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All projects for "Food Chemistry"

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Thermotolerant bacterial phytases - Details of Thermotolerant bacterial phytases

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

Funding Institutions:

Project Management Agency:

On the evaluation of carcinogenic risks due to the exposure against dioxin-like and non-dioxin-like compounds - Details of On the evaluation of carcinogenic risks due to the exposure against dioxin-like and non-dioxin-like compounds

Executive Institute: BfR - Department 6: Chemicals Safety (BfR - CHS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2001 - 2008

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Plasticizing substances from food packaged in glass containers with metal lids - analytics and exposition - Details of Plasticizing substances from food packaged in glass containers with metal lids - analytics and exposition

Executive Institute: BfR - Division 7: Safety of consumer products (BfR - PRS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2006 - 2008

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Investigation of the consumer exposure with residues of perfluorinated tensides (PFT) occurring in fresh-water fish - Details of Investigation of the consumer exposure with residues of perfluorinated tensides (PFT) occurring in fresh-water fish

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2008 - 2008

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Investigation of uptake, accumulation and distribution of malachite green in aquacultured fish - Details of Investigation of uptake, accumulation and distribution of malachite green in aquacultured fish

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2007 - 2007

Funding Institutions:

Project Management Agency:

Determination of the exposition of consumers with residues of malachite green and leucomalachite green from eels accounting for the background contamination in aquatic systems - Details of Determination of the exposition of consumers with residues of malachite green and leucomalachite green from eels accounting for the background contamination in aquatic systems

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2007 - 2007

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Levels of dioxin and dioxin-like PCBs in cod liver and the corresponding cod muscle meat from different fishing areas of the Baltic Sea and North Atlantic - Details of Levels of dioxin and dioxin-like PCBs in cod liver and the corresponding cod muscle meat from different fishing areas of the Baltic Sea and North Atlantic

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2007 - 2008

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Detection and analysis of hepatotoxic modes of action for the prediction of carcinogenic effects of chemicals in the subacute toxicity test (repeated dose 28-day oral toxicity study/ OECD TG 407) - Details of Detection and analysis of hepatotoxic modes of action for the prediction of carcinogenic effects of chemicals in the subacute toxicity test (repeated dose 28-day oral toxicity study/ OECD TG 407)

Executive Institute: BfR - Department 6: Chemicals Safety (BfR - CHS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2004 - 2007

Funding Institutions:

  • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

Project Management Agency:

Prevalidation for testing the toxic effects of inhaled active substances (gases) after direct exposure of lung cells of people in the Luft-/Flüssigkeitsgrenzschicht - Details of Prevalidation for testing the toxic effects of inhaled active substances (gases) after direct exposure of lung cells of people in the Luft-/Flüssigkeitsgrenzschicht

Executive Institute: BfR – Department 3: Scientific Services (BfR - QUER) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2007 - 2009

Funding Institutions:

    Project Management Agency:

      Athermal process for Lebensmittelentkeimung: Ionizing radiation of selected foods to control pathogenic microorganisms - Details of Athermal process for Lebensmittelentkeimung: Ionizing radiation of selected foods to control pathogenic microorganisms

      Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2001 - 2007

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Investigations of food (milk) for Listeria spp - Details of Investigations of food (milk) for Listeria spp

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2006 - 2006

      Funding Institutions:

      Project Management Agency:

      Studies on the microbiological efficacy of sodium nitrite at Rohwursterzeugnissen - Details of Studies on the microbiological efficacy of sodium nitrite at Rohwursterzeugnissen

      Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2006 - 2008

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Competitive exclusion of human pathogenic bacteria using the probiotic strain SF68 - Details of Competitive exclusion of human pathogenic bacteria using the probiotic strain SF68

      Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2006 - 2007

      Funding Institutions:

      Project Management Agency:

      Polycyclic aromatic hydrocarbons (PAH) in smoke and ingredients (e.g. spices) in meat products - Details of Polycyclic aromatic hydrocarbons (PAH) in smoke and ingredients (e.g. spices) in meat products

      Executive Institute: MRI - Analysis Division (AA) Details of (Bavaria)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2007 - 2007

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Carcinogenic Polycyclic aromatic hydrocarbons (PAH) in liquid smokes and smoked foods - Details of Carcinogenic Polycyclic aromatic hydrocarbons (PAH) in liquid smokes and smoked foods

      Executive Institute: MRI - Analysis Division (AA) Details of (Bavaria)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2007 - 2008

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Identification of proteins from spots of gel electrophoresis using mass spectrometry - Details of Identification of proteins from spots of gel electrophoresis using mass spectrometry

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2001 - 2007

      Funding Institutions:

      Project Management Agency:

      Development of sample clean-up procedures preparing GC-C-IRMS measuremens of residues and contaminants in food - Details of Development of sample clean-up procedures preparing GC-C-IRMS measuremens of residues and contaminants in food

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2002 - 2007

      Funding Institutions:

      Project Management Agency:

      Comparative examinations to the rapid detection of Listeria monocytogenes in foods with molecular-biological methods and chromogenic media - Details of Comparative examinations to the rapid detection of Listeria monocytogenes in foods with molecular-biological methods and chromogenic media

      Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2002 - 2004

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV
      • Ministry of Rural Affairs and Consumer Protection Baden-Württemberg (MLR) Details of MLR

      Project Management Agency:

      Examination of flame retardants with emphasis on polybrominated diphenyl ethers (PBDEs) in human mothers milk from Germany - Details of Examination of flame retardants with emphasis on polybrominated diphenyl ethers (PBDEs) in human mothers milk from Germany

      Executive Institute: BfR - Department 6: Chemicals Safety (BfR - CHS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2002 - 2004

      Funding Institutions:

      • Federal Ministry for the Environment, Nature Conservation and Nuclear Safety (BMU) Details of BMU

      Project Management Agency:

      • Federal Ministry for the Environment, Nature Conservation and Nuclear Safety (BMU) Details of (BMU)

      Development of new dosimetry methods for buld material - Details of Development of new dosimetry methods for buld material

      Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2002 - 2004

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Development of a simple and universal analytical method for the simultaneous determination of pesticides in tap water - Details of Development of a simple and universal analytical method for the simultaneous determination of pesticides in tap water

      Executive Institute: BfR - Department 6: Chemicals Safety (BfR - CHS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2004 - 2007

      Funding Institutions:

      Project Management Agency:

      Investigation of the storage stability of pesticides - Details of Investigation of the storage stability of pesticides

      Executive Institute: BfR - Department 6: Chemicals Safety (BfR - CHS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2004 - 2006

      Funding Institutions:

      Project Management Agency:

      Comparison of the allergenic potential of produce of plant origin derived from organic farming with plant produce derived from conventional farming - Details of Comparison of the allergenic potential of produce of plant origin derived from organic farming with plant produce derived from conventional farming

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2004 - 2006

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Investigation of quality during processing and storage of selected products from Bio-trout and conventionally produced trout as a precondition for the preparation of a code of practice for handicraft trout-culture. - Details of Investigation of quality during processing and storage of selected products from Bio-trout and conventionally produced trout as a precondition for the preparation of a code of practice for handicraft trout-culture.

      Executive Institute: Institute of Fishery Ecology (TI-FOE) Details of (Hamburg)

      Parent institution: Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries (TI) Details of TI

      Contract period: 2004 - 2007

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Elaboration of an analytical method for the determination of residues of hexogene and other explosives in fish - Details of Elaboration of an analytical method for the determination of residues of hexogene and other explosives in fish

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2005 - 2006

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Development of clean-up procedures for food samples as preparation of GC/C/IRMS measurements - Details of Development of clean-up procedures for food samples as preparation of GC/C/IRMS measurements

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2006 - 2009

      Funding Institutions:

      Project Management Agency:

      Preparation of Reference Material for the Performance of Proficiency Tests to achieve the Purpose of the Detection of Marine Biotoxins - Details of Preparation of Reference Material for the Performance of Proficiency Tests to achieve the Purpose of the Detection of Marine Biotoxins

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2006 - 2006

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Development of a Method for the Detection/Determination of Ciguatoxins - Details of Development of a Method for the Detection/Determination of Ciguatoxins

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2006 - 2007

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Determination of heterocyclic aromatic amines in food - Details of Determination of heterocyclic aromatic amines in food

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2006 - 2007

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Extraction of valuable components from barley and rye byproducts: tocotrienols - Details of Extraction of valuable components from barley and rye byproducts: tocotrienols

      Executive Institute: Institute for Food Toxicology and Chemical Analysis Details of Institute for Food Toxicology and Chemical Analysis (Lower Saxony)

      Parent institution: University of Veterinary Medicine Hannover (TiHo) Details of TiHo

      Contract period: 2008 - 2010

      Funding Institutions:

      Project Management Agency:

      Determination of pyrrolizidine alkaloids in honey - Details of Determination of pyrrolizidine alkaloids in honey

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2006 - 2006

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Development of calibration standards for qualitative and quantitative detection of genetically modified ingredients under Regulation (EC) No 1829/2003 - Details of Development of calibration standards for qualitative and quantitative detection of genetically modified ingredients under Regulation (EC) No 1829/2003

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2006 - 2006

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Evidence of a possible formation of benzene from benzoic acid in beverages - Details of Evidence of a possible formation of benzene from benzoic acid in beverages

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2006 - 2006

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Determination of furan fatty acids and conjugated linoleic acids in food - Details of Determination of furan fatty acids and conjugated linoleic acids in food

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2007 - 2007

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Microbial stress response of Campylobacter jejuni and its role in food processing - Details of Microbial stress response of Campylobacter jejuni and its role in food processing

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2007 - 2007

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Differentiation of herring, cod and flounder populations from different fishing grounds of the Baltic Sea and the North Atlantic by DNA-analysis - Details of Differentiation of herring, cod and flounder populations from different fishing grounds of the Baltic Sea and the North Atlantic by DNA-analysis

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2007 - 2007

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Elaboration of prerequisites for an expertise about the exposition of consumers with fusarium toxins - Details of Elaboration of prerequisites for an expertise about the exposition of consumers with fusarium toxins

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2004 - 2005

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Development of analytical methods and evaluation of the consumer‘s risk by furan and similar toxicants - Details of Development of analytical methods and evaluation of the consumer‘s risk by furan and similar toxicants

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2004 - 2007

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Evaluation of the European Rapid Alert System for Food and Feed RASFF (Legal basis Article 50 of Regulation (EC) No 178/2002) the available data with the aim of creating a risk-based catalog of imported foodstuffs - Details of Evaluation of the European Rapid Alert System for Food and Feed RASFF (Legal basis Article 50 of Regulation (EC) No 178/2002) the available data with the aim of creating a risk-based catalog of imported foodstuffs

      Executive Institute: Experimental Economics Laboratory (BonnEconLab) Details of (North Rhine-Westphalia)

      Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

      Contract period: 2006 - 2008

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Determination of pyrrolizidin alkaloids in milk and milk products – Carry Over Study - Details of Determination of pyrrolizidin alkaloids in milk and milk products – Carry Over Study

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2007 - 2009

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      A criminological analysis of the decision behavior in the supply chains 'conventional poultry ' and 'eco-Poultry II ' - Details of A criminological analysis of the decision behavior in the supply chains 'conventional poultry ' and 'eco-Poultry II '

      Executive Institute: The Institute for Criminological Research (IKS) Details of (Hamburg)

      Parent institution: University of Hamburg Details of University of Hamburg

      Contract period: 2007 - 2007

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Analysis of pesticide residue data of food samples from organic and conventional agriculture - Details of Analysis of pesticide residue data of food samples from organic and conventional agriculture

      Executive Institute: KWALIS quality research Fulda GmbH (KWALIS) Details of (Hesse)

      Contract period: 2004 - 2005

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Immunochemical detection methods for ergot alkaloids - Details of Immunochemical detection methods for ergot alkaloids

      Executive Institute: Institute of Veterinary Food Science Details of Institute of Veterinary Food Science (Hesse)

      Parent institution: Justus Liebig University of Gießen (JLU) Details of JLU

      Contract period: 2004 - 2007

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Control of Fusarium in maize Mykotoxinreduktion - Details of Control of Fusarium in maize Mykotoxinreduktion

      Executive Institute: Institute for Plant Protection in Field Crops and Grassland (JKI-A) Details of (Lower Saxony)

      Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

      Contract period: 2005 - 2007

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Biofilm problem in meat processing using the example of Listeria monocytogenes - Details of Biofilm problem in meat processing using the example of Listeria monocytogenes

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2006 - 2006

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Survival of Listeria monocytogenes in meat products - Details of Survival of Listeria monocytogenes in meat products

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2006 - 2006

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Epidemiological study on routes of introduction of Salmonella infection into the food production chain for table eggs - Details of Epidemiological study on routes of introduction of Salmonella infection into the food production chain for table eggs

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2006 - 2007

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Screening of different species of brassica gene bank accessions – (e.g. Eruca sativa, Sinapis alba, Brassica olereacea, Brassica juncea, Camelina sativa) for their glucosinolate content and glucosinolate distribution patterns. - Details of Screening of different species of brassica gene bank accessions – (e.g. Eruca sativa, Sinapis alba, Brassica olereacea, Brassica juncea, Camelina sativa) for their glucosinolate content and glucosinolate distribution patterns.

      Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI - ÖPV) Details of (Berlin)

      Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

      Contract period: 2007 - 2009

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Content of dioxins and dioxin like PCBs in cod liver and corresponding cod muscle from different fishing grounds of the Baltic Sea and the North Atlantic - Details of Content of dioxins and dioxin like PCBs in cod liver and corresponding cod muscle from different fishing grounds of the Baltic Sea and the North Atlantic

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2007 - 2007

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Project on the investigation of raw mass/material fluxes of animal fats as well as fat products which (could) be used in animal feeding: Origin, extraction and applications of animal fats with specific considerations of the hygienic aspects for foodstuff - Details of Project on the investigation of raw mass/material fluxes of animal fats as well as fat products which (could) be used in animal feeding: Origin, extraction and applications of animal fats with specific considerations of the hygienic aspects for foodstuff

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2007 - 2007

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Studies on a possible formation by ochratoxin A new member of the German wine-growing areas occurring Aspergillus strains and analysis of selected wines of current volumes on ochratoxin A-levels - Details of Studies on a possible formation by ochratoxin A new member of the German wine-growing areas occurring Aspergillus strains and analysis of selected wines of current volumes on ochratoxin A-levels

      Executive Institute: Service Center Rural Area - Rheinpfal ... (DLR) Details of (Rhineland-Palatinate)

      Contract period: 2007 - 2011

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Changes in properties by gene transfer agents (e.g. E. coli, Yersinia) - Details of Changes in properties by gene transfer agents (e.g. E. coli, Yersinia)

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2006 - 2006

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Argininderivatisation and lactose reduction in milk and milk products - Details of Argininderivatisation and lactose reduction in milk and milk products

      Executive Institute: Chair for Food Techology Details of Chair for Food Techology (Saxony)

      Parent institution: Technical University of Dresden (TU Dresden) Details of TU Dresden

      Contract period: 2004 - 2007

      Funding Institutions:

      Project Management Agency:

      Development of a qualitative detection method for foods/feeds derived from gene technology – elimination of the PCR step as the 'bottleneck' of the detection procedure - Details of Development of a qualitative detection method for foods/feeds derived from gene technology – elimination of the PCR step as the 'bottleneck' of the detection procedure

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2004 - 2005

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Discrimination and classification of organic products by validated analytical and holistic methods - Details of Discrimination and classification of organic products by validated analytical and holistic methods

      Executive Institute: KWALIS quality research Fulda GmbH (KWALIS) Details of (Hesse)

      Contract period: 2004 - 2007

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Development and application of methods for collecting Pyrrolizidinalkaloides in honey and pollen - Details of Development and application of methods for collecting Pyrrolizidinalkaloides in honey and pollen

      Executive Institute: Institute of Pharmacy and Food Chemistry Details of Institute of Pharmacy and Food Chemistry (Bavaria)

      Parent institution: University of Würzburg Details of University of Würzburg

      Contract period: 2004 - 2006

      Funding Institutions:

      Project Management Agency:

      PATHOGENCOMBAT - Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain - Details of PATHOGENCOMBAT - Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain

      Executive Institute: Royal Veterinary and Agricultural University Details of Royal Veterinary and Agricultural University

      Contract period: 2005 - 2010

      Funding Institutions:

      Project Management Agency:

      Development of control of small hive beetle with approved drugs for the varroa - and mite control measures outside of the hive - Details of Development of control of small hive beetle with approved drugs for the varroa - and mite control measures outside of the hive

      Executive Institute: Institute of Zoology Details of Institute of Zoology (Saxony-Anhalt)

      Parent institution: University of Halle-Wittenberg (MLU) Details of MLU

      Contract period: 2004 - 2006

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Persistence of infectious Toxoplasma gondii - stages in meat preparations or short-ripened raw sausages - Details of Persistence of infectious Toxoplasma gondii - stages in meat preparations or short-ripened raw sausages

      Executive Institute: Institute of Veterinary Food Science Details of Institute of Veterinary Food Science (Hesse)

      Parent institution: Justus Liebig University of Gießen (JLU) Details of JLU

      Contract period: 2006 - 2007

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Identification of CYP2F1 and CYP2S1 in human lung tissue - Details of Identification of CYP2F1 and CYP2S1 in human lung tissue

      Executive Institute: BfR - Department 6: Chemicals Safety (BfR - CHS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2007 - 2007

      Funding Institutions:

      Project Management Agency:

      Differentiation and classification of eco-products using a validated analytical and holistic methods - Details of Differentiation and classification of eco-products using a validated analytical and holistic methods

      Executive Institute: Department of Organic Food Quality and Food Culture Details of Department of Organic Food Quality and Food Culture (Hesse)

      Parent institution: University of Kassel Details of University of Kassel

      Contract period: 2004 - 2007

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Development of an analytical method for iodine in meat containing foods and estimation of their contribution to the iodine supplementation of the German population - Details of Development of an analytical method for iodine in meat containing foods and estimation of their contribution to the iodine supplementation of the German population

      Executive Institute: MRI - Analysis Division (AA) Details of (Bavaria)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2004 - 2006

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Comparative study on the quality of vegetables derived from conventional and organic farming using the example of carrots - Details of Comparative study on the quality of vegetables derived from conventional and organic farming using the example of carrots

      Executive Institute: Federal Institute for Risk Assessment (BfR) Details of (Berlin)

      Contract period: 2004 - 2006

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Development of NMR-methods for quantification of wine compounds - Details of Development of NMR-methods for quantification of wine compounds

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2004 - 2005

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Using NMR-spectroscopy for wine authenticity tests - Details of Using NMR-spectroscopy for wine authenticity tests

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2004 - 2005

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      The influence of different kinds of Barrique wine production on the content of polycyclic hydrocarbons in wine - Details of The influence of different kinds of Barrique wine production on the content of polycyclic hydrocarbons in wine

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2004 - 2005

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Meat analytics - Details of Meat analytics

      Executive Institute: MRI - Analysis Division (AA) Details of (Bavaria)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2005 - 2006

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market - Details of Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market

      Executive Institute: Chemical and Veterinary Investigation Office Stuttgart (CVUA) Details of (Baden-Württemberg)

      Contract period: 2006 - 2008

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Lowering the detection limit in the determination of lactose and galactose in 'lactose-free ' dairy products - Details of Lowering the detection limit in the determination of lactose and galactose in 'lactose-free ' dairy products

      Executive Institute: State Institute for Teaching and Research on Milk - Dr. Oscar-Farny Institute (LAZBW) Details of (Baden-Württemberg)

      Parent institution: Agricultural Center for cattle, grassland management, dairy farming, fisheries and wildlife Baden-Württemberg (LAZBW) Details of LAZBW

      Contract period: 2007 - 2008

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Risks and Recommendations Regarding Human Pathogens in Organic Vegetable Production Chains (2006-1888) - Details of Risks and Recommendations Regarding Human Pathogens in Organic Vegetable Production Chains (2006-1888)

      Executive Institute: Helmholtz Zentrum München, GmbH German Research Center for Environmental Health (GSF) Details of (Bavaria)

      Contract period: 2007 - 2011

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Conventional and novel imaging techniques in the size of food handling and processing, process and product optimization: production and stabilization of emulsions and foams - Details of Conventional and novel imaging techniques in the size of food handling and processing, process and product optimization: production and stabilization of emulsions and foams

      Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2004 - 2005

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Addition of yeast nutrient into grape musts - Details of Addition of yeast nutrient into grape musts

      Executive Institute: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research Details of Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research (Hesse)

      Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

      Contract period: 2004 - 2006

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Dietary Procyanidins - From a better understanding of human health effects to functionalised foods - Details of Dietary Procyanidins - From a better understanding of human health effects to functionalised foods

      Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2006 - 2009

      Funding Institutions:

      Project Management Agency:

      Establishing an evaluation system and elaboration of a list for technical ingredients, food additives and aids for the organic food processing - Details of Establishing an evaluation system and elaboration of a list for technical ingredients, food additives and aids for the organic food processing

      Executive Institute: Research Institute of Organic Agriculture Germany (FiBL) Details of (Hesse)

      Contract period: 2008 - 2010

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Studies on the cultivation of anthocyanin-containing potatoes for technical processing, with particular attention to the added health benefits and the dye extraction - Details of Studies on the cultivation of anthocyanin-containing potatoes for technical processing, with particular attention to the added health benefits and the dye extraction

      Executive Institute: Institute of Food Chemistry (ILC) Details of (Lower Saxony)

      Parent institution: Technical University of Brunswick (TU-BS) Details of TU-BS

      Contract period: 2008 - 2010

      Funding Institutions:

      Project Management Agency:

      Isolation of native potato proteins from potato and amniotic hydrolysis to bioactive peptides, including analytical and biological testing. - Details of Isolation of native potato proteins from potato and amniotic hydrolysis to bioactive peptides, including analytical and biological testing.

      Executive Institute: Institute of Technical Chemistry (TCI) Details of (Lower Saxony)

      Parent institution: Leibniz University of Hannover Details of Leibniz University of Hannover

      Contract period: 2008 - 2010

      Funding Institutions:

      Project Management Agency:

      Effects of basic whey proteins and glycomacropeptide (GMP)on anabolic and catabolic processes of the bone - Details of Effects of basic whey proteins and glycomacropeptide (GMP)on anabolic and catabolic processes of the bone

      Executive Institute: MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE) Details of (Baden-Württemberg)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2005 - 2008

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Examples for the production of high-quality functional emulsiontype resp. cooked sausages - Details of Examples for the production of high-quality functional emulsiontype resp. cooked sausages

      Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (Bavaria)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2004 - 2006

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Analysis and occurrence of important fusarium toxins (deoxynivalenol, zearalenone) as well as intake of these toxins by the German consumer - Details of Analysis and occurrence of important fusarium toxins (deoxynivalenol, zearalenone) as well as intake of these toxins by the German consumer

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2001 - 2004

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Healthgrain - Details of Healthgrain

      Executive Institute: MRI - Department of Nutritional Behaviour (MRI-EV) Details of (Baden-Württemberg)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2005 - 2010

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      FLAVO - Flavonoids in fruits and vegetables : their impact on food quality, nutrition and human health - Details of FLAVO - Flavonoids in fruits and vegetables : their impact on food quality, nutrition and human health

      Executive Institute: Institut Jean-Pierre Bourgin - Seed Biology Laboratory (INRA/LBS) Details of

      Parent institution: French National Institute for Agricultural Research Rennes (INRA Rennes) Details of INRA Rennes

      Contract period: 2005 - 2007

      Funding Institutions:

      Project Management Agency:

      Prebiotic production of meat and sausage products - Details of Prebiotic production of meat and sausage products

      Executive Institute: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences (Saxony-Anhalt)

      Contract period: 2004 - 2007

      Funding Institutions:

      • Ministry of Agriculture and the Environment of Saxony-Anhalt (MLU) Details of MLU

      Project Management Agency:

      Coordination of current research projects, organization of internal and external communication and scientific transfer - Details of Coordination of current research projects, organization of internal and external communication and scientific transfer

      Executive Institute: Section site- and environment-friendly agriculture Details of Section site- and environment-friendly agriculture (North Rhine-Westphalia)

      Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

      Contract period: 2009 - 2011

      Funding Institutions:

      • Ministry for Climate Protection, Environment, Agriculture, Conservation and Consumer Affairs of the German State of North Rhine-Westphalia (MKULNV) Details of MKULNV

      Project Management Agency:

      • Ministry for Climate Protection, Environment, Agriculture, Conservation and Consumer Affairs of the German State of North Rhine-Westphalia (MKULNV) Details of (MKULNV)

      Further development of a honey-combed gel bioreactor for immobilization of living microorganisms - Details of Further development of a honey-combed gel bioreactor for immobilization of living microorganisms

      Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2009 - 2010

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Development of instrumental analytical screening method for a more objective reporting on the residue situation of cereals and cereal products, quantitative GC-MS and LC-MS/MS provisions Measurement acquisition of multi-dimensional data fields, introduction of exploratory data analysis, deconvolution, building databases for evaluation of screening studies - Details of Development of instrumental analytical screening method for a more objective reporting on the residue situation of cereals and cereal products, quantitative GC-MS and LC-MS/MS provisions Measurement acquisition of multi-dimensional data fields, introduction of exploratory data analysis, deconvolution, building databases for evaluation of screening studies

      Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (North Rhine-Westphalia)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2008 - 2018

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Development of sensitive analytical methods for determination and differentiation of free and protein-bound mono-, di-and oligosaccharides - Details of Development of sensitive analytical methods for determination and differentiation of free and protein-bound mono-, di-and oligosaccharides

      Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2008 - 2012

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      In vitro method for investigating the behaviour of food components in model and real foodstuff during human digestion - Details of In vitro method for investigating the behaviour of food components in model and real foodstuff during human digestion

      Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2005 - 2010

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Enzymatic modification of the technological and trophofunktionellen properties of milk constituents - Details of Enzymatic modification of the technological and trophofunktionellen properties of milk constituents

      Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2008 - 2010

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Determine the composition and natural variation of lipids in sheep and goat milk - Details of Determine the composition and natural variation of lipids in sheep and goat milk

      Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2008 - 2010

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Characterization of the structure of processed cheese and analog using rheological measurements and the microstructural analysis (TEM) - Details of Characterization of the structure of processed cheese and analog using rheological measurements and the microstructural analysis (TEM)

      Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2008 - 2010

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Characterization of the structure of other milk products using rheological measurements and the microstructural analysis (TEM and SEM) - Project "Characterization of structure formation in the acid coagulation of milk") - Details of Characterization of the structure of other milk products using rheological measurements and the microstructural analysis (TEM and SEM) - Project "Characterization of structure formation in the acid coagulation of milk")

      Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2008 - 2010

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Identification of allergenic proteins in fishery products - Details of Identification of allergenic proteins in fishery products

      Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2008 - 2012

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Developing a guideline for cultivation and processing of organic spelt - Details of Developing a guideline for cultivation and processing of organic spelt

      Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (North Rhine-Westphalia)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2007 - 2009

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Ribonucleinsäurenmonomere in selected baby foods and their stability in technological treatments: 1) ribonucleosides, 2) ribonucleotides. - Details of Ribonucleinsäurenmonomere in selected baby foods and their stability in technological treatments: 1) ribonucleosides, 2) ribonucleotides.

      Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2007 - 2010

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Effect of quercetin on biomarkers for cardiovascular risk in subjects with various apoE isoforms (intervention study) - Details of Effect of quercetin on biomarkers for cardiovascular risk in subjects with various apoE isoforms (intervention study)

      Executive Institute: MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE) Details of (Baden-Württemberg)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2006 - 2009

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Studies on the allergenic potential ingredients of commedities and cosmetics using the local lymph node assay - Details of Studies on the allergenic potential ingredients of commedities and cosmetics using the local lymph node assay

      Executive Institute: BfR - Division 7: Safety of consumer products (BfR - PRS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2004 - 2005

      Funding Institutions:

      Project Management Agency:

      Normal human neural progenitorcells as a screening model for substances that are toxic for neural development. - Details of Normal human neural progenitorcells as a screening model for substances that are toxic for neural development.

      Executive Institute: BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (BfR - ZEBET) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2004 - 2007

      Funding Institutions:

      Project Management Agency:

      Characterisation and prevalidation of a new human cornea equivalent model for the evaluation of ocular toxicity - Details of Characterisation and prevalidation of a new human cornea equivalent model for the evaluation of ocular toxicity

      Executive Institute: BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (BfR - ZEBET) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2004 - 2006

      Funding Institutions:

      Project Management Agency:

      Optical probe technique for the assessment of multidrug resistance profiles in 3-dimensional in vitro tumor models - Details of Optical probe technique for the assessment of multidrug resistance profiles in 3-dimensional in vitro tumor models

      Executive Institute: BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (BfR - ZEBET) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2004 - 2006

      Funding Institutions:

      Project Management Agency:

      Prevalidation of human cornea model based on immortalized corneal cell lines as in vitro alternative to the Draize eye test. - Details of Prevalidation of human cornea model based on immortalized corneal cell lines as in vitro alternative to the Draize eye test.

      Executive Institute: BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (BfR - ZEBET) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2004 - 2006

      Funding Institutions:

      Project Management Agency:

      List of chemicals with missing IC 50-values and/or LD 50-values - Details of List of chemicals with missing IC 50-values and/or LD 50-values

      Executive Institute: BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (BfR - ZEBET) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2004 - 2004

      Funding Institutions:

      Project Management Agency:

      Computerised risk assessment of dermal absorption of active agents - Details of Computerised risk assessment of dermal absorption of active agents

      Executive Institute: BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (BfR - ZEBET) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2004 - 2008

      Funding Institutions:

      Project Management Agency:

      In vitro exposure of lung cells with aerosol at the air-liquid-layer as an alternative for inhalation experiments with animals - Details of In vitro exposure of lung cells with aerosol at the air-liquid-layer as an alternative for inhalation experiments with animals

      Executive Institute: BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (BfR - ZEBET) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2004 - 2007

      Funding Institutions:

      Project Management Agency:

      Development of bioreactors for in vitro testing of biological heart valves for reduction of animal experiments - Details of Development of bioreactors for in vitro testing of biological heart valves for reduction of animal experiments

      Executive Institute: BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (BfR - ZEBET) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2004 - 2006

      Funding Institutions:

      Project Management Agency:

      Mutagenicity and toxicity of water pipe smoke - Details of Mutagenicity and toxicity of water pipe smoke

      Executive Institute: BfR - Division 7: Safety of consumer products (BfR - PRS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2006 - 2009

      Funding Institutions:

      Project Management Agency:

      Folic acid quantification in food commodities and food recipes with constant - Details of Folic acid quantification in food commodities and food recipes with constant

      Executive Institute: German Research Institute for Food Chemistry (DFA) Details of (Bavaria)

      Contract period: 2005 - 2006

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Masked mycotoxins: Exposition of the German consumer by Zearalenone-glycosides in food - Details of Masked mycotoxins: Exposition of the German consumer by Zearalenone-glycosides in food

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2005 - 2005

      Funding Institutions:

      Project Management Agency:

      Status survey of the content of PFT (perfluorinated organic surfactants) in feed and food of animal origin for the estimation of the load - Details of Status survey of the content of PFT (perfluorinated organic surfactants) in feed and food of animal origin for the estimation of the load

      Executive Institute: Institute of Landscape Ecology and Resources Management Details of Institute of Landscape Ecology and Resources Management (Hesse)

      Parent institution: Justus Liebig University of Gießen (JLU) Details of JLU

      Contract period: 2009 - 2009

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Animal study to investigate the bioavailability and metabolism of 3-MCPD esters - Details of Animal study to investigate the bioavailability and metabolism of 3-MCPD esters

      Executive Institute: Fraunhofer Institute of Toxicology and experiment ... (ITEM) Details of (Lower Saxony)

      Parent institution: Fraunhofer-Gesellschaft (FhG) Details of FhG

      Contract period: 2009 - 2011

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Technical procedures for obtaining high-quality food and oligosaccharides from sucrose Pharmacy - Details of Technical procedures for obtaining high-quality food and oligosaccharides from sucrose Pharmacy

      Executive Institute: Department of Technology of Carbohydrates (TDK) Details of (Lower Saxony)

      Parent institution: Technical University of Brunswick (TU-BS) Details of TU-BS

      Contract period: 2008 - 2010

      Funding Institutions:

      Project Management Agency:

      Characterization and cultural enrichment of bioactive active in edible mushrooms from Lower Saxony - Details of Characterization and cultural enrichment of bioactive active in edible mushrooms from Lower Saxony

      Executive Institute: Institute for Food Chemistry Details of Institute for Food Chemistry (Lower Saxony)

      Parent institution: Leibniz University of Hannover Details of Leibniz University of Hannover

      Contract period: 2008 - 2010

      Funding Institutions:

      Project Management Agency:

      Rapeseed: Production, characterization and application of antioxidants of the type of vitamin E for healthy eating and food quality Lower Saxony - Antioxidants: Resources, Production and redox mechanisms - Details of Rapeseed: Production, characterization and application of antioxidants of the type of vitamin E for healthy eating and food quality Lower Saxony - Antioxidants: Resources, Production and redox mechanisms

      Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

      Contract period: 2008 - 2010

      Funding Institutions:

      Project Management Agency:

      Development of NIRS methods for determining the tocopherol content in oilseeds, vegetable oils and by-products - Details of Development of NIRS methods for determining the tocopherol content in oilseeds, vegetable oils and by-products

      Executive Institute: Department of Biochemical Engineering Details of Department of Biochemical Engineering (Lower Saxony)

      Parent institution: University of Applied Sciences and Arts Hannover (HsH) Details of HsH

      Contract period: 2008 - 2010

      Funding Institutions:

      Project Management Agency:

      Nutritional evaluation of functional food ingredients - the implementation of human studies to biokinetics and efficacy of bioactive substances - Details of Nutritional evaluation of functional food ingredients - the implementation of human studies to biokinetics and efficacy of bioactive substances

      Executive Institute: Institute of Food Science and Nutritional Science Details of Institute of Food Science and Nutritional Science (Lower Saxony)

      Parent institution: Leibniz University of Hannover Details of Leibniz University of Hannover

      Contract period: 2008 - 2010

      Funding Institutions:

      Project Management Agency:

      Product on the basis of bioactive food ingredients - Details of Product on the basis of bioactive food ingredients

      Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

      Contract period: 2008 - 2010

      Funding Institutions:

      Project Management Agency:

      Modulators of the 'fat' perception: micro- and macro-structural matrix properties as modulators of the 'fat' perception in dairy products - Details of Modulators of the 'fat' perception: micro- and macro-structural matrix properties as modulators of the 'fat' perception in dairy products

      Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

      Parent institution: University of Hohenheim (UH) Details of UH

      Contract period: 2009 - 2012

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Double emulsions for fat reduction: Fundamental investigations on influencing the microstructure of double emulsions and how the structure influences product properties relevant for consumers (mouth feel, creaminess, fatty taste, saturation) - Details of Double emulsions for fat reduction: Fundamental investigations on influencing the microstructure of double emulsions and how the structure influences product properties relevant for consumers (mouth feel, creaminess, fatty taste, saturation)

      Executive Institute: Institute of Process Engineering in Life Sciences Section I: Food Process Engineering (LVT) Details of (Baden-Württemberg)

      Parent institution: Karlsruhe Institute of Technology (KIT) Details of KIT

      Contract period: 2009 - 2012

      Funding Institutions:

      Project Management Agency:

      Identification of satiating compounds in dietary fats and optimization of low-fat foods by adding satiating lipoid compounds - Details of Identification of satiating compounds in dietary fats and optimization of low-fat foods by adding satiating lipoid compounds

      Executive Institute: German Research Institute for Food Chemistry (DFA) Details of (Bavaria)

      Contract period: 2009 - 2012

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Modulation of the effects of fat intake on brain functions - Details of Modulation of the effects of fat intake on brain functions

      Executive Institute: Department Internal Medicine IV - Endocrinology and Diabetology, Angiology, Nephrology and Clinical Chemistry Details of Department Internal Medicine IV - Endocrinology and Diabetology, Angiology, Nephrology and Clinical Chemistry (Baden-Württemberg)

      Parent institution: Eberhard Karls University of Tuebingen (UKT) Details of UKT

      Contract period: 2009 - 2012

      Funding Institutions:

      Project Management Agency:

      Retronasal-olfactory und orosensory active modulators of fat taste of dietary oils - Details of Retronasal-olfactory und orosensory active modulators of fat taste of dietary oils

      Executive Institute: Chair of Food Chemistry and Molecular Sensory Science Details of Chair of Food Chemistry and Molecular Sensory Science (Bavaria)

      Parent institution: Technical University Munich (TUM) Details of TUM

      Contract period: 2009 - 2012

      Funding Institutions:

      Project Management Agency:

      Molecular mechanisms of human fat taste perception - Details of Molecular mechanisms of human fat taste perception

      Executive Institute: German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE) Details of (Brandenburg)

      Contract period: 2009 - 2012

      Funding Institutions:

      Project Management Agency:

      Simulation and prediction of mechanically induced mouthfeel during consumption of low-fat, non-lumpy food capable of flowing - Details of Simulation and prediction of mechanically induced mouthfeel during consumption of low-fat, non-lumpy food capable of flowing

      Executive Institute: Chair of Fluid Mechanics (LSTM) Details of (Bavaria)

      Parent institution: University of Erlangen-Nürnberg Details of University of Erlangen-Nürnberg

      Contract period: 2009 - 2012

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Microencapsulated polyphenol extracts from residues - Details of Microencapsulated polyphenol extracts from residues

      Executive Institute: Institute for Food Sciences and Chemistry (IEL) Details of (North Rhine-Westphalia)

      Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

      Contract period: 2009 - 2011

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Availability of bread flavors: Influence of texture, production conditions and age of bread on the availability of important flavoring under conditions bread consumption - Details of Availability of bread flavors: Influence of texture, production conditions and age of bread on the availability of important flavoring under conditions bread consumption

      Executive Institute: Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (Bavaria)

      Parent institution: Technical University Munich (TUM) Details of TUM

      Contract period: 2009 - 2011

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Characterization of varietal honeys: identification of markers for the characterization of varietal honeys - Details of Characterization of varietal honeys: identification of markers for the characterization of varietal honeys

      Executive Institute: Institute for innovation in food and environmental sectors eV (IILU) Details of (Bremen)

      Contract period: 2009 - 2011

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Aroma substances in hops-containing beverages: optimization of formulation and manufacturing process to prevent quality-reducing substances in hops aroma-containing beverages - Details of Aroma substances in hops-containing beverages: optimization of formulation and manufacturing process to prevent quality-reducing substances in hops aroma-containing beverages

      Executive Institute: Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (Bavaria)

      Parent institution: Technical University Munich (TUM) Details of TUM

      Contract period: 2009 - 2011

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Yolk fractionation main fractions: fractionation and separate use of the technological and functional potential of the main yolk granules and plasma fractions - Details of Yolk fractionation main fractions: fractionation and separate use of the technological and functional potential of the main yolk granules and plasma fractions

      Executive Institute: ZIEL Technology Unit,Chair for Food Process Engineering and Dairy Technology Details of ZIEL Technology Unit,Chair for Food Process Engineering and Dairy Technology (Bavaria)

      Parent institution: Technical University Munich (TUM) Details of TUM

      Contract period: 2009 - 2011

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      3-MCPD Formation / Prevention: Investigations on the formation of 3-monochloropropane-1 ,2-diol-fatty acid esters (3-MCPD-FE) in vegetable oils, and developing strategies to minimize those - Details of 3-MCPD Formation / Prevention: Investigations on the formation of 3-monochloropropane-1 ,2-diol-fatty acid esters (3-MCPD-FE) in vegetable oils, and developing strategies to minimize those

      Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (North Rhine-Westphalia)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2009 - 2011

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Recycling and upgrading wastes from food production for use within the food chain - Details of Recycling and upgrading wastes from food production for use within the food chain

      Executive Institute: Bremerhaven Technology-Transfer-Centre (TTZ) Details of (Bremen)

      Contract period: 2005 - 2009

      Funding Institutions:

      Project Management Agency:

      CASCADE - Chemicals as contaminants in the food chain: an NOE for research, risk assessment and education - Details of CASCADE - Chemicals as contaminants in the food chain: an NOE for research, risk assessment and education

      Executive Institute: Karolinska Institute (KI) Details of

      Contract period: 2004 - 2010

      Funding Institutions:

      Project Management Agency:

      BIOTOXMARIN - Development of novel analytic tools for the detection of marine biotoxins - Details of BIOTOXMARIN - Development of novel analytic tools for the detection of marine biotoxins

      Executive Institute: Department of Applied Molecular Biology Details of Department of Applied Molecular Biology (Rhineland-Palatinate)

      Parent institution: Johannes Gutenberg University of Mainz Details of Johannes Gutenberg University of Mainz

      Contract period: 2005 - 2007

      Funding Institutions:

      Project Management Agency:

      Food and Health research in Europe (FAHRE) - Details of Food and Health research in Europe (FAHRE)

      Executive Institute: Sociedade Portuguesa de Inovação (SPI) Details of

      Contract period: 2010 - 2011

      Funding Institutions:

      Project Management Agency:

      Training requirements and careers for knowledge-based food science and technology in Europe (TRACK_FAST) - Details of Training requirements and careers for knowledge-based food science and technology in Europe (TRACK_FAST)

      Executive Institute: Universidade Catolica Portuguesa (UCP) Details of

      Contract period: 2009 - 2012

      Funding Institutions:

      Project Management Agency:

      Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE) - Details of Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE)

      Executive Institute: Alma Mater Studiorum-University of Bologna, Agricultural Faculty Details of Alma Mater Studiorum-University of Bologna, Agricultural Faculty

      Contract period: 2009 - 2013

      Funding Institutions:

      Project Management Agency:

      PERFluorinated Organics in Our Diet (PERFOOD) - Details of PERFluorinated Organics in Our Diet (PERFOOD)

      Executive Institute: University of Amsterdam (UVA) Details of

      Contract period: 2009 - 2012

      Funding Institutions:

      Project Management Agency:

      Novel polysaccharide modifying enzymes to optimise the potential of hydrocolloids for food and medical applications (POLYMODE) - Details of Novel polysaccharide modifying enzymes to optimise the potential of hydrocolloids for food and medical applications (POLYMODE)

      Executive Institute: University of Muenster (WWU) Details of (North Rhine-Westphalia)

      Contract period: 2009 - 2013

      Funding Institutions:

      Project Management Agency:

      New sources of natural, gastric stable, food additives, colourants and novel functional foods (COLORSPORE) - Details of New sources of natural, gastric stable, food additives, colourants and novel functional foods (COLORSPORE)

      Executive Institute: Royal Holloway and Bedford New College Details of Royal Holloway and Bedford New College

      Contract period: 2008 - 2011

      Funding Institutions:

      Project Management Agency:

      Replacement of sulphur dioxide (SO2) in food keeping the same quality and shelf-life of the products (SO2SAY) - Details of Replacement of sulphur dioxide (SO2) in food keeping the same quality and shelf-life of the products (SO2SAY)

      Executive Institute: Bremerhaven Technology-Transfer-Centre (TTZ) Details of (Bremen)

      Contract period: 2009 - 2012

      Funding Institutions:

      Project Management Agency:

      European network for integrating novel technologies for food processing (HIGHTECH EUROPE) - Details of European network for integrating novel technologies for food processing (HIGHTECH EUROPE)

      Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

      Contract period: 2009 - 2013

      Funding Institutions:

      Project Management Agency:

      Selection and processing of fruits for nutritional criteria to enhance the quality of juices, concentrates and extracts - Details of Selection and processing of fruits for nutritional criteria to enhance the quality of juices, concentrates and extracts

      Executive Institute: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research Details of Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research (Hesse)

      Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

      Contract period: 2002 - 2005

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Flavours, additives and food contact material exposure task (FACET) - Details of Flavours, additives and food contact material exposure task (FACET)

      Executive Institute: University College Dublin (UCD) Details of

      Contract period: 2008 - 2012

      Funding Institutions:

      Project Management Agency:

      Determination of phytic acid and other inositol phosphates in foods. - Details of Determination of phytic acid and other inositol phosphates in foods.

      Executive Institute: MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE) Details of (Baden-Württemberg)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2009 - 2011

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      BRAFO - A specific support action to investigate the risk benefit analysis for foods - Details of BRAFO - A specific support action to investigate the risk benefit analysis for foods

      Executive Institute: International Life Sciences Institute, European Branch (ILSI) Details of

      Contract period: 2007 - 2010

      Funding Institutions:

      Project Management Agency:

      Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 1 - Details of Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 1

      Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)

      Parent institution: Technical University Munich (TUM) Details of TUM

      Contract period: 2010 - 2013

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 2 - Details of Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 2

      Executive Institute: Ernst Böcker GmbH & Co. KG Details of Ernst Böcker GmbH & Co. KG (North Rhine-Westphalia)

      Contract period: 2010 - 2013

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Identification of target-structures for gene suppression and post-translational changes in plant foods and their impact upon alteration of the allergenicity and immunogenicity in man - Details of Identification of target-structures for gene suppression and post-translational changes in plant foods and their impact upon alteration of the allergenicity and immunogenicity in man

      Executive Institute: University of Erlangen-Nürnberg Details of University of Erlangen-Nürnberg (Bavaria)

      Contract period: 2007 - 2010

      Funding Institutions:

      Project Management Agency:

      Impact of gene suppression and food processing on the IgE-reactivity and allergenicity of plant derived foods - Details of Impact of gene suppression and food processing on the IgE-reactivity and allergenicity of plant derived foods

      Executive Institute: PEI - Division of Allergology Details of PEI - Division of Allergology (Hesse)

      Parent institution: Paul-Ehrlich Institute (PEI) Details of PEI

      Contract period: 2007 - 2010

      Funding Institutions:

      Project Management Agency:

      Mechanistic analysis of the defence status of low-allergenic carrot and tomato plants - Details of Mechanistic analysis of the defence status of low-allergenic carrot and tomato plants

      Executive Institute: Institute for Phytopathology and Applied Zoology (IPAZ) Details of (Hesse)

      Parent institution: Justus Liebig University of Gießen (JLU) Details of JLU

      Contract period: 2007 - 2010

      Funding Institutions:

      Project Management Agency:

      RNA interference and low-allergenic plant-derived food under changing environmental conditions - Details of RNA interference and low-allergenic plant-derived food under changing environmental conditions

      Executive Institute: Department of Biochemistry Details of Department of Biochemistry (Bavaria)

      Parent institution: University of Erlangen-Nürnberg Details of University of Erlangen-Nürnberg

      Contract period: 2007 - 2010

      Funding Institutions:

      Project Management Agency:

      Optimization of dairy products in terms of their content of functional substances - Details of Optimization of dairy products in terms of their content of functional substances

      Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)

      Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

      Contract period: 2010 - 2015

      Funding Institutions:

      Project Management Agency:

      Development of new Biofunctionalities at all stages of the process chain - Details of Development of new Biofunctionalities at all stages of the process chain

      Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2010 - 2015

      Funding Institutions:

      Project Management Agency:

      Development of test patterns and product prototypes with defined bioactive ingredients - Details of Development of test patterns and product prototypes with defined bioactive ingredients

      Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)

      Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

      Contract period: 2010 - 2015

      Funding Institutions:

      Project Management Agency:

      Development and identification of suitable additives and processing aids in organic food, particularly for use in the manufacturing process of cold and hot organic convenience products - Details of Development and identification of suitable additives and processing aids in organic food, particularly for use in the manufacturing process of cold and hot organic convenience products

      Executive Institute: Biond GmbH Details of Biond GmbH (Hesse)

      Contract period: 2007 - 2009

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Network 'Ecological Food Trade' - Details of Network 'Ecological Food Trade'

      Executive Institute: TUM-Tech GmbH Details of TUM-Tech GmbH (Bavaria)

      Contract period: 2005 - 2007

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Guide to the adapted production of organic meat and meat products without or with reduced use of curing agents - Details of Guide to the adapted production of organic meat and meat products without or with reduced use of curing agents

      Executive Institute: Research Institute of Organic Agriculture Germany (FiBL) Details of (Hesse)

      Contract period: 2007 - 2008

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

      Executive Institute: Department of Viticulture and Oenology Details of Department of Viticulture and Oenology (Rhineland-Palatinate)

      Parent institution: Service Center Rural Area - Rheinpfal ... (DLR) Details of DLR

      Contract period: 2010 - 2013

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Development of a method of analysis for the determination of glyciol fatty acid estern in oil, fat and fat containing foodstuffs - Details of Development of a method of analysis for the determination of glyciol fatty acid estern in oil, fat and fat containing foodstuffs

      Executive Institute: BfR - Department 8: Safety in the Food Chain (BfR - SIN) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2010 - 2011

      Funding Institutions:

      Project Management Agency:

      Impact of chemical structure, physico-chemical substance properties, and study design on the dermal absorption rates of pesticidal/biocidal active ingredients - Details of Impact of chemical structure, physico-chemical substance properties, and study design on the dermal absorption rates of pesticidal/biocidal active ingredients

      Executive Institute: BfR - Department 6: Chemicals Safety (BfR - CHS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2009 - 2011

      Funding Institutions:

      Project Management Agency:

      Food authentication by Food-Fingerprinting with NMR spectroscopy and other spectroscopic techniques - Details of Food authentication by Food-Fingerprinting with NMR spectroscopy and other spectroscopic techniques

      Executive Institute: BfR - Department 8: Safety in the Food Chain (BfR - SIN) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2009 - 2011

      Funding Institutions:

      Project Management Agency:

      Mechanisms and minimisation of matrix effects in quantitative trace analytics with electrospray mass spectrometry - Details of Mechanisms and minimisation of matrix effects in quantitative trace analytics with electrospray mass spectrometry

      Executive Institute: BfR - Department 8: Safety in the Food Chain (BfR - SIN) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2009 - 2011

      Funding Institutions:

      Project Management Agency:

      Determination of fatty acid esters of 3-chloro-1,2-propanediol (3-MCPD) in foodstuffs - Details of Determination of fatty acid esters of 3-chloro-1,2-propanediol (3-MCPD) in foodstuffs

      Executive Institute: BfR - Department 8: Safety in the Food Chain (BfR - SIN) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2008 - 2011

      Funding Institutions:

      Project Management Agency:

      Determination of CYP2F-related enzyme activities in human lung tissue - Details of Determination of CYP2F-related enzyme activities in human lung tissue

      Executive Institute: BfR - Department 6: Chemicals Safety (BfR - CHS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2007 - 2011

      Funding Institutions:

      Project Management Agency:

      Investigations of the mechanism of matrix effects occurring during ionization in LC-MS/MS instruments. Development of proposals to enhance the accuracy of residue determinations. - Details of Investigations of the mechanism of matrix effects occurring during ionization in LC-MS/MS instruments. Development of proposals to enhance the accuracy of residue determinations.

      Executive Institute: BfR - Department 8: Safety in the Food Chain (BfR - SIN) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2007 - 2011

      Funding Institutions:

      Project Management Agency:

      SafeGuard. Work package 3.3 Quality control, analytics: Procedures and forecasting models in risk-oriented feed and food analysis and monitoring - Details of SafeGuard. Work package 3.3 Quality control, analytics: Procedures and forecasting models in risk-oriented feed and food analysis and monitoring

      Executive Institute: BfR - Department 8: Safety in the Food Chain (BfR - SIN) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2008 - 2013

      Funding Institutions:

      Project Management Agency:

      Public Information Tobacco Control (PITOC) - Details of Public Information Tobacco Control (PITOC)

      Executive Institute: BfR - Division 7: Safety of consumer products (BfR - PRS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2009 - 2011

      Funding Institutions:

      Project Management Agency:

      Optimized production and technological modification of functional ingredients from selected varieties of legumes - Details of Optimized production and technological modification of functional ingredients from selected varieties of legumes

      Executive Institute: Institute of Food Chemistry Details of Institute of Food Chemistry (Hamburg)

      Parent institution: University of Hamburg Details of University of Hamburg

      Contract period: 2011 - 2014

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Development of innovative grain legume products: ingredients, semi-finished products, food - Details of Development of innovative grain legume products: ingredients, semi-finished products, food

      Executive Institute: Institute of Food and Environmental Research (ILU) Details of (Brandenburg)

      Contract period: 2011 - 2014

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Method development for the identification of biomarkers for risk assessment of endocrine disruptors and phthalates - Details of Method development for the identification of biomarkers for risk assessment of endocrine disruptors and phthalates

      Executive Institute: BfR - Division 7: Safety of consumer products (BfR - PRS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2010 - 2010

      Funding Institutions:

      Project Management Agency:

      Analysis of the effects of developmental toxins from consumer products on microRNA (miRNA) expression during differentiation of embryonic stem cells. Identification of novel molecular endpoints and studies on the role of miRNAs in developmental toxicity - Details of Analysis of the effects of developmental toxins from consumer products on microRNA (miRNA) expression during differentiation of embryonic stem cells. Identification of novel molecular endpoints and studies on the role of miRNAs in developmental toxicity

      Executive Institute: BfR - Department 9: Experimental Toxicology and ZEBET (BfR - TOX) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2010 - 2010

      Funding Institutions:

      Project Management Agency:

      Dietary trans-fatty acids: Role of nuclear receptors in risk evaluation of trans-fatty acids with regard to their effects in colorectal cancer - Details of Dietary trans-fatty acids: Role of nuclear receptors in risk evaluation of trans-fatty acids with regard to their effects in colorectal cancer

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2009 - 2010

      Funding Institutions:

      Project Management Agency:

      Bioavailability of 3-MCPD and 3-MCPD fatty acid esters - Details of Bioavailability of 3-MCPD and 3-MCPD fatty acid esters

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2009 - 2010

      Funding Institutions:

      Project Management Agency:

      Fast methods for authentication of organic plant based foods (AuthenticFood) - Details of Fast methods for authentication of organic plant based foods (AuthenticFood)

      Executive Institute: Department of Organic Food Quality and Food Culture Details of Department of Organic Food Quality and Food Culture (Hesse)

      Parent institution: University of Kassel Details of University of Kassel

      Contract period: 2011 - 2014

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      2009: Skin Penetration of Substances from Consumer Products 2010: Combined Migration and Skin Permeation of Phthalates from Consumer Products - Details of 2009: Skin Penetration of Substances from Consumer Products 2010: Combined Migration and Skin Permeation of Phthalates from Consumer Products

      Executive Institute: BfR - Division 7: Safety of consumer products (BfR - PRS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2009 - 2010

      Funding Institutions:

      Project Management Agency:

      Migration of ink components from packaging materials into foods - Details of Migration of ink components from packaging materials into foods

      Executive Institute: Chemical and Veterinary Investigation Office Stuttgart (CVUA) Details of (Baden-Württemberg)

      Contract period: 2009 - 2011

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Investigation of the bioavailability and metabolism of fatty acid esters of glycidol - Details of Investigation of the bioavailability and metabolism of fatty acid esters of glycidol

      Executive Institute: Fraunhofer Institute of Toxicology and experiment ... (ITEM) Details of (Lower Saxony)

      Parent institution: Fraunhofer-Gesellschaft (FhG) Details of FhG

      Contract period: 2009 - 2011

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Immunodetection of potential biomarkers for the prediction of early carcinogenic processes in the subacute toxicity test - Details of Immunodetection of potential biomarkers for the prediction of early carcinogenic processes in the subacute toxicity test

      Executive Institute: BfR - Department 6: Chemicals Safety (BfR - CHS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2007 - 2007

      Funding Institutions:

      Project Management Agency:

      Determination of coumarin in different food samples - Details of Determination of coumarin in different food samples

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2007 - 2007

      Funding Institutions:

      Project Management Agency:

      Evaluation of exposure data on consumer products (ChemTest Phase I) - Details of Evaluation of exposure data on consumer products (ChemTest Phase I)

      Executive Institute: BfR – Department 3: Scientific Services (BfR - QUER) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2006 - 2007

      Funding Institutions:

      Project Management Agency:

      Development of a Technical Guidance Document for preparing the Chemical Safety Report (REACH / RIP 3.2-2) - Details of Development of a Technical Guidance Document for preparing the Chemical Safety Report (REACH / RIP 3.2-2)

      Executive Institute: BfR – Department 3: Scientific Services (BfR - QUER) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2006 - 2007

      Funding Institutions:

      Project Management Agency:

      Review of consumer exposure data files contained in the 'European Exposure Assessment Toolbox' and introuction of new data from European Chemicals Bureau Risk Assessment Reports currently under development - Details of Review of consumer exposure data files contained in the 'European Exposure Assessment Toolbox' and introuction of new data from European Chemicals Bureau Risk Assessment Reports currently under development

      Executive Institute: BfR – Department 3: Scientific Services (BfR - QUER) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2005 - 2006

      Funding Institutions:

      Project Management Agency:

      Establishing of a wine data bank for analytical parameters for wines from Third Countries (WINE DB) - Details of Establishing of a wine data bank for analytical parameters for wines from Third Countries (WINE DB)

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2002 - 2005

      Funding Institutions:

      Project Management Agency:

      Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market - Details of Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market

      Executive Institute: Institute of Veterinary Food Science Details of Institute of Veterinary Food Science (Hesse)

      Parent institution: Justus Liebig University of Gießen (JLU) Details of JLU

      Contract period: 2006 - 2008

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market - Details of Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market

      Executive Institute: Chemical and Veterinary Investigation Office Stuttgart (CVUA) Details of (Baden-Württemberg)

      Contract period: 2006 - 2008

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market - Details of Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market

      Executive Institute: Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk Details of Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk (Bavaria)

      Parent institution: Ludwig-Maximilians-University of Munich (LMU) Details of LMU

      Contract period: 2006 - 2008

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Collaborative project: Polyphenolic plant extracts and prebiotics as feed ingredients to reduce boar taint – Subproject 2 - Details of Collaborative project: Polyphenolic plant extracts and prebiotics as feed ingredients to reduce boar taint – Subproject 2

      Executive Institute: Institut für Agrar- und Ernährungswissenschaften (IAEW) Details of (Saxony-Anhalt)

      Parent institution: University of Halle-Wittenberg (MLU) Details of MLU

      Contract period: 2012 - 2014

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming - Details of Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming

      Executive Institute: Department of Agriculture, Ecotrophology and Landscape Development Details of Department of Agriculture, Ecotrophology and Landscape Development (Saxony-Anhalt)

      Parent institution: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

      Contract period: 2012 - 2015

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Study of effects of glucose oxidase and transglutaminase in cereals - Details of Study of effects of glucose oxidase and transglutaminase in cereals

      Executive Institute: Hans-Dieter-Belitz-Institute for Cereal Grain Research (hdbi) Details of (Bavaria)

      Parent institution: Technical University Munich (TUM) Details of TUM

      Contract period: 2003 - 2005

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Effects of reduced temperatures in evaporation and crystallization on sugar quality and energy demand in sugar production - Details of Effects of reduced temperatures in evaporation and crystallization on sugar quality and energy demand in sugar production

      Executive Institute: Institute of Food Technology and Food Chemistry Details of Institute of Food Technology and Food Chemistry (Berlin)

      Parent institution: Berlin Institute of Technology (TUB) Details of TUB

      Contract period: 2003 - 2005

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Studies of aging processes of anthocyanins in relation to the quality of juice and setting the expiration date in colored juices and colored juice concentrates - Details of Studies of aging processes of anthocyanins in relation to the quality of juice and setting the expiration date in colored juices and colored juice concentrates

      Executive Institute: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research Details of Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research (Hesse)

      Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

      Contract period: 2003 - 2006

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Quality assurance for arabica coffee from progressive green coffee production: improving the quality of coffee flavor by controlled modification of treatment - Details of Quality assurance for arabica coffee from progressive green coffee production: improving the quality of coffee flavor by controlled modification of treatment

      Executive Institute: keine Angabe Details of keine Angabe (Lower Saxony)

      Parent institution: Technical University of Brunswick (TU-BS) Details of TU-BS

      Contract period: 2003 - 2005

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Storage time-related changes in whey-immobilization in fresh cheese and cream cheese and possible ways of influencing - Details of Storage time-related changes in whey-immobilization in fresh cheese and cream cheese and possible ways of influencing

      Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

      Contract period: 2003 - 2005

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Proof of origin of cherry and plum Schnaps by analysis of stable isotopes - Details of Proof of origin of cherry and plum Schnaps by analysis of stable isotopes

      Executive Institute: Chair of General Food Technology Details of Chair of General Food Technology (Bavaria)

      Parent institution: Technical University Munich (TUM) Details of TUM

      Contract period: 2003 - 2005

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Stable isotope analysis: detection and measurement of isotope effects in the production of flavouring agents - Details of Stable isotope analysis: detection and measurement of isotope effects in the production of flavouring agents

      Executive Institute: Institute of Pharmacy and Food Chemistry Details of Institute of Pharmacy and Food Chemistry (Bavaria)

      Parent institution: University of Würzburg Details of University of Würzburg

      Contract period: 2003 - 2005

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Influence of variety and manufacturing processes to changes in value-adding flavors of apple juices - Details of Influence of variety and manufacturing processes to changes in value-adding flavors of apple juices

      Executive Institute: German Research Institute for Food Chemistry (DFA) Details of (Bavaria)

      Contract period: 2003 - 2005

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Influence of raw material and process on important aroma and flavor in fermented fresh dairy products - Details of Influence of raw material and process on important aroma and flavor in fermented fresh dairy products

      Executive Institute: Institute of Food Chemistry Details of Institute of Food Chemistry (North Rhine-Westphalia)

      Parent institution: University of Muenster (WWU) Details of WWU

      Contract period: 2003 - 2005

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Quality improvement of hard candies with additives and coatings - Details of Quality improvement of hard candies with additives and coatings

      Executive Institute: Institute for Physical and Theoretical Chemistry (PCI) Details of (North Rhine-Westphalia)

      Parent institution: Technical University of Brunswick (TU-BS) Details of TU-BS

      Contract period: 2003 - 2006

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain – subproject 1 - Details of Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain – subproject 1

      Executive Institute: ATB Department 6 Horticultural Engineering Details of ATB Department 6 Horticultural Engineering (Brandenburg)

      Parent institution: Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB) Details of ATB

      Contract period: 2012 - 2015

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 2 - Details of Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 2

      Executive Institute: Laser- und Medizin-Technologie GmbH Berlin (LMTB) Details of (Berlin)

      Contract period: 2012 - 2015

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 1 - Details of Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 1

      Executive Institute: Department of Bioprocess Engineering (BVT) Details of (Berlin)

      Parent institution: Berlin Institute of Technology (TUB) Details of TUB

      Contract period: 2012 - 2015

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 2 - Details of Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 2

      Executive Institute: Institut für Getreideverarbeitung GmbH (IGV) Details of (Brandenburg)

      Contract period: 2012 - 2015

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 3 - Details of Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 3

      Executive Institute: Spezialfuttermittelwerk Beeskow GmbH Details of Spezialfuttermittelwerk Beeskow GmbH (Brandenburg)

      Contract period: 2012 - 2015

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 4 - Details of Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 4

      Executive Institute: Institute for Inland Fisheries e.V. (IfB) Details of (Brandenburg)

      Contract period: 2012 - 2015

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Collaborative project: FENA - Efficient and market-oriented production of high-value fish fed additives on the basis of yeast and algae - subproject 5 - Details of Collaborative project: FENA - Efficient and market-oriented production of high-value fish fed additives on the basis of yeast and algae - subproject 5

      Executive Institute: Institute of Food Chemistry Details of Institute of Food Chemistry (Hamburg)

      Parent institution: University of Hamburg Details of University of Hamburg

      Contract period: 2012 - 2015

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 6 - Details of Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 6

      Executive Institute: MareNutrica GmbH Details of MareNutrica GmbH (Mecklenburg-Vorpommern)

      Contract period: 2012 - 2015

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Modulation of the in vivo bioavailability and bioactivity of apple flavonoids by application of submicro-/nano-formulation techniques - Details of Modulation of the in vivo bioavailability and bioactivity of apple flavonoids by application of submicro-/nano-formulation techniques

      Executive Institute: MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE) Details of (Baden-Württemberg)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2010 - 2013

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Impact of the particle size within the submicron/nanometer range on the bioavailability of phenolic compounds from berry pomace - Details of Impact of the particle size within the submicron/nanometer range on the bioavailability of phenolic compounds from berry pomace

      Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2012 - 2013

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project A - Details of Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project A

      Executive Institute: Fraunhofer-Institute for Process Engineering & Packaging (Fh-IVV) Details of (Bavaria)

      Parent institution: Fraunhofer-Gesellschaft (FhG) Details of FhG

      Contract period: 2010 - 2013

      Funding Institutions:

      Project Management Agency:

      Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project C - Details of Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project C

      Executive Institute: Department of Nutrition Physiology Details of Department of Nutrition Physiology (Thuringia)

      Parent institution: University of Jena Details of University of Jena

      Contract period: 2010 - 2013

      Funding Institutions:

      Project Management Agency:

      Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project B - Details of Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project B

      Executive Institute: University of Halle-Wittenberg (MLU) Details of (Saxony-Anhalt)

      Contract period: 2010 - 2013

      Funding Institutions:

      Project Management Agency:

      Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project D - Details of Innovation in the food sector: Collaborative Project HealthyLupin: Lupin protein as bioactive food ingredient: mechanisms of lipid-lowering and efficacy trials in humans, Project D

      Executive Institute: Straubing Center of Science (WZS) Details of (Bavaria)

      Contract period: 2010 - 2013

      Funding Institutions:

      Project Management Agency:

      Roughage based feeding strategy for organic dairy goats to increase wholesome milk components for human nutrition - Details of Roughage based feeding strategy for organic dairy goats to increase wholesome milk components for human nutrition

      Executive Institute: Institute of Organic Farming (TI-OL) Details of (Schleswig-Holstein)

      Parent institution: Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries (TI) Details of TI

      Contract period: 2012 - 2015

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Preventing pest attack in long-term grain storage (Pest-proof long-term grain storage) - Details of Preventing pest attack in long-term grain storage (Pest-proof long-term grain storage)

      Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI - ÖPV) Details of (Berlin)

      Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

      Contract period: 2012 - 2015

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Collaborative project: Investigation of possbilities on the application of an automated procedure for the detection of the secure onset of death of slaughter pigs in industrial slaughterhouses - subproject 2 - Details of Collaborative project: Investigation of possbilities on the application of an automated procedure for the detection of the secure onset of death of slaughter pigs in industrial slaughterhouses - subproject 2

      Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (Bavaria)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2012 - 2014

      Funding Institutions:

      • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

      Project Management Agency:

      Analysis of oxysterols in heat-treated food of animal origin - Details of Analysis of oxysterols in heat-treated food of animal origin

      Executive Institute: Institut für Agrar- und Ernährungswissenschaften (IAEW) Details of (Saxony-Anhalt)

      Parent institution: University of Halle-Wittenberg (MLU) Details of MLU

      Contract period: 2011 - 2011

      Funding Institutions:

        Project Management Agency:

          SafeGuard. Work package 3.5 Bioinvasion of the Pacific Oyster (Crassostrea gigas) in the Wadden Sea - Details of SafeGuard. Work package 3.5 Bioinvasion of the Pacific Oyster (Crassostrea gigas) in the Wadden Sea

          Executive Institute: Lower Saxonian State Office for Consumer Protection and Food Safety (LAVES) Details of (Lower Saxony)

          Contract period: 2008 - 2013

          Funding Institutions:

          Project Management Agency:

          Characterization of the structure and loading of natural transport capsules using microstructural analysis (TEM) - Details of Characterization of the structure and loading of natural transport capsules using microstructural analysis (TEM)

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2013 - 2015

          Funding Institutions:

          • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

          Project Management Agency:

          Detection of mycotoxins in feed and food - Details of Detection of mycotoxins in feed and food

          Executive Institute: MRI - Analysis Division (AA) Details of (Bavaria)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2001 - 2012

          Funding Institutions:

          • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

          Project Management Agency:

          Development of standard protocols for nanoparticles dispersion and characterisation in biological media - Details of Development of standard protocols for nanoparticles dispersion and characterisation in biological media

          Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2012 - 2013

          Funding Institutions:

          • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

          Project Management Agency:

          Fatty acids as endocrine disruptors: Influence of chain length, branched chains and multiple bonds of fatty acids on the activity of the estrogen receptors ER-Alpha and ER-Beta - Details of Fatty acids as endocrine disruptors: Influence of chain length, branched chains and multiple bonds of fatty acids on the activity of the estrogen receptors ER-Alpha and ER-Beta

          Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

          Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

          Contract period: 2009 - 2010

          Funding Institutions:

          Project Management Agency:

          Investigations on the change in the dispersion state in the production of spreadable processed cheese - Details of Investigations on the change in the dispersion state in the production of spreadable processed cheese

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2012 - 2013

          Funding Institutions:

          • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

          Project Management Agency:

          Detection systems for inhibitors with regard to the change in milk quality regulation of December 2010 (BMELV decree 423-44215/0003 AZ) - Details of Detection systems for inhibitors with regard to the change in milk quality regulation of December 2010 (BMELV decree 423-44215/0003 AZ)

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2011 - 2013

          Funding Institutions:

          • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

          Project Management Agency:

          Detection of foreign protein in cheese using stable isotope analysis - Details of Detection of foreign protein in cheese using stable isotope analysis

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2013 - 2015

          Funding Institutions:

          • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

          Project Management Agency:

          Studies on the influence of sampling on the levels of dioxins and PCBs in fish - Details of Studies on the influence of sampling on the levels of dioxins and PCBs in fish

          Executive Institute: BfR - Department 8: Safety in the Food Chain (BfR - SIN) Details of (Berlin)

          Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

          Contract period: 2013 - 2013

          Funding Institutions:

          • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

          Project Management Agency:

          Analysis of antibiotic residues in matrices of plant origin - Details of Analysis of antibiotic residues in matrices of plant origin

          Executive Institute: BfR - Department 8: Safety in the Food Chain (BfR - SIN) Details of (Berlin)

          Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

          Contract period: 2013 - 2013

          Funding Institutions:

          • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

          Project Management Agency:

          Production of Alternaria toxins for analytical purpose - Details of Production of Alternaria toxins for analytical purpose

          Executive Institute: BfR - Department 8: Safety in the Food Chain (BfR - SIN) Details of (Berlin)

          Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

          Contract period: 2013 - 2013

          Funding Institutions:

          • Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) Details of BMELV

          Project Management Agency: