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Ongoing
projects for "Food microbiology"

Antibiotic resistance - Farm to Fork (The Way of animal husbandry (farm) up to the plate (fork)) - Details of Antibiotic resistance - Farm to Fork (The Way of animal husbandry (farm) up to the plate (fork))

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

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Clarifying the causes of a bitter off-taste for hazelnuts and development of analytical and biological parameters for the raw material control and quality optimization - Details of Clarifying the causes of a bitter off-taste for hazelnuts and development of analytical and biological parameters for the raw material control and quality optimization

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2014 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 2 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 2

Executive Institute: Institute of Animal Science (ITW) Details of (ITW) (North Rhine-Westphalia)

Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

Contract period: 2012 - 2015

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Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 1 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 1

Executive Institute: Institut für Konstruktions- und Funktionsmaterialien (IKFM) Details of (IKFM) (North Rhine-Westphalia)

Parent institution: University of Applied Sciences Münster Details of University of Applied Sciences Münster

Contract period: 2012 - 2015

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Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 1 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 1

Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (MRI-MBT) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2012 - 2015

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Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 2 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 2

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (BfR - BIOS) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2012 - 2015

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Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 3 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 3

Executive Institute: CONGEN Biotechnologie GmbH Details of CONGEN Biotechnologie GmbH (Berlin)

Contract period: 2012 - 2015

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Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 4 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 4

Executive Institute: Institute of Food Hygiene Details of Institute of Food Hygiene (Berlin)

Parent institution: Free University of Berlin Details of Free University of Berlin

Contract period: 2012 - 2015

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Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 5 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 5

Executive Institute: Institut für Immunpräparate und Nährmedien GmbH Berlin (SIFIN) Details of (SIFIN) (Berlin)

Contract period: 2012 - 2015

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Collaborative project: Sustainable milk production - increase of resource efficiency in the milk production through a considerable reduction of mastitis prevalence, milk losses and economic costs due to a better udder health - subproject 1 - Details of Collaborative project: Sustainable milk production - increase of resource efficiency in the milk production through a considerable reduction of mastitis prevalence, milk losses and economic costs due to a better udder health - subproject 1

Executive Institute: German Association for performance and quality tests (DLQ) Details of (DLQ) (North Rhine-Westphalia)

Contract period: 2012 - 2015

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Collaborative project: Sustainable milk production - increase of resource efficiency in the milk production through a considerable reduction of mastitis prevalence, milk losses and economic costs due to a better udder health - subproject 2 - Details of Collaborative project: Sustainable milk production - increase of resource efficiency in the milk production through a considerable reduction of mastitis prevalence, milk losses and economic costs due to a better udder health - subproject 2

Executive Institute: Department of Biochemical Engineering Details of Department of Biochemical Engineering (Lower Saxony)

Parent institution: University of Applied Sciences and Arts Hannover (HsH) Details of HsH

Contract period: 2012 - 2015

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Development and establishment of cell-based assays for the identification of bioactive substances from protein hydrolysates, GOS / MOS preparations and functional products (FoCus subproject 5.2 CellForce) - Details of Development and establishment of cell-based assays for the identification of bioactive substances from protein hydrolysates, GOS / MOS preparations and functional products (FoCus subproject 5.2 CellForce)

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

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Development of a cultural rapid method for detecting osmotolerant yeasts taking into account gas formation - Details of Development of a cultural rapid method for detecting osmotolerant yeasts taking into account gas formation

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of a microwave-assisted vacuum drying method for gentle and efficient production of microbial cultures - Details of Development of a microwave-assisted vacuum drying method for gentle and efficient production of microbial cultures

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of a routine suitable quantification method of cereulide in Bacillus cereus and studies on the formation and stability of the toxin in food - Details of Development of a routine suitable quantification method of cereulide in Bacillus cereus and studies on the formation and stability of the toxin in food

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2011 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of analytical methods for the detection of foreign proteins in meat products - Details of Development of analytical methods for the detection of foreign proteins in meat products

Executive Institute: MRI - Analysis Division (AA) Details of (AA) (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2014 - 2017

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Development of innovative raw sliced ​fish ​products, stabilized by hurdles - Details of Development of innovative raw sliced ​fish ​products, stabilized by hurdles

Executive Institute: Institute for Inland Fisheries e.V. (IfB) Details of (IfB) (Brandenburg)

Contract period: 2014 - 2015

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Development of markers for the enforcement ability of staphylococci in raw sausage fermentations - Details of Development of markers for the enforcement ability of staphylococci in raw sausage fermentations

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development of new Biofunctionalities at all stages of the process chain - Details of Development of new Biofunctionalities at all stages of the process chain

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2010 - 2015

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Development of test patterns and product prototypes with defined bioactive ingredients - Details of Development of test patterns and product prototypes with defined bioactive ingredients

Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

Contract period: 2010 - 2015

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Differential gene expression profiles of human pathogenic and non-pathogenic Brucella species within their host cells - Details of Differential gene expression profiles of human pathogenic and non-pathogenic Brucella species within their host cells

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (BfR - BIOS) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2011 - 2015

Effects of Fusarium contaminations on quality characteristics of brewer's grain - Details of Effects of Fusarium contaminations on quality characteristics of brewer's grain

Executive Institute: Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (TUM-BGT) (Bavaria)

Parent institution: Technical University Munich (TUM) Details of TUM

Contract period: 2012 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Enteric pathogens Bacillus cereus in food: identification and risk assessment - Details of Enteric pathogens Bacillus cereus in food: identification and risk assessment

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Exploration and optimization of innovative disinfection processes for use in fresh plant foods - Details of Exploration and optimization of innovative disinfection processes for use in fresh plant foods

Executive Institute: Fraunhofer-Institute for Process Engineering & Packaging (Fh-IVV) Details of (Fh-IVV) (Bavaria)

Parent institution: Fraunhofer-Gesellschaft (FhG) Details of FhG

Contract period: 2012 - 2015

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Factors affecting the inactivation of microorganisms on surfaces of packaging material by means of gaseous H2O2 - Details of Factors affecting the inactivation of microorganisms on surfaces of packaging material by means of gaseous H2O2

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Hazard perception based on cross-production identification of plant-associated microorganisms - Details of Hazard perception based on cross-production identification of plant-associated microorganisms

Executive Institute: ATB Department 6 Horticultural Engineering Details of ATB Department 6 Horticultural Engineering (Brandenburg)

Parent institution: Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB) Details of ATB

Contract period: 2010 - 2015

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Heat-stable microbial enzymes in raw materials for milk processing - quality assurance, development of a test system and technological options - Details of Heat-stable microbial enzymes in raw materials for milk processing - quality assurance, development of a test system and technological options

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2011 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Highly porous airgel particles consisting of protein as a carrier matrix for sensitive and sensory disturbing substances in food - Details of Highly porous airgel particles consisting of protein as a carrier matrix for sensitive and sensory disturbing substances in food

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2016

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Hybridoma development and application of monoclonal antibodies - Details of Hybridoma development and application of monoclonal antibodies

Executive Institute: Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk Details of Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk (Bavaria)

Parent institution: Ludwig-Maximilians-University of Munich (LMU) Details of LMU

Contract period: 2013 - 2016

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Influence and interaction of materials and their surface structure on the adhesion properties of doughs taking into account technological and hygienic aspects - Details of Influence and interaction of materials and their surface structure on the adhesion properties of doughs taking into account technological and hygienic aspects

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Microbiological safety of raw sausage products - Effect of nitrite and plant extracts on enterohemorrhagic Escherichia coli and Salmonella spp. - Details of Microbiological safety of raw sausage products - Effect of nitrite and plant extracts on enterohemorrhagic Escherichia coli and Salmonella spp.

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2011 - 2014

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Minimizing the load in phage whey and whey products by membrane filtration - Details of Minimizing the load in phage whey and whey products by membrane filtration

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Mycobacterium caprae pasteurization - Details of Mycobacterium caprae pasteurization

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

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Optimisation of the microbiological quality and the physiological properties of ready to eat lettuce and herbs using innovative technological processes and molecular biological analyzes - Details of Optimisation of the microbiological quality and the physiological properties of ready to eat lettuce and herbs using innovative technological processes and molecular biological analyzes

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Optimization of dairy products in terms of their content of functional substances - Details of Optimization of dairy products in terms of their content of functional substances

Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

Contract period: 2010 - 2015

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Parasite risk assessment with integrated tools in EU fish production value chains (PARASITE) - Details of Parasite risk assessment with integrated tools in EU fish production value chains (PARASITE)

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2016

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Plasma process for the generation of hygienic safety - Details of Plasma process for the generation of hygienic safety

Executive Institute: Leibniz-Institute for Plasma Science and Technology (INP) Details of (INP) (Mecklenburg-Vorpommern)

Contract period: 2012 - 2015

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Polyclonal antibodies and establishment of immunoassays - Details of Polyclonal antibodies and establishment of immunoassays

Executive Institute: Institute of Veterinary Food Science Details of Institute of Veterinary Food Science (Hesse)

Parent institution: Justus Liebig University of Gießen (JLU) Details of JLU

Contract period: 2013 - 2016

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Preventing pest attack in long-term grain storage (Pest-proof long-term grain storage) - Details of Preventing pest attack in long-term grain storage (Pest-proof long-term grain storage)

Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (JKI-ÖPV) (Berlin)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2012 - 2015

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Release of bioactive peptides from milk protein by proteolytic enzymes of lactis acid bacteria - Details of Release of bioactive peptides from milk protein by proteolytic enzymes of lactis acid bacteria

Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (MRI-MBT) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2010 - 2015

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SafeSalad - Quality and safety in the production chain of organically produced ready-to-eat salads - Details of SafeSalad - Quality and safety in the production chain of organically produced ready-to-eat salads

Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2012 - 2015

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Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED) - Details of Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED)

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (BfR - BIOS) (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2013 - 2016

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Sens-o-Spheres - Portable recording of process measurement signals in novel bioreactor systems - Details of Sens-o-Spheres - Portable recording of process measurement signals in novel bioreactor systems

Executive Institute: Institute of Food Technology and Bioprocess Engineering (ILB) Details of (ILB) (Saxony)

Parent institution: Technical University of Dresden (TU Dresden) Details of TU Dresden

Contract period: 2014 - 2015

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Shell germ reduction in hatching and table eggs by means of atmospheric-pressure plasma - Details of Shell germ reduction in hatching and table eggs by means of atmospheric-pressure plasma

Executive Institute: Institute of Food Hygiene, Center of Veterinary Public Health Details of Institute of Food Hygiene, Center of Veterinary Public Health (Saxony)

Parent institution: University of Leipzig Details of University of Leipzig

Contract period: 2013 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Studies on the structural stability of emulsions of milk and milk ingredients - Details of Studies on the structural stability of emulsions of milk and milk ingredients

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (MRI-MF) (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

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Technological and microbiological approaches to the use of starter cultures in industrial raw ham - Details of Technological and microbiological approaches to the use of starter cultures in industrial raw ham

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2013 - 2015

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Virus inactivation by heating and smoking techniques for meat products - Development of process specifications using appropriate model viruses - Details of Virus inactivation by heating and smoking techniques for meat products - Development of process specifications using appropriate model viruses

Executive Institute: Research Association of the German Food Industry (FEI) Details of (FEI) (North Rhine-Westphalia)

Contract period: 2012 - 2014

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Project Management Agency:

  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)