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All projects for "Food microbiology"

Hygienic status of directly selled and traded game from various hunting grounds in Germany - Details of Hygienic status of directly selled and traded game from various hunting grounds in Germany

Executive Institute: University of Veterinary Medicine Hannover (TiHo) Details of (Lower Saxony)

Contract period: 2005 - 2008

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Application of Bacteriophages for the Reduction of Campylobacter on Food - Details of Application of Bacteriophages for the Reduction of Campylobacter on Food

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2007 - 2007

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Cost-benefit analysis of measures to reduce the prevalence of salmonella-serotyps in population of pigs for slaughter and the effect of determining maximum values for undesirable substances in animal nutrition - Details of Cost-benefit analysis of measures to reduce the prevalence of salmonella-serotyps in population of pigs for slaughter and the effect of determining maximum values for undesirable substances in animal nutrition

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2007 - 2007

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Development of a rapid method to detect Campylobacter on poultry farms and at abattoirs - Details of Development of a rapid method to detect Campylobacter on poultry farms and at abattoirs

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2007 - 2007

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Characterization of microflora and evaluation of the durability of perishable plant products from organic and conventional production using new methods - Details of Characterization of microflora and evaluation of the durability of perishable plant products from organic and conventional production using new methods

Executive Institute: Department of Nutritional, Food and Consumer Studies Details of Department of Nutritional, Food and Consumer Studies (Hesse)

Parent institution: Fulda University of Applied Sciences Details of Fulda University of Applied Sciences

Contract period: 2004 - 2007

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Evaluation of allergic components in wheat genotypes with real time PCR and identification of allelic diversity and effects on the response to pathogens - Details of Evaluation of allergic components in wheat genotypes with real time PCR and identification of allelic diversity and effects on the response to pathogens

Executive Institute: Institute of Resistance Research and Stress Tolerance (JKI-RS) Details of (Saxony-Anhalt)

Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

Contract period: 2007 - 2009

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Effects of basic whey proteins and glycomacropeptide (GMP)on anabolic and catabolic processes of the bone - Details of Effects of basic whey proteins and glycomacropeptide (GMP)on anabolic and catabolic processes of the bone

Executive Institute: MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2005 - 2008

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Coordination of current research projects, organization of internal and external communication and scientific transfer - Details of Coordination of current research projects, organization of internal and external communication and scientific transfer

Executive Institute: Section site- and environment-friendly agriculture Details of Section site- and environment-friendly agriculture (North Rhine-Westphalia)

Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

Contract period: 2009 - 2011

Funding Institutions:

  • Ministry for Climate Protection, Environment, Agriculture, Conservation and Consumer Affairs of the German State of North Rhine-Westphalia (MKULNV) Details of MKULNV

Project Management Agency:

  • Ministry for Climate Protection, Environment, Agriculture, Conservation and Consumer Affairs of the German State of North Rhine-Westphalia (MKULNV) Details of (MKULNV)

Sensitive determination of mycotoxins with modulated fluorescence polarisation - Details of Sensitive determination of mycotoxins with modulated fluorescence polarisation

Executive Institute: MRI - Department of Safety and Quality of Cereals (MRI-GE) Details of (North Rhine-Westphalia)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2009 - 2011

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Occurrence and behaviour of foodborne pathogens and mycotoxins in salami products ('Minisalami') - Details of Occurrence and behaviour of foodborne pathogens and mycotoxins in salami products ('Minisalami')

Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2009

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Evidence of non-enzymatic glycosylation of milk proteins - investigation of species-specific differences of cow, sheep, goat and mare's milk - Details of Evidence of non-enzymatic glycosylation of milk proteins - investigation of species-specific differences of cow, sheep, goat and mare's milk

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2009

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Enzymatic modification of the technological and trophofunktionellen properties of milk constituents - Details of Enzymatic modification of the technological and trophofunktionellen properties of milk constituents

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2010

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Ribonucleoside and ribonucleotide provisions in yogurt - Details of Ribonucleoside and ribonucleotide provisions in yogurt

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2010

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Stimulation of natural killer cell functions by L. casei Shirota in healthy individuals with a low killer cell activity - Details of Stimulation of natural killer cell functions by L. casei Shirota in healthy individuals with a low killer cell activity

Executive Institute: MRI - Department of Physiology and Biochemistry of Nutrition (MRI-PBE) Details of (Baden-Württemberg)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2006 - 2007

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Normal human neural progenitorcells as a screening model for substances that are toxic for neural development. - Details of Normal human neural progenitorcells as a screening model for substances that are toxic for neural development.

