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Ongoing
projects for "Food Processing"

'Development of an extrusion process for the preparation of emulsifiers for food applications on the basis of protein-polysaccharide conjugates' - Details of 'Development of an extrusion process for the preparation of emulsifiers for food applications on the basis of protein-polysaccharide conjugates'

Executive Institute: Institute of Process Engineering in Life Sciences Section I: Food Process Engineering (LVT) Details of (LVT) (Baden-Württemberg)

Parent institution: Karlsruhe Institute of Technology (KIT) Details of KIT

Contract period: 2014 - 2016

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Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Bioeconomy 2.0: innovation potential of secondary flow of food processing - Details of Bioeconomy 2.0: innovation potential of secondary flow of food processing

Executive Institute: Institute for Spatial Analysis and Planning in Areas of Intensive Agriculture (ISPA) Details of (ISPA) (Lower Saxony)

Parent institution: University of Vechta Details of University of Vechta

Contract period: 2015 - 2018

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Characterization of new Czech and German barley varieties with respect to their dietary fiber - Details of Characterization of new Czech and German barley varieties with respect to their dietary fiber

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2016

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Characterization of the influence of the process chain and storage on the flowability and instant characteristics of skimmed milk powder and milk protein concentrate powder - Details of Characterization of the influence of the process chain and storage on the flowability and instant characteristics of skimmed milk powder and milk protein concentrate powder

Executive Institute: Department of Applied Biosciences and Process Details of Department of Applied Biosciences and Process (Saxony-Anhalt)

Parent institution: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Clarify the causes of the bitter-astringent faulty taste of vegetable protein isolates and development of technological parameters for an improvement in quality - Details of Clarify the causes of the bitter-astringent faulty taste of vegetable protein isolates and development of technological parameters for an improvement in quality

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2015 - 2018

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Clarifying the causes of a bitter off-taste for hazelnuts and development of analytical and biological parameters for the raw material control and quality optimization - Details of Clarifying the causes of a bitter off-taste for hazelnuts and development of analytical and biological parameters for the raw material control and quality optimization

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

Funding Institutions:

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Coating with fusible coatings - Determination of process parameters and quantifiable metrics for predicting the coating quality and product properties - Details of Coating with fusible coatings - Determination of process parameters and quantifiable metrics for predicting the coating quality and product properties

Executive Institute: Chair of Process Engineering of Disperse Systems Details of Chair of Process Engineering of Disperse Systems (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 1 - Details of Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 1

Executive Institute: AMW Nützlinge GmbH Details of AMW Nützlinge GmbH (Hesse)

Contract period: 2013 - 2016

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Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 2 - Details of Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 2

Executive Institute: Biological consulting for insect problems Ltd. (BIP) Details of (BIP) (Berlin)

Contract period: 2013 - 2016

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Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 3 - Details of Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 3

Executive Institute: Department of Animal Ecology (220c) Details of Department of Animal Ecology (220c) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2013 - 2016

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Collaborative project: Definition, recording and optimization of parameters for electrical stunning of slaughter pigs under aspects of animal welfare and meat quality - subproject 1 - Details of Collaborative project: Definition, recording and optimization of parameters for electrical stunning of slaughter pigs under aspects of animal welfare and meat quality - subproject 1

Executive Institute: FLI - Institute for Animal Welfare and Animal Husbandry (FLI - ITT) Details of (FLI - ITT) (Lower Saxony)

Parent institution: Friedrich-Loeffler-Institute - Federal Research Institute for Animal Health (FLI) Details of FLI

Contract period: 2015 - 2018

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Collaborative project: Definition, recording and optimization of parameters for electrical stunning of slaughter pigs under aspects of animal welfare and meat quality - subproject 2 - Details of Collaborative project: Definition, recording and optimization of parameters for electrical stunning of slaughter pigs under aspects of animal welfare and meat quality - subproject 2

Executive Institute: Freund Maschinenfabrik GmbH & Co. KG Details of Freund Maschinenfabrik GmbH & Co. KG (North Rhine-Westphalia)

Contract period: 2015 - 2018

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Collaborative project: Definition, recording and optimization of parameters for electrical stunning of slaughter pigs under aspects of animal welfare and meat quality - subproject 3 - Details of Collaborative project: Definition, recording and optimization of parameters for electrical stunning of slaughter pigs under aspects of animal welfare and meat quality - subproject 3

Executive Institute: MPS Germany GmbH Details of MPS Germany GmbH (Hesse)

Contract period: 2015 - 2018

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Collaborative project: Definition, recording and optimization of parameters for electrical stunning of slaughter pigs under aspects of animal welfare and meat quality - subproject 4 - Details of Collaborative project: Definition, recording and optimization of parameters for electrical stunning of slaughter pigs under aspects of animal welfare and meat quality - subproject 4

Executive Institute: EGO-Schlachthof Georgsmarienhütte GmbH & Co. KG Details of EGO-Schlachthof Georgsmarienhütte GmbH & Co. KG (Lower Saxony)

Contract period: 2015 - 2018

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Collaborative project: Experimental development and validation of a handheld scanner for the assessment of the freshness and hygenic status of meat. Subproject 1 - Details of Collaborative project: Experimental development and validation of a handheld scanner for the assessment of the freshness and hygenic status of meat. Subproject 1

Executive Institute: University of Bayreuth Details of University of Bayreuth (Bavaria)

Contract period: 2016 - 2018

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Collaborative project: Experimental development and validation of a handheld scanner for the assessment of the freshness and hygenic status of meat. Subproject 2 - Details of Collaborative project: Experimental development and validation of a handheld scanner for the assessment of the freshness and hygenic status of meat. Subproject 2

Executive Institute: Freshdetect GmbH Details of Freshdetect GmbH (Bavaria)

Contract period: 2016 - 2018

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Collaborative project: Process water treatment of distillers solubles from a bio-ethanol production of a dairy for fresh water supply - subproject 1 - Details of Collaborative project: Process water treatment of distillers solubles from a bio-ethanol production of a dairy for fresh water supply - subproject 1

Executive Institute: Sachsenmilch Leppersdorf GmbH Details of Sachsenmilch Leppersdorf GmbH (Saxony)

Contract period: 2014 - 2017

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Collaborative project: Process water treatment of distillers solubles from a bio-ethanol production of a dairy for fresh water supply - subproject 2 - Details of Collaborative project: Process water treatment of distillers solubles from a bio-ethanol production of a dairy for fresh water supply - subproject 2

Executive Institute: wks Technik GmbH Details of wks Technik GmbH (Saxony)

Contract period: 2014 - 2017

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Collaborative project: Process water treatment of distillers solubles from a bio-ethanol production of a dairy for fresh water supply - subproject 3 - Details of Collaborative project: Process water treatment of distillers solubles from a bio-ethanol production of a dairy for fresh water supply - subproject 3

Executive Institute: Fraunhofer Institute for Ceramic Technologies and Systems (IKTS) Details of (IKTS) (Saxony)

Parent institution: Fraunhofer-Gesellschaft (FhG) Details of FhG

Contract period: 2014 - 2017

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Combination of conventional drying methods for increasing the energy efficiency and to improve the quality of dried fruit and vegetables - Details of Combination of conventional drying methods for increasing the energy efficiency and to improve the quality of dried fruit and vegetables

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2015 - 2018

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Continuous production of standardized technofunctional milk protein hydrolysates by enzyme-membrane-reactor technology - Details of Continuous production of standardized technofunctional milk protein hydrolysates by enzyme-membrane-reactor technology

Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2014 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Control of technological functionality of mechanically modified flours - Details of Control of technological functionality of mechanically modified flours

Executive Institute: Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (TUM-BGT) (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Control of the structure, flavor quality and freshness of wheat pastry with optimized dough processing and modified starch properties - Details of Control of the structure, flavor quality and freshness of wheat pastry with optimized dough processing and modified starch properties

Executive Institute: Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (TUM-BGT) (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2013 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Detection and control of Mycobacterium avium subsp. paratuberculosis to ensure product quality in milk processing establishments - Details of Detection and control of Mycobacterium avium subsp. paratuberculosis to ensure product quality in milk processing establishments

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Detection and typing of raw milk bacteriophages and development of novel and rapid molecular detection methods - Details of Detection and typing of raw milk bacteriophages and development of novel and rapid molecular detection methods

Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (MRI-MBT) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2015 - 2016

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Development and testing of a detection system - Details of Development and testing of a detection system

Executive Institute: Institute of Food and Environmental Research (ILU) Details of (ILU) (Brandenburg)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of an automated, self-learning inline system for adaptive and resource-efficient CIP cleaning using the example of a container with motor-driven jet cleaners - Details of Development of an automated, self-learning inline system for adaptive and resource-efficient CIP cleaning using the example of a container with motor-driven jet cleaners

Executive Institute: Fraunhofer Applications Center for Processing Machinery and Packaging Technology (AVV) Details of (AVV) (Saxony)

Parent institution: Fraunhofer-Gesellschaft (FhG) Details of FhG

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of an intelligent fermentation control for the optimized production of dough pieces using digital image analysis and experience-based fuzzy control - Details of Development of an intelligent fermentation control for the optimized production of dough pieces using digital image analysis and experience-based fuzzy control

Executive Institute: Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (TUM-BGT) (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of markers for the enforcement ability of staphylococci in raw sausage fermentations - Details of Development of markers for the enforcement ability of staphylococci in raw sausage fermentations

Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2013 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of measurement protocols for the detection of particle size distributions in the micrometer and nanometer range in complex matrices using light scattering methods and field-flow fractionation - Details of Development of measurement protocols for the detection of particle size distributions in the micrometer and nanometer range in complex matrices using light scattering methods and field-flow fractionation

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (MRI-LBV) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2001 - 2050

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Development of New Spectroscopic Methods for the Rapid Prediction of the Technological Quality of Various Onion Cultivars - Details of Development of New Spectroscopic Methods for the Rapid Prediction of the Technological Quality of Various Onion Cultivars

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2014 - 2017

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Development of organic-supply chains in Bavaria - Details of Development of organic-supply chains in Bavaria

Executive Institute: Institute for Food Industry and Markets (IEM) Details of (IEM) (Bavaria)

Parent institution: Bavarian State Research Center for Agriculture (LfL-Bayern) Details of LfL-Bayern

Contract period: 2012 - 2017

Funding Institutions:

  • Bavarian State ministry for Nutrition, Agriculture and Forestry (StMELF) Details of StMELF

Project Management Agency:

DoHLe: Logic technical infrastructure for self-acting origin documentation of agricultural produce. Subproject 1 - Details of DoHLe: Logic technical infrastructure for self-acting origin documentation of agricultural produce. Subproject 1

Executive Institute: Chair of Agricultural Systems and Technology Details of Chair of Agricultural Systems and Technology (Saxony)

Parent institution: Technical University of Dresden (TU Dresden) Details of TU Dresden

Contract period: 2015 - 2018

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DoHLe: Logic technical infrastructure for self-acting origin documentation of agricultural produce. Subproject 2 - Details of DoHLe: Logic technical infrastructure for self-acting origin documentation of agricultural produce. Subproject 2

Executive Institute: Logic Way GmbH Details of Logic Way GmbH (Mecklenburg-Vorpommern)

Contract period: 2015 - 2018

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DoHLe: Logic technical infrastructure for self-acting origin documentation of agricultural produce. Subproject 3 - Details of DoHLe: Logic technical infrastructure for self-acting origin documentation of agricultural produce. Subproject 3

Executive Institute: Agri Con GmbH Precision Farming Company Details of Agri Con GmbH Precision Farming Company (Thuringia)

Contract period: 2015 - 2018

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EcoBerries: Innovative and eco-sustainable processing and packaging for safe, high quality and healthy organic berry products - Details of EcoBerries: Innovative and eco-sustainable processing and packaging for safe, high quality and healthy organic berry products

Executive Institute: Chalmers University of Technology Details of Chalmers University of Technology

Contract period: 2015 - 2018

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Educate the texturing mechanisms during wet extrusion of soybean and pea protein with special consideration biothermofluid dynamic and protein chemical aspects based on experimental and numerical investigations - Details of Educate the texturing mechanisms during wet extrusion of soybean and pea protein with special consideration biothermofluid dynamic and protein chemical aspects based on experimental and numerical investigations

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2015 - 2018

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Encapsulation of plant extracts using the high pressure process PGSS (Particles from Gas Saturated Solutions) and CPF (Concentrated Powder Form) - Details of Encapsulation of plant extracts using the high pressure process PGSS (Particles from Gas Saturated Solutions) and CPF (Concentrated Powder Form)

Executive Institute: Chair of Solids Process Engineering Details of Chair of Solids Process Engineering (North Rhine-Westphalia)

Parent institution: Ruhr University of Bochum (RUB) Details of RUB

Contract period: 2014 - 2017

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Environmental-friendly management of hygiene in food processing units - Details of Environmental-friendly management of hygiene in food processing units

Executive Institute: Research Institute of Organic Agriculture Germany (FiBL) Details of (FiBL) (Hesse)

Contract period: 2014 - 2017

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Environmental-friendly management of hygiene in food processing units - Details of Environmental-friendly management of hygiene in food processing units

Executive Institute: Department of Nutritional, Food and Consumer Studies Details of Department of Nutritional, Food and Consumer Studies (Hesse)

Parent institution: Fulda University of Applied Sciences Details of Fulda University of Applied Sciences

Contract period: 2014 - 2017

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Enzymatic activity in cereal based food - Details of Enzymatic activity in cereal based food

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2016

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Extraction ß-lactoglobulin-free whey products by selective thermal aggregation and fractionation of the resulting components - Details of Extraction ß-lactoglobulin-free whey products by selective thermal aggregation and fractionation of the resulting components

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

FaVOR-DeNonDe - Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds? - Details of FaVOR-DeNonDe - Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds?

Executive Institute: Department for Biotechnology of Natural Products (BiNa) Details of (BiNa) (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2015 - 2018

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Feasibility study: Greenhouse gas optimized quality wheat production - quality flour with a high gluten quality and low nitrogen fertilizer use by breeding and production technology - Details of Feasibility study: Greenhouse gas optimized quality wheat production - quality flour with a high gluten quality and low nitrogen fertilizer use by breeding and production technology

Executive Institute: Institute for Plant Production and Plant Breeding (IPZ) Details of (IPZ) (Bavaria)

Parent institution: Bavarian State Research Center for Agriculture (LfL-Bayern) Details of LfL-Bayern

Contract period: 2015 - 2018

Funding Institutions:

  • Bavarian State ministry for Nutrition, Agriculture and Forestry (StMELF) Details of StMELF

Project Management Agency:

FLOURPLUS - Intelligent and easy tool to categorise and characterise flour quality for consumer-driven wheat baked goods in European SME-bakery and cereal sector - Details of FLOURPLUS - Intelligent and easy tool to categorise and characterise flour quality for consumer-driven wheat baked goods in European SME-bakery and cereal sector

Executive Institute: International Association of Plant Bakeries (AIBI) Details of (AIBI)

Contract period: 2014 - 2017

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Generate operationally stable whey protein pectin complexes as a new structuring elements for food systems - Details of Generate operationally stable whey protein pectin complexes as a new structuring elements for food systems

Executive Institute: Department of Soft Matter Science and Dairy Technology (150e) Details of (150e) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2013 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Generation of slowly digestible starch during extrusion - Details of Generation of slowly digestible starch during extrusion

Executive Institute: Institute of Food and Environmental Research (ILU) Details of (ILU) (Brandenburg)

Contract period: 2014 - 2016

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GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner A - Details of GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner A

Executive Institute: Division of Horticultural Economics and working group on agricultural informatics Details of Division of Horticultural Economics and working group on agricultural informatics (Berlin)

Parent institution: Humboldt University of Berlin (HU Berlin) Details of HU Berlin

Contract period: 2013 - 2016

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GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner B - Details of GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner B

Executive Institute: Division of Horticultural Economics and working group on agricultural informatics Details of Division of Horticultural Economics and working group on agricultural informatics (Berlin)

Parent institution: Humboldt University of Berlin (HU Berlin) Details of HU Berlin

Contract period: 2013 - 2016

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GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner C - Details of GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner C

Executive Institute: Division of Resource Economics Details of Division of Resource Economics (Berlin)

Parent institution: Humboldt University of Berlin (HU Berlin) Details of HU Berlin

Contract period: 2013 - 2016

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GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner D - Details of GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner D

Executive Institute: Division Urban Plant Ecophysiology Details of Division Urban Plant Ecophysiology (Berlin)

Parent institution: Humboldt University of Berlin (HU Berlin) Details of HU Berlin

Contract period: 2013 - 2016

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GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner E - Details of GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner E

Executive Institute: Section of Floriculture Details of Section of Floriculture (Lower Saxony)

Parent institution: Leibniz University of Hannover Details of Leibniz University of Hannover

Contract period: 2013 - 2016

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GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner F - Details of GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner F

Executive Institute: Vegetable Systems Modelling Details of Vegetable Systems Modelling (Lower Saxony)

Parent institution: Leibniz University of Hannover Details of Leibniz University of Hannover

Contract period: 2013 - 2016

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GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner G - Details of GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner G

Executive Institute: Institute for Environmental Economics and World Trade Details of Institute for Environmental Economics and World Trade (Lower Saxony)

Parent institution: Leibniz University of Hannover Details of Leibniz University of Hannover

Contract period: 2013 - 2016

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GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner H - Details of GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner H

Executive Institute: Institute of Environmental Medicine and Hospital Epidemiology Details of Institute of Environmental Medicine and Hospital Epidemiology (Baden-Württemberg)

Parent institution: University of Freiburg Details of University of Freiburg

Contract period: 2013 - 2016

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Project Management Agency:

GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner J - Details of GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner J

Executive Institute: Leibniz-Institute of Vegetable and Ornamental Crops (IGZ) Details of (IGZ) (Brandenburg)

Contract period: 2013 - 2016

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GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner K - Details of GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner K

Executive Institute: Institute of Food Chemistry Details of Institute of Food Chemistry (Hamburg)

Parent institution: University of Hamburg Details of University of Hamburg

Contract period: 2013 - 2016

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GLUeLESS - The role of different ingredients in quality determination of gluten free bread - Details of GLUeLESS - The role of different ingredients in quality determination of gluten free bread

Executive Institute: Hans-Dieter-Belitz-Institute for Cereal Grain Research (hdbi) Details of (hdbi) (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

High pressure inactivation of microorganisms in fatty food - Details of High pressure inactivation of microorganisms in fatty food

Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2013 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Highly porous airgel particles consisting of protein as a carrier matrix for sensitive and sensory disturbing substances in food - Details of Highly porous airgel particles consisting of protein as a carrier matrix for sensitive and sensory disturbing substances in food

Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (ZIEL) (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2013 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

iAlgaePro - Innovative Algae Processing for Nutraceuticals in Food and Feed - Details of iAlgaePro - Innovative Algae Processing for Nutraceuticals in Food and Feed

Executive Institute: German Institute of Food Technology (DIL) Details of (DIL) (Lower Saxony)

Contract period: 2014 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Identification of odor-active compounds in sensory proper and incorrect (off-flavor) rapeseed oils and development of an Analysis method for improving the quality control - Details of Identification of odor-active compounds in sensory proper and incorrect (off-flavor) rapeseed oils and development of an Analysis method for improving the quality control

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Inactivation of microorganisms in must and wine using UV-C treatment - Details of Inactivation of microorganisms in must and wine using UV-C treatment

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (MRI-LBV) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2015 - 2018

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Inactivation of microorganisms in must and wine using UV-C treatment - Details of Inactivation of microorganisms in must and wine using UV-C treatment

Executive Institute: Department of Viticulture and Oenology Details of Department of Viticulture and Oenology (Rhineland-Palatinate)

Parent institution: Service Center Rural Area - Rheinpfal ... (DLR) Details of DLR

Contract period: 2015 - 2017

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Influence of microbial infestation of rapeseed on the sensorial quality of cold-pressed rapeseed oil - Details of Influence of microbial infestation of rapeseed on the sensorial quality of cold-pressed rapeseed oil

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2016

Funding Institutions:

Project Management Agency:

Influence of process parameters on fine crushing to the flavour release of chocolate with or without milk - Details of Influence of process parameters on fine crushing to the flavour release of chocolate with or without milk

Executive Institute: Institute of Food Technology and Bioprocess Engineering (ILB) Details of (ILB) (Saxony)

Parent institution: Technical University of Dresden (TU Dresden) Details of TU Dresden

Contract period: 2014 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Influence of the interaction between the functional groups of pectins and selected product ingredients for the stabilization of oil droplets in food emulsions - Details of Influence of the interaction between the functional groups of pectins and selected product ingredients for the stabilization of oil droplets in food emulsions

Executive Institute: Institute of Process Engineering in Life Sciences Section I: Food Process Engineering (LVT) Details of (LVT) (Baden-Württemberg)

Parent institution: Karlsruhe Institute of Technology (KIT) Details of KIT

Contract period: 2015 - 2017

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Interlaboratory Comparison for Evaluation of Bread Wheat Quality under intensified Conditions of early Diagnostics - Details of Interlaboratory Comparison for Evaluation of Bread Wheat Quality under intensified Conditions of early Diagnostics

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2017

Funding Institutions:

Project Management Agency:

Investigation and optimization of gloss on surfaces of molded chocolate - Details of Investigation and optimization of gloss on surfaces of molded chocolate

Executive Institute: German Institute of Food Technology (DIL) Details of (DIL) (Lower Saxony)

Contract period: 2015 - 2018

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Mechanical stress as a pretreatment step for separation EPS-producing bacterial starter cultures: impact on efficiency and scalability of the centrifugation step - Details of Mechanical stress as a pretreatment step for separation EPS-producing bacterial starter cultures: impact on efficiency and scalability of the centrifugation step

Executive Institute: Institute for Mechanical Process Engineering and Mechanics Details of Institute for Mechanical Process Engineering and Mechanics (Baden-Württemberg)

Parent institution: Karlsruhe Institute of Technology (KIT) Details of KIT

Contract period: 2015 - 2017

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Microwave-assisted vacuum and freeze-drying for rapid preservation of sensitive biomolecules in a foam matrix - Details of Microwave-assisted vacuum and freeze-drying for rapid preservation of sensitive biomolecules in a foam matrix

Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (ZIEL) (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2015 - 2018

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Milk protein fractionation by microfiltration: Influence of diafiltration medium to cover layer formation, transmission and functionality of the protein fractions - Details of Milk protein fractionation by microfiltration: Influence of diafiltration medium to cover layer formation, transmission and functionality of the protein fractions

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2015 - 2018

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Minimization strategy for 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) - cause of petrol false note in wine and sparkling wine - Details of Minimization strategy for 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) - cause of petrol false note in wine and sparkling wine

Executive Institute: Department of Viticulture and Oenology Details of Department of Viticulture and Oenology (Rhineland-Palatinate)

Parent institution: Service Center Rural Area - Rheinpfal ... (DLR) Details of DLR

Contract period: 2015 - 2017

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Minimizing the formation of dimethyl sulfoxide and its reduction to free dimethyl sulfide in innovative approaches of beer production - Details of Minimizing the formation of dimethyl sulfoxide and its reduction to free dimethyl sulfide in innovative approaches of beer production

Executive Institute: Chair of Brewing Science Details of Chair of Brewing Science (Berlin)

Parent institution: Berlin Institute of Technology (TUB) Details of TUB

Contract period: 2014 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Model-based support for production of lactose crystallization - Details of Model-based support for production of lactose crystallization

Executive Institute: Chair for process systems engineering Details of Chair for process systems engineering (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2013 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

More from whey permeate: use of intrinsic caramelization potential for producing own sweet ingredients with defined color and flavor properties - Details of More from whey permeate: use of intrinsic caramelization potential for producing own sweet ingredients with defined color and flavor properties

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Multifunctional microgel networks and ice structuring proteins to increase and maintain the quality of ice cream - Details of Multifunctional microgel networks and ice structuring proteins to increase and maintain the quality of ice cream

Executive Institute: German Institute of Food Technology (DIL) Details of (DIL) (Lower Saxony)

Contract period: 2014 - 2017

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Non-bitter cream cheese products from microfiltration full concentrates - acid whey-free processing - Details of Non-bitter cream cheese products from microfiltration full concentrates - acid whey-free processing

Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2014 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Optimisation of the microbiological quality and the physiological properties of ready to eat lettuce and herbs using innovative technological processes and molecular biological analyzes - Details of Optimisation of the microbiological quality and the physiological properties of ready to eat lettuce and herbs using innovative technological processes and molecular biological analyzes

Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2012 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Optimizing the cleaning of pumpable cereal doughs by cleaning-in-place (CIP) processes - Details of Optimizing the cleaning of pumpable cereal doughs by cleaning-in-place (CIP) processes

Executive Institute: Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (TUM-BGT) (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2015 - 2017

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Optimizing the particle size distribution of grain-based foams for producing fine pastries - Details of Optimizing the particle size distribution of grain-based foams for producing fine pastries

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2015 - 2017

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Performance improvement of CIP (Cleaning in Place) processes in Spray drying towers based on the detection of fouling formation by ultrasound - Details of Performance improvement of CIP (Cleaning in Place) processes in Spray drying towers based on the detection of fouling formation by ultrasound

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2015 - 2017

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Processing properties and bio- and techno-functional ingredients of the old wheat varieties Mono- und Diccocum-Wheat (Einkorn und Emmer) and spelt - Application-oriented basics for more intensive use of these cereals - Details of Processing properties and bio- and techno-functional ingredients of the old wheat varieties Mono- und Diccocum-Wheat (Einkorn und Emmer) and spelt - Application-oriented basics for more intensive use of these cereals

Executive Institute: State Plant Breeding Institute (720) (LSA) Details of (LSA) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2015 - 2017

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Resistance to antibiotics - manufacturing chain cheese - Details of Resistance to antibiotics - manufacturing chain cheese

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2015 - 2016

Funding Institutions:

Project Management Agency:

ROENOBIO - Robust energy optimization in fermentation processes in the production of biogas and wine, Subproject 3 - Details of ROENOBIO - Robust energy optimization in fermentation processes in the production of biogas and wine, Subproject 3

Executive Institute: Center for wine research and process engineering of beverages - Institute for Oenology Details of Center for wine research and process engineering of beverages - Institute for Oenology (Hesse)

Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

Contract period: 2013 - 2016

Funding Institutions:

Project Management Agency:

Separate functionalization of the main fractions of egg yolks Granula and Plasma to increase their emulsifying - Details of Separate functionalization of the main fractions of egg yolks Granula and Plasma to increase their emulsifying

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

SNCCA beverage clouding systems: stable natural cloud systems for beverages based on enzymatically hydrolyzed Citrus albedo - Details of SNCCA beverage clouding systems: stable natural cloud systems for beverages based on enzymatically hydrolyzed Citrus albedo

Executive Institute: Ostwestfalen-Lippe University of Applied Sciences Details of Ostwestfalen-Lippe University of Applied Sciences (North Rhine-Westphalia)

Contract period: 2013 - 2016

Funding Institutions:

Project Management Agency:

Spray drying by Effervescent Atomization - Details of Spray drying by Effervescent Atomization

Executive Institute: Institute of Process Engineering in Life Sciences Section I: Food Process Engineering (LVT) Details of (LVT) (Baden-Württemberg)

Parent institution: Karlsruhe Institute of Technology (KIT) Details of KIT

Contract period: 2014 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Strategies for delaying the fat spoilage in extruded whole grain products - Details of Strategies for delaying the fat spoilage in extruded whole grain products

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2015 - 2017

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

SusOrganic: Development of quality standards and optimised processing methods for organic produce. Subproject 1: Project management and coordination of the overall project - Details of SusOrganic: Development of quality standards and optimised processing methods for organic produce. Subproject 1: Project management and coordination of the overall project

Executive Institute: Agricultural Engineering Details of Agricultural Engineering (Hesse)

Parent institution: University of Kassel Details of University of Kassel

Contract period: 2015 - 2017

Funding Institutions:

Project Management Agency:

SusOrganic: Development of quality standards and optimised processing methods for organic produce. Subproject 2: Project management - Details of SusOrganic: Development of quality standards and optimised processing methods for organic produce. Subproject 2: Project management

Executive Institute: Meridian Organic Fruits Details of Meridian Organic Fruits (Baden-Württemberg)

Contract period: 2015 - 2017

Funding Institutions:

Project Management Agency:

Systematic studies on the applicability of an innovative oven technology with volumetric ceramic arc tube (VKB) adjustable wavelength spectrum and high control dynamics and energy efficiency - Details of Systematic studies on the applicability of an innovative oven technology with volumetric ceramic arc tube (VKB) adjustable wavelength spectrum and high control dynamics and energy efficiency

Executive Institute: Chair of Fluid Mechanics (LSTM) Details of (LSTM) (Bavaria)

Parent institution: University of Erlangen-Nürnberg (fau) Details of fau

Contract period: 2014 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Targeted use of in situ produced exopolysaccharides for structural and quality improvement of fermented dairy products - Details of Targeted use of in situ produced exopolysaccharides for structural and quality improvement of fermented dairy products

Executive Institute: Institute of Food Technology and Bioprocess Engineering (ILB) Details of (ILB) (Saxony)

Parent institution: Technical University of Dresden (TU Dresden) Details of TU Dresden

Contract period: 2015 - 2017

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Technical production of ß, a and k-casein fractions from bovine milk - Details of Technical production of ß, a and k-casein fractions from bovine milk

Executive Institute: Department of Soft Matter Science and Dairy Technology (150e) Details of (150e) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2015 - 2018

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Technological and microbiological approaches to the use of starter cultures in industrial raw ham - Details of Technological and microbiological approaches to the use of starter cultures in industrial raw ham

Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2013 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Technology platform with injection of starter cultures for the production of sliced cheese - Details of Technology platform with injection of starter cultures for the production of sliced cheese

Executive Institute: Department of Soft Matter Science and Dairy Technology (150e) Details of (150e) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2015 - 2018

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Use of native casein micelles as bio-carriers for lipophilic natural food ingredients - Details of Use of native casein micelles as bio-carriers for lipophilic natural food ingredients

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2017

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Use of polymeric spiral wound membranes for milk protein fractionation - Details of Use of polymeric spiral wound membranes for milk protein fractionation

Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (ZIEL) (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2015 - 2017

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Variety determination of hazelnuts by next-generation sequencing technologies and bioinformatics analysis - Details of Variety determination of hazelnuts by next-generation sequencing technologies and bioinformatics analysis

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2015 - 2018

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Water and climate protection oriented production and processing of winter wheat. Subproject 1: Conducting field trials at 3 locations with 6 quality wheat varieties - Details of Water and climate protection oriented production and processing of winter wheat. Subproject 1: Conducting field trials at 3 locations with 6 quality wheat varieties

Executive Institute: Landwirtschaftskammer Niedersachsen (LWK-Niedersachsen) Details of (LWK-Niedersachsen) (Lower Saxony)

Contract period: 2014 - 2017

Funding Institutions:

  • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of ML

Project Management Agency:

  • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of (ML)

Water and climate protection oriented production and processing of winter wheat. Subproject 2: Effects of different nitrogen regimes on the baking quality of wheat - Details of Water and climate protection oriented production and processing of winter wheat. Subproject 2: Effects of different nitrogen regimes on the baking quality of wheat

Executive Institute: Landwirtschaftskammer Niedersachsen (LWK-Niedersachsen) Details of (LWK-Niedersachsen) (Lower Saxony)

Contract period: 2014 - 2017

Funding Institutions:

  • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of ML

Project Management Agency:

  • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of (ML)

Working out sensory attributes for cheese with increased whey protein content to develope descriptive analytical methods - also with help of the electronic nose - Details of Working out sensory attributes for cheese with increased whey protein content to develope descriptive analytical methods - also with help of the electronic nose

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2015 - 2016

Funding Institutions:

Project Management Agency: