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Ongoing
projects for "Food Processing"

'Development of automated analysis techniques for the identification and assessment of non-compliant products of the virtual food market place ' - Details of 'Development of automated analysis techniques for the identification and assessment of non-compliant products of the virtual food market place '

Executive Institute: Department of Nutrition (OET) Details of (OET) (Hamburg)

Parent institution: Hamburg University of Applied Sciences (HAW) Details of HAW

Contract period: 2013 - 2016

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Affinity enrichment of spores of Alicyclobacillus acidoterrestris, A. acidiphilus and A. herbarius from economically relevant juices and juice concentrates for quality control in routine operation - Details of Affinity enrichment of spores of Alicyclobacillus acidoterrestris, A. acidiphilus and A. herbarius from economically relevant juices and juice concentrates for quality control in routine operation

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Antibiotic resistance - Farm to Fork (The Way of animal husbandry (farm) up to the plate (fork)) - Details of Antibiotic resistance - Farm to Fork (The Way of animal husbandry (farm) up to the plate (fork))

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

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Application of the near infrared spectroscopy (NIRS) for the ethanol cereal breeding and ethanol production - Details of Application of the near infrared spectroscopy (NIRS) for the ethanol cereal breeding and ethanol production

Executive Institute: Institute for Crop and Soil Science (JKI-PB) Details of (JKI-PB) (Lower Saxony)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2012 - 2015

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Chained material and energy management in water systems of the breweries using information technology hybrids based on reference Petri nets - Details of Chained material and energy management in water systems of the breweries using information technology hybrids based on reference Petri nets

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Characterization and optimization of low trans fatty acid simmering fats based techno-functional sensory parameters - Details of Characterization and optimization of low trans fatty acid simmering fats based techno-functional sensory parameters

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Characterization of new Czech and German barley varieties with respect to their dietary fiber - Details of Characterization of new Czech and German barley varieties with respect to their dietary fiber

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2016

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Clarifying the causes of a bitter off-taste for hazelnuts and development of analytical and biological parameters for the raw material control and quality optimization - Details of Clarifying the causes of a bitter off-taste for hazelnuts and development of analytical and biological parameters for the raw material control and quality optimization

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Coating with fusible coatings - Determination of process parameters and quantifiable metrics for predicting the coating quality and product properties - Details of Coating with fusible coatings - Determination of process parameters and quantifiable metrics for predicting the coating quality and product properties

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 1 - Details of Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 1

Executive Institute: AMW Nützlinge GmbH Details of AMW Nützlinge GmbH (Hesse)

Contract period: 2013 - 2016

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Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 2 - Details of Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 2

Executive Institute: Biological consulting for insect problems Ltd. (BIP) Details of (BIP) (Berlin)

Contract period: 2013 - 2016

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Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 3 - Details of Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 3

Executive Institute: Department of Animal Ecology (220c) Details of Department of Animal Ecology (220c) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2013 - 2016

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 2 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 2

Executive Institute: Institute of Animal Science (ITW) Details of (ITW) (North Rhine-Westphalia)

Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 5 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 5

Executive Institute: Heinrich Borgmeier GmbH & Co KG Details of Heinrich Borgmeier GmbH & Co KG (North Rhine-Westphalia)

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 6 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 6

Executive Institute: Tils GmbH Details of Tils GmbH (North Rhine-Westphalia)

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 4 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 4

Executive Institute: MULTIVAC Sepp Haggenmüller GmbH & Co. KG Details of MULTIVAC Sepp Haggenmüller GmbH & Co. KG (Bavaria)

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 10 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 10

Executive Institute: Bell Deutschland GmbH & Co. KG Details of Bell Deutschland GmbH & Co. KG (Lower Saxony)

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 11 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 11

Executive Institute: ppg > flexofilm GmbH Details of ppg > flexofilm GmbH (Lower Saxony)

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 3 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 3

Executive Institute: BASF SE Details of BASF SE (Rhineland-Palatinate)

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 7 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 7

Executive Institute: ES-Plastic GmbH Details of ES-Plastic GmbH (Bavaria)

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 8 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 8

Executive Institute: McAirlaid's Vliesstoffe GmbH & Co KG Details of McAirlaid's Vliesstoffe GmbH & Co KG (North Rhine-Westphalia)

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 9 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 9

Executive Institute: Fleischwerk EDEKA Nord GmbH Details of Fleischwerk EDEKA Nord GmbH (Mecklenburg-Vorpommern)

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 1 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 1

Executive Institute: Institut für Konstruktions- und Funktionsmaterialien (IKFM) Details of (IKFM) (North Rhine-Westphalia)

Parent institution: University of Applied Sciences Münster Details of University of Applied Sciences Münster

Contract period: 2012 - 2015

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Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 1 - Details of Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 1

Executive Institute: ZIEL - Technology Unit,Chair for Food Process Engineering and Dairy Technology Details of ZIEL - Technology Unit,Chair for Food Process Engineering and Dairy Technology (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2012 - 2015

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Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 2 - Details of Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 2

Executive Institute: Privatmolkerei Naarmann GmbH Details of Privatmolkerei Naarmann GmbH (North Rhine-Westphalia)

Contract period: 2012 - 2015

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Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 3 - Details of Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 3

Executive Institute: Bayerische Milchindustrie eG (BMI) Details of (BMI) (Bavaria)

Contract period: 2012 - 2015

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Collaborative project: Process water treatment of distillers solubles from a bio-ethanol production of a dairy for fresh water supply - subproject 1 - Details of Collaborative project: Process water treatment of distillers solubles from a bio-ethanol production of a dairy for fresh water supply - subproject 1

Executive Institute: Sachsenmilch Leppersdorf GmbH Details of Sachsenmilch Leppersdorf GmbH (Saxony)

Contract period: 2014 - 2017

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Collaborative project: Process water treatment of distillers solubles from a bio-ethanol production of a dairy for fresh water supply - subproject 2 - Details of Collaborative project: Process water treatment of distillers solubles from a bio-ethanol production of a dairy for fresh water supply - subproject 2

Executive Institute: wks Technik GmbH Details of wks Technik GmbH (Saxony)

Contract period: 2014 - 2017

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Collaborative project: Process water treatment of distillers solubles from a bio-ethanol production of a dairy for fresh water supply - subproject 3 - Details of Collaborative project: Process water treatment of distillers solubles from a bio-ethanol production of a dairy for fresh water supply - subproject 3

Executive Institute: Fraunhofer Institute for Ceramic Technologies and Systems (IKTS) Details of (IKTS) (Saxony)

Parent institution: Fraunhofer-Gesellschaft (FhG) Details of FhG

Contract period: 2014 - 2017

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Collaborative project: Resource-saving production and application of microbial cultures for dairy products – Subproject 1 - Details of Collaborative project: Resource-saving production and application of microbial cultures for dairy products – Subproject 1

Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2013 - 2016

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Collaborative project: Resource-saving production and application of microbial cultures for dairy products – Subproject 2 - Details of Collaborative project: Resource-saving production and application of microbial cultures for dairy products – Subproject 2

Executive Institute: ORGANOBALANCE GmbH Details of ORGANOBALANCE GmbH (Berlin)

Contract period: 2013 - 2016

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Control of the structure, flavor quality and freshness of wheat pastry with optimized dough processing and modified starch properties - Details of Control of the structure, flavor quality and freshness of wheat pastry with optimized dough processing and modified starch properties

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Determination of authenticity and quality characteristics of cranberry, pomegranate, blueberry and cowberry - Details of Determination of authenticity and quality characteristics of cranberry, pomegranate, blueberry and cowberry

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of an intelligent fermentation control for the optimized production of dough pieces using digital image analysis and experience-based fuzzy control - Details of Development of an intelligent fermentation control for the optimized production of dough pieces using digital image analysis and experience-based fuzzy control

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of markers for the enforcement ability of staphylococci in raw sausage fermentations - Details of Development of markers for the enforcement ability of staphylococci in raw sausage fermentations

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of measurement protocols for the detection of particle size distributions in the micrometer and nanometer range in complex matrices using light scattering methods and field-flow fractionation - Details of Development of measurement protocols for the detection of particle size distributions in the micrometer and nanometer range in complex matrices using light scattering methods and field-flow fractionation

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (MRI-LBV) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2001 - 2050

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Development of new Biofunctionalities at all stages of the process chain - Details of Development of new Biofunctionalities at all stages of the process chain

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2010 - 2015

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Development of organic-supply chains in Bavaria - Details of Development of organic-supply chains in Bavaria

Executive Institute: Institute for Food Industry and Markets (IEM) Details of (IEM) (Bavaria)

Parent institution: Bavarian State Research Center for Agriculture (LfL-Bayern) Details of LfL-Bayern

Contract period: 2012 - 2017

Funding Institutions:

  • Bavarian State ministry for Nutrition, Agriculture and Forestry (StMELF) Details of StMELF

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Development of techniques and methods for energy-efficient, cost-effective and mobile spray drying of liquid media at the location of extraction by the example of goat whey - Details of Development of techniques and methods for energy-efficient, cost-effective and mobile spray drying of liquid media at the location of extraction by the example of goat whey

Executive Institute: Frankenförder Forschungsgesellschaft mbH (FFG) Details of (FFG) (Brandenburg)

Contract period: 2013 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of test patterns and product prototypes with defined bioactive ingredients - Details of Development of test patterns and product prototypes with defined bioactive ingredients

Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

Contract period: 2010 - 2015

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Encapsulation of plant extracts using the high pressure process PGSS (Particles from Gas Saturated Solutions) and CPF (Concentrated Powder Form) - Details of Encapsulation of plant extracts using the high pressure process PGSS (Particles from Gas Saturated Solutions) and CPF (Concentrated Powder Form)

Executive Institute: Chair of Solids Process Engineering Details of Chair of Solids Process Engineering (North Rhine-Westphalia)

Parent institution: Ruhr University of Bochum (RUB) Details of RUB

Contract period: 2014 - 2017

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Environmental-friendly management of hygiene in food processing units - Details of Environmental-friendly management of hygiene in food processing units

Executive Institute: Research Institute of Organic Agriculture Germany (FiBL) Details of (FiBL) (Hesse)

Contract period: 2014 - 2017

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Environmental-friendly management of hygiene in food processing units - Details of Environmental-friendly management of hygiene in food processing units

Executive Institute: Department of Nutritional, Food and Consumer Studies Details of Department of Nutritional, Food and Consumer Studies (Hesse)

Parent institution: Fulda University of Applied Sciences Details of Fulda University of Applied Sciences

Contract period: 2014 - 2017

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Enzymatic production of salt flavor enhancing peptides from milk and egg white proteins - Details of Enzymatic production of salt flavor enhancing peptides from milk and egg white proteins

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Ethylformiate fumigation of fruits and vegetables - Details of Ethylformiate fumigation of fruits and vegetables

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2013 - 2015

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Examination of content changes during the baking process - Details of Examination of content changes during the baking process

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2001 - 2015

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Expert examination and assessment of legal norms effective in slaughtering and meat treatment - Details of Expert examination and assessment of legal norms effective in slaughtering and meat treatment

Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (MRI-FL) (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2001 - 2015

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Extraction ß-lactoglobulin-free whey products by selective thermal aggregation and fractionation of the resulting components - Details of Extraction ß-lactoglobulin-free whey products by selective thermal aggregation and fractionation of the resulting components

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

FaVOR-DeNonDe - Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds? - Details of FaVOR-DeNonDe - Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds?

Executive Institute: Department for Biotechnology of Natural Products (BiNa) Details of (BiNa) (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2015 - 2018

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FLOURPLUS - Intelligent and easy tool to categorise and characterise flour quality for consumer-driven wheat baked goods in European SME-bakery and cereal sector - Details of FLOURPLUS - Intelligent and easy tool to categorise and characterise flour quality for consumer-driven wheat baked goods in European SME-bakery and cereal sector

Executive Institute: International Association of Plant Bakeries (AIBI) Details of (AIBI)

Contract period: 2014 - 2017

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Formation and inhibition of white efflorescences on the surface of dried meat products - Details of Formation and inhibition of white efflorescences on the surface of dried meat products

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Formation of large colloidal particles by coupling of vibrations during milk fermentation - Details of Formation of large colloidal particles by coupling of vibrations during milk fermentation

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Generate operationally stable whey protein pectin complexes as a new structuring elements for food systems - Details of Generate operationally stable whey protein pectin complexes as a new structuring elements for food systems

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

High pressure inactivation of microorganisms in fatty food - Details of High pressure inactivation of microorganisms in fatty food

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

High-energy monochromatic radiation (laser, high performance LED) in the area of UV/VIS/NIR: Effect on (bio-) chemical systems and reactions in the living tissue of fruit and vegetables. (e.g. suppression of browning and decay; influence on synthesis of phytochemicals) - Details of High-energy monochromatic radiation (laser, high performance LED) in the area of UV/VIS/NIR: Effect on (bio-) chemical systems and reactions in the living tissue of fruit and vegetables. (e.g. suppression of browning and decay; influence on synthesis of phytochemicals)

Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (MRI-OG) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2009 - 2015

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Highly porous airgel particles consisting of protein as a carrier matrix for sensitive and sensory disturbing substances in food - Details of Highly porous airgel particles consisting of protein as a carrier matrix for sensitive and sensory disturbing substances in food

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Identification of odor-active compounds in sensory proper and incorrect (off-flavor) rapeseed oils and development of an Analysis method for improving the quality control - Details of Identification of odor-active compounds in sensory proper and incorrect (off-flavor) rapeseed oils and development of an Analysis method for improving the quality control

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Influence and interaction of materials and their surface structure on the adhesion properties of doughs taking into account technological and hygienic aspects - Details of Influence and interaction of materials and their surface structure on the adhesion properties of doughs taking into account technological and hygienic aspects

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Influence of cold hopping on the aroma profile and important aroma substances top and bottom fermenting beers and their aromatic stability during storage - Details of Influence of cold hopping on the aroma profile and important aroma substances top and bottom fermenting beers and their aromatic stability during storage

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Influence of homogenization on the internal structure and the resulting properties of certain pulpy fruit juices and purees and demand for energy in the production - Details of Influence of homogenization on the internal structure and the resulting properties of certain pulpy fruit juices and purees and demand for energy in the production

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Influence of microbial infestation of rapeseed on the sensorial quality of cold-pressed rapeseed oil - Details of Influence of microbial infestation of rapeseed on the sensorial quality of cold-pressed rapeseed oil

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2016

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Influence of texture and molecular composition of foam on the flavor release from beer - Details of Influence of texture and molecular composition of foam on the flavor release from beer

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Investigation and development to improve hygiene of slaughter, cooling, deboning and pro-cessing technologies - Details of Investigation and development to improve hygiene of slaughter, cooling, deboning and pro-cessing technologies

Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (MRI-FL) (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2001 - 2015

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MACSYS - Development of an objective method to perform quality classification of comminuted poultry meat - Details of MACSYS - Development of an objective method to perform quality classification of comminuted poultry meat

Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (MRI-FL) (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2015

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MicroMilk-Demo - Demonstration of a novel microwave processing application for nutritional and shelf stable milk - Details of MicroMilk-Demo - Demonstration of a novel microwave processing application for nutritional and shelf stable milk

Executive Institute: C. van 't Riet Dairy Technology B.V. Details of C. van 't Riet Dairy Technology B.V.

Contract period: 2013 - 2015

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Microparticulation of whey proteins by means hot extrusion - Details of Microparticulation of whey proteins by means hot extrusion

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

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Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Minimizing the load in phage whey and whey products by membrane filtration - Details of Minimizing the load in phage whey and whey products by membrane filtration

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2015

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Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Model-based support for production of lactose crystallization - Details of Model-based support for production of lactose crystallization

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

More from whey permeate: use of intrinsic caramelization potential for producing own sweet ingredients with defined color and flavor properties - Details of More from whey permeate: use of intrinsic caramelization potential for producing own sweet ingredients with defined color and flavor properties

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Novel evaluation methods and optimized baking tests to describe the baking quality of flour from modern wheat varieties - Details of Novel evaluation methods and optimized baking tests to describe the baking quality of flour from modern wheat varieties

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Optimisation of the microbiological quality and the physiological properties of ready to eat lettuce and herbs using innovative technological processes and molecular biological analyzes - Details of Optimisation of the microbiological quality and the physiological properties of ready to eat lettuce and herbs using innovative technological processes and molecular biological analyzes

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Optimization of cost, energy and resource use in the fruit juice industry - balance model and multi-objective optimization (OptiKERN) - Details of Optimization of cost, energy and resource use in the fruit juice industry - balance model and multi-objective optimization (OptiKERN)

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Organic pollutants (dioxins, PCBs, etc.) in dairy and fishery products - Details of Organic pollutants (dioxins, PCBs, etc.) in dairy and fishery products

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2015

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Resistance to antibiotics - manufacturing chain cheese - Details of Resistance to antibiotics - manufacturing chain cheese

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2015 - 2016

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ROENOBIO - Robust energy optimization in fermentation processes in the production of biogas and wine, Subproject 3 - Details of ROENOBIO - Robust energy optimization in fermentation processes in the production of biogas and wine, Subproject 3

Executive Institute: Center for wine research and process engineering of beverages - Institute for Oenology Details of Center for wine research and process engineering of beverages - Institute for Oenology (Hesse)

Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

Contract period: 2013 - 2016

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Separate functionalization of the main fractions of egg yolks Granula and Plasma to increase their emulsifying - Details of Separate functionalization of the main fractions of egg yolks Granula and Plasma to increase their emulsifying

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Shell germ reduction in hatching and table eggs by means of atmospheric-pressure plasma - Details of Shell germ reduction in hatching and table eggs by means of atmospheric-pressure plasma

Executive Institute: Institute of Food Hygiene, Center of Veterinary Public Health Details of Institute of Food Hygiene, Center of Veterinary Public Health (Saxony)

Parent institution: University of Leipzig Details of University of Leipzig

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

SNCCA beverage clouding systems: stable natural cloud systems for beverages based on enzymatically hydrolyzed Citrus albedo - Details of SNCCA beverage clouding systems: stable natural cloud systems for beverages based on enzymatically hydrolyzed Citrus albedo

Executive Institute: Ostwestfalen-Lippe University of Applied Sciences Details of Ostwestfalen-Lippe University of Applied Sciences (North Rhine-Westphalia)

Contract period: 2013 - 2016

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Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming - Details of Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming

Executive Institute: Department of Agriculture, Ecotrophology and Landscape Development Details of Department of Agriculture, Ecotrophology and Landscape Development (Saxony-Anhalt)

Parent institution: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

Contract period: 2012 - 2015

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SusOrganic: Development of quality standards and optimised processing methods for organic produce. Subproject 1: Project management and coordination of the overall project - Details of SusOrganic: Development of quality standards and optimised processing methods for organic produce. Subproject 1: Project management and coordination of the overall project

Executive Institute: Agricultural Engineering Details of Agricultural Engineering (Hesse)

Parent institution: University of Kassel Details of University of Kassel

Contract period: 2015 - 2017

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SusOrganic: Development of quality standards and optimised processing methods for organic produce. Subproject 2: Project management - Details of SusOrganic: Development of quality standards and optimised processing methods for organic produce. Subproject 2: Project management

Executive Institute: Meridian Organic Fruits Details of Meridian Organic Fruits (Baden-Württemberg)

Contract period: 2015 - 2017

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Technological and microbiological approaches to the use of starter cultures in industrial raw ham - Details of Technological and microbiological approaches to the use of starter cultures in industrial raw ham

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Testing and development of rheological methods for the characterization of bread grain and derived bakery products - Details of Testing and development of rheological methods for the characterization of bread grain and derived bakery products

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2001 - 2015

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Use of infrared light and pulsed systems for surface decontamination of portions of pork - Details of Use of infrared light and pulsed systems for surface decontamination of portions of pork

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Use of native casein micelles as bio-carriers for lipophilic natural food ingredients - Details of Use of native casein micelles as bio-carriers for lipophilic natural food ingredients

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2017

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

WASCAL (West African Science Service Center on Climate Change and Adapted Land Use). Work Package 3.1 Climate and technology impact on the provision of food, feed and fiber from agroecosystems - Details of WASCAL (West African Science Service Center on Climate Change and Adapted Land Use). Work Package 3.1 Climate and technology impact on the provision of food, feed and fiber from agroecosystems

Executive Institute: Institute of Crop Science and Resource Conservation (INRES) Details of (INRES) (North Rhine-Westphalia)

Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

Contract period: 2012 - 2016

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Water and climate protection oriented production and processing of winter wheat. Subproject 1: Conducting field trials at 3 locations with 6 quality wheat varieties - Details of Water and climate protection oriented production and processing of winter wheat. Subproject 1: Conducting field trials at 3 locations with 6 quality wheat varieties

Executive Institute: Landwirtschaftskammer Niedersachsen (LWK-Niedersachsen) Details of (LWK-Niedersachsen) (Lower Saxony)

Contract period: 2014 - 2017

Funding Institutions:

  • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of ML

Project Management Agency:

  • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of (ML)

Water and climate protection oriented production and processing of winter wheat. Subproject 2: Effects of different nitrogen regimes on the baking quality of wheat - Details of Water and climate protection oriented production and processing of winter wheat. Subproject 2: Effects of different nitrogen regimes on the baking quality of wheat

Executive Institute: Landwirtschaftskammer Niedersachsen (LWK-Niedersachsen) Details of (LWK-Niedersachsen) (Lower Saxony)

Contract period: 2014 - 2017

Funding Institutions:

  • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of ML

Project Management Agency:

  • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of (ML)