Executive Institute: BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (BfR - ZEBET) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2004 - 2007

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Characterisation and prevalidation of a new human cornea equivalent model for the evaluation of ocular toxicity - Details of Characterisation and prevalidation of a new human cornea equivalent model for the evaluation of ocular toxicity

Executive Institute: BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (BfR - ZEBET) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2004 - 2006

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Optical probe technique for the assessment of multidrug resistance profiles in 3-dimensional in vitro tumor models - Details of Optical probe technique for the assessment of multidrug resistance profiles in 3-dimensional in vitro tumor models

Executive Institute: BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments (BfR - ZEBET) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2004 - 2006

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Masked mycotoxins: Exposition of the German consumer by Zearalenone-glycosides in food - Details of Masked mycotoxins: Exposition of the German consumer by Zearalenone-glycosides in food

Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2005 - 2005

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Characterization and cultural enrichment of bioactive active in edible mushrooms from Lower Saxony - Details of Characterization and cultural enrichment of bioactive active in edible mushrooms from Lower Saxony

Executive Institute: Institute for Food Chemistry Details of Institute for Food Chemistry (Lower Saxony)

Parent institution: Leibniz University of Hannover Details of Leibniz University of Hannover

Contract period: 2008 - 2010

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Rapeseed: Production, characterization and application of antioxidants of the type of vitamin E for healthy eating and food quality Lower Saxony - Antioxidants: Resources, Production and redox mechanisms - Details of Rapeseed: Production, characterization and application of antioxidants of the type of vitamin E for healthy eating and food quality Lower Saxony - Antioxidants: Resources, Production and redox mechanisms

Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

Contract period: 2008 - 2010

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Product on the basis of bioactive food ingredients - Details of Product on the basis of bioactive food ingredients

Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

Contract period: 2008 - 2010

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Yeast populations / wine quality: investigation of site-specific natural yeast populations and their importance for the quality of spontaneously fermented wines - Details of Yeast populations / wine quality: investigation of site-specific natural yeast populations and their importance for the quality of spontaneously fermented wines

Executive Institute: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research Details of Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research (Hesse)

Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

Contract period: 2009 - 2011

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Effect of nitrite in meat products: effect of nitrite on Gram positive infection pathogens in raw sausage products - Details of Effect of nitrite in meat products: effect of nitrite on Gram positive infection pathogens in raw sausage products

Executive Institute: MRI - Department of Safety and Quality of Meat (MRI-FL) Details of (Bavaria)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2008 - 2010

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Timely identification of biogenic amines and miscarriage flavorings bacteria during proliferation - Details of Timely identification of biogenic amines and miscarriage flavorings bacteria during proliferation

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2008 - 2010

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Development, improvement and assessment of PCR methods for detection and subtyping of Yersinia - Details of Development, improvement and assessment of PCR methods for detection and subtyping of Yersinia

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2007 - 2008

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Developing a method for selective extraction of alpha-lactalbumin from whey or whey protein concentrate - Details of Developing a method for selective extraction of alpha-lactalbumin from whey or whey protein concentrate

Executive Institute: Department of Applied Biosciences and Process Details of Department of Applied Biosciences and Process (Saxony-Anhalt)

Parent institution: Anhalt University of Applied Sciences Details of Anhalt University of Applied Sciences

Contract period: 2004 - 2007

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

BIOTOXMARIN - Development of novel analytic tools for the detection of marine biotoxins - Details of BIOTOXMARIN - Development of novel analytic tools for the detection of marine biotoxins

Executive Institute: Department of Applied Molecular Biology Details of Department of Applied Molecular Biology (Rhineland-Palatinate)

Parent institution: Johannes Gutenberg University of Mainz Details of Johannes Gutenberg University of Mainz

Contract period: 2005 - 2007

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SAFEWASTES - Evaluating physiological and environmental consequences of using organic wastes after technological processing in diets for livestock and humans - Details of SAFEWASTES - Evaluating physiological and environmental consequences of using organic wastes after technological processing in diets for livestock and humans

Executive Institute: University of Veterinary Medicine Vienna Details of University of Veterinary Medicine Vienna

Contract period: 2005 - 2008

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Influence of the second fermentation in sparkling wine on positive ingredients, and their expression in sensory champagne - Details of Influence of the second fermentation in sparkling wine on positive ingredients, and their expression in sensory champagne

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2004 - 2006

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

Food and Health research in Europe (FAHRE) - Details of Food and Health research in Europe (FAHRE)

Executive Institute: Sociedade Portuguesa de Inovação (SPI) Details of

Contract period: 2010 - 2011

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Training requirements and careers for knowledge-based food science and technology in Europe (TRACK_FAST) - Details of Training requirements and careers for knowledge-based food science and technology in Europe (TRACK_FAST)

Executive Institute: Universidade Catolica Portuguesa (UCP) Details of

Contract period: 2009 - 2012

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Protecting the food chain from prions: shaping European priorities through basic and applied research (PRIORITY) - Details of Protecting the food chain from prions: shaping European priorities through basic and applied research (PRIORITY)

Executive Institute: University of Santiago de Compostela (USC) Details of

Contract period: 2009 - 2014

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Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE) - Details of Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE)

Executive Institute: Alma Mater Studiorum-University of Bologna, Agricultural Faculty Details of Alma Mater Studiorum-University of Bologna, Agricultural Faculty

Contract period: 2009 - 2013

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Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains (MYCORED) - Details of Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains (MYCORED)

Executive Institute: National Research Council (CNR) Details of

Contract period: 2009 - 2013

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Bacterial abiotic cellular stress and survival improvement network (BACSIN) - Details of Bacterial abiotic cellular stress and survival improvement network (BACSIN)

Executive Institute: University of Lausanne (UNIL) Details of

Contract period: 2008 - 2012

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European network for integrating novel technologies for food processing (HIGHTECH EUROPE) - Details of European network for integrating novel technologies for food processing (HIGHTECH EUROPE)

Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

Contract period: 2009 - 2013

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Flavours, additives and food contact material exposure task (FACET) - Details of Flavours, additives and food contact material exposure task (FACET)

Executive Institute: University College Dublin (UCD) Details of

Contract period: 2008 - 2012

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Natural antimicrobials for innovative and safe packaging (NAFISPACK ) - Details of Natural antimicrobials for innovative and safe packaging (NAFISPACK )

Executive Institute: Packaging, Transportation and Logistics Research Centre (ITENE) Details of

Contract period: 2008 - 2011

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Promotion of quality sparkling wine through targeted collection of bound flavorings (flavor precursors) in a basis for sparkling wines and their optimized release during the second fermentation - Details of Promotion of quality sparkling wine through targeted collection of bound flavorings (flavor precursors) in a basis for sparkling wines and their optimized release during the second fermentation

Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

Contract period: 2010 - 2012

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  • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

BRAFO - A specific support action to investigate the risk benefit analysis for foods - Details of BRAFO - A specific support action to investigate the risk benefit analysis for foods

Executive Institute: International Life Sciences Institute, European Branch (ILSI) Details of

Contract period: 2007 - 2010

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Collaborative project: Development of a process for the production of Cronobacter sakazakii-free spray-dried milk and cereal based food powders – Subproject 1 - Details of Collaborative project: Development of a process for the production of Cronobacter sakazakii-free spray-dried milk and cereal