Ongoing
projects for "Food microbiology"

Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 2 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 2

Executive Institute: Institute of Animal Science (ITW) Details of (North Rhine-Westphalia)

Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 1 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 1

Executive Institute: Institut für Konstruktions- und Funktionsmaterialien (IKFM) Details of (North Rhine-Westphalia)

Parent institution: University of Applied Sciences Münster Details of University of Applied Sciences Münster

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 1 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 1

Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 2 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 2

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 3 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 3

Executive Institute: CONGEN Biotechnologie GmbH Details of CONGEN Biotechnologie GmbH (Berlin)

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 4 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 4

Executive Institute: Institute of Food Hygiene Details of Institute of Food Hygiene (Berlin)

Parent institution: Free University of Berlin Details of Free University of Berlin

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 5 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 5

Executive Institute: Institut für Immunpräparate und Nährmedien GmbH Berlin (SIFIN) Details of (Berlin)

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Collaborative project: Sustainable milk production - increase of resource efficiency in the milk production through a considerable reduction of mastitis prevalence, milk losses and economic costs due to a better udder health - subproject 1 - Details of Collaborative project: Sustainable milk production - increase of resource efficiency in the milk production through a considerable reduction of mastitis prevalence, milk losses and economic costs due to a better udder health - subproject 1

Executive Institute: German Association for performance and quality tests (DLQ) Details of (North Rhine-Westphalia)

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Collaborative project: Sustainable milk production - increase of resource efficiency in the milk production through a considerable reduction of mastitis prevalence, milk losses and economic costs due to a better udder health - subproject 2 - Details of Collaborative project: Sustainable milk production - increase of resource efficiency in the milk production through a considerable reduction of mastitis prevalence, milk losses and economic costs due to a better udder health - subproject 2

Executive Institute: Department of Biochemical Engineering Details of Department of Biochemical Engineering (Lower Saxony)

Parent institution: University of Applied Sciences and Arts Hannover (HsH) Details of HsH

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Development of new Biofunctionalities at all stages of the process chain - Details of Development of new Biofunctionalities at all stages of the process chain

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2010 - 2015

Funding Institutions:

Project Management Agency:

Development of standard protocols for nanoparticles dispersion and characterisation in biological media - Details of Development of standard protocols for nanoparticles dispersion and characterisation in biological media

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2013

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Development of test patterns and product prototypes with defined bioactive ingredients - Details of Development of test patterns and product prototypes with defined bioactive ingredients

Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

Contract period: 2010 - 2015

Funding Institutions:

Project Management Agency:

Differentiation of autofluorescence signatures for online detection of bacterial contaminants in automated meat cutting - Details of Differentiation of autofluorescence signatures for online detection of bacterial contaminants in automated meat cutting

Executive Institute: ATB Department 6 Horticultural Engineering Details of ATB Department 6 Horticultural Engineering (Brandenburg)

Parent institution: Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB) Details of ATB

Contract period: 2010 - 2013

Funding Institutions:

Project Management Agency:

Investigations on the change in the dispersion state in the production of spreadable processed cheese - Details of Investigations on the change in the dispersion state in the production of spreadable processed cheese

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2013

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

LeguAN - Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage - subproject 5 - Details of LeguAN - Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage - subproject 5

Executive Institute: Department of Applied and Molecular Microbiology (AMM) Details of (Berlin)

Parent institution: Berlin Institute of Technology (TUB) Details of TUB

Contract period: 2011 - 2014

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Mycobacterium caprae pasteurization - Details of Mycobacterium caprae pasteurization

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Optimization of dairy products in terms of their content of functional substances - Details of Optimization of dairy products in terms of their content of functional substances

Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

Contract period: 2010 - 2015

Funding Institutions:

Project Management Agency:

Preventing pest attack in long-term grain storage (Pest-proof long-term grain storage) - Details of Preventing pest attack in long-term grain storage (Pest-proof long-term grain storage)

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI - ÖPV) Details of (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Protecting the food chain from prions: shaping European priorities through basic and applied research (PRIORITY) - Details of Protecting the food chain from prions: shaping European priorities through basic and applied research (PRIORITY)

Executive Institute: University of Santiago de Compostela (USC) Details of

Contract period: 2009 - 2013

Funding Institutions:

Project Management Agency:

Release of bioactive peptides from milk protein by proteolytic enzymes of lactis acid bacteria - Details of Release of bioactive peptides from milk protein by proteolytic enzymes of lactis acid bacteria

Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2010 - 2015

Funding Institutions:

Project Management Agency:

SafeGuard. Work package 3.5 Bioinvasion of the Pacific Oyster (Crassostrea gigas) in the Wadden Sea - Details of SafeGuard. Work package 3.5 Bioinvasion of the Pacific Oyster (Crassostrea gigas) in the Wadden Sea

Executive Institute: Lower Saxonian State Office for Consumer Protection and Food Safety (LAVES) Details of (Lower Saxony)

Contract period: 2008 - 2013

Funding Institutions:

Project Management Agency:

SafeSalad - Quality and safety in the production chain of organically produced ready-to-eat salads - Details of SafeSalad - Quality and safety in the production chain of organically produced ready-to-eat salads

Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2012 - 2015

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE) - Details of Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE)

Executive Institute: Alma Mater Studiorum-University of Bologna, Agricultural Faculty Details of Alma Mater Studiorum-University of Bologna, Agricultural Faculty

Contract period: 2009 - 2013

Funding Institutions:

Project Management Agency:

Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

Executive Institute: Department of Viticulture and Oenology Details of Department of Viticulture and Oenology (Rhineland-Palatinate)

Parent institution: Service Center Rural Area - Rheinpfal ... (DLR) Details of DLR

Contract period: 2010 - 2013

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

Executive Institute: Bavarian State Research Center for Viticulture and Horticulture (LWG) Details of (Bavaria)

Contract period: 2010 - 2013

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

Executive Institute: Viticulture Institute of the State Baden-Württemberg (WBI) Details of (Baden-Württemberg)

Contract period: 2010 - 2013

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

Executive Institute: State Research Institute for Viticulture & Pomiculture (LVWO) Details of (Baden-Württemberg)

Contract period: 2010 - 2013

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

Executive Institute: Hochschule Geisenheim University Details of Hochschule Geisenheim University (Hesse)

Contract period: 2010 - 2013

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

Executive Institute: Hochschule Geisenheim University Details of Hochschule Geisenheim University (Hesse)

Contract period: 2010 - 2013

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency: