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All projects for "Food Processing"

Thermotolerant bacterial phytases - Details of Thermotolerant bacterial phytases

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2013 - 2015

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Project Management Agency:

Determination of di-iso-butylphthalate (DiBP) and di-n-butylphthalate (DnBP) in paper and board packagings for infant formulae and in the packaged food - Details of Determination of di-iso-butylphthalate (DiBP) and di-n-butylphthalate (DnBP) in paper and board packagings for infant formulae and in the packaged food

Executive Institute: BfR - Division 7: Safety of consumer products (BfR - PRS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2008 - 2008

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ECHAIN - Developing a stakeholders' guide on the vulnerability of food and feed chains to dangerous agents and substances - Details of ECHAIN - Developing a stakeholders' guide on the vulnerability of food and feed chains to dangerous agents and substances

Executive Institute: UCD School of Agriculture, Food Science & Veterinary Medicine Details of UCD School of Agriculture, Food Science & Veterinary Medicine

Parent institution: University College Dublin (UCD) Details of UCD

Contract period: 2006 - 2009

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Study on the preservation of positive ingredients in the budgetary preparation - Details of Study on the preservation of positive ingredients in the budgetary preparation

Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2000 - 2008

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Athermal process for Lebensmittelentkeimung: Ionizing radiation of selected foods to control pathogenic microorganisms - Details of Athermal process for Lebensmittelentkeimung: Ionizing radiation of selected foods to control pathogenic microorganisms

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2001 - 2007

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Assembly and optimisation of a model system for separation of low molecular digestion products and food constituents by passive diffusion through artificial membranes - Details of Assembly and optimisation of a model system for separation of low molecular digestion products and food constituents by passive diffusion through artificial membranes

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2005 - 2010

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Development of new dosimetry methods for buld material - Details of Development of new dosimetry methods for buld material

Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2002 - 2004

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Development of clean-up procedures for food samples as preparation of GC/C/IRMS measurements - Details of Development of clean-up procedures for food samples as preparation of GC/C/IRMS measurements

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2006 - 2009

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Quality evaluation of durum wheat semolina and durum wheat products through the processing of digital images - Details of Quality evaluation of durum wheat semolina and durum wheat products through the processing of digital images

Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

Parent institution: University of Hohenheim (UH) Details of UH

Contract period: 2008 - 2010

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Collaborative project: Development of baking aids improving and enhancing the range of baked goods for celiacs – Subproject 2 - Details of Collaborative project: Development of baking aids improving and enhancing the range of baked goods for celiacs – Subproject 2

Executive Institute: Ernst Böcker GmbH & Co. KG Details of Ernst Böcker GmbH & Co. KG (North Rhine-Westphalia)

Contract period: 2009 - 2012

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Collaborative project: Development of baking aids improving and enhancing the range of baked goods for celiacs – Subproject 3 - Details of Collaborative project: Development of baking aids improving and enhancing the range of baked goods for celiacs – Subproject 3

Executive Institute: PEMA whole grain specialities Heinrich Leupoldt KG Details of PEMA whole grain specialities Heinrich Leupoldt KG (Bavaria)

Contract period: 2009 - 2012

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Microbial stress response of Campylobacter jejuni and its role in food processing - Details of Microbial stress response of Campylobacter jejuni and its role in food processing

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2007 - 2007

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Development of analytical methods and evaluation of the consumer‘s risk by furan and similar toxicants - Details of Development of analytical methods and evaluation of the consumer‘s risk by furan and similar toxicants

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2004 - 2007

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Evaluation of the European Rapid Alert System for Food and Feed RASFF (Legal basis Article 50 of Regulation (EC) No 178/2002) the available data with the aim of creating a risk-based catalog of imported foodstuffs - Details of Evaluation of the European Rapid Alert System for Food and Feed RASFF (Legal basis Article 50 of Regulation (EC) No 178/2002) the available data with the aim of creating a risk-based catalog of imported foodstuffs

Executive Institute: Experimental Economics Laboratory (BonnEconLab) Details of (North Rhine-Westphalia)

Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

Contract period: 2006 - 2008

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A criminological analysis of the decision behavior in the supply chains 'conventional poultry ' and 'eco-Poultry II ' - Details of A criminological analysis of the decision behavior in the supply chains 'conventional poultry ' and 'eco-Poultry II '

Executive Institute: The Institute for Criminological Research (IKS) Details of (Hamburg)

Parent institution: University of Hamburg Details of University of Hamburg

Contract period: 2007 - 2007

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Development of bioprotective cultures for mild delicatessen salads - Details of Development of bioprotective cultures for mild delicatessen salads

Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2004 - 2005

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      Biofilm problem in meat processing using the example of Listeria monocytogenes - Details of Biofilm problem in meat processing using the example of Listeria monocytogenes

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2006 - 2006

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      Survival of Listeria monocytogenes in meat products - Details of Survival of Listeria monocytogenes in meat products

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2006 - 2006

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      Changes in properties by gene transfer agents (e.g. E. coli, Yersinia) - Details of Changes in properties by gene transfer agents (e.g. E. coli, Yersinia)

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2006 - 2006

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      Argininderivatisation and lactose reduction in milk and milk products - Details of Argininderivatisation and lactose reduction in milk and milk products

      Executive Institute: Chair for Food Techology Details of Chair for Food Techology (Saxony)

      Parent institution: Technical University of Dresden (TU Dresden) Details of TU Dresden

      Contract period: 2004 - 2007

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      Development and application of methods for collecting Pyrrolizidinalkaloides in honey and pollen - Details of Development and application of methods for collecting Pyrrolizidinalkaloides in honey and pollen

      Executive Institute: Institute of Pharmacy and Food Chemistry Details of Institute of Pharmacy and Food Chemistry (Bavaria)

      Parent institution: University of Würzburg Details of University of Würzburg

      Contract period: 2004 - 2006

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      PATHOGENCOMBAT - Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain - Details of PATHOGENCOMBAT - Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain

      Executive Institute: Royal Veterinary and Agricultural University Details of Royal Veterinary and Agricultural University

      Contract period: 2005 - 2010

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      PROSAFEBEEF Improving the safety of beef and beef products for the consumer in production and processing - Details of PROSAFEBEEF Improving the safety of beef and beef products for the consumer in production and processing

      Executive Institute: Ashtown Food Research Centre (TEAGASC) Details of

      Contract period: 2007 - 2012

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      Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain (Pathogen Combat). Subproject A: Microarray development for the investigation of multifunctional protective bacterial cultures - Details of Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain (Pathogen Combat). Subproject A: Microarray development for the investigation of multifunctional protective bacterial cultures

      Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (Baden-Württemberg)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2005 - 2010

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      Agreement on the implementation of research and development work for the validation of HACCP concepts and models to determine the safety process (acronym: Process Safety) - Details of Agreement on the implementation of research and development work for the validation of HACCP concepts and models to determine the safety process (acronym: Process Safety)

      Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2005 - 2009

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      Conventional and novel imaging techniques in the size of food handling and processing, process and product optimization: production and stabilization of emulsions and foams - Details of Conventional and novel imaging techniques in the size of food handling and processing, process and product optimization: production and stabilization of emulsions and foams

      Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2004 - 2005

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      Addition of yeast nutrient into grape musts - Details of Addition of yeast nutrient into grape musts

      Executive Institute: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research Details of Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research (Hesse)

      Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

      Contract period: 2004 - 2006

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      Evaluating the impact of treatment using pulsed electric fields - Details of Evaluating the impact of treatment using pulsed electric fields

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2006 - 2006

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      Establishing an evaluation system and elaboration of a list for technical ingredients, food additives and aids for the organic food processing - Details of Establishing an evaluation system and elaboration of a list for technical ingredients, food additives and aids for the organic food processing

      Executive Institute: Research Institute of Organic Agriculture Germany (FiBL) Details of (Hesse)

      Contract period: 2008 - 2010

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      Collaborative project: Development of baking aids improving and enhancing the range of baked goods for celiacs – Subproject 1 - Details of Collaborative project: Development of baking aids improving and enhancing the range of baked goods for celiacs – Subproject 1

      Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)

      Parent institution: Technical University Munich (TUM) Details of TUM

      Contract period: 2009 - 2012

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      Identification and assessment of potential risks in the course of production or manufacturing processes for food that can lead to a potential accumulation of residues of contaminants or undesirable substances in co- or by-products - Details of Identification and assessment of potential risks in the course of production or manufacturing processes for food that can lead to a potential accumulation of residues of contaminants or undesirable substances in co- or by-products

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2006 - 2006

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      SAFE FOODS - Promoting food safety through a new integrated risk analysis approach for foods - Details of SAFE FOODS - Promoting food safety through a new integrated risk analysis approach for foods

      Executive Institute: Institute of Food Safety (RIKILT) Details of

      Parent institution: Wageningen University and Research Centre (WUR) Details of WUR

      Contract period: 2004 - 2008

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      Studies on the cultivation of anthocyanin-containing potatoes for technical processing, with particular attention to the added health benefits and the dye extraction - Details of Studies on the cultivation of anthocyanin-containing potatoes for technical processing, with particular attention to the added health benefits and the dye extraction

      Executive Institute: Institute of Food Chemistry (ILC) Details of (Lower Saxony)

      Parent institution: Technical University of Brunswick (TU-BS) Details of TU-BS

      Contract period: 2008 - 2010

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      Isolation of native potato proteins from potato and amniotic hydrolysis to bioactive peptides, including analytical and biological testing. - Details of Isolation of native potato proteins from potato and amniotic hydrolysis to bioactive peptides, including analytical and biological testing.

      Executive Institute: Institute of Technical Chemistry (TCI) Details of (Lower Saxony)

      Parent institution: Leibniz University of Hannover Details of Leibniz University of Hannover

      Contract period: 2008 - 2010

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      Examples for the production of high-quality functional emulsiontype resp. cooked sausages - Details of Examples for the production of high-quality functional emulsiontype resp. cooked sausages

      Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (Bavaria)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2004 - 2006

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      Enhancements and Standardization of methods for food irradiation - Details of Enhancements and Standardization of methods for food irradiation

      Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2004 - 2009

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      Stability of functional food emulsion under conditions similar to digestion - Details of Stability of functional food emulsion under conditions similar to digestion

      Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2005 - 2006

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      Development of membrane technology for the sterilization of whole milk (vacuum filtration) - Details of Development of membrane technology for the sterilization of whole milk (vacuum filtration)

      Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2005 - 2010

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      Wild Einkorn with optimized quality characteristics for baking and pasta made from organically grown - Details of Wild Einkorn with optimized quality characteristics for baking and pasta made from organically grown

      Executive Institute: Association for Goetheanistic Research - Cereal Breeding Research Darzau Details of Association for Goetheanistic Research - Cereal Breeding Research Darzau (Lower Saxony)

      Contract period: 2004 - 2007

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      Biogas from residues in food and beverage industry - A novel approach for the economical prevention of emissions and to produce renewable energy from residues - Details of Biogas from residues in food and beverage industry - A novel approach for the economical prevention of emissions and to produce renewable energy from residues

      Executive Institute: Chair of Process Engineering of Disperse Systems Details of Chair of Process Engineering of Disperse Systems (Bavaria)

      Parent institution: Technical University Munich (TUM) Details of TUM

      Contract period: 2006 - 2009

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      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Collaborative research project Life Science - Details of Collaborative research project Life Science

      Executive Institute: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences (Saxony-Anhalt)

      Contract period: 2004 - 2008

      Funding Institutions:

      • Ministry of Agriculture and the Environment of Saxony-Anhalt (MLU) Details of MLU

      Project Management Agency:

      Prebiotic production of meat and sausage products - Details of Prebiotic production of meat and sausage products

      Executive Institute: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences (Saxony-Anhalt)

      Contract period: 2004 - 2007

      Funding Institutions:

      • Ministry of Agriculture and the Environment of Saxony-Anhalt (MLU) Details of MLU

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      Status, opportunities and responsibilities in the development of product innovations in the food industry - Details of Status, opportunities and responsibilities in the development of product innovations in the food industry

      Executive Institute: Thüringer Landesanstalt für Landwirtschaft (TLL) Details of (Thuringia)

      Contract period: 2004 - 2005

      Funding Institutions:

      • Ministry of Agriculture, Forestry, Environment and Nature ConservationThuringia (TMLFUN) Details of TMLFUN

      Project Management Agency:

      • Ministry of Agriculture, Forestry, Environment and Nature ConservationThuringia (TMLFUN) Details of (TMLFUN)

      Testing of breeding material in faba bean with decreased levels antinutritiver factors (especially tannins, Vicin and Convicin) - Details of Testing of breeding material in faba bean with decreased levels antinutritiver factors (especially tannins, Vicin and Convicin)

      Executive Institute: Institute for Plant Production and Plant Breeding (IPZ) Details of (Bavaria)

      Parent institution: Bavarian State Research Center for Agriculture (LfL-Bayern) Details of LfL-Bayern

      Contract period: 2009 - 2010

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          Development, creation and implementation of a comprehensive consumer information system for allergen labelling of non-prepacked products in the craft butchers trade - Details of Development, creation and implementation of a comprehensive consumer information system for allergen labelling of non-prepacked products in the craft butchers trade

          Executive Institute: Deutscher Fleischer-Verband e.V. (DFV) Details of (Hesse)

          Contract period: 2008 - 2009

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          Collaborative project: Sterile preparation of foodstuffs using optically controlled water jet cutting technology – subproject 2 - Details of Collaborative project: Sterile preparation of foodstuffs using optically controlled water jet cutting technology – subproject 2

          Executive Institute: Institute for Applied Sciences (IAF) Details of (Baden-Württemberg)

          Parent institution: University of Applied Sciences Konstanz (HTWG) Details of HTWG

          Contract period: 2008 - 2010

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          Collaborative project: Sterile preparation of foodstuffs using optically controlled water jet cutting technology – subproject 1 - Details of Collaborative project: Sterile preparation of foodstuffs using optically controlled water jet cutting technology – subproject 1

          Executive Institute: Innotech Ingenieursgesellschaft mbH Details of Innotech Ingenieursgesellschaft mbH (Baden-Württemberg)

          Contract period: 2008 - 2010

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          Collaborative project: Objective evaluation of the quality of fresh and frozen meat using high-frequency technology - Subproject 4 - Details of Collaborative project: Objective evaluation of the quality of fresh and frozen meat using high-frequency technology - Subproject 4

          Executive Institute: Schwarz Cranz GmbH & Co. KG Details of Schwarz Cranz GmbH & Co. KG (Lower Saxony)

          Contract period: 2008 - 2011

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          Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 15 - Details of Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 15

          Executive Institute: Stader Saatzucht eG Details of Stader Saatzucht eG (Schleswig-Holstein)

          Contract period: 2007 - 2010

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          Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 14 - Details of Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 14

          Executive Institute: Viehvermarktung Walsrode-Visselhövede eG Details of Viehvermarktung Walsrode-Visselhövede eG (Lower Saxony)

          Contract period: 2007 - 2010

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          Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 13 - Details of Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 13

          Executive Institute: Erzeugergemeinschaft für Qualitätstiere Syke-Bassum eG Details of Erzeugergemeinschaft für Qualitätstiere Syke-Bassum eG (Lower Saxony)

          Contract period: 2007 - 2010

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          Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 12 - Details of Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 12

          Executive Institute: Vermarktungsgemeinschaft für Zucht- und Nutzvieh ZNVG eG Details of Vermarktungsgemeinschaft für Zucht- und Nutzvieh ZNVG eG (Schleswig-Holstein)

          Contract period: 2007 - 2010

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          Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 11 - Details of Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 11

          Executive Institute: Mitteldeutsche Schlachtvieherzeugergemeinschaft w.V. Altenburg Details of Mitteldeutsche Schlachtvieherzeugergemeinschaft w.V. Altenburg (Thuringia)

          Contract period: 2007 - 2010

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          Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 10 - Details of Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 10

          Executive Institute: NVG-bovex GmbH Details of NVG-bovex GmbH (Bavaria)

          Contract period: 2007 - 2010

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          Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 09 - Details of Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 09

          Executive Institute: Viehzentrale Südwest Gesellschaft mit beschränker Haftung Details of Viehzentrale Südwest Gesellschaft mit beschränker Haftung (Baden-Württemberg)

          Contract period: 2007 - 2010

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          Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 08 - Details of Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 08

          Executive Institute: Erzeugergemeinschaft für Qualitätsvieh im Oldenburger Münsterland eG Details of Erzeugergemeinschaft für Qualitätsvieh im Oldenburger Münsterland eG (Lower Saxony)

          Contract period: 2007 - 2010

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          Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 07 - Details of Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 07

          Executive Institute: Raiffeisen-Viehvermarktung Ganderkesee-Wildeshausen eG Details of Raiffeisen-Viehvermarktung Ganderkesee-Wildeshausen eG (Lower Saxony)

          Contract period: 2007 - 2010

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          Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 06 - Details of Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 06

          Executive Institute: Erzeugergemeinschaft für Qualitätsvieh Hümmling eG Details of Erzeugergemeinschaft für Qualitätsvieh Hümmling eG (Lower Saxony)

          Contract period: 2007 - 2010

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          Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 05 - Details of Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 05

          Executive Institute: Raiffeisen Viehvermarktung GmbH & Co. KG Details of Raiffeisen Viehvermarktung GmbH & Co. KG (North Rhine-Westphalia)

          Contract period: 2007 - 2010

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          Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 04 - Details of Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 04

          Executive Institute: Erzeugergemeinschaft für Qualitätsferkel im Raum Osnabrück eG Details of Erzeugergemeinschaft für Qualitätsferkel im Raum Osnabrück eG (Lower Saxony)

          Contract period: 2007 - 2010

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          Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 03 - Details of Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 03

          Executive Institute: Department of Agricultural Economics and Rural Development Details of Department of Agricultural Economics and Rural Development (Lower Saxony)

          Parent institution: University of Goettingen Details of University of Goettingen

          Contract period: 2007 - 2010

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          Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 02 - Details of Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 02

          Executive Institute: Institute of Animal Science (ITW) Details of (North Rhine-Westphalia)

          Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

          Contract period: 2007 - 2010

          Funding Institutions:

          Project Management Agency:

          Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 01 - Details of Collaborative project: AIDA - Alliances for a horizontal coordination of information and service agencies concerning quality, health and risk management tasks within the meat economy – Subproject 01

          Executive Institute: Grenzüberschreitende Integrierte Qualitätssicherung e.V. (GIQS) Details of (North Rhine-Westphalia)

          Contract period: 2007 - 2010

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          Project Management Agency:

          Improvement of quality and riskmanagement systems with an internet based information platform for the livestock and meat industry to reduce negative impacts in the meat processing supply chain - Details of Improvement of quality and riskmanagement systems with an internet based information platform for the livestock and meat industry to reduce negative impacts in the meat processing supply chain

          Executive Institute: Fleischprüfring Bayern e.V. Details of Fleischprüfring Bayern e.V. (Bavaria)

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          Collaborative Project: Objective evaluation of the quality of fresh and frozen meat using high-frequency technology - Subproject 3 - Details of Collaborative Project: Objective evaluation of the quality of fresh and frozen meat using high-frequency technology - Subproject 3

          Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (Bavaria)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          Collaborative Project: Objective evaluation of the quality of fresh and frozen meat using high-frequency technology - Subproject 2 - Details of Collaborative Project: Objective evaluation of the quality of fresh and frozen meat using high-frequency technology - Subproject 2

          Executive Institute: Deutsche See GmbH Details of Deutsche See GmbH (Bremen)

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          Collaborative Project: Objective evaluation of the quality of fresh and frozen meat using high-frequency technology - Subproject 1 - Details of Collaborative Project: Objective evaluation of the quality of fresh and frozen meat using high-frequency technology - Subproject 1

          Executive Institute: SEQUID GmbH (SEQUID) Details of (Bremen)

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          Inaktivation of food allergens by ionizing irradiation - Details of Inaktivation of food allergens by ionizing irradiation

          Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2009 - 2009

          Funding Institutions:

          Project Management Agency:

          Further development of a honey-combed gel bioreactor for immobilization of living microorganisms - Details of Further development of a honey-combed gel bioreactor for immobilization of living microorganisms

          Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2009 - 2010

          Funding Institutions:

          Project Management Agency:

          comparative survey about different processes for the extension of shelf-life - Details of comparative survey about different processes for the extension of shelf-life

          Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2009 - 2009

          Funding Institutions:

          Project Management Agency:

          3-MCPD and 3-MCPD-esters in fishery products - Details of 3-MCPD and 3-MCPD-esters in fishery products

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2009 - 2011

          Funding Institutions:

          Project Management Agency:

          Traceability of fish and fishery products by detection of epigenetic changes - Details of Traceability of fish and fishery products by detection of epigenetic changes

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2009 - 2010

          Funding Institutions:

          Project Management Agency:

          Identification and material characterization of transgenic fish - Details of Identification and material characterization of transgenic fish

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2009 - 2012

          Funding Institutions:

          Project Management Agency:

          Modified production and physical analysis of firm and soft cheese and processed cheese from Analog - Details of Modified production and physical analysis of firm and soft cheese and processed cheese from Analog

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2009 - 2009

          Funding Institutions:

          Project Management Agency:

          EU-Researchproject FP7, FUNENTECH: Study of functionality, nutritional and safety aspects of liquid foods, liquid food preparations and cosmetics processed by ultra-high pressure homogenisation (UHPH) - Details of EU-Researchproject FP7, FUNENTECH: Study of functionality, nutritional and safety aspects of liquid foods, liquid food preparations and cosmetics processed by ultra-high pressure homogenisation (UHPH)

          Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (Baden-Württemberg)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2009 - 2011

          Funding Institutions:

          Project Management Agency:

          High-energy monochromatic radiation (laser, high performance LED) in the area of UV/VIS/NIR: Effect on (bio-) chemical systems and reactions in the living tissue of fruit and vegetables. (e.g. suppression of browning and decay; influence on synthesis of phytochemicals) - Details of High-energy monochromatic radiation (laser, high performance LED) in the area of UV/VIS/NIR: Effect on (bio-) chemical systems and reactions in the living tissue of fruit and vegetables. (e.g. suppression of browning and decay; influence on synthesis of phytochemicals)

          Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (Baden-Württemberg)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2009 - 2015

          Funding Institutions:

          Project Management Agency:

          BLE (Fed. Inst. Agric. Food) integrated research project: High pressure technology for the production of quality optimized freshness products with prolonged shelf life and with new packing. Clarification of questions on interactions between process parameters at high pressure treatment of fruit juices and smoothies and nutritional physiologically relevant food contents substances, e.g. secondary plant substances, vitamins and flavours - Details of BLE (Fed. Inst. Agric. Food) integrated research project: High pressure technology for the production of quality optimized freshness products with prolonged shelf life and with new packing. Clarification of questions on interactions between process parameters at high pressure treatment of fruit juices and smoothies and nutritional physiologically relevant food contents substances, e.g. secondary plant substances, vitamins and flavours

          Executive Institute: MRI - Department of Safety and Quality of Fruit and Vegetables (MRI-OG) Details of (Baden-Württemberg)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2009 - 2011

          Funding Institutions:

          Project Management Agency:

          Development of a procedure for the use of herbal ingredients (eg spices) to improve the techno-functional properties (durability and quality) of meat and selected sausages - Details of Development of a procedure for the use of herbal ingredients (eg spices) to improve the techno-functional properties (durability and quality) of meat and selected sausages

          Executive Institute: Frankenförder Forschungsgesellschaft mbH (FFG) Details of (Brandenburg)

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Nutrhi.net - the nutrition network located in the 'medial rhine region' - Details of Nutrhi.net - the nutrition network located in the 'medial rhine region'

          Executive Institute: MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE) Details of (Baden-Württemberg)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2009 - 2012

          Funding Institutions:

          Project Management Agency:

          The potentialities of the process-accompanying characterisation of meat based on dielectric time domain reflectometry - Details of The potentialities of the process-accompanying characterisation of meat based on dielectric time domain reflectometry

          Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (Bavaria)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          Determination of undesired compounds in by-products of the milling industry - Details of Determination of undesired compounds in by-products of the milling industry

          Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (North Rhine-Westphalia)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          International report of food irradiation - Details of International report of food irradiation

          Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2009

          Funding Institutions:

          Project Management Agency:

          Reporting on the safety of irradiated food - Details of Reporting on the safety of irradiated food

          Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2009

          Funding Institutions:

          Project Management Agency:

          Estimation of energy consumption for processing of food - Details of Estimation of energy consumption for processing of food

          Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2012

          Funding Institutions:

          Project Management Agency:

          Nano-scale Food Contact Materials - Details of Nano-scale Food Contact Materials

          Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          Occurrence and behaviour of foodborne pathogens and mycotoxins in salami products ('Minisalami') - Details of Occurrence and behaviour of foodborne pathogens and mycotoxins in salami products ('Minisalami')

          Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2009

          Funding Institutions:

          Project Management Agency:

          In vitro method for investigating the behaviour of food components in model and real foodstuff during human digestion - Details of In vitro method for investigating the behaviour of food components in model and real foodstuff during human digestion

          Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2005 - 2010

          Funding Institutions:

          Project Management Agency:

          Applications of microfiltration in the dairy processing, optimization of procedures - Details of Applications of microfiltration in the dairy processing, optimization of procedures

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2009

          Funding Institutions:

          Project Management Agency:

          Development of sensory attributes of dairy products and other foodstuffs to the development of descriptive analytical method - with the help of the electronic nose - Details of Development of sensory attributes of dairy products and other foodstuffs to the development of descriptive analytical method - with the help of the electronic nose

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          Application of FT-IR spectrometry to evaluate product consistency, and quality: commissioning a new instrument, development and validation of appropriate analytical parameters - Details of Application of FT-IR spectrometry to evaluate product consistency, and quality: commissioning a new instrument, development and validation of appropriate analytical parameters

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2012

          Funding Institutions:

          Project Management Agency:

          Synthesis and evaluation of molecular imprinted polymers for food-analytical applications (currently CAP, lactose) - Details of Synthesis and evaluation of molecular imprinted polymers for food-analytical applications (currently CAP, lactose)

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2009

          Funding Institutions:

          Project Management Agency:

          Development of sensory patterns that determine the quality of fishery products and their changes during the process chain - Details of Development of sensory patterns that determine the quality of fishery products and their changes during the process chain

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          Inorganic contaminants in fishery products - Details of Inorganic contaminants in fishery products

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          Determination of selenium levels in fish products - Details of Determination of selenium levels in fish products

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          Identification, quantification and characterization of bacteria that are relevant to the fish spoilage - Details of Identification, quantification and characterization of bacteria that are relevant to the fish spoilage

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2013

          Funding Institutions:

          Project Management Agency:

          Determination of nutritionally valuable substances and their breakdown products in fishery products - Details of Determination of nutritionally valuable substances and their breakdown products in fishery products

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          Authenticity and traceability of fishery products by protein and DNA analysis - Details of Authenticity and traceability of fishery products by protein and DNA analysis

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2012

          Funding Institutions:

          Project Management Agency:

          Additives in fish products - Details of Additives in fish products

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          Determination of cholesterol in fish products - Details of Determination of cholesterol in fish products

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2005 - 2009

          Funding Institutions:

          Project Management Agency:

          Characterization of heat treatment and preservation of milk and milk products by demonstrating heat-induced or technologically induced changes of the ingredients - the development of heating bills in sheep, goat and mare's milk - Details of Characterization of heat treatment and preservation of milk and milk products by demonstrating heat-induced or technologically induced changes of the ingredients - the development of heating bills in sheep, goat and mare's milk

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2009

          Funding Institutions:

          Project Management Agency:

          Organic pollutants (dioxins, PCBs, etc.) in dairy and fishery products - Details of Organic pollutants (dioxins, PCBs, etc.) in dairy and fishery products

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2015

          Funding Institutions:

          Project Management Agency:

          Nematodes in fish - Details of Nematodes in fish

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2013

          Funding Institutions:

          Project Management Agency:

          Evaluation of Technological Changes of stored Organic Corn with Relevance to the Quality of Organic Food - Details of Evaluation of Technological Changes of stored Organic Corn with Relevance to the Quality of Organic Food

          Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (North Rhine-Westphalia)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          Detection and significance of antibiotic activity inhibitors in milk - Details of Detection and significance of antibiotic activity inhibitors in milk

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2007 - 2010

          Funding Institutions:

          Project Management Agency:

          Ways to reduce sodium and phosphate content in the production of block processed cheese - Details of Ways to reduce sodium and phosphate content in the production of block processed cheese

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2007 - 2011

          Funding Institutions:

          Project Management Agency:

          Application of the new vacuum filtration in the production of heat-treated drinking milk gently with a longer shelf life at room temperature, saving energy in the process of cooling and storage - Details of Application of the new vacuum filtration in the production of heat-treated drinking milk gently with a longer shelf life at room temperature, saving energy in the process of cooling and storage

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2007 - 2010

          Funding Institutions:

          Project Management Agency:

          Detection of organic production of products made from organic milk - Details of Detection of organic production of products made from organic milk

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2004 - 2009

          Funding Institutions:

          Project Management Agency:

          Characterisation and prevalidation of a new human cornea equivalent model for the evaluation of ocular toxicity - Details of Characterisation and prevalidation of a new human cornea equivalent model for the evaluation of ocular toxicity

          Executive Institute: BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (BfR - ZEBET) Details of (Berlin)

          Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

          Contract period: 2004 - 2006

          Funding Institutions:

          Project Management Agency:

          Optical probe technique for the assessment of multidrug resistance profiles in 3-dimensional in vitro tumor models - Details of Optical probe technique for the assessment of multidrug resistance profiles in 3-dimensional in vitro tumor models

          Executive Institute: BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (BfR - ZEBET) Details of (Berlin)

          Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

          Contract period: 2004 - 2006

          Funding Institutions:

          Project Management Agency:

          Molecular characterization of MRSA - Details of Molecular characterization of MRSA

          Executive Institute: Federal Institute for Risk Assessment (BfR) Details of (Berlin)

          Contract period: 2009 - 2009

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Development of innovative, energy-efficient processes for the production of high quality herbs and spices – Subproject 1 - Details of Collaborative project: Development of innovative, energy-efficient processes for the production of high quality herbs and spices – Subproject 1

          Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2009 - 2012

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Development of innovative, energy-efficient processes for the production of high quality herbs and spices – Subproject 2 - Details of Collaborative project: Development of innovative, energy-efficient processes for the production of high quality herbs and spices – Subproject 2

          Executive Institute: PHARMAPLANT - Medicinal and Aromatic Plant Research and Seed Production GmbH Details of PHARMAPLANT - Medicinal and Aromatic Plant Research and Seed Production GmbH (Thuringia)

          Contract period: 2009 - 2012

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Development of innovative, energy-efficient processes for the production of high quality herbs and spices – Subproject 3 - Details of Collaborative project: Development of innovative, energy-efficient processes for the production of high quality herbs and spices – Subproject 3

          Executive Institute: Hagesüd Interspice Gewürzwerke GmbH & Co. KG Details of Hagesüd Interspice Gewürzwerke GmbH & Co. KG (Baden-Württemberg)

          Contract period: 2009 - 2012

          Funding Institutions:

          Project Management Agency:

          Technical procedures for obtaining high-quality food and oligosaccharides from sucrose Pharmacy - Details of Technical procedures for obtaining high-quality food and oligosaccharides from sucrose Pharmacy

          Executive Institute: Department of Technology of Carbohydrates (TDK) Details of (Lower Saxony)

          Parent institution: Technical University of Brunswick (TU-BS) Details of TU-BS

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          Development of NIRS methods for determining the tocopherol content in oilseeds, vegetable oils and by-products - Details of Development of NIRS methods for determining the tocopherol content in oilseeds, vegetable oils and by-products

          Executive Institute: Department of Biochemical Engineering Details of Department of Biochemical Engineering (Lower Saxony)

          Parent institution: University of Applied Sciences and Arts Hannover (HsH) Details of HsH

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          Nutritional evaluation of functional food ingredients - the implementation of human studies to biokinetics and efficacy of bioactive substances - Details of Nutritional evaluation of functional food ingredients - the implementation of human studies to biokinetics and efficacy of bioactive substances

          Executive Institute: Institute of Food Science and Nutritional Science Details of Institute of Food Science and Nutritional Science (Lower Saxony)

          Parent institution: Leibniz University of Hannover Details of Leibniz University of Hannover

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          Product on the basis of bioactive food ingredients - Details of Product on the basis of bioactive food ingredients

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          Use of RFID for traceability of agricultural products on the example of cereals - Details of Use of RFID for traceability of agricultural products on the example of cereals

          Executive Institute: Section of Agricultural Engeneering Details of Section of Agricultural Engeneering (Lower Saxony)

          Parent institution: University of Goettingen Details of University of Goettingen

          Contract period: 2007 - 2010

          Funding Institutions:

          Project Management Agency:

          Cleaning and hygiene-oriented machine concept for an integrated implementation of minimal processing in the meat processing - Details of Cleaning and hygiene-oriented machine concept for an integrated implementation of minimal processing in the meat processing

          Executive Institute: Fraunhofer Applications Center for Processing Machinery and Packaging Technology (AVV) Details of (Saxony)

          Parent institution: Fraunhofer-Gesellschaft (FhG) Details of FhG

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Coordination and Management of ProSenso.net2 - Details of Coordination and Management of ProSenso.net2

          Executive Institute: ATB Department 6 Horticultural Engineering Details of ATB Department 6 Horticultural Engineering (Brandenburg)

          Parent institution: Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB) Details of ATB

          Contract period: 2006 - 2009

          Funding Institutions:

          Project Management Agency:

          Sensor-based detection of mycotoxine producing fungi in wheat crops - Details of Sensor-based detection of mycotoxine producing fungi in wheat crops

          Executive Institute: Airsense Analytics GmbH Details of Airsense Analytics GmbH (Mecklenburg-Vorpommern)

          Contract period: 2006 - 2009

          Funding Institutions:

          Project Management Agency:

          Process-induced increase of yield: Process-induced yield increase of valuable secondary plant ingredients from blueberries and comparison of their stability in multi-capsule systems over conventional products - Details of Process-induced increase of yield: Process-induced yield increase of valuable secondary plant ingredients from blueberries and comparison of their stability in multi-capsule systems over conventional products

          Executive Institute: Institute of Food Chemistry (ILC) Details of (Lower Saxony)

          Parent institution: Technical University of Brunswick (TU-BS) Details of TU-BS

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Biofunctional shell layers microcapsules - Details of Biofunctional shell layers microcapsules

          Executive Institute: Institute of Food Technology and Food Chemistry Details of Institute of Food Technology and Food Chemistry (Berlin)

          Parent institution: Berlin Institute of Technology (TUB) Details of TUB

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          Milk protein hydrogels: Milk protein hydrogels as carriers for bioactive substances: water-insoluble micro-capsule systems for stabilization and controlled release of ingredients from the bioakive bilberry - Details of Milk protein hydrogels: Milk protein hydrogels as carriers for bioactive substances: water-insoluble micro-capsule systems for stabilization and controlled release of ingredients from the bioakive bilberry

          Executive Institute: ZIEL - Technology Unit,Chair for Food Process Engineering and Dairy Technology Details of ZIEL - Technology Unit,Chair for Food Process Engineering and Dairy Technology (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Encapsulation by spray of anthocyanins: microencapsulation of anthocyanins by spray utilizing the stabilizing effects of natural cell vacuole and interactions of ingredients - Details of Encapsulation by spray of anthocyanins: microencapsulation of anthocyanins by spray utilizing the stabilizing effects of natural cell vacuole and interactions of ingredients

          Executive Institute: Institute of Human Nutrition and Food Science Details of Institute of Human Nutrition and Food Science (Schleswig-Holstein)

          Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Characterization of multi-capsule systems - Details of Characterization of multi-capsule systems

          Executive Institute: Institute of Pharmacy Details of Institute of Pharmacy (Saxony-Anhalt)

          Parent institution: University of Halle-Wittenberg (MLU) Details of MLU

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          Biological efficacy of Blueberry anthocyanins: Biological efficacy of Blueberry anthocyanins compared to mikro-/nano encapsulated anthocyanin preparations: Modulation of intestinal availability, digestion, antioxidant efficacy and effects on DNA integrity - Details of Biological efficacy of Blueberry anthocyanins: Biological efficacy of Blueberry anthocyanins compared to mikro-/nano encapsulated anthocyanin preparations: Modulation of intestinal availability, digestion, antioxidant efficacy and effects on DNA integrity

          Executive Institute: Department of Food Chemistry and Toxicology Details of Department of Food Chemistry and Toxicology (Rhineland-Palatinate)

          Parent institution: University of Kaiserslautern Details of University of Kaiserslautern

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Develop a procedure for the isolation of phospholipids from whey cream and proof of the health potential of phospholipids - Details of Develop a procedure for the isolation of phospholipids from whey cream and proof of the health potential of phospholipids

          Executive Institute: Department of Applied Biosciences and Process Details of Department of Applied Biosciences and Process (Saxony-Anhalt)

          Parent institution: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

          Contract period: 2009 - 2012

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Flavoring substances from secondairy streams: Biotechnological production of high quality flavoring substances from secondairy streams of the food industry - Details of Flavoring substances from secondairy streams: Biotechnological production of high quality flavoring substances from secondairy streams of the food industry

          Executive Institute: Institute for Food Chemistry Details of Institute for Food Chemistry (Lower Saxony)

          Parent institution: Leibniz University of Hannover Details of Leibniz University of Hannover

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Litigation pasta drying: Novel process for drying of pasta products to increase process efficiency and product quality - Details of Litigation pasta drying: Novel process for drying of pasta products to increase process efficiency and product quality

          Executive Institute: Chair of Fluid Mechanics (LSTM) Details of (Bavaria)

          Parent institution: University of Erlangen-Nürnberg Details of University of Erlangen-Nürnberg

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          System to detect foreign bodies: Novel Multi-contact detection as the basis of an innovative hybrid system for automatic detection of particulate, solid foreign bodies in bottled, flowable, non-pieced food on the example of products of selected rheological constitution - Details of System to detect foreign bodies: Novel Multi-contact detection as the basis of an innovative hybrid system for automatic detection of particulate, solid foreign bodies in bottled, flowable, non-pieced food on the example of products of selected rheological constitution

          Executive Institute: Chair of Fluid Mechanics (LSTM) Details of (Bavaria)

          Parent institution: University of Erlangen-Nürnberg Details of University of Erlangen-Nürnberg

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Photocatalytic effects for surface disinfection: Improving hygiene in the meat by exploiting effects on photocatalytic disinfection of surfaces - Details of Photocatalytic effects for surface disinfection: Improving hygiene in the meat by exploiting effects on photocatalytic disinfection of surfaces

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Damage detection reusable goods: technical and economic potential utilization in the neuro-damage detection in numerical reusable goods by spatio-temporal vibration analysis on the example of beverage crates - Details of Damage detection reusable goods: technical and economic potential utilization in the neuro-damage detection in numerical reusable goods by spatio-temporal vibration analysis on the example of beverage crates

          Executive Institute: Chair of Fluid Mechanics (LSTM) Details of (Bavaria)

          Parent institution: University of Erlangen-Nürnberg Details of University of Erlangen-Nürnberg

          Contract period: 2007 - 2008

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Automatic high-pressure preservation: Model based optimization strategies for automated high-pressure preservation of foods using the example of meat products - Details of Automatic high-pressure preservation: Model based optimization strategies for automated high-pressure preservation of foods using the example of meat products

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2009 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Minimizing salt in bread: minimize the use of salt in the bread recipe, while maintaining the baking properties and quality of taste - Details of Minimizing salt in bread: minimize the use of salt in the bread recipe, while maintaining the baking properties and quality of taste

          Executive Institute: Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2009 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Microencapsulated polyphenol extracts from residues - Details of Microencapsulated polyphenol extracts from residues

          Executive Institute: Institute for Food Sciences and Chemistry (IEL) Details of (North Rhine-Westphalia)

          Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

          Contract period: 2009 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Availability of bread flavors: Influence of texture, production conditions and age of bread on the availability of important flavoring under conditions bread consumption - Details of Availability of bread flavors: Influence of texture, production conditions and age of bread on the availability of important flavoring under conditions bread consumption

          Executive Institute: Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2009 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Yolk fractionation main fractions: fractionation and separate use of the technological and functional potential of the main yolk granules and plasma fractions - Details of Yolk fractionation main fractions: fractionation and separate use of the technological and functional potential of the main yolk granules and plasma fractions

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2009 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Functionalisation of grain milling: functionalisation of grain from wheat milling by applying high pressure - Details of Functionalisation of grain milling: functionalisation of grain from wheat milling by applying high pressure

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2009 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Faulty taste in white wine: sensory molecular characterization and technological defect avoidance of the bitter taste in white wine - Details of Faulty taste in white wine: sensory molecular characterization and technological defect avoidance of the bitter taste in white wine

          Executive Institute: Dienstleistungszentrum Ländlicher Raum Mosel (DLR-Mosel) Details of (Rhineland-Palatinate)

          Contract period: 2009 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Anthocyanin stability: improving the anthocyanin stability in liquid, paste and pieces fruit products - Details of Anthocyanin stability: improving the anthocyanin stability in liquid, paste and pieces fruit products

          Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2009 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Inactivation of Leuconostoc phage-assessment of the suspension medium adapted thermo-stability of Leuconostoc phages as a basis for improved process safety - Details of Inactivation of Leuconostoc phage-assessment of the suspension medium adapted thermo-stability of Leuconostoc phages as a basis for improved process safety

          Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2008 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          PEF used for blood sterilization: reappraisal of ante-mortem blood using pulsed electric fields (PEF) for germ reduction and sustainable use in food of animal origin - Details of PEF used for blood sterilization: reappraisal of ante-mortem blood using pulsed electric fields (PEF) for germ reduction and sustainable use in food of animal origin

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Electrohydraulic shock wave application in meat products: application of electrohydraulic shock waves to the disintegration of biological tissue using the example of beef tenderisers - Details of Electrohydraulic shock wave application in meat products: application of electrohydraulic shock waves to the disintegration of biological tissue using the example of beef tenderisers

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Effect of nitrite in meat products: effect of nitrite on Gram positive infection pathogens in raw sausage products - Details of Effect of nitrite in meat products: effect of nitrite on Gram positive infection pathogens in raw sausage products

          Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (Bavaria)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Properties of micro-sawn whey protein fractions: Production and functional properties of individual micro-sawn whey protein fractions - Details of Properties of micro-sawn whey protein fractions: Production and functional properties of individual micro-sawn whey protein fractions

          Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 1 - Details of Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 1

          Executive Institute: ATB Department 6 Horticultural Engineering Details of ATB Department 6 Horticultural Engineering (Brandenburg)

          Parent institution: Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB) Details of ATB

          Contract period: 2009 - 2012

          Funding Institutions:

          Project Management Agency:

          Developing a method for selective extraction of alpha-lactalbumin from whey or whey protein concentrate - Details of Developing a method for selective extraction of alpha-lactalbumin from whey or whey protein concentrate

          Executive Institute: Department of Applied Biosciences and Process Details of Department of Applied Biosciences and Process (Saxony-Anhalt)

          Parent institution: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

          Contract period: 2004 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of organic-supply chains in Bavaria - Details of Development of organic-supply chains in Bavaria

          Executive Institute: Institute for Food Industry and Markets (IEM) Details of (Bavaria)

          Parent institution: Bavarian State Research Center for Agriculture (LfL-Bayern) Details of LfL-Bayern

          Contract period: 2012 - 2017

          Funding Institutions:

          • Bavarian State ministry for Nutrition, Agriculture and Forestry (StMELF) Details of StMELF

          Project Management Agency:

          Formation and modification of fatty structures to improve the long-term stability in whipped O / W emulsions - Details of Formation and modification of fatty structures to improve the long-term stability in whipped O / W emulsions

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2004 - 2006

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Combination method for germ reduction and the improvement of film packed raw shelf products - Details of Combination method for germ reduction and the improvement of film packed raw shelf products

          Executive Institute: Plant Foodstuff Technology (150d) Details of Plant Foodstuff Technology (150d) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2004 - 2005

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Increase in the emulsifying properties of egg yolk by heat and enzymatic-thermal treatment - Details of Increase in the emulsifying properties of egg yolk by heat and enzymatic-thermal treatment

          Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2004 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Bakery fermentation with enriched hydrocolloids - Details of Bakery fermentation with enriched hydrocolloids

          Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2004 - 2006

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Investigation of the microbial degradation of higher molecular cofffeemelanoidine - Details of Investigation of the microbial degradation of higher molecular cofffeemelanoidine

          Executive Institute: Institute of Food Chemistry Details of Institute of Food Chemistry (Hamburg)

          Parent institution: University of Hamburg Details of University of Hamburg

          Contract period: 2004 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Recycling and upgrading wastes from food production for use within the food chain - Details of Recycling and upgrading wastes from food production for use within the food chain

          Executive Institute: Bremerhaven Technology-Transfer-Centre (TTZ) Details of (Bremen)

          Contract period: 2005 - 2009

          Funding Institutions:

          Project Management Agency:

          CASCADE - Chemicals as contaminants in the food chain: an NOE for research, risk assessment and education - Details of CASCADE - Chemicals as contaminants in the food chain: an NOE for research, risk assessment and education

          Executive Institute: Karolinska Institute (KI) Details of

          Contract period: 2004 - 2010

          Funding Institutions:

          Project Management Agency:

          SEAFOODPLUS - - Details of SEAFOODPLUS -

          Executive Institute: Department of Seafood Research Details of Department of Seafood Research

          Parent institution: Danish Technical University (DTU) Details of DTU

          Contract period: 2004 - 2008

          Funding Institutions:

          Project Management Agency:

          SAFEWASTES - Evaluating physiological and environmental consequences of using organic wastes after technological processing in diets for livestock and humans - Details of SAFEWASTES - Evaluating physiological and environmental consequences of using organic wastes after technological processing in diets for livestock and humans

          Executive Institute: University of Veterinary Medicine Vienna Details of University of Veterinary Medicine Vienna

          Contract period: 2005 - 2008

          Funding Institutions:

          Project Management Agency:

          Characterization of stimulants of gastric acid secretion and stomach-protective of coffee compounds and their influence of roasting parameters and the pretreatment of raw coffee - Details of Characterization of stimulants of gastric acid secretion and stomach-protective of coffee compounds and their influence of roasting parameters and the pretreatment of raw coffee

          Executive Institute: Institute of Food Chemistry Details of Institute of Food Chemistry (North Rhine-Westphalia)

          Parent institution: University of Muenster (WWU) Details of WWU

          Contract period: 2004 - 2006

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Production of stable multiple emulsions of the type W / O / W - Details of Production of stable multiple emulsions of the type W / O / W

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2004 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Denitrification of whey and whey products - a combination of chromatography and organic nitrate reduction - Details of Denitrification of whey and whey products - a combination of chromatography and organic nitrate reduction

          Executive Institute: Institute of Technical Chemistry (TCI) Details of (Lower Saxony)

          Parent institution: Leibniz University of Hannover Details of Leibniz University of Hannover

          Contract period: 2004 - 2006

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Foaming properties of milk and derived fractional and enzymatically modified milk proteins - Details of Foaming properties of milk and derived fractional and enzymatically modified milk proteins

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2004 - 2006

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Influence of the second fermentation in sparkling wine on positive ingredients, and their expression in sensory champagne - Details of Influence of the second fermentation in sparkling wine on positive ingredients, and their expression in sensory champagne

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2004 - 2006

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Automatic selection of reusable goods from the food and beverage industry by neuronumerik - Details of Automatic selection of reusable goods from the food and beverage industry by neuronumerik

          Executive Institute: Center of Life and Food Sciences Weihenstephan (WZW) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2004 - 2006

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Extraction of grape pomace extracts and testing for the presence of their functional properties - Details of Extraction of grape pomace extracts and testing for the presence of their functional properties

          Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2004 - 2006

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Collection and management of inadvertent entry of allergenic foods on such fine bakery - Details of Collection and management of inadvertent entry of allergenic foods on such fine bakery

          Executive Institute: PEI - Division of Allergology Details of PEI - Division of Allergology (Hesse)

          Parent institution: Paul-Ehrlich Institute (PEI) Details of PEI

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Increased security through a process adapted to the suspension medium heat inactivation of bacteriophages - Details of Increased security through a process adapted to the suspension medium heat inactivation of bacteriophages

          Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Food and Health research in Europe (FAHRE) - Details of Food and Health research in Europe (FAHRE)

          Executive Institute: Sociedade Portuguesa de Inovação (SPI) Details of

          Contract period: 2010 - 2011

          Funding Institutions:

          Project Management Agency:

          Molecular targets open for regulation by the gut flora new avenues for improved diet to optimize European health (TORNADO) - Details of Molecular targets open for regulation by the gut flora new avenues for improved diet to optimize European health (TORNADO)

          Executive Institute: Karolinska Institute (KI) Details of

          Contract period: 2009 - 2013

          Funding Institutions:

          Project Management Agency:

          Characterization of chemical indicators in raw cocoa from different stages of fermentation - Details of Characterization of chemical indicators in raw cocoa from different stages of fermentation

          Executive Institute: Biocenter Klein Flottbek Details of Biocenter Klein Flottbek (Hamburg)

          Parent institution: University of Hamburg Details of University of Hamburg

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Influence of beverage ingredients on the blowgerminatestability and the spontaneous bubble formation inside the CO2-containing beverages as well as their development over time - Details of Influence of beverage ingredients on the blowgerminatestability and the spontaneous bubble formation inside the CO2-containing beverages as well as their development over time

          Executive Institute: Chair of Process Engineering of Disperse Systems Details of Chair of Process Engineering of Disperse Systems (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Optimization of the gel and foaming properties of defined mixtures of native and modified egg white and milk proteins - Details of Optimization of the gel and foaming properties of defined mixtures of native and modified egg white and milk proteins

          Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Study of the health-promoting potential of pentosans of wheat bran for the development of a new value-added use - Details of Study of the health-promoting potential of pentosans of wheat bran for the development of a new value-added use

          Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (North Rhine-Westphalia)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2001 - 2005

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Dry weight increase of liquid coffee before the spray treatment by inert gas viscosity-reducing - Details of Dry weight increase of liquid coffee before the spray treatment by inert gas viscosity-reducing

          Executive Institute: Institute for Thermal Process Details of Institute for Thermal Process (Hamburg)

          Parent institution: Hamburg University of Technology (TUHH) Details of TUHH

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Positive Influence of the fatty acid composition in the product before frying with canola oil - Details of Positive Influence of the fatty acid composition in the product before frying with canola oil

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Determining the fruit content of fruit-products - Details of Determining the fruit content of fruit-products

          Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Accurate and simplified identification of microbial FTIR spectra for quality assurance in food processing plants - Details of Accurate and simplified identification of microbial FTIR spectra for quality assurance in food processing plants

          Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of a method of obtaining freeze-dried egg yolk products with substantial preservation of the native functionality of the yolk ingredients as the basis for innovative products of egg yolk - Details of Development of a method of obtaining freeze-dried egg yolk products with substantial preservation of the native functionality of the yolk ingredients as the basis for innovative products of egg yolk

          Executive Institute: Institute for Food Toxicology and Chemical Analysis Details of Institute for Food Toxicology and Chemical Analysis (Lower Saxony)

          Parent institution: University of Veterinary Medicine Hannover (TiHo) Details of TiHo

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Optimization of the nutritional value and enjoyment of bread by the addition of germinated wheat in the light of the dough and baking quality - Details of Optimization of the nutritional value and enjoyment of bread by the addition of germinated wheat in the light of the dough and baking quality

          Executive Institute: Hans-Dieter-Belitz-Institute for Cereal Grain Research (hdbi) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Use of pulsed electric fields for the production of apple juice in relation to cell disruption, preservation, recovery and compliance of the pomace juice - Details of Use of pulsed electric fields for the production of apple juice in relation to cell disruption, preservation, recovery and compliance of the pomace juice

          Executive Institute: Institute of Food Technology and Food Chemistry Details of Institute of Food Technology and Food Chemistry (Berlin)

          Parent institution: Berlin Institute of Technology (TUB) Details of TUB

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Comparative studies on the effectiveness of glycolipids in bakery products - Details of Comparative studies on the effectiveness of glycolipids in bakery products

          Executive Institute: Hans-Dieter-Belitz-Institute for Cereal Grain Research (hdbi) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Elucidation of the basic operations of the manufacturing processes of cooked sausage (finely fry) with the cutter - Details of Elucidation of the basic operations of the manufacturing processes of cooked sausage (finely fry) with the cutter

          Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (Bavaria)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          High pressure treatment of meat products - technological use of the impact of this innovative system to the chemical-physical, sensory and microbiological parameters of the products - Details of High pressure treatment of meat products - technological use of the impact of this innovative system to the chemical-physical, sensory and microbiological parameters of the products

          Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (Bavaria)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Impact of a filtration on the composition of honey in order to ensure safe adulteration detection - Details of Impact of a filtration on the composition of honey in order to ensure safe adulteration detection

          Executive Institute: Institute for innovation in food and environmental sectors eV (IILU) Details of (Bremen)

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Optimization of gluten quality in wheat dough with yeast share - Details of Optimization of gluten quality in wheat dough with yeast share

          Executive Institute: Hans-Dieter-Belitz-Institute for Cereal Grain Research (hdbi) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Influence of feeding on the flavor and the sensory characteristics of salmon in different preparations - Details of Influence of feeding on the flavor and the sensory characteristics of salmon in different preparations

          Executive Institute: Institute of Food Chemistry Details of Institute of Food Chemistry (Hamburg)

          Parent institution: University of Hamburg Details of University of Hamburg

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Studies on the extraction and use of protein concentrates and fiber flours as food ingredients produced from linseed shred - Details of Studies on the extraction and use of protein concentrates and fiber flours as food ingredients produced from linseed shred

          Executive Institute: Fraunhofer-Institute for Process Engineering & Packaging (Fh-IVV) Details of (Bavaria)

          Parent institution: Fraunhofer-Gesellschaft (FhG) Details of FhG

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Size and mechanical stability of the microgel in stirred yoghurts - Details of Size and mechanical stability of the microgel in stirred yoghurts

          Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2005 - 2008

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Energy efficient and gentle homogenization of milk and effects on the texture of dairy products - Details of Energy efficient and gentle homogenization of milk and effects on the texture of dairy products

          Executive Institute: Institute of Process Engineering in Life Sciences Section I: Food Process Engineering (LVT) Details of (Baden-Württemberg)

          Parent institution: Karlsruhe Institute of Technology (KIT) Details of KIT

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Whey processing to exploit the synergies of stabilizing and prebiotic properties of carbohydrate mixtures by lactose conversion - Details of Whey processing to exploit the synergies of stabilizing and prebiotic properties of carbohydrate mixtures by lactose conversion

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Techno-properties of phosphatidylcholine as a function of fatty acid - Details of Techno-properties of phosphatidylcholine as a function of fatty acid

          Executive Institute: Hans-Dieter-Belitz-Institute for Cereal Grain Research (hdbi) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2005 - 2006

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of molecular biological methods to identify quality-parameters in cocoa and chocolate based on PCR - Details of Development of molecular biological methods to identify quality-parameters in cocoa and chocolate based on PCR

          Executive Institute: Department of Organic Chemistry and Biochemistry Details of Department of Organic Chemistry and Biochemistry (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Determination of sulfur dioxide in fruits and fruit products by HPLC Bio sensor coupling - Details of Determination of sulfur dioxide in fruits and fruit products by HPLC Bio sensor coupling

          Executive Institute: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research Details of Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research (Hesse)

          Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

          Contract period: 2005 - 2008

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Production of sunflower protein preparations with reduced polyphenol extraction from oil residues for use in food - Details of Production of sunflower protein preparations with reduced polyphenol extraction from oil residues for use in food

          Executive Institute: Fraunhofer-Institute for Process Engineering & Packaging (Fh-IVV) Details of (Bavaria)

          Parent institution: Fraunhofer-Gesellschaft (FhG) Details of FhG

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Reduce the caking tendency of spray-dried powders containing lactose - Details of Reduce the caking tendency of spray-dried powders containing lactose

          Executive Institute: keine Angabe Details of keine Angabe (Baden-Württemberg)

          Parent institution: Karlsruhe Institute of Technology (KIT) Details of KIT

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of an anti-listerial, early ripening culture surface for lubricated cheese - Details of Development of an anti-listerial, early ripening culture surface for lubricated cheese

          Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2006 - 2008

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Clarification of flavor changes in the production of pineapple juice - Details of Clarification of flavor changes in the production of pineapple juice

          Executive Institute: German Research Institute for Food Chemistry (DFA) Details of (Bavaria)

          Contract period: 2006 - 2008

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Effect of quenching process on the grinding behavior of coffee - Details of Effect of quenching process on the grinding behavior of coffee

          Executive Institute: Institute for Thermal Process Details of Institute for Thermal Process (Hamburg)

          Parent institution: Hamburg University of Technology (TUHH) Details of TUHH

          Contract period: 2002 - 2005

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of a rapid biose sorarray for online determination of antimicrobial compounds in raw milk - Details of Development of a rapid biose sorarray for online determination of antimicrobial compounds in raw milk

          Executive Institute: Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk Details of Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk (Bavaria)

          Parent institution: Ludwig-Maximilians-University of Munich (LMU) Details of LMU

          Contract period: 2006 - 2008

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)
          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Nanotechnology development of easier-to-clean surface structures for a future increase in food and product safety - Details of Nanotechnology development of easier-to-clean surface structures for a future increase in food and product safety

          Executive Institute: Federal Institute for Materials Research and Testing (BAM) Details of (Berlin)

          Contract period: 2006 - 2008

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)
          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Enzymatic production of lactulose in milk containing lactose ¬ products and technical lactose - Details of Enzymatic production of lactulose in milk containing lactose ¬ products and technical lactose

          Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2006 - 2008

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Stabilization of spray-dried fish oil emulsions under oxidative and sensory aspects - Details of Stabilization of spray-dried fish oil emulsions under oxidative and sensory aspects

          Executive Institute: Institute of Human Nutrition and Food Science Details of Institute of Human Nutrition and Food Science (Schleswig-Holstein)

          Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

          Contract period: 2006 - 2008

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Improve the shelf life of chocolate products with aqueous, non-alcoholic fillings on the basis of O / W emulsions - Details of Improve the shelf life of chocolate products with aqueous, non-alcoholic fillings on the basis of O / W emulsions

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2006 - 2008

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Causes the reduction of the medullary content of sugar beet and effect on quantity and quality of pulp production - Details of Causes the reduction of the medullary content of sugar beet and effect on quantity and quality of pulp production

          Executive Institute: Institute of Sugar Beet Research (IfZ) Details of (Lower Saxony)

          Parent institution: University of Goettingen Details of University of Goettingen

          Contract period: 2006 - 2008

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Physiologically and technologically efficient production of milk protein components using membrane fractionation of novel concepts and optimized process technology - Details of Physiologically and technologically efficient production of milk protein components using membrane fractionation of novel concepts and optimized process technology

          Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2006 - 2008

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Training requirements and careers for knowledge-based food science and technology in Europe (TRACK_FAST) - Details of Training requirements and careers for knowledge-based food science and technology in Europe (TRACK_FAST)

          Executive Institute: Universidade Catolica Portuguesa (UCP) Details of

          Contract period: 2009 - 2012

          Funding Institutions:

          Project Management Agency:

          Integrated sensing and imaging devices for designing, monitoring and controlling microstructure of foods (INSIDEFOOD) - Details of Integrated sensing and imaging devices for designing, monitoring and controlling microstructure of foods (INSIDEFOOD)

          Executive Institute: Katholieke Universiteit Leuven Details of Katholieke Universiteit Leuven

          Contract period: 2009 - 2013

          Funding Institutions:

          Project Management Agency:

          Contaminants in food and feed: inexpensive detection for control of exposure (CONFFIDENCE) - Details of Contaminants in food and feed: inexpensive detection for control of exposure (CONFFIDENCE)

          Executive Institute: Stichting Dienst Landbouwkundig Onderzoek (DLO) Details of

          Parent institution: Wageningen University and Research Centre (WUR) Details of WUR

          Contract period: 2008 - 2012

          Funding Institutions:

          Project Management Agency:

          Mobilising the enzymatic potential of hydrocarbonoclastic bacteria and the oleaginous yeast Yarrowia lipolytica to create a powerful cellular production platform for lipid-derived industrial materials (LIPOYEASTS) - Details of Mobilising the enzymatic potential of hydrocarbonoclastic bacteria and the oleaginous yeast Yarrowia lipolytica to create a powerful cellular production platform for lipid-derived industrial materials (LIPOYEASTS)

          Executive Institute: Ghent University (UGent) Details of

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          Protecting the food chain from prions: shaping European priorities through basic and applied research (PRIORITY) - Details of Protecting the food chain from prions: shaping European priorities through basic and applied research (PRIORITY)

          Executive Institute: University of Santiago de Compostela (USC) Details of

          Contract period: 2009 - 2014

          Funding Institutions:

          Project Management Agency:

          Optimization of oxygen transfer in the Mikrooxygenierung of red wines - Details of Optimization of oxygen transfer in the Mikrooxygenierung of red wines

          Executive Institute: Service Center Rural Area - Rheinpfal ... (DLR) Details of (Rhineland-Palatinate)

          Contract period: 2006 - 2008

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development and application of new procedures in production facilities for potato and cereal products with reduced levels of acrylamide and its derivatives - Details of Development and application of new procedures in production facilities for potato and cereal products with reduced levels of acrylamide and its derivatives

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2006 - 2008

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Investigations to determine and reduce the allergenic potential in enzyme-containing dust of powdered bulk materials for the baking industry - Details of Investigations to determine and reduce the allergenic potential in enzyme-containing dust of powdered bulk materials for the baking industry

          Executive Institute: Institute of Food and Environmental Research (ILU) Details of (Brandenburg)

          Contract period: 2006 - 2008

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Studies on the interactions of composition and structure of egg yolk with regard to the technological properties - Details of Studies on the interactions of composition and structure of egg yolk with regard to the technological properties

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2006 - 2008

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Optimization of drying of Arabica coffee in terms of flavor quality of the coffee beverage - Details of Optimization of drying of Arabica coffee in terms of flavor quality of the coffee beverage

          Executive Institute: keine Angabe Details of keine Angabe (Lower Saxony)

          Parent institution: Technical University of Brunswick (TU-BS) Details of TU-BS

          Contract period: 2006 - 2008

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Ultrasonic sensor array for analysis of aqueous sugar-ethanol mixtures of fermented sugar industry - Details of Ultrasonic sensor array for analysis of aqueous sugar-ethanol mixtures of fermented sugar industry

          Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2006 - 2008

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Assessment of the allergenic potency of food seasonings, which are produced by acid hydrolysis of soybean and wheat - Details of Assessment of the allergenic potency of food seasonings, which are produced by acid hydrolysis of soybean and wheat

          Executive Institute: PEI - Division of Allergology Details of PEI - Division of Allergology (Hesse)

          Parent institution: Paul-Ehrlich Institute (PEI) Details of PEI

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Influence of processing on value-adding aroma and flavor in tomato products - Details of Influence of processing on value-adding aroma and flavor in tomato products

          Executive Institute: German Research Institute for Food Chemistry (DFA) Details of (Bavaria)

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Production, function and process stability of individual fractions of Caseinomakropeptid - Details of Production, function and process stability of individual fractions of Caseinomakropeptid

          Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of a new method for cost recovery of technologically and physiologically valuable fractions of egg yolk - Details of Development of a new method for cost recovery of technologically and physiologically valuable fractions of egg yolk

          Executive Institute: Institute for Food Toxicology and Chemical Analysis Details of Institute for Food Toxicology and Chemical Analysis (Lower Saxony)

          Parent institution: University of Veterinary Medicine Hannover (TiHo) Details of TiHo

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Emetic toxin producing Bacillus cereus in selected foods: mechanisms and prevention options - Details of Emetic toxin producing Bacillus cereus in selected foods: mechanisms and prevention options

          Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Structuring of low-fat food emulsions - Details of Structuring of low-fat food emulsions

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Flavonoids in selected herbal teas - provision Nutrikinetik, changes in extraction and storage - Details of Flavonoids in selected herbal teas - provision Nutrikinetik, changes in extraction and storage

          Executive Institute: Institute of Food Chemistry (ILC) Details of (Lower Saxony)

          Parent institution: Technical University of Brunswick (TU-BS) Details of TU-BS

          Contract period: 2007 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Functional meat products - Details of Functional meat products

          Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (Bavaria)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Studies on the effect of surfactants in concentrated, lipophilic suspensions, using the example of chocolate confectionery mass - Details of Studies on the effect of surfactants in concentrated, lipophilic suspensions, using the example of chocolate confectionery mass

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of a high voltage pulse-assisted extraction procedure for the displacement of oils and functional proteins from oilseed using the example of rape - Details of Development of a high voltage pulse-assisted extraction procedure for the displacement of oils and functional proteins from oilseed using the example of rape

          Executive Institute: keine Angabe Details of keine Angabe (Saxony-Anhalt)

          Contract period: 2007 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Influence of technological processes and tenacity to the inactivation of norovirus in foods - Details of Influence of technological processes and tenacity to the inactivation of norovirus in foods

          Executive Institute: Institute of Food Technology (ILT.NRW) Details of (North Rhine-Westphalia)

          Parent institution: Ostwestfalen-Lippe University of Applied Sciences Details of Ostwestfalen-Lippe University of Applied Sciences

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Interaction of flavor and milk product matrix - Details of Interaction of flavor and milk product matrix

          Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE) - Details of Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE)

          Executive Institute: Alma Mater Studiorum-University of Bologna, Agricultural Faculty Details of Alma Mater Studiorum-University of Bologna, Agricultural Faculty

          Contract period: 2009 - 2013

          Funding Institutions:

          Project Management Agency:

          Development of nanosensors for the detection of quality parameters along the food chain (NANODETECT) - Details of Development of nanosensors for the detection of quality parameters along the food chain (NANODETECT)

          Executive Institute: Bremerhaven Technology-Transfer-Centre (TTZ) Details of (Bremen)

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          Novel polysaccharide modifying enzymes to optimise the potential of hydrocolloids for food and medical applications (POLYMODE) - Details of Novel polysaccharide modifying enzymes to optimise the potential of hydrocolloids for food and medical applications (POLYMODE)

          Executive Institute: University of Muenster (WWU) Details of (North Rhine-Westphalia)

          Contract period: 2009 - 2013

          Funding Institutions:

          Project Management Agency:

          Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains (MYCORED) - Details of Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains (MYCORED)

          Executive Institute: National Research Council (CNR) Details of

          Contract period: 2009 - 2013

          Funding Institutions:

          Project Management Agency:

          Mikroverkapselung probiotischer Keime mittels enzymatisch induzierter Gelbildung von Milchproteinen - Details of Mikroverkapselung probiotischer Keime mittels enzymatisch induzierter Gelbildung von Milchproteinen

          Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Thermal and enzymatic modification of the functional properties of whey protein concentrates of acid whey - Details of Thermal and enzymatic modification of the functional properties of whey protein concentrates of acid whey

          Executive Institute: Department of Applied Biosciences and Process Details of Department of Applied Biosciences and Process (Saxony-Anhalt)

          Parent institution: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Investigations on the occurrence, stability and thermal degradation of ergot alkaloids in rye and rye products - Details of Investigations on the occurrence, stability and thermal degradation of ergot alkaloids in rye and rye products

          Executive Institute: Institute of Food Chemistry Details of Institute of Food Chemistry (North Rhine-Westphalia)

          Parent institution: University of Muenster (WWU) Details of WWU

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Polyphenolangereichertes Deodestillat to increase the oxidation stability of edible oil containing foods - Details of Polyphenolangereichertes Deodestillat to increase the oxidation stability of edible oil containing foods

          Executive Institute: Institute for Thermal Process Details of Institute for Thermal Process (Hamburg)

          Parent institution: Hamburg University of Technology (TUHH) Details of TUHH

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          The use of new CO2-spraying for the production of innovative products in malt extract - Details of The use of new CO2-spraying for the production of innovative products in malt extract

          Executive Institute: Chair of Process Engineering of Disperse Systems Details of Chair of Process Engineering of Disperse Systems (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Sensorisch verbesserte, technofunktionelle Proteinpräparate aus Leguminosenmehlen durch Fermentation mit Milchsäurebakterien - Details of Sensorisch verbesserte, technofunktionelle Proteinpräparate aus Leguminosenmehlen durch Fermentation mit Milchsäurebakterien

          Executive Institute: Fraunhofer-Institute for Process Engineering & Packaging (Fh-IVV) Details of (Bavaria)

          Parent institution: Fraunhofer-Gesellschaft (FhG) Details of FhG

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Optimization of protein cross by Transglutaminase in stirred yoghurt - Details of Optimization of protein cross by Transglutaminase in stirred yoghurt

          Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Process for the production of more durable fresh milk (ESL), using thermal and membrane processes - Details of Process for the production of more durable fresh milk (ESL), using thermal and membrane processes

          Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Purity control of marzipan using molecular biology methods - Details of Purity control of marzipan using molecular biology methods

          Executive Institute: Institute of Food Chemistry Details of Institute of Food Chemistry (Hamburg)

          Parent institution: University of Hamburg Details of University of Hamburg

          Contract period: 2007 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Baked goods made with sourdoughs from amaranth, buckwheat and sorghum, using general purpose and microbiologically stable sourdough starter - Details of Baked goods made with sourdoughs from amaranth, buckwheat and sorghum, using general purpose and microbiologically stable sourdough starter

          Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Rapid detection of Escherichia coli in food production through bio chips on 16S ribosomal RNA-based - Details of Rapid detection of Escherichia coli in food production through bio chips on 16S ribosomal RNA-based

          Executive Institute: keine Angabe Details of keine Angabe (Bavaria)

          Parent institution: University of Bayreuth Details of University of Bayreuth

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Mushrooms as a new source of oxidoreductases for bakery production - Details of Mushrooms as a new source of oxidoreductases for bakery production

          Executive Institute: Institute for Food Chemistry Details of Institute for Food Chemistry (Lower Saxony)

          Parent institution: Leibniz University of Hannover Details of Leibniz University of Hannover

          Contract period: 2007 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Studies on the effect of technological processes on the tenacity and inactivation kinetics of selected viral pathogens in fermented sausage products - Details of Studies on the effect of technological processes on the tenacity and inactivation kinetics of selected viral pathogens in fermented sausage products

          Executive Institute: Institute of Food Hygiene, Center of Veterinary Public Health Details of Institute of Food Hygiene, Center of Veterinary Public Health (Saxony)

          Parent institution: University of Leipzig Details of University of Leipzig

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Flavor optimization in dough to control the aroma of baked goods - Details of Flavor optimization in dough to control the aroma of baked goods

          Executive Institute: Hans-Dieter-Belitz-Institute for Cereal Grain Research (hdbi) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Screening and provision of new, industry-beta-galactosidases for the dairy industry - Details of Screening and provision of new, industry-beta-galactosidases for the dairy industry

          Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Replacement of sulphur dioxide (SO2) in food keeping the same quality and shelf-life of the products (SO2SAY) - Details of Replacement of sulphur dioxide (SO2) in food keeping the same quality and shelf-life of the products (SO2SAY)

          Executive Institute: Bremerhaven Technology-Transfer-Centre (TTZ) Details of (Bremen)

          Contract period: 2009 - 2012

          Funding Institutions:

          Project Management Agency:

          Bioactive compounds with health promoting potential of by-products of juice production and extraction of apple pectin: in vitro characterization of the action profile and enrichment value-adding components - Details of Bioactive compounds with health promoting potential of by-products of juice production and extraction of apple pectin: in vitro characterization of the action profile and enrichment value-adding components

          Executive Institute: Institut für Angewandte Biowissenschaften Details of Institut für Angewandte Biowissenschaften (Baden-Württemberg)

          Parent institution: Karlsruhe Institute of Technology (KIT) Details of KIT

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Reduction and optimization of the detection of Listeria and L. monocytogenes in milk products - Details of Reduction and optimization of the detection of Listeria and L. monocytogenes in milk products

          Executive Institute: Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk Details of Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk (Bavaria)

          Parent institution: Ludwig-Maximilians-University of Munich (LMU) Details of LMU

          Contract period: 2002 - 2005

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Influence of pretreatment and roasting on bitterness in coffee drinks - Details of Influence of pretreatment and roasting on bitterness in coffee drinks

          Executive Institute: Chair of Food Chemistry and Molecular Sensory Science Details of Chair of Food Chemistry and Molecular Sensory Science (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Studies on prebiotic properties and chemopreventive potential of dietary fiber enriched bakery products and bakery products - Details of Studies on prebiotic properties and chemopreventive potential of dietary fiber enriched bakery products and bakery products

          Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (North Rhine-Westphalia)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of an intelligent oven (IBO) for the optimized industrial baking ovens with digital image analysis and experience-fuzzy scheme - Details of Development of an intelligent oven (IBO) for the optimized industrial baking ovens with digital image analysis and experience-fuzzy scheme

          Executive Institute: Chair of Process Engineering of Disperse Systems Details of Chair of Process Engineering of Disperse Systems (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Technological process as a modulator of the texture properties of cheese - Details of Technological process as a modulator of the texture properties of cheese

          Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Modification of the techno-functional properties of wheat gluten by high pressure treatment in the presence of additives - Details of Modification of the techno-functional properties of wheat gluten by high pressure treatment in the presence of additives

          Executive Institute: Hans-Dieter-Belitz-Institute for Cereal Grain Research (hdbi) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2008 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Microstructured multidisperse Hull capsules as a carrier of bioactive substances: studies on the influence of molecular interactions and diffusion barriers on the stability and the release of substances from the Wild Blueberry - Details of Microstructured multidisperse Hull capsules as a carrier of bioactive substances: studies on the influence of molecular interactions and diffusion barriers on the stability and the release of substances from the Wild Blueberry

          Executive Institute: Institute of Process Engineering in Life Sciences Section I: Food Process Engineering (LVT) Details of (Baden-Württemberg)

          Parent institution: Karlsruhe Institute of Technology (KIT) Details of KIT

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          European network for integrating novel technologies for food processing (HIGHTECH EUROPE) - Details of European network for integrating novel technologies for food processing (HIGHTECH EUROPE)

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2009 - 2013

          Funding Institutions:

          Project Management Agency:

          Selection and processing of fruits for nutritional criteria to enhance the quality of juices, concentrates and extracts - Details of Selection and processing of fruits for nutritional criteria to enhance the quality of juices, concentrates and extracts

          Executive Institute: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research Details of Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research (Hesse)

          Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

          Contract period: 2002 - 2005

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Use of pulsed electric fields to improve mass transport processes within fixed biological products on the example of the treatment of raw cured - Details of Use of pulsed electric fields to improve mass transport processes within fixed biological products on the example of the treatment of raw cured

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Contribution of the peptide and amino acid metabolism of starter cultures for the formation quality determining constituents in the raw sausage maturation - Details of Contribution of the peptide and amino acid metabolism of starter cultures for the formation quality determining constituents in the raw sausage maturation

          Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Investigations and modeling of a novel extrusion process for food processing - Details of Investigations and modeling of a novel extrusion process for food processing

          Executive Institute: keine Angabe Details of keine Angabe (Bavaria)

          Contract period: 2008 - 2009

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Influencing the product properties of instant coffee by targeted impregnation of liquid coffee with inert gas before the spray drying - Details of Influencing the product properties of instant coffee by targeted impregnation of liquid coffee with inert gas before the spray drying

          Executive Institute: Institute for Thermal Process Details of Institute for Thermal Process (Hamburg)

          Parent institution: Hamburg University of Technology (TUHH) Details of TUHH

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Determination of analytical and sensory quality criteria of selected fresh and frozen vegetables - Details of Determination of analytical and sensory quality criteria of selected fresh and frozen vegetables

          Executive Institute: Institute of Food Chemistry Details of Institute of Food Chemistry (Hamburg)

          Parent institution: University of Hamburg Details of University of Hamburg

          Contract period: 2002 - 2005

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Process engineering process of milling and mixing process of meat matrices with particular emphasis on blade geometry - Details of Process engineering process of milling and mixing process of meat matrices with particular emphasis on blade geometry

          Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (Bavaria)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Improve the technological properties of rye dough and pastries with transglutaminase and peptidases - Details of Improve the technological properties of rye dough and pastries with transglutaminase and peptidases

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Thermally induced influencing the secondary and aggregate structure of unfractionated whey proteins and their impact on techno-features - Details of Thermally induced influencing the secondary and aggregate structure of unfractionated whey proteins and their impact on techno-features

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of a low-temperature vacuum drying process for the production of starter cultures - Details of Development of a low-temperature vacuum drying process for the production of starter cultures

          Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Use of infrared spectroscopy as a screening method for quality control in the manufacture of fruit beverages - Details of Use of infrared spectroscopy as a screening method for quality control in the manufacture of fruit beverages

          Executive Institute: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research Details of Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research (Hesse)

          Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Natural antimicrobials for innovative and safe packaging (NAFISPACK ) - Details of Natural antimicrobials for innovative and safe packaging (NAFISPACK )

          Executive Institute: Packaging, Transportation and Logistics Research Centre (ITENE) Details of

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          Development of methods for the determination of wheat fractions in Spelt products - Details of Development of methods for the determination of wheat fractions in Spelt products

          Executive Institute: Hans-Dieter-Belitz-Institute for Cereal Grain Research (hdbi) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Design of the properties of expanded starch-based products using high-speed extrusion, based on a neuronumerischen process control strategies - Details of Design of the properties of expanded starch-based products using high-speed extrusion, based on a neuronumerischen process control strategies

          Executive Institute: Institute of Process Engineering in Life Sciences Section I: Food Process Engineering (LVT) Details of (Baden-Württemberg)

          Parent institution: Karlsruhe Institute of Technology (KIT) Details of KIT

          Contract period: 2009 - 2012

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          High pressure treatment marinated poultry products to improve shelf life and product safety and marketing - Details of High pressure treatment marinated poultry products to improve shelf life and product safety and marketing

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2009 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Detection of Staphylococcus aureus and Bacillus cereus in milk products after organic affinity enrichment - Details of Detection of Staphylococcus aureus and Bacillus cereus in milk products after organic affinity enrichment

          Executive Institute: Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk Details of Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk (Bavaria)

          Parent institution: Ludwig-Maximilians-University of Munich (LMU) Details of LMU

          Contract period: 2009 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Optimization of egg products for use in baked goods - Details of Optimization of egg products for use in baked goods

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2009 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of a screening method for the assessment of pyrrolizidine alkaloids in honey held by melissopalynological analysis - Details of Development of a screening method for the assessment of pyrrolizidine alkaloids in honey held by melissopalynological analysis

          Executive Institute: Institute for innovation in food and environmental sectors eV (IILU) Details of (Bremen)

          Contract period: 2009 - 2012

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Optimization of the fermentation of beer wort in the fermentation and maturation stages of the adaptive design flow - Details of Optimization of the fermentation of beer wort in the fermentation and maturation stages of the adaptive design flow

          Executive Institute: Chair of Fluid Mechanics (LSTM) Details of (Bavaria)

          Parent institution: University of Erlangen-Nürnberg Details of University of Erlangen-Nürnberg

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Promotion of quality sparkling wine through targeted collection of bound flavorings (flavor precursors) in a basis for sparkling wines and their optimized release during the second fermentation - Details of Promotion of quality sparkling wine through targeted collection of bound flavorings (flavor precursors) in a basis for sparkling wines and their optimized release during the second fermentation

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2010 - 2012

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Ultrasound based measuring system for the monitoring of fouling in heat exchangers and to validate the cleaning success - Details of Ultrasound based measuring system for the monitoring of fouling in heat exchangers and to validate the cleaning success

          Executive Institute: Chair of Process Engineering of Disperse Systems Details of Chair of Process Engineering of Disperse Systems (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2010 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Technological potential for fractionation of milk protein hydrolyzates - Details of Technological potential for fractionation of milk protein hydrolyzates

          Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Fractionation of proteins from whey with Adsorptive Membranes - Details of Fractionation of proteins from whey with Adsorptive Membranes

          Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2010 - 2012

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Studies on potential health-effect mechanisms of nuts taking into account different roast - Details of Studies on potential health-effect mechanisms of nuts taking into account different roast

          Executive Institute: keine Angabe Details of keine Angabe (Thuringia)

          Parent institution: University of Jena Details of University of Jena

          Contract period: 2010 - 2012

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Lösemittel freie Gewinnung von Pflanzenöl mit CO2-unterstützten Press verfahren - Details of Lösemittel freie Gewinnung von Pflanzenöl mit CO2-unterstützten Press verfahren

          Executive Institute: Institute for Thermal Process Details of Institute for Thermal Process (Hamburg)

          Parent institution: Hamburg University of Technology (TUHH) Details of TUHH

          Contract period: 2010 - 2012

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Heterogeneities of malting - a chronic problem for the brewery: the causes and developing strategies for its prevention - Details of Heterogeneities of malting - a chronic problem for the brewery: the causes and developing strategies for its prevention

          Executive Institute: keine Angabe Details of keine Angabe (Lower Saxony)

          Parent institution: Technical University of Brunswick (TU-BS) Details of TU-BS

          Contract period: 2010 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Evaluierung technologischer Maßnahmen zur Reduzierung des Hydrophobin-verursachten Gushing - Details of Evaluierung technologischer Maßnahmen zur Reduzierung des Hydrophobin-verursachten Gushing

          Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Investigation of the effect of starter and protective cultures with respect to a targeted inactivation of selected viral pathogens during production and storage of fermented sausage products - Details of Investigation of the effect of starter and protective cultures with respect to a targeted inactivation of selected viral pathogens during production and storage of fermented sausage products

          Executive Institute: Institute of Food Hygiene, Center of Veterinary Public Health Details of Institute of Food Hygiene, Center of Veterinary Public Health (Saxony)

          Parent institution: University of Leipzig Details of University of Leipzig

          Contract period: 2010 - 2012

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Process-induced changes in physical properties of packaging material as a marker for high-pressure or temperature treatment of packaged food - Details of Process-induced changes in physical properties of packaging material as a marker for high-pressure or temperature treatment of packaged food

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Innovative Management Systems for a Sustainable Food Industry (IMSFood) - Details of Innovative Management Systems for a Sustainable Food Industry (IMSFood)

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2010 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of improved methods for assessing gluten quality of wheat flours - Details of Development of improved methods for assessing gluten quality of wheat flours

          Executive Institute: Hans-Dieter-Belitz-Institute for Cereal Grain Research (hdbi) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Mashing process simulation - Model-based support in the development, management and monitoring of the depolymerization of natural polymers, the example of the mashing process - Details of Mashing process simulation - Model-based support in the development, management and monitoring of the depolymerization of natural polymers, the example of the mashing process

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2010 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          In vivo studies of the effects of probiotic micro-encapsulated probiotic bacteria in milk proteins - Details of In vivo studies of the effects of probiotic micro-encapsulated probiotic bacteria in milk proteins

          Executive Institute: ZIEL - Technology Unit,Chair for Food Process Engineering and Dairy Technology Details of ZIEL - Technology Unit,Chair for Food Process Engineering and Dairy Technology (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Optimization of technological parameters to minimize the formation of 4-vinyl benzene (styrene) in the brewing process with preservation of the typical aroma of wheat beer - Details of Optimization of technological parameters to minimize the formation of 4-vinyl benzene (styrene) in the brewing process with preservation of the typical aroma of wheat beer

          Executive Institute: Chair of Brewing Science Details of Chair of Brewing Science (Berlin)

          Parent institution: Berlin Institute of Technology (TUB) Details of TUB

          Contract period: 2010 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Optimization of ultrafiltration performance and improvement of microbiological quality in the production of whey concentrates by upstream microfiltration (MF) - Details of Optimization of ultrafiltration performance and improvement of microbiological quality in the production of whey concentrates by upstream microfiltration (MF)

          Executive Institute: ZIEL - Technology Unit,Chair for Food Process Engineering and Dairy Technology Details of ZIEL - Technology Unit,Chair for Food Process Engineering and Dairy Technology (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2010 - 2012

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Minimization of the PAH levels in meat products by optimization of process control with conventional smoking - Details of Minimization of the PAH levels in meat products by optimization of process control with conventional smoking

          Executive Institute: MRI - Analysis Division (AA) Details of (Bavaria)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2010 - 2012

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Inclusion of probiotic microorganisms in emulsion systems - Details of Inclusion of probiotic microorganisms in emulsion systems

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2010 - 2012

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Studies on the integration of simultaneity homogenizing and mixing (SHM) technology in conventional homogenization processes with flat valve products for the processing of milk - Details of Studies on the integration of simultaneity homogenizing and mixing (SHM) technology in conventional homogenization processes with flat valve products for the processing of milk

          Executive Institute: Institute of Process Engineering in Life Sciences Section I: Food Process Engineering (LVT) Details of (Baden-Württemberg)

          Parent institution: Karlsruhe Institute of Technology (KIT) Details of KIT

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Rapid method for quality assessment of grapes during the grape mash acceptance - Details of Rapid method for quality assessment of grapes during the grape mash acceptance

          Executive Institute: Plant Foodstuff Technology (150d) Details of Plant Foodstuff Technology (150d) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Reduction of the allergenic content of wine treatment agent in the final wine by technological processing - Details of Reduction of the allergenic content of wine treatment agent in the final wine by technological processing

          Executive Institute: Institute of Food Chemistry Details of Institute of Food Chemistry (Hamburg)

          Parent institution: University of Hamburg Details of University of Hamburg

          Contract period: 2010 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Influence of fusible coating materials on the properties of coated powder raw materials of food industry - Details of Influence of fusible coating materials on the properties of coated powder raw materials of food industry

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2010 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Security and education aromarelevanter metabolites by starter organisms in the raw sausage maturation - Details of Security and education aromarelevanter metabolites by starter organisms in the raw sausage maturation

          Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Structure formation in meat products by streamlining and reorganization of production on a continuous basis to the sausage grinder technology - Details of Structure formation in meat products by streamlining and reorganization of production on a continuous basis to the sausage grinder technology

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Setting thermophysical properties of cheese by milk pretreatment - Details of Setting thermophysical properties of cheese by milk pretreatment

          Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Studies on the formation of undesirable haze particles in beer and its delay by technological measures - Details of Studies on the formation of undesirable haze particles in beer and its delay by technological measures

          Executive Institute: Chair of Brewing Science Details of Chair of Brewing Science (Berlin)

          Parent institution: Berlin Institute of Technology (TUB) Details of TUB

          Contract period: 2010 - 2012

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Ultrasonic measuring system for process for monitoring and regulating the concentrations of relevant components in industrial yeast fermentation processes - Details of Ultrasonic measuring system for process for monitoring and regulating the concentrations of relevant components in industrial yeast fermentation processes

          Executive Institute: Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2010 - 2012

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Packaging Material for High Pressure Treatment (HiPP) - Details of Packaging Material for High Pressure Treatment (HiPP)

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2010 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Partially ferment dough with tributaries of the food industry to improve the flavor of the dough - Details of Partially ferment dough with tributaries of the food industry to improve the flavor of the dough

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2010 - 2012

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of a Sustainability Indicator for processing of food - Details of Development of a Sustainability Indicator for processing of food

          Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2010 - 2012

          Funding Institutions:

          Project Management Agency:

          Development of new carrot genotypes with a high anthocyanin content for the production a natural food colour, suitable to growing under German environmental conditions - Details of Development of new carrot genotypes with a high anthocyanin content for the production a natural food colour, suitable to growing under German environmental conditions

          Executive Institute: Institute for Breeding Research on Horticultural and Fruit Crops (JKI-ZGO) Details of (Saxony)

          Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

          Contract period: 2008 - 2011

          Funding Institutions:

          Project Management Agency:

          Development of sustainable methods of pest control for stored products (such as heat, cold, Prallung, electron, nitrogen, carbon dioxide, plants extracts, diatomite, biological control) - Details of Development of sustainable methods of pest control for stored products (such as heat, cold, Prallung, electron, nitrogen, carbon dioxide, plants extracts, diatomite, biological control)

          Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (Berlin)

          Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

          Contract period: 2001 - 2013

          Funding Institutions:

          Project Management Agency:

          'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 2 ' - Details of 'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 2 '

          Executive Institute: Bremerhaven Technology-Transfer-Centre (TTZ) Details of (Bremen)

          Contract period: 2010 - 2011

          Funding Institutions:

          Project Management Agency:

          'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 1' - Details of 'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 1'

          Executive Institute: BIOZOON GmbH Details of BIOZOON GmbH (Bremen)

          Contract period: 2010 - 2011

          Funding Institutions:

          Project Management Agency:

          Development of sectorspecific guidelines of integrated pest management in stored product protection - Details of Development of sectorspecific guidelines of integrated pest management in stored product protection

          Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (Berlin)

          Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

          Contract period: 2013 - 2015

          Funding Institutions:

          Project Management Agency:

          Development of energy-efficient systems for high-quality fruit drying - Details of Development of energy-efficient systems for high-quality fruit drying

          Executive Institute: Agricultural Engineering in the Tropics and Subtropics (440e) Details of Agricultural Engineering in the Tropics and Subtropics (440e) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2009 - 2012

          Funding Institutions:

          Project Management Agency:

          Utilization of tropical fruits by attracting food ingredients from processing waste materials, particularly from mango peel - Details of Utilization of tropical fruits by attracting food ingredients from processing waste materials, particularly from mango peel

          Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2009 - 2010

          Funding Institutions:

          Project Management Agency:

          Optimization of dairy products in terms of their content of functional substances - Details of Optimization of dairy products in terms of their content of functional substances

          Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)

          Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

          Contract period: 2010 - 2015

          Funding Institutions:

          Project Management Agency:

          Development of new Biofunctionalities at all stages of the process chain - Details of Development of new Biofunctionalities at all stages of the process chain

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2010 - 2015

          Funding Institutions:

          Project Management Agency:

          Development of test patterns and product prototypes with defined bioactive ingredients - Details of Development of test patterns and product prototypes with defined bioactive ingredients

          Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)

          Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

          Contract period: 2010 - 2015

          Funding Institutions:

          Project Management Agency:

          Seedlings as a novel multi-functional ingredient in organic baked goods - Optimization of production and use - Details of Seedlings as a novel multi-functional ingredient in organic baked goods - Optimization of production and use

          Executive Institute: Research Institute of Organic Agriculture Germany (FiBL) Details of (Hesse)

          Contract period: 2008 - 2010

          Funding Institutions:

          Project Management Agency:

          Developing a guideline for cultivation and processing of organic spelt - Details of Developing a guideline for cultivation and processing of organic spelt

          Executive Institute: Bioland e.V. Details of Bioland e.V. (Rhineland-Palatinate)

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          Extent of migration of unwanted substances from packaging materials made of waste paper in food - Details of Extent of migration of unwanted substances from packaging materials made of waste paper in food

          Executive Institute: Chemical and Veterinary Investigation Office Stuttgart (CVUA) Details of (Baden-Württemberg)

          Contract period: 2009 - 2012

          Funding Institutions:

          Project Management Agency:

          Development and identification of suitable additives and processing aids in organic food, particularly for use in the manufacturing process of cold and hot organic convenience products - Details of Development and identification of suitable additives and processing aids in organic food, particularly for use in the manufacturing process of cold and hot organic convenience products

          Executive Institute: Biond GmbH Details of Biond GmbH (Hesse)

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          Promoting Food safety through a New Integrated Risk Analysis Approach for Foods (SAFE FOODS) - Details of Promoting Food safety through a New Integrated Risk Analysis Approach for Foods (SAFE FOODS)

          Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

          Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

          Contract period: 2004 - 2009

          Funding Institutions:

          Project Management Agency:

          Microbial stress response of Campylobacter jejuni and its role in food processing - Details of Microbial stress response of Campylobacter jejuni and its role in food processing

          Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

          Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

          Contract period: 2007 - 2009

          Funding Institutions:

          Project Management Agency:

          Network 'Ecological Food Trade' - Details of Network 'Ecological Food Trade'

          Executive Institute: TUM-Tech GmbH Details of TUM-Tech GmbH (Bavaria)

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          Evaluation of production methods for salami type sausages in the framework of risk assessment to evaluate the survival or growth of pathogens and the possible mycotoxin burdden of mould ripened sausages - Details of Evaluation of production methods for salami type sausages in the framework of risk assessment to evaluate the survival or growth of pathogens and the possible mycotoxin burdden of mould ripened sausages

          Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

          Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

          Contract period: 2008 - 2008

          Funding Institutions:

          Project Management Agency:

          Storage of deep frozen meat with special regard to human health and quality aspects - Details of Storage of deep frozen meat with special regard to human health and quality aspects

          Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

          Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

          Contract period: 2008 - 2008

          Funding Institutions:

          Project Management Agency:

          Guide to the adapted production of organic meat and meat products without or with reduced use of curing agents - Details of Guide to the adapted production of organic meat and meat products without or with reduced use of curing agents

          Executive Institute: Research Institute of Organic Agriculture Germany (FiBL) Details of (Hesse)

          Contract period: 2007 - 2008

          Funding Institutions:

          Project Management Agency:

          Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

          Executive Institute: Department of Viticulture and Oenology Details of Department of Viticulture and Oenology (Rhineland-Palatinate)

          Parent institution: Service Center Rural Area - Rheinpfal ... (DLR) Details of DLR

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          Determination of the amount of food thrown away and proposals to reduce the rate of disposable food in Germany - Details of Determination of the amount of food thrown away and proposals to reduce the rate of disposable food in Germany

          Executive Institute: Institute for Sanitary Engineering, Water Quality and Solid Waste Management (ISWA) Details of (Baden-Württemberg)

          Parent institution: University of Stuttgart Details of University of Stuttgart

          Contract period: 2011 - 2012

          Funding Institutions:

          Project Management Agency:

          Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

          Executive Institute: Department of Viticulture and Oenology Details of Department of Viticulture and Oenology (Rhineland-Palatinate)

          Parent institution: Service Center Rural Area - Rheinpfal ... (DLR) Details of DLR

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

          Executive Institute: Bavarian State Research Center for Viticulture and Horticulture (LWG) Details of (Bavaria)

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

          Executive Institute: Viticulture Institute of the State Baden-Württemberg (WBI) Details of (Baden-Württemberg)

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

          Executive Institute: State Research Institute for Viticulture & Pomiculture (LVWO) Details of (Baden-Württemberg)

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

          Executive Institute: Hochschule Geisenheim University Details of Hochschule Geisenheim University (Hesse)

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

          Executive Institute: Hochschule Geisenheim University Details of Hochschule Geisenheim University (Hesse)

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          Studies on quality changes during processing and storage of selected products from organic and conventionally produced trout trout as a prerequisite for the development of a practical aid for artisan trout farms - Details of Studies on quality changes during processing and storage of selected products from organic and conventionally produced trout trout as a prerequisite for the development of a practical aid for artisan trout farms

          Executive Institute: Group of Farm Management (BWL) Details of (Hesse)

          Parent institution: University of Kassel Details of University of Kassel

          Contract period: 2004 - 2007

          Funding Institutions:

          Project Management Agency:

          Development of a process-oriented diagnosis of flour quality and dough for the optimized production of baked goods from organic wheat varieties - Details of Development of a process-oriented diagnosis of flour quality and dough for the optimized production of baked goods from organic wheat varieties

          Executive Institute: Research Centre for Biodynamic Agricultural Management Details of Research Centre for Biodynamic Agricultural Management (Hesse)

          Contract period: 2007 - 2010

          Funding Institutions:

          Project Management Agency:

          Status Quo Analysis of oenological practices on farms ecological viticulture - Details of Status Quo Analysis of oenological practices on farms ecological viticulture

          Executive Institute: ECO-CONSULT- International Consultancy of Organic Viticulture and Enology Details of ECO-CONSULT- International Consultancy of Organic Viticulture and Enology (Hesse)

          Contract period: 2007 - 2007

          Funding Institutions:

          Project Management Agency:

          Development of a certification policy for organic flavors - Details of Development of a certification policy for organic flavors

          Executive Institute: Bioland e.V. Details of Bioland e.V. (Rhineland-Palatinate)

          Contract period: 2007 - 2008

          Funding Institutions:

          Project Management Agency:

          Brine ingredients in meat products of organic farming - Details of Brine ingredients in meat products of organic farming

          Executive Institute: Research Institute of Organic Agriculture Germany (FiBL) Details of (Hesse)

          Contract period: 2005 - 2006

          Funding Institutions:

          Project Management Agency:

          Development of innovative grain legume products: ingredients, semi-finished products, food - Details of Development of innovative grain legume products: ingredients, semi-finished products, food

          Executive Institute: Institute of Food and Environmental Research (ILU) Details of (Brandenburg)

          Contract period: 2011 - 2014

          Funding Institutions:

          Project Management Agency:

          LeguAN - Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage - subproject 10 - Details of LeguAN - Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage - subproject 10

          Executive Institute: neoplas GmbH Details of neoplas GmbH (Mecklenburg-Vorpommern)

          Contract period: 2011 - 2014

          Funding Institutions:

          Project Management Agency:

          Expansion of soybean cultivation in Germany through breeding adaptation and agronomic optimization - Details of Expansion of soybean cultivation in Germany through breeding adaptation and agronomic optimization

          Executive Institute: Life Food GmbH (Taifun-Tofuprodukte) Details of (Baden-Württemberg)

          Contract period: 2011 - 2013

          Funding Institutions:

          Project Management Agency:

          Food Safety - Forming a European platform for protecting consumers against health risks (SAFEFOODERA) - Details of Food Safety - Forming a European platform for protecting consumers against health risks (SAFEFOODERA)

          Executive Institute: Federal Institute for Risk Assessment (BfR) Details of (Berlin)

          Contract period: 2004 - 2009

          Funding Institutions:

          Project Management Agency:

          GM (genetically modified) and non-GM supply chains: their co-existence and traceability (Co-Extra) - Details of GM (genetically modified) and non-GM supply chains: their co-existence and traceability (Co-Extra)

          Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

          Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

          Contract period: 2005 - 2010

          Funding Institutions:

          Project Management Agency:

          TRACE: Delivering Integrated Traceability Systems that will enhance Consumer Confidence in the Authenticity of Food - Details of TRACE: Delivering Integrated Traceability Systems that will enhance Consumer Confidence in the Authenticity of Food

          Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

          Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

          Contract period: 2005 - 2009

          Funding Institutions:

          Project Management Agency:

          Effects of High Pressure Treatment on fat and pathogens - Details of Effects of High Pressure Treatment on fat and pathogens

          Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

          Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

          Contract period: 2002 - 2006

          Funding Institutions:

          Project Management Agency:

          Specification of information and information layers with relevance for food safety and quality - Details of Specification of information and information layers with relevance for food safety and quality

          Executive Institute: Institute of Food Technology and Food Chemistry Details of Institute of Food Technology and Food Chemistry (Berlin)

          Parent institution: Berlin Institute of Technology (TUB) Details of TUB

          Contract period: 2009 - 2011

          Funding Institutions:

          Project Management Agency:

          EnEff Bakery - Details of EnEff Bakery

          Executive Institute: Bremerhaven Technology-Transfer-Centre (TTZ) Details of (Bremen)

          Contract period: 2012 - 2012

          Funding Institutions:

          Project Management Agency:

          Characterization and optimization of low trans fatty acid simmering fats based techno-functional sensory parameters - Details of Characterization and optimization of low trans fatty acid simmering fats based techno-functional sensory parameters

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2013 - 2015

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Analysis of the state of knowledge on quality, consumer protection and processing of organic food - Details of Analysis of the state of knowledge on quality, consumer protection and processing of organic food

          Executive Institute: Research Institute of Organic Agriculture Germany (FiBL) Details of (Hesse)

          Contract period: 2011 - 2012

          Funding Institutions:

          Project Management Agency:

          Political and technical support / coordination of the national and international coordination process of developing directives for winemaking in organic viticulture - Details of Political and technical support / coordination of the national and international coordination process of developing directives for winemaking in organic viticulture

          Executive Institute: ECO-CONSULT- International Consultancy of Organic Viticulture and Enology Details of ECO-CONSULT- International Consultancy of Organic Viticulture and Enology (Hesse)

          Contract period: 2011 - 2012

          Funding Institutions:

          Project Management Agency:

          Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming - Details of Studies on the exemplary implementation of sustainable boar fattening on the farming, slaughtering and processing stage in organic farming

          Executive Institute: Department of Agriculture, Ecotrophology and Landscape Development Details of Department of Agriculture, Ecotrophology and Landscape Development (Saxony-Anhalt)

          Parent institution: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Development of measurement protocols for the detection of particle size distributions in the micrometer and nanometer range in complex matrices using light scattering methods and field-flow fractionation - Details of Development of measurement protocols for the detection of particle size distributions in the micrometer and nanometer range in complex matrices using light scattering methods and field-flow fractionation

          Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2001 - 2050

          Funding Institutions:

          Project Management Agency:

          Fat reduction and increase dietary fiber in cooked sausage using vegetables and fruits - Details of Fat reduction and increase dietary fiber in cooked sausage using vegetables and fruits

          Executive Institute: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (Baden-Württemberg)

          Contract period: 2006 - 2006

          Funding Institutions:

          Project Management Agency:

          Fettreduktion bzw. Ballaststofferhöhung in Brühwurst durch den Einsatz von Gemüse und Obst Functional Meat Products - Details of Fettreduktion bzw. Ballaststofferhöhung in Brühwurst durch den Einsatz von Gemüse und Obst Functional Meat Products

          Executive Institute: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of (Baden-Württemberg)

          Contract period: 2005 - 2005

          Funding Institutions:

          Project Management Agency:

          Setting the functional properties of dried whole egg by additives and production conditions - Details of Setting the functional properties of dried whole egg by additives and production conditions

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2003 - 2005

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Optimization of water binding properties of caseins and the heat stability of whey proteins by physicochemical enzymatic process - Details of Optimization of water binding properties of caseins and the heat stability of whey proteins by physicochemical enzymatic process

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2003 - 2005

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Fabricationn and storability of filled chocolates in the one-shot method - Details of Fabricationn and storability of filled chocolates in the one-shot method

          Executive Institute: Institute of Food Technology and Bioprocess Engineering (ILB) Details of (Saxony)

          Parent institution: Technical University of Dresden (TU Dresden) Details of TU Dresden

          Contract period: 2002 - 2005

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Ensure product quality food produced by fermentation with a new method for the early detection of incipient fermentation disorders and triggering factors - Details of Ensure product quality food produced by fermentation with a new method for the early detection of incipient fermentation disorders and triggering factors

          Executive Institute: Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry Details of Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry (Hesse)

          Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

          Contract period: 2003 - 2005

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Effects of reduced temperatures in evaporation and crystallization on sugar quality and energy demand in sugar production - Details of Effects of reduced temperatures in evaporation and crystallization on sugar quality and energy demand in sugar production

          Executive Institute: Institute of Food Technology and Food Chemistry Details of Institute of Food Technology and Food Chemistry (Berlin)

          Parent institution: Berlin Institute of Technology (TUB) Details of TUB

          Contract period: 2003 - 2005

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Optimization of cleaning processes in the food industry for surfaces with macroscopic and microscopic defects (welding seams, cracks, pores) in connection with the selection and consumption of food grade detergents and surfactants - Details of Optimization of cleaning processes in the food industry for surfaces with macroscopic and microscopic defects (welding seams, cracks, pores) in connection with the selection and consumption of food grade detergents and surfactants

          Executive Institute: Federal Institute for Materials Research and Testing (BAM) Details of (Berlin)

          Contract period: 2003 - 2005

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Quality assurance for arabica coffee from progressive green coffee production: improving the quality of coffee flavor by controlled modification of treatment - Details of Quality assurance for arabica coffee from progressive green coffee production: improving the quality of coffee flavor by controlled modification of treatment

          Executive Institute: keine Angabe Details of keine Angabe (Lower Saxony)

          Parent institution: Technical University of Brunswick (TU-BS) Details of TU-BS

          Contract period: 2003 - 2005

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Scale-up of improved nozzles for high-pressure homogenization and emulsification - Details of Scale-up of improved nozzles for high-pressure homogenization and emulsification

          Executive Institute: Institute of Process Engineering in Life Sciences Section I: Food Process Engineering (LVT) Details of (Baden-Württemberg)

          Parent institution: Karlsruhe Institute of Technology (KIT) Details of KIT

          Contract period: 2003 - 2006

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Continuous recovery of glycomacropeptide by membrane processes and leveraging its technological functionality in dairy and dietary products - Details of Continuous recovery of glycomacropeptide by membrane processes and leveraging its technological functionality in dairy and dietary products

          Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2003 - 2005

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Refining rapeseed oils rich in accompanying components - Details of Refining rapeseed oils rich in accompanying components

          Executive Institute: Institute for Thermal Process Details of Institute for Thermal Process (Hamburg)

          Parent institution: Hamburg University of Technology (TUHH) Details of TUHH

          Contract period: 2003 - 2006

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Studies on the targeted influencing the structure of spray milk powder for the manufacture of milk chocolate - Details of Studies on the targeted influencing the structure of spray milk powder for the manufacture of milk chocolate

          Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

          Contract period: 2003 - 2005

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Qualitative and quantitative conditions of meat production with entire male pigs - Details of Qualitative and quantitative conditions of meat production with entire male pigs

          Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (Bavaria)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          Qualitative and quantitative conditions of meat production with entire male pigs - Subproject 2 - Details of Qualitative and quantitative conditions of meat production with entire male pigs - Subproject 2

          Executive Institute: Institute for Animal Husbandry and Animal Breeding (470) Details of Institute for Animal Husbandry and Animal Breeding (470) (Baden-Württemberg)

          Parent institution: University of Hohenheim (UH) Details of UH

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Qualitative and quantitative conditions of meat production with entire male pigs - Subproject 3 - Details of Collaborative project: Qualitative and quantitative conditions of meat production with entire male pigs - Subproject 3

          Executive Institute: Tönnies Lebensmittel GmbH & Co. KG Details of Tönnies Lebensmittel GmbH & Co. KG (North Rhine-Westphalia)

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain – subproject 1 - Details of Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain – subproject 1

          Executive Institute: ATB Department 6 Horticultural Engineering Details of ATB Department 6 Horticultural Engineering (Brandenburg)

          Parent institution: Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB) Details of ATB

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 1 - Details of Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 1

          Executive Institute: Department of Agricultural Engineering in the Tropics and Subtropics Details of Department of Agricultural Engineering in the Tropics and Subtropics (Hesse)

          Parent institution: University of Kassel Details of University of Kassel

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 2 - Details of Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 2

          Executive Institute: Training and Consultancy Institute for animal welfare at transport and slaughter (bsi Schwarzenbek) (bsi) Details of (Schleswig-Holstein)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 3 - Details of Development and evaluation of a stress-free slaughter system for outdoor cattle - Subproject 3

          Executive Institute: Henning Bauck Details of Henning Bauck (Lower Saxony)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 2 - Details of Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 2

          Executive Institute: Laser- und Medizin-Technologie GmbH Berlin (LMTB) Details of (Berlin)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 3 - Details of Collaborative project: Coupled optical measurement techniques for mobile determination of quality signatures along the doner meat production chain - subproject 3

          Executive Institute: EMR - Industrielle Zerspanungstechnik GmbH Details of EMR - Industrielle Zerspanungstechnik GmbH (Berlin)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Joint research project: Identification of optimisation potentials for an environmental friendly production of milk and milk products - subproject 1 - Details of Collaborative project: Joint research project: Identification of optimisation potentials for an environmental friendly production of milk and milk products - subproject 1

          Executive Institute: Institute for Energy and Environmental Research (IFEU) Details of (Baden-Württemberg)

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments (ENCOMO) – Subproject 1 - Details of Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments (ENCOMO) – Subproject 1

          Executive Institute: inray Industriesoftware GmbH Details of inray Industriesoftware GmbH (Schleswig-Holstein)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments (ENCOMO) – Subproject 2 - Details of Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments (ENCOMO) – Subproject 2

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments (ENCOMO) – Subproject 3 - Details of Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments (ENCOMO) – Subproject 3

          Executive Institute: Meiereigenossenschaft Holtsee-Ascheberg eG Details of Meiereigenossenschaft Holtsee-Ascheberg eG (Schleswig-Holstein)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 1 - Details of Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 1

          Executive Institute: Department of Environment-friendly products and processes (UPP) Details of (Hesse)

          Parent institution: University of Kassel Details of University of Kassel

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 2 - Details of Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 2

          Executive Institute: Deutsches Milchkontor GmbH (DMK) Details of (Lower Saxony)

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 3 - Details of Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 3

          Executive Institute: KSI Ingenieurbüro GmbH & Co. KG Details of KSI Ingenieurbüro GmbH & Co. KG (North Rhine-Westphalia)

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 4 - Details of Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 4

          Executive Institute: Imtech Deutschland GmbH & Co. KG Details of Imtech Deutschland GmbH & Co. KG (Hamburg)

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          Impact of the particle size within the submicron/nanometer range on the bioavailability of phenolic compounds from berry pomace - Details of Impact of the particle size within the submicron/nanometer range on the bioavailability of phenolic compounds from berry pomace

          Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2012 - 2013

          Funding Institutions:

          Project Management Agency:

          Development of specific technological process steps for optimal development and conservation to health-related ingredients not previously industrially used fruits as the basis for innovative product lines and products - Details of Development of specific technological process steps for optimal development and conservation to health-related ingredients not previously industrially used fruits as the basis for innovative product lines and products

          Executive Institute: Department of Applied Biosciences and Process Details of Department of Applied Biosciences and Process (Saxony-Anhalt)

          Parent institution: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

          Contract period: 2010 - 2011

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of a milk-based, lactose-free and low-calorie functional drinks. Subproject: Development of a lactose-free milk powder - Details of Development of a milk-based, lactose-free and low-calorie functional drinks. Subproject: Development of a lactose-free milk powder

          Executive Institute: Department of Applied Biosciences and Process Details of Department of Applied Biosciences and Process (Saxony-Anhalt)

          Parent institution: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

          Contract period: 2011 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of a process chain for the production of pralines with no added sugar fine brandies in innovative and individual packaging units - Details of Development of a process chain for the production of pralines with no added sugar fine brandies in innovative and individual packaging units

          Executive Institute: Department of Agriculture, Ecotrophology and Landscape Development Details of Department of Agriculture, Ecotrophology and Landscape Development (Saxony-Anhalt)

          Parent institution: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

          Contract period: 2011 - 2012

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Entwicklung einer Prozesskette zur Herstellung von Pralinen mit Edelbränden ohne Zuckerzusatz in innovativen und individuellen Verpackungseinheiten Development of a method for gentle physical concentration of coloring food ingredients from berries and fruit concentrates. Subproject (HS): Membrane filtration of anthocyans - Details of Entwicklung einer Prozesskette zur Herstellung von Pralinen mit Edelbränden ohne Zuckerzusatz in innovativen und individuellen Verpackungseinheiten Development of a method for gentle physical concentration of coloring food ingredients from berries and fruit concentrates. Subproject (HS): Membrane filtration of anthocyans

          Executive Institute: Department of Applied Biosciences and Process Details of Department of Applied Biosciences and Process (Saxony-Anhalt)

          Parent institution: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

          Contract period: 2011 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of a process for removing sugar from biological matrix - Details of Development of a process for removing sugar from biological matrix

          Executive Institute: Department of Applied Biosciences and Process Details of Department of Applied Biosciences and Process (Saxony-Anhalt)

          Parent institution: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 1 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 1

          Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 2 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 2

          Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

          Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 3 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 3

          Executive Institute: CONGEN Biotechnologie GmbH Details of CONGEN Biotechnologie GmbH (Berlin)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 4 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 4

          Executive Institute: Institute of Food Hygiene Details of Institute of Food Hygiene (Berlin)

          Parent institution: Free University of Berlin Details of Free University of Berlin

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 5 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 5

          Executive Institute: Institut für Immunpräparate und Nährmedien GmbH Berlin (SIFIN) Details of (Berlin)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 3 - Details of Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 3

          Executive Institute: Bayerische Milchindustrie eG (BMI) Details of (Bavaria)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 1 - Details of Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 1

          Executive Institute: ZIEL - Technology Unit,Chair for Food Process Engineering and Dairy Technology Details of ZIEL - Technology Unit,Chair for Food Process Engineering and Dairy Technology (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 2 - Details of Collaborative project: Novel ressource and energy saving approaches for processing, distribution/logistics and use of milk and whey concentrates as substitutes for milk and whey powders - subproject 2

          Executive Institute: Privatmolkerei Naarmann GmbH Details of Privatmolkerei Naarmann GmbH (North Rhine-Westphalia)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Economical and bio-process optimization of energy and material flows in the dairy industry - subproject 2 - Details of Collaborative project: Economical and bio-process optimization of energy and material flows in the dairy industry - subproject 2

          Executive Institute: Deutsches Milchkontor GmbH (DMK) Details of (Lower Saxony)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 1 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 1

          Executive Institute: Institut für Konstruktions- und Funktionsmaterialien (IKFM) Details of (North Rhine-Westphalia)

          Parent institution: University of Applied Sciences Münster Details of University of Applied Sciences Münster

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 2 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 2

          Executive Institute: Institute of Animal Science (ITW) Details of (North Rhine-Westphalia)

          Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 3 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 3

          Executive Institute: BASF SE Details of BASF SE (Rhineland-Palatinate)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 4 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 4

          Executive Institute: MULTIVAC Sepp Haggenmüller GmbH & Co. KG Details of MULTIVAC Sepp Haggenmüller GmbH & Co. KG (Bavaria)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 5 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 5

          Executive Institute: Heinrich Borgmeier GmbH & Co KG Details of Heinrich Borgmeier GmbH & Co KG (North Rhine-Westphalia)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 6 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 6

          Executive Institute: Tils GmbH Details of Tils GmbH (North Rhine-Westphalia)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 7 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 7

          Executive Institute: ES-Plastic GmbH Details of ES-Plastic GmbH (Bavaria)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 8 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 8

          Executive Institute: McAirlaid's Vliesstoffe GmbH & Co KG Details of McAirlaid's Vliesstoffe GmbH & Co KG (North Rhine-Westphalia)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 9 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 9

          Executive Institute: Fleischwerk EDEKA Nord GmbH Details of Fleischwerk EDEKA Nord GmbH (Mecklenburg-Vorpommern)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 10 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 10

          Executive Institute: Bell Deutschland GmbH & Co. KG Details of Bell Deutschland GmbH & Co. KG (Lower Saxony)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 11 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 11

          Executive Institute: ppg > flexofilm GmbH Details of ppg > flexofilm GmbH (Lower Saxony)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Minimal processing in automated secondary cutting of pork - Details of Minimal processing in automated secondary cutting of pork

          Executive Institute: Chair of Fluid Mechanics (LSTM) Details of (Bavaria)

          Parent institution: University of Erlangen-Nürnberg Details of University of Erlangen-Nürnberg

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of analytical methods for establishing an online-enabled assessment of meat - Details of Development of analytical methods for establishing an online-enabled assessment of meat

          Executive Institute: MRI - Analysis Division (AA) Details of (Bavaria)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Physical imaging of structure and texture recognition in meat processing - Details of Physical imaging of structure and texture recognition in meat processing

          Executive Institute: Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          Fundamental investigations on Raman sensing of lactate for an automated evaluation of the quality of meat in the process chain - Details of Fundamental investigations on Raman sensing of lactate for an automated evaluation of the quality of meat in the process chain

          Executive Institute: Research Centre for Food Quality Details of Research Centre for Food Quality (Bavaria)

          Parent institution: University of Bayreuth Details of University of Bayreuth

          Contract period: 2012 - 2013

          Funding Institutions:

          Project Management Agency:

          SafeGuard. Work package1.3 Strategies for common capacity building in preparation for an outbreak of disease in livestocks - Details of SafeGuard. Work package1.3 Strategies for common capacity building in preparation for an outbreak of disease in livestocks

          Executive Institute: Lower Saxony State Office for Consumer Protection and Food Safety (LAVES) Details of (Lower Saxony)

          Contract period: 2008 - 2013

          Funding Institutions:

          Project Management Agency:

          SafeGuard. Work package 2.2A Support tool for advisory organizations in the agricultural and food industries - Details of SafeGuard. Work package 2.2A Support tool for advisory organizations in the agricultural and food industries

          Executive Institute: Dr. Berns Laboratorium GmbH & Co. KG Details of Dr. Berns Laboratorium GmbH & Co. KG (North Rhine-Westphalia)

          Contract period: 2008 - 2013

          Funding Institutions:

          Project Management Agency:

          SafeGuard. Work package 3.2 Cross-border reporting procedure for raw milk exceeding control limits - Details of SafeGuard. Work package 3.2 Cross-border reporting procedure for raw milk exceeding control limits

          Executive Institute: Lower Saxony State Office for Consumer Protection and Food Safety (LAVES) Details of (Lower Saxony)

          Contract period: 2008 - 2013

          Funding Institutions:

          Project Management Agency:

          Technology and Innovation Network MeKoTech - Details of Technology and Innovation Network MeKoTech

          Executive Institute: Grenzüberschreitende Integrierte Qualitätssicherung e.V. (GIQS) Details of (North Rhine-Westphalia)

          Contract period: 2001 - 2014

          Funding Institutions:

          Project Management Agency:

          Research network FIN-Q.NRW - Research Network Innovation through quality communication - Details of Research network FIN-Q.NRW - Research Network Innovation through quality communication

          Executive Institute: Grenzüberschreitende Integrierte Qualitätssicherung e.V. (GIQS) Details of (North Rhine-Westphalia)

          Contract period: 2009 - 2012

          Funding Institutions:

          Project Management Agency:

          QUARISMA. Work package 1: Chain Management - Details of QUARISMA. Work package 1: Chain Management

          Executive Institute: Wageningen University and Research Centre (WUR) Details of

          Contract period: 2009 - 2013

          Funding Institutions:

          Project Management Agency:

          Q-PorkChains. Module I: Consumer/Market Analysis - Details of Q-PorkChains. Module I: Consumer/Market Analysis

          Executive Institute: Aarhus University (AU) Details of

          Contract period: 2007 - 2012

          Funding Institutions:

          Project Management Agency:

          Q-PorkChains. Module II: Diversity, Flexibility and Sustainability of Farm-level Production Systems - Details of Q-PorkChains. Module II: Diversity, Flexibility and Sustainability of Farm-level Production Systems

          Executive Institute: National Institute for Agricultural Research (INRA) Details of

          Contract period: 2007 - 2012

          Funding Institutions:

          Project Management Agency:

          Q-PorkChains. Module III: Product Development – Quality, Nutrition and Convenience - Details of Q-PorkChains. Module III: Product Development – Quality, Nutrition and Convenience

          Executive Institute: Institute of Food and Agricultural Research and Technology (IRTA) Details of

          Contract period: 2007 - 2012

          Funding Institutions:

          Project Management Agency:

          Q-PorkChains. Module IV: Integration and Sustainable Management of the Production Chain - Details of Q-PorkChains. Module IV: Integration and Sustainable Management of the Production Chain

          Executive Institute: Wageningen University and Research Centre (WUR) Details of

          Contract period: 2007 - 2012

          Funding Institutions:

          Project Management Agency:

          Q-PorkChains. Module V: New Biology as a Tool for Control of Pork Quality - Details of Q-PorkChains. Module V: New Biology as a Tool for Control of Pork Quality

          Executive Institute: Aarhus University (AU) Details of

          Contract period: 2007 - 2012

          Funding Institutions:

          Project Management Agency:

          Q-PorkChains. Module VI: Synthesis of Existing Knowledge on Pork Quality, Safety and Welfare - Details of Q-PorkChains. Module VI: Synthesis of Existing Knowledge on Pork Quality, Safety and Welfare

          Executive Institute: Wageningen University and Research Centre (WUR) Details of

          Contract period: 2007 - 2012

          Funding Institutions:

          Project Management Agency:

          Q-PorkChains. Module A: Pilot and Demonstration Chains - Details of Q-PorkChains. Module A: Pilot and Demonstration Chains

          Executive Institute: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn (North Rhine-Westphalia)

          Contract period: 2007 - 2012

          Funding Institutions:

          Project Management Agency:

          Q-PorkChains. Module B: Education, Training and Dissemination - Details of Q-PorkChains. Module B: Education, Training and Dissemination

          Executive Institute: University of Copenhagen (KU) Details of

          Contract period: 2007 - 2012

          Funding Institutions:

          Project Management Agency:

          PromSTAP (promotion the stable to table approach) - Crossing European boundaries: Structural improvements in European rural areas - European regions competing jointly on world food markets - Details of PromSTAP (promotion the stable to table approach) - Crossing European boundaries: Structural improvements in European rural areas - European regions competing jointly on world food markets

          Executive Institute: Ministry for Climate Protection, Environment, Agriculture, Conservation and Consumer Affairs of the German State of North Rhine-Westphalia (MKULNV) Details of (North Rhine-Westphalia)

          Contract period: 2005 - 2007

          Funding Institutions:

          Project Management Agency:

          Cross Border Integrated Quality Assurance in food processing SMEs (small and medium sized enterprises) - Details of Cross Border Integrated Quality Assurance in food processing SMEs (small and medium sized enterprises)

          Executive Institute: Rhein-Kreis Neuss Details of Rhein-Kreis Neuss (North Rhine-Westphalia)

          Contract period: 2002 - 2005

          Funding Institutions:

          Project Management Agency:

          Cross Border Integrated Quality Assurance in fruit and vegetable business- Tools for the intercompany quality management in fruit and vegetable chains - Details of Cross Border Integrated Quality Assurance in fruit and vegetable business- Tools for the intercompany quality management in fruit and vegetable chains

          Executive Institute: Institute of Crop Science and Resource Conservation (INRES) Details of (North Rhine-Westphalia)

          Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

          Contract period: 2003 - 2006

          Funding Institutions:

          Project Management Agency:

          Cross Border Integrated Quality Assurance in meat chains - Tools for the intercompany quality and health management - Details of Cross Border Integrated Quality Assurance in meat chains - Tools for the intercompany quality and health management

          Executive Institute: Grenzüberschreitende Integrierte Qualitätssicherung e.V. (GIQS) Details of (North Rhine-Westphalia)

          Contract period: 2002 - 2005

          Funding Institutions:

          Project Management Agency:

          Application of the near infrared spectroscopy (NIRS) for the ethanol cereal breeding and ethanol production - Details of Application of the near infrared spectroscopy (NIRS) for the ethanol cereal breeding and ethanol production

          Executive Institute: Institute for Crop and Soil Science (JKI-PB) Details of (Lower Saxony)

          Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Screening for new bacterial phytases and evaluation of their properties as well as their potential biotechnological application - Details of Screening for new bacterial phytases and evaluation of their properties as well as their potential biotechnological application

          Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          Investigations on the change in the dispersion state in the production of spreadable processed cheese - Details of Investigations on the change in the dispersion state in the production of spreadable processed cheese

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2012 - 2013

          Funding Institutions:

          Project Management Agency:

          Detection of foreign protein in cheese using stable isotope analysis - Details of Detection of foreign protein in cheese using stable isotope analysis

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2013 - 2015

          Funding Institutions:

          Project Management Agency:

          Scientific editing and verification of the directive 'measurement, rules, control, and safety equipment for milk heating systems' and DIN 11488 - Dairy machinery and equipment - Details of Scientific editing and verification of the directive 'measurement, rules, control, and safety equipment for milk heating systems' and DIN 11488 - Dairy machinery and equipment

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2001 - 2013

          Funding Institutions:

          Project Management Agency:

          Investigation of the droplet disruption during the production of particle-loaded emulsions using a model system - Details of Investigation of the droplet disruption during the production of particle-loaded emulsions using a model system

          Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2013 - 2013

          Funding Institutions:

          Project Management Agency:

          Phytase production by solid state fermentation and enzyme immobilisation by spray drying - Details of Phytase production by solid state fermentation and enzyme immobilisation by spray drying

          Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          WASCAL (West African Science Service Center on Climate Change and Adapted Land Use). Work Package 3.1 Climate and technology impact on the provision of food, feed and fiber from agroecosystems - Details of WASCAL (West African Science Service Center on Climate Change and Adapted Land Use). Work Package 3.1 Climate and technology impact on the provision of food, feed and fiber from agroecosystems

          Executive Institute: Institute of Crop Science and Resource Conservation (INRES) Details of (North Rhine-Westphalia)

          Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

          Contract period: 2012 - 2016

          Funding Institutions:

          Project Management Agency:

          'Development of automated analysis techniques for the identification and assessment of non-compliant products of the virtual food market place ' - Details of 'Development of automated analysis techniques for the identification and assessment of non-compliant products of the virtual food market place '

          Executive Institute: Department of Nutrition (OET) Details of (Hamburg)

          Parent institution: Hamburg University of Applied Sciences (HAW) Details of HAW

          Contract period: 2013 - 2016

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Resource-saving production and application of microbial cultures for dairy products – Subproject 1 - Details of Collaborative project: Resource-saving production and application of microbial cultures for dairy products – Subproject 1

          Executive Institute: Department of technical Microbiology Details of Department of technical Microbiology (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2013 - 2016

          Funding Institutions:

          Project Management Agency:

          Collaborative project: Resource-saving production and application of microbial cultures for dairy products – Subproject 2 - Details of Collaborative project: Resource-saving production and application of microbial cultures for dairy products – Subproject 2

          Executive Institute: ORGANOBALANCE GmbH Details of ORGANOBALANCE GmbH (Berlin)

          Contract period: 2013 - 2016

          Funding Institutions:

          Project Management Agency:

          Additives that increase addicitivness and attractivness of tobacco products - Details of Additives that increase addicitivness and attractivness of tobacco products

          Executive Institute: BfR - Division 7: Safety of consumer products (BfR - PRS) Details of (Berlin)

          Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

          Contract period: 2013 - 2013

          Funding Institutions:

          Project Management Agency:

          Hard cheese made from raw milk with lubricated surface and listeria contamination - Details of Hard cheese made from raw milk with lubricated surface and listeria contamination

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2013 - 2014

          Funding Institutions:

          Project Management Agency:

          Minimizing the load in phage whey and whey products by membrane filtration - Details of Minimizing the load in phage whey and whey products by membrane filtration

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of draft specific guidelines for integrated pest management in stored product protection sector - Details of Development of draft specific guidelines for integrated pest management in stored product protection sector

          Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (Berlin)

          Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

          Contract period: 2013 - 2015

          Funding Institutions:

          Project Management Agency:

          Green2 - Green Logistics in Agribusiness - Details of Green2 - Green Logistics in Agribusiness

          Executive Institute: Institute of Business Process Management and IT (GEMIT) Details of (North Rhine-Westphalia)

          Parent institution: Niederrhein University of Applied Sciences Details of Niederrhein University of Applied Sciences

          Contract period: 2013 - 2014

          Funding Institutions:

          Project Management Agency:

          AgroClustEr: FoCus Food Chain Plus. Group Genetic variability and functional dairy ingredients (sub-project C) - Details of AgroClustEr: FoCus Food Chain Plus. Group Genetic variability and functional dairy ingredients (sub-project C)

          Executive Institute: Unternehmensgruppe Theo Müller GmbH & Co. KG Details of Unternehmensgruppe Theo Müller GmbH & Co. KG (Bavaria)

          Contract period: 2010 - 2015

          Funding Institutions:

          Project Management Agency:

          Competence Network in the Agricultural and Food Research: FoCus (Food Chain Plus) - Details of Competence Network in the Agricultural and Food Research: FoCus (Food Chain Plus)

          Executive Institute: Institute of Human Nutrition and Food Science Details of Institute of Human Nutrition and Food Science (Schleswig-Holstein)

          Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

          Contract period: 2008 - 2008

          Funding Institutions:

          Project Management Agency:

          Protein foams in food production - Details of Protein foams in food production

          Executive Institute: Chair of Fluid Mechanics (LSTM) Details of (Bavaria)

          Parent institution: University of Erlangen-Nürnberg Details of University of Erlangen-Nürnberg

          Contract period: 2011 - 2014

          Funding Institutions:

          Project Management Agency:

          Minimal processing in automated process chains of meat processing on the example of the boning of pork (ham) - Details of Minimal processing in automated process chains of meat processing on the example of the boning of pork (ham)

          Executive Institute: Chair of Fluid Mechanics (LSTM) Details of (Bavaria)

          Parent institution: University of Erlangen-Nürnberg Details of University of Erlangen-Nürnberg

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          Influence and interaction of materials and their surface structure on the adhesion properties of doughs taking into account technological and hygienic aspects - Details of Influence and interaction of materials and their surface structure on the adhesion properties of doughs taking into account technological and hygienic aspects

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2013 - 2015

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Influence of homogenization on the internal structure and the resulting properties of certain pulpy fruit juices and purees and demand for energy in the production - Details of Influence of homogenization on the internal structure and the resulting properties of certain pulpy fruit juices and purees and demand for energy in the production

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2013 - 2015

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Novel evaluation methods and optimized baking tests to describe the baking quality of flour from modern wheat varieties - Details of Novel evaluation methods and optimized baking tests to describe the baking quality of flour from modern wheat varieties

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2013 - 2015

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Optimization of cost, energy and resource use in the fruit juice industry - balance model and multi-objective optimization (OptiKERN) - Details of Optimization of cost, energy and resource use in the fruit juice industry - balance model and multi-objective optimization (OptiKERN)

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2013 - 2015

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Chained material and energy management in water systems of the breweries using information technology hybrids based on reference Petri nets - Details of Chained material and energy management in water systems of the breweries using information technology hybrids based on reference Petri nets

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2013 - 2015

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Control of the structure, flavor quality and freshness of wheat pastry with optimized dough processing and modified starch properties - Details of Control of the structure, flavor quality and freshness of wheat pastry with optimized dough processing and modified starch properties

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2013 - 2015

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Shell germ reduction in hatching and table eggs by means of atmospheric-pressure plasma - Details of Shell germ reduction in hatching and table eggs by means of atmospheric-pressure plasma

          Executive Institute: Institute of Food Hygiene, Center of Veterinary Public Health Details of Institute of Food Hygiene, Center of Veterinary Public Health (Saxony)

          Parent institution: University of Leipzig Details of University of Leipzig

          Contract period: 2013 - 2015

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Technological and microbiological approaches to the use of starter cultures in industrial raw ham - Details of Technological and microbiological approaches to the use of starter cultures in industrial raw ham

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2013 - 2015

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Model-based support for production of lactose crystallization - Details of Model-based support for production of lactose crystallization

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2013 - 2015

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Formation of large colloidal particles by coupling of vibrations during milk fermentation - Details of Formation of large colloidal particles by coupling of vibrations during milk fermentation

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Analysis of porosity and density in cereal-based dough for the evaluation of product quality - Details of Analysis of porosity and density in cereal-based dough for the evaluation of product quality

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Egg albumen protein fractionation to improve the foaming properties and pasteurizability of the resulting fractions - Details of Egg albumen protein fractionation to improve the foaming properties and pasteurizability of the resulting fractions

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Studies on the formulation and structuring of co-extruded poultry collagen casings - Details of Studies on the formulation and structuring of co-extruded poultry collagen casings

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Variations of hops management to specifically precipitate oxidation promoting metal ions during the brewing process - Details of Variations of hops management to specifically precipitate oxidation promoting metal ions during the brewing process

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Investigation of material causes of quality defects in traditional rye breads and deduction of solution strategies - Details of Investigation of material causes of quality defects in traditional rye breads and deduction of solution strategies

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2011 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Enzymatic modification of arabinoxylan and protein fraction to information and optimization of the structure-forming properties of rye dough - Details of Enzymatic modification of arabinoxylan and protein fraction to information and optimization of the structure-forming properties of rye dough

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2011 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Comparative identification of filtration-inhibiting substances in membrane and diatomaceous earth filtration of beer - Details of Comparative identification of filtration-inhibiting substances in membrane and diatomaceous earth filtration of beer

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2011 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Affinity enrichment of spores of Alicyclobacillus acidoterrestris, A. acidiphilus and A. herbarius from economically relevant juices and juice concentrates for quality control in routine operation - Details of Affinity enrichment of spores of Alicyclobacillus acidoterrestris, A. acidiphilus and A. herbarius from economically relevant juices and juice concentrates for quality control in routine operation

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2013 - 2015

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Use of a novel antifreeze protein from marine resources (diatoms) in frozen dough - Details of Use of a novel antifreeze protein from marine resources (diatoms) in frozen dough

          Executive Institute: Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology (BILB – EIBT) Details of (Bremen)

          Parent institution: Bremerhaven Technology-Transfer-Centre (TTZ) Details of TTZ

          Contract period: 2011 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Recycling of spent grains by hydrothermal digestion with the aim of developing enjoyable beverage bases - Details of Recycling of spent grains by hydrothermal digestion with the aim of developing enjoyable beverage bases

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Improvement of plant raw materials drying processes by process-induced reduction of mass transfer resistances - Details of Improvement of plant raw materials drying processes by process-induced reduction of mass transfer resistances

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2011 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Microparticulation of whey proteins by means hot extrusion - Details of Microparticulation of whey proteins by means hot extrusion

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2013 - 2015

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Characterization of the structure and dynamics of protein-stabilized foams - Details of Characterization of the structure and dynamics of protein-stabilized foams

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2011 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Optimisation of the microbiological quality and the physiological properties of ready to eat lettuce and herbs using innovative technological processes and molecular biological analyzes - Details of Optimisation of the microbiological quality and the physiological properties of ready to eat lettuce and herbs using innovative technological processes and molecular biological analyzes

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Principles for large-scale application of methods for manufacturing of edible fats and oils with reduced levels of 3-MCPD fatty acid esters and related compounds - Details of Principles for large-scale application of methods for manufacturing of edible fats and oils with reduced levels of 3-MCPD fatty acid esters and related compounds

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Preparative protein fractionation for the analysis and optimization technology regarding the turbidity stability in beer and the beer being full-bodied - Details of Preparative protein fractionation for the analysis and optimization technology regarding the turbidity stability in beer and the beer being full-bodied

          Executive Institute: Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2011 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Influence of the ingredients of wheat sacrament-products on the extrusion behavior directly expanded products - Details of Influence of the ingredients of wheat sacrament-products on the extrusion behavior directly expanded products

          Executive Institute: Institute of Food and Environmental Research (ILU) Details of (Brandenburg)

          Contract period: 2011 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Achieving the compatibility of beer with celiac disease using malt with high peptidase activity while maintaining relevant quality characteristics - Details of Achieving the compatibility of beer with celiac disease using malt with high peptidase activity while maintaining relevant quality characteristics

          Executive Institute: German Research Institute for Food Chemistry (DFA) Details of (Bavaria)

          Contract period: 2011 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Formal kinetic description of the reaction rates of major technological process markers in brewing technological cooking processes for control and optimization of cooking systems - Details of Formal kinetic description of the reaction rates of major technological process markers in brewing technological cooking processes for control and optimization of cooking systems

          Executive Institute: Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2011 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Microbiological safety of raw sausage products - Effect of nitrite and plant extracts on enterohemorrhagic Escherichia coli and Salmonella spp. - Details of Microbiological safety of raw sausage products - Effect of nitrite and plant extracts on enterohemorrhagic Escherichia coli and Salmonella spp.

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2011 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of redox-reactive baking ingredients to improve the workability and texture of gluten-free dough and bakery products - Details of Development of redox-reactive baking ingredients to improve the workability and texture of gluten-free dough and bakery products

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2011 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of a routine suitable quantification method of cereulide in Bacillus cereus and studies on the formation and stability of the toxin in food - Details of Development of a routine suitable quantification method of cereulide in Bacillus cereus and studies on the formation and stability of the toxin in food

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2011 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Integrated cascade connection of dynamic and cross-flow membrane process to mass skim milk and whey - Details of Integrated cascade connection of dynamic and cross-flow membrane process to mass skim milk and whey

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2011 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Optimised use of alternative emulsifiers in confectionery suspensions with high solids concentration aiming to save cocoa butter - Details of Optimised use of alternative emulsifiers in confectionery suspensions with high solids concentration aiming to save cocoa butter

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Correlation of dough properties and surface structures using optical measurement methods - Details of Correlation of dough properties and surface structures using optical measurement methods

          Executive Institute: Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Enzymatic production of salt flavor enhancing peptides from milk and egg white proteins - Details of Enzymatic production of salt flavor enhancing peptides from milk and egg white proteins

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Influence of texture and molecular composition of foam on the flavor release from beer - Details of Influence of texture and molecular composition of foam on the flavor release from beer

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of a cultural rapid method for detecting osmotolerant yeasts taking into account gas formation - Details of Development of a cultural rapid method for detecting osmotolerant yeasts taking into account gas formation

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Determination of authenticity and quality characteristics of cranberry, pomegranate, blueberry and cowberry - Details of Determination of authenticity and quality characteristics of cranberry, pomegranate, blueberry and cowberry

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Quick detection of aroma precursors in grape must and sparkling base wines by FT-MIR and their controlled release during fermentation - Details of Quick detection of aroma precursors in grape must and sparkling base wines by FT-MIR and their controlled release during fermentation

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2011 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Determination of flow properties of cohesive, milk-based powder - Details of Determination of flow properties of cohesive, milk-based powder

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2011 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Heat-stable microbial enzymes in raw materials for milk processing - quality assurance, development of a test system and technological options - Details of Heat-stable microbial enzymes in raw materials for milk processing - quality assurance, development of a test system and technological options

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2011 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Virus inactivation by heating and smoking techniques for meat products - Development of process specifications using appropriate model viruses - Details of Virus inactivation by heating and smoking techniques for meat products - Development of process specifications using appropriate model viruses

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of a process for the fractionation of milk fat globule membrane - Details of Development of a process for the fractionation of milk fat globule membrane

          Executive Institute: Research Center for Nutrition and Food Sciences (ZIEL) Details of (Bavaria)

          Parent institution: Technical University Munich (TUM) Details of TUM

          Contract period: 2011 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Exploration and optimization of innovative disinfection processes for use in fresh plant foods - Details of Exploration and optimization of innovative disinfection processes for use in fresh plant foods

          Executive Institute: Fraunhofer-Institute for Process Engineering & Packaging (Fh-IVV) Details of (Bavaria)

          Parent institution: Fraunhofer-Gesellschaft (FhG) Details of FhG

          Contract period: 2012 - 2015

          Funding Institutions:

          Project Management Agency:

          Development of an innovative tools series to processes raw meat in various conditions with minimum energy consumption, high quality wolf machines and its integration into large scale systems - Details of Development of an innovative tools series to processes raw meat in various conditions with minimum energy consumption, high quality wolf machines and its integration into large scale systems

          Executive Institute: Department of Agriculture, Ecotrophology and Landscape Development Details of Department of Agriculture, Ecotrophology and Landscape Development (Saxony-Anhalt)

          Parent institution: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

          Contract period: 2012 - 2014

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Studies on the structural stability of emulsions of milk and milk ingredients - Details of Studies on the structural stability of emulsions of milk and milk ingredients

          Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2013 - 2015

          Funding Institutions:

          Project Management Agency:

          Vibrational spectroscopic determination of alcaloids in variuos Solanaceae species - Details of Vibrational spectroscopic determination of alcaloids in variuos Solanaceae species

          Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (Berlin)

          Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

          Contract period: 2013 - 2013

          Funding Institutions:

          Project Management Agency:

          Development of efficient quality assessment of raw cacao and cacao products - Details of Development of efficient quality assessment of raw cacao and cacao products

          Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (Berlin)

          Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

          Contract period: 2013 - 2014

          Funding Institutions:

          Project Management Agency:

          Determination of quality parameters of valuable plant oils using different Raman spectrosocopic methods and comparison of these methods regarding the quality of the referring spectra. - Details of Determination of quality parameters of valuable plant oils using different Raman spectrosocopic methods and comparison of these methods regarding the quality of the referring spectra.

          Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (Berlin)

          Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

          Contract period: 2013 - 2014

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            Project Management Agency:

              Development of vibrational spectroscopic methods for the qualitative and quantitative ealuation of plant material of various lupin cultivars (Lupinus angustifolius) - Details of Development of vibrational spectroscopic methods for the qualitative and quantitative ealuation of plant material of various lupin cultivars (Lupinus angustifolius)

              Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (Berlin)

              Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

              Contract period: 2013 - 2014

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              Ethylformiate fumigation of fruits and vegetables - Details of Ethylformiate fumigation of fruits and vegetables

              Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (Berlin)

              Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

              Contract period: 2013 - 2015

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              MicroMilk - Nutritional and shelf stable milk by novel microwave processing - Details of MicroMilk - Nutritional and shelf stable milk by novel microwave processing

              Executive Institute: The Fraunhofer Institute for Interfacial Engineering and Biotechnology (IGB) Details of (Baden-Württemberg)

              Parent institution: Fraunhofer-Gesellschaft (FhG) Details of FhG

              Contract period: 2010 - 2012

              Funding Institutions:

              Project Management Agency:

              MicroMilk-Demo - Demonstration of a novel microwave processing application for nutritional and shelf stable milk - Details of MicroMilk-Demo - Demonstration of a novel microwave processing application for nutritional and shelf stable milk

              Executive Institute: C. van 't Riet Dairy Technology B.V. Details of C. van 't Riet Dairy Technology B.V.

              Contract period: 2013 - 2015

              Funding Institutions:

              Project Management Agency:

              Collaborative project: ‘Water mark’ system for the control of products with a regional label by means of the analysis of stable isotopes – the implementation of a field test – Subproject 1 - Details of Collaborative project: ‘Water mark’ system for the control of products with a regional label by means of the analysis of stable isotopes – the implementation of a field test – Subproject 1

              Executive Institute: Research Institute of Organic Agriculture Germany (FiBL) Details of (Hesse)

              Contract period: 2013 - 2014

              Funding Institutions:

              Project Management Agency:

              Collaborative project: ‘Water mark’ system for the control of products with a regional label by means of the analysis of stable isotopes – the implementation of a field test – Subproject 2 - Details of Collaborative project: ‘Water mark’ system for the control of products with a regional label by means of the analysis of stable isotopes – the implementation of a field test – Subproject 2

              Executive Institute: Agroisolab GmbH Details of Agroisolab GmbH (North Rhine-Westphalia)

              Contract period: 2013 - 2014

              Funding Institutions:

              Project Management Agency:

              Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 1 - Details of Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 1

              Executive Institute: AMW Nützlinge GmbH Details of AMW Nützlinge GmbH (Hesse)

              Contract period: 2013 - 2016

              Funding Institutions:

              Project Management Agency:

              Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 2 - Details of Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 2

              Executive Institute: Biological consulting for insect problems Ltd. (BIP) Details of (Berlin)

              Contract period: 2013 - 2016

              Funding Institutions:

              Project Management Agency:

              Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 3 - Details of Collaborative project: Beneficial insects to control pest moths and beetles in long-term cereal storages - subproject 3

              Executive Institute: Department of Animal Ecology (220c) Details of Department of Animal Ecology (220c) (Baden-Württemberg)

              Parent institution: University of Hohenheim (UH) Details of UH

              Contract period: 2013 - 2016

              Funding Institutions:

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              Antibiotic resistance - Farm to Fork (The Way of animal husbandry (farm) up to the plate (fork)) - Details of Antibiotic resistance - Farm to Fork (The Way of animal husbandry (farm) up to the plate (fork))

              Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

              Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

              Contract period: 2013 - 2015

              Funding Institutions:

              Project Management Agency:

              Formation and inhibition of white efflorescences on the surface of dried meat products - Details of Formation and inhibition of white efflorescences on the surface of dried meat products

              Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

              Contract period: 2013 - 2015

              Funding Institutions:

              Project Management Agency:

              • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

              Investigation of mechanisms of resistance to triclosan - Details of Investigation of mechanisms of resistance to triclosan

              Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

              Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

              Contract period: 2010 - 2011

              Funding Institutions:

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              Development of techniques and methods for energy-efficient, cost-effective and mobile spray drying of liquid media at the location of extraction by the example of goat whey - Details of Development of techniques and methods for energy-efficient, cost-effective and mobile spray drying of liquid media at the location of extraction by the example of goat whey

              Executive Institute: Frankenförder Forschungsgesellschaft mbH (FFG) Details of (Brandenburg)

              Contract period: 2013 - 2015

              Funding Institutions:

              Project Management Agency:

              • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

              Development of techniques and procedures for gentle washing of fruits and fungi by ultrasonic method for preventing consumer risks through food-relevant pathogens - Details of Development of techniques and procedures for gentle washing of fruits and fungi by ultrasonic method for preventing consumer risks through food-relevant pathogens

              Executive Institute: Frankenförder Forschungsgesellschaft mbH (FFG) Details of (Brandenburg)

              Contract period: 2012 - 2014

              Funding Institutions:

              Project Management Agency:

              • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

              Development of an innovative process for the production of sliceable raw sausages by pickling method - Details of Development of an innovative process for the production of sliceable raw sausages by pickling method

              Executive Institute: Frankenförder Forschungsgesellschaft mbH (FFG) Details of (Brandenburg)

              Contract period: 2011 - 2013

              Funding Institutions:

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              Development of a marinade for controlling Campylobacter spp. in poultry meat products using bacteriophages - Details of Development of a marinade for controlling Campylobacter spp. in poultry meat products using bacteriophages

              Executive Institute: Frankenförder Forschungsgesellschaft mbH (FFG) Details of (Brandenburg)

              Contract period: 2009 - 2011

              Funding Institutions:

              Project Management Agency:

              • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

              Development of a technology for the stabilization of poultry carcasses using a disperse stabilization system - Details of Development of a technology for the stabilization of poultry carcasses using a disperse stabilization system

              Executive Institute: Frankenförder Forschungsgesellschaft mbH (FFG) Details of (Brandenburg)

              Contract period: 2009 - 2011

              Funding Institutions:

              Project Management Agency:

              • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

              Influence of cold hopping on the aroma profile and important aroma substances top and bottom fermenting beers and their aromatic stability during storage - Details of Influence of cold hopping on the aroma profile and important aroma substances top and bottom fermenting beers and their aromatic stability during storage

              Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

              Contract period: 2013 - 2015

              Funding Institutions:

              Project Management Agency:

              • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

              Water and climate protection oriented production and processing of winter wheat. Subproject 1: Conducting field trials at 3 locations with 6 quality wheat varieties - Details of Water and climate protection oriented production and processing of winter wheat. Subproject 1: Conducting field trials at 3 locations with 6 quality wheat varieties

              Executive Institute: Landwirtschaftskammer Niedersachsen (LWK-Niedersachsen) Details of (Lower Saxony)

              Contract period: 2014 - 2016

              Funding Institutions:

              • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of ML

              Project Management Agency:

              • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of (ML)

              Water and climate protection oriented production and processing of winter wheat. Subproject 2: Effects of different nitrogen regimes on the baking quality of wheat - Details of Water and climate protection oriented production and processing of winter wheat. Subproject 2: Effects of different nitrogen regimes on the baking quality of wheat

              Executive Institute: Landwirtschaftskammer Niedersachsen (LWK-Niedersachsen) Details of (Lower Saxony)

              Contract period: 2014 - 2016

              Funding Institutions:

              • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of ML

              Project Management Agency:

              • Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML) Details of (ML)

              Baby Gourmet: Innovation in baby food by multimodal development and evaluation of new product lines in the complementary foods (subprojects A - D) - Details of Baby Gourmet: Innovation in baby food by multimodal development and evaluation of new product lines in the complementary foods (subprojects A - D)

              Executive Institute: Research Institute of Child Nutrition (FKE) Details of (North Rhine-Westphalia)

              Contract period: 2011 - 2014

              Funding Institutions:

              • Ministry for Climate Protection, Environment, Agriculture, Conservation and Consumer Affairs of the German State of North Rhine-Westphalia (MKULNV) Details of MKULNV

              Project Management Agency:

              • Ministry for Climate Protection, Environment, Agriculture, Conservation and Consumer Affairs of the German State of North Rhine-Westphalia (MKULNV) Details of (MKULNV)

              Extraction ß-lactoglobulin-free whey products by selective thermal aggregation and fractionation of the resulting components - Details of Extraction ß-lactoglobulin-free whey products by selective thermal aggregation and fractionation of the resulting components

              Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

              Contract period: 2014 - 2016

              Funding Institutions:

              Project Management Agency:

              • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

              Development of an intelligent fermentation control for the optimized production of dough pieces using digital image analysis and experience-based fuzzy control - Details of Development of an intelligent fermentation control for the optimized production of dough pieces using digital image analysis and experience-based fuzzy control

              Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

              Contract period: 2014 - 2016

              Funding Institutions:

              Project Management Agency:

              • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

              Separate functionalization of the main fractions of egg yolks Granula and Plasma to increase their emulsifying - Details of Separate functionalization of the main fractions of egg yolks Granula and Plasma to increase their emulsifying

              Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

              Contract period: 2014 - 2016

              Funding Institutions:

              Project Management Agency:

              • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

              Clarifying the causes of a bitter off-taste for hazelnuts and development of analytical and biological parameters for the raw material control and quality optimization - Details of Clarifying the causes of a bitter off-taste for hazelnuts and development of analytical and biological parameters for the raw material control and quality optimization

              Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

              Contract period: 2014 - 2016

              Funding Institutions:

              Project Management Agency:

              • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

              Identification of odor-active compounds in sensory proper and incorrect (off-flavor) rapeseed oils and development of an Analysis method for improving the quality control - Details of Identification of odor-active compounds in sensory proper and incorrect (off-flavor) rapeseed oils and development of an Analysis method for improving the quality control

              Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

              Contract period: 2014 - 2016

              Funding Institutions:

              Project Management Agency:

              • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

              More from whey permeate: use of intrinsic caramelization potential for producing own sweet ingredients with defined color and flavor properties - Details of More from whey permeate: use of intrinsic caramelization potential for producing own sweet ingredients with defined color and flavor properties

              Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

              Contract period: 2014 - 2016

              Funding Institutions:

              Project Management Agency:

              • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

              Development of markers for the enforcement ability of staphylococci in raw sausage fermentations - Details of Development of markers for the enforcement ability of staphylococci in raw sausage fermentations

              Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

              Contract period: 2013 - 2016

              Funding Institutions:

              Project Management Agency:

              • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

              Continuous production of energy efficient cooked sausages by means of extended sausage grinder technology - Details of Continuous production of energy efficient cooked sausages by means of extended sausage grinder technology

              Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

              Contract period: 2013 - 2014

              Funding Institutions:

              Project Management Agency:

              • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

              Use of infrared light and pulsed systems for surface decontamination of portions of pork - Details of Use of infrared light and pulsed systems for surface decontamination of portions of pork

              Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

              Contract period: 2013 - 2015

              Funding Institutions:

              Project Management Agency:

              • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

              Generate operationally stable whey protein pectin complexes as a new structuring elements for food systems - Details of Generate operationally stable whey protein pectin complexes as a new structuring elements for food systems

              Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

              Contract period: 2013 - 2016

              Funding Institutions:

              Project Management Agency:

              • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

              Coating with fusible coatings - Determination of process parameters and quantifiable metrics for predicting the coating quality and product properties - Details of Coating with fusible coatings - Determination of process parameters and quantifiable metrics for predicting the coating quality and product properties

              Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

              Contract period: 2014 - 2016

              Funding Institutions:

              Project Management Agency:

              • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

              Highly porous airgel particles consisting of protein as a carrier matrix for sensitive and sensory disturbing substances in food - Details of Highly porous airgel particles consisting of protein as a carrier matrix for sensitive and sensory disturbing substances in food

              Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

              Contract period: 2013 - 2016

              Funding Institutions:

              Project Management Agency:

              • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

              High pressure inactivation of microorganisms in fatty food - Details of High pressure inactivation of microorganisms in fatty food

              Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

              Contract period: 2013 - 2016

              Funding Institutions:

              Project Management Agency:

              • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)