period: 2012 - 2015
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Studies on the integration of simultaneity homogenizing and mixing (SHM) technology in conventional homogenization processes with flat valve products for the processing of milk - Details of Studies on the integration of simultaneity homogenizing and mixing (SHM) technology in conventional homogenization processes with flat valve products for the processing of milk
Executive Institute: Institute of Process Engineering in Life Sciences Section I: Food Process Engineering (LVT) Details of (Baden-Württemberg)
Parent institution: Karlsruhe Institute of Technology (KIT)
Details of KIT
Contract period: 2010 - 2013
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of BMWI
Project Management Agency:
- Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)
Technology and Innovation Network MeKoTech - Details of Technology and Innovation Network MeKoTech
Executive Institute: Grenzüberschreitende Integrierte Qualitätssicherung e.V. (GIQS) Details of (North Rhine-Westphalia)
Contract period: 2001 - 2014
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of BMWI
Project Management Agency:
- VDI/VDE Innovation + Technik GmbH (VDI/VDE-IT) Details of (VDI/VDE-IT)
Thermotolerant bacterial phytases - Details of Thermotolerant bacterial phytases
Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)
Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Details of MRI
Contract period: 2013 - 2015
Funding Institutions:
- German Academic Exchange Service (DAAD) Details of DAAD
Project Management Agency:
- German Academic Exchange Service (DAAD) Details of (DAAD)
Variations of hops management to specifically precipitate oxidation promoting metal ions during the brewing process - Details of Variations of hops management to specifically precipitate oxidation promoting metal ions during the brewing process
Executive Institute: Chair of Brewing Science Details of Chair of Brewing Science (Berlin)
Parent institution: Berlin Institute of Technology (TUB)
Details of TUB
Contract period: 2012 - 2013
Funding Institutions:
- Ministry of Economics and Technology (BMWI) Details of BMWI
Project Management Agency:
- Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)
WASCAL (West African Science Service Center on Climate Change and Adapted Land Use). Work Package 3.1 Climate and technology impact on the provision of food, feed and fiber from agroecosystems - Details of WASCAL (West African Science Service Center on Climate Change and Adapted Land Use). Work Package 3.1 Climate and technology impact on the provision of food, feed and fiber from agroecosystems
Executive Institute: Institute of Crop Science and Resource Conservation (INRES) Details of (North Rhine-Westphalia)
Parent institution: Rheinische Friedrich-Wilhelms University of Bonn
Details of Rheinische Friedrich-Wilhelms University of Bonn
Contract period: 2012 - 2016
Funding Institutions:
- Federal Ministry of Education and Research (BMBF) Details of BMBF
Project Management Agency:
- Project Management Agency in the German Aerospace Center (PT-DLR) Details of (PT-DLR)
Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)
Executive Institute: Department of Viticulture and Oenology Details of Department of Viticulture and Oenology (Rhineland-Palatinate)
Parent institution: Service Center Rural Area - Rheinpfal ... (DLR)
Details of DLR
Contract period: 2010 - 2013
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)
Executive Institute: Department of Viticulture and Oenology Details of Department of Viticulture and Oenology (Rhineland-Palatinate)
Parent institution: Service Center Rural Area - Rheinpfal ... (DLR)
Details of DLR
Contract period: 2010 - 2013
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)
Executive Institute: Bavarian State Research Center for Viticulture and Horticulture (LWG) Details of (Bavaria)
Contract period: 2010 - 2013
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)
Executive Institute: Viticulture Institute of the State Baden-Württemberg (WBI) Details of (Baden-Württemberg)
Contract period: 2010 - 2013
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)
Executive Institute: State Research Institute for Viticulture & Pomiculture (LVWO) Details of (Baden-Württemberg)
Contract period: 2010 - 2013
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)
Executive Institute: Hochschule Geisenheim University Details of Hochschule Geisenheim University (Hesse)
Contract period: 2010 - 2013
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)
Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)
Executive Institute: Hochschule Geisenheim University Details of Hochschule Geisenheim University (Hesse)
Contract period: 2010 - 2013
Funding Institutions:
- Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
Project Management Agency:
- Federal Office for Agriculture and Food (BLE) Details of (BLE)