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Ongoing
projects for "Food microbiology"

Analysis of the resistance behavior of bacteria flora leading to spoilage of fish intended for human consumption from wholesale and retail - Details of Analysis of the resistance behavior of bacteria flora leading to spoilage of fish intended for human consumption from wholesale and retail

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2016

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Chemotaxonomy of stored product pests by Attenuated Total Reflectance Fourier-Transform Infrared Spectroscopy (ATR-FTIR) and Identification of potential resistance markers in the insect cuticle - Details of Chemotaxonomy of stored product pests by Attenuated Total Reflectance Fourier-Transform Infrared Spectroscopy (ATR-FTIR) and Identification of potential resistance markers in the insect cuticle

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2015 - 2016

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Clarify the causes of the bitter-astringent faulty taste of vegetable protein isolates and development of technological parameters for an improvement in quality - Details of Clarify the causes of the bitter-astringent faulty taste of vegetable protein isolates and development of technological parameters for an improvement in quality

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2015 - 2018

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Clarifying the causes of a bitter off-taste for hazelnuts and development of analytical and biological parameters for the raw material control and quality optimization - Details of Clarifying the causes of a bitter off-taste for hazelnuts and development of analytical and biological parameters for the raw material control and quality optimization

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Collaborative Management Platform for detection and Analyses of (Re-)emerging and foodborne outbreaks in Europe - Details of Collaborative Management Platform for detection and Analyses of (Re-)emerging and foodborne outbreaks in Europe

Executive Institute: FLI - Institute of Diagnostic Virology (FLI - IVD) Details of (FLI - IVD) (Mecklenburg-Vorpommern)

Parent institution: Friedrich-Loeffler-Institute - Federal Research Institute for Animal Health (FLI) Details of FLI

Contract period: 2014 - 2019

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Colonization of plants by Escherichia coli and Salmonella enterica, Part I - Details of Colonization of plants by Escherichia coli and Salmonella enterica, Part I

Executive Institute: Institute for Phytopathology and Applied Zoology (IPAZ) Details of (IPAZ) (Hesse)

Parent institution: Justus Liebig University of Giessen (JLU) Details of JLU

Contract period: 2015 - 2018

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Colonization of plants by Escherichia coli and Salmonella enterica, Part II - Details of Colonization of plants by Escherichia coli and Salmonella enterica, Part II

Executive Institute: Department of Biology/Chemistry Details of Department of Biology/Chemistry (Lower Saxony)

Parent institution: University of Osnabrueck Details of University of Osnabrueck

Contract period: 2015 - 2018

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Colonization of plants by Escherichia coli and Salmonella enterica, Part III - Details of Colonization of plants by Escherichia coli and Salmonella enterica, Part III

Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2015 - 2018

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Detection and control of Mycobacterium avium subsp. paratuberculosis to ensure product quality in milk processing establishments - Details of Detection and control of Mycobacterium avium subsp. paratuberculosis to ensure product quality in milk processing establishments

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development and use of exopolysaccharide forming starter cultures in meat products - Details of Development and use of exopolysaccharide forming starter cultures in meat products

Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of an immunological rapid test for the evaluation of the yeast flora in must and wine - Details of Development of an immunological rapid test for the evaluation of the yeast flora in must and wine

Executive Institute: Service Center Rural Area - Rheinpfal ... (DLR) Details of (DLR) (Rhineland-Palatinate)

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of analytical methods for the detection of foreign proteins in meat products - Details of Development of analytical methods for the detection of foreign proteins in meat products

Executive Institute: MRI - Analysis Division (AA) Details of (AA) (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2017

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Development of markers for enforcement ability of lactic acid bacteria in meat fermentations - Details of Development of markers for enforcement ability of lactic acid bacteria in meat fermentations

Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of markers for the enforcement ability of staphylococci in raw sausage fermentations - Details of Development of markers for the enforcement ability of staphylococci in raw sausage fermentations

Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2013 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Establishment and application of the next generation sequencing and proteomics technology to analyse mycotoxin biosynthesis on the genome-, transcriptome and proteome level - Details of Establishment and application of the next generation sequencing and proteomics technology to analyse mycotoxin biosynthesis on the genome-, transcriptome and proteome level

Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (MRI-OG) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2016

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Establishment of a risk-based diagnostics for enteropathogenic Bacillus cereus - Details of Establishment of a risk-based diagnostics for enteropathogenic Bacillus cereus

Executive Institute: Department for Hygiene and Technology of milk Details of Department for Hygiene and Technology of milk (Bavaria)

Parent institution: Ludwig-Maximilians-University of Munich (LMU) Details of LMU

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

FaVOR-DeNonDe - Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds? - Details of FaVOR-DeNonDe - Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non-Desired compounds?

Executive Institute: Department for Biotechnology of Natural Products (BiNa) Details of (BiNa) (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2015 - 2018

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Food Metabolome: Development of methods and characterisation of plant derived foods - Details of Food Metabolome: Development of methods and characterisation of plant derived foods

Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (MRI-OG) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2017

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Highly porous airgel particles consisting of protein as a carrier matrix for sensitive and sensory disturbing substances in food - Details of Highly porous airgel particles consisting of protein as a carrier matrix for sensitive and sensory disturbing substances in food

Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (ZIEL) (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2013 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Human pathogens in plant production: status quo, decon-tamination, entry ways and influence of storage conditions - Details of Human pathogens in plant production: status quo, decon-tamination, entry ways and influence of storage conditions

Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (MRI-OG) (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2015 - 2018

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Hybridoma development and application of monoclonal antibodies - Details of Hybridoma development and application of monoclonal antibodies

Executive Institute: Department for Hygiene and Technology of milk Details of Department for Hygiene and Technology of milk (Bavaria)

Parent institution: Ludwig-Maximilians-University of Munich (LMU) Details of LMU

Contract period: 2013 - 2016

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Inactivation of human and murine norovirus (hNV, MNV) on fruit and vegetables by means of aerosolized H2O2 vapor - Details of Inactivation of human and murine norovirus (hNV, MNV) on fruit and vegetables by means of aerosolized H2O2 vapor

Executive Institute: Institute of Food Technology (ILT.NRW) Details of (ILT.NRW) (North Rhine-Westphalia)

Parent institution: Ostwestfalen-Lippe University of Applied Sciences Details of Ostwestfalen-Lippe University of Applied Sciences

Contract period: 2015 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Influence of hydrophobins and other surface active fungal proteins to the gushing of sparkling wines - Details of Influence of hydrophobins and other surface active fungal proteins to the gushing of sparkling wines

Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2014 - 2017

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Interlaboratory Comparison for Evaluation of Bread Wheat Quality under intensified Conditions of early Diagnostics - Details of Interlaboratory Comparison for Evaluation of Bread Wheat Quality under intensified Conditions of early Diagnostics

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (MRI-GE) (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2017

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Investigations on the stability and the reduction of mycotoxins T2 toxin in thermal treatment processes - Details of Investigations on the stability and the reduction of mycotoxins T2 toxin in thermal treatment processes

Executive Institute: Institute of Food Chemistry Details of Institute of Food Chemistry (North Rhine-Westphalia)

Parent institution: University of Muenster (WWU) Details of WWU

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Optimisation of the microbiological quality and the physiological properties of ready to eat lettuce and herbs using innovative technological processes and molecular biological analyzes - Details of Optimisation of the microbiological quality and the physiological properties of ready to eat lettuce and herbs using innovative technological processes and molecular biological analyzes

Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2012 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Parasite risk assessment with integrated tools in EU fish production value chains (PARASITE) - Details of Parasite risk assessment with integrated tools in EU fish production value chains (PARASITE)

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2016

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Polyclonal antibodies and establishment of immunoassays - Details of Polyclonal antibodies and establishment of immunoassays

Executive Institute: Institute of Veterinary Food Science Details of Institute of Veterinary Food Science (Hesse)

Parent institution: Justus Liebig University of Giessen (JLU) Details of JLU

Contract period: 2013 - 2016

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Psychrotolerante spore-generators in raw and ESL milk - prevalence, Spoilage potential and elimination by microfiltration and bactofugation - Details of Psychrotolerante spore-generators in raw and ESL milk - prevalence, Spoilage potential and elimination by microfiltration and bactofugation

Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (ZIEL) (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2013 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED) - Details of Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED)

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (BfR - BIOS) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2013 - 2016

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Technological and microbiological approaches to the use of starter cultures in industrial raw ham - Details of Technological and microbiological approaches to the use of starter cultures in industrial raw ham

Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2013 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Thermophilic sporulating bacteria in milk and whey powder - quantification method and technological strategies to reduce - Details of Thermophilic sporulating bacteria in milk and whey powder - quantification method and technological strategies to reduce

Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2014 - 2017

Funding Institutions:

Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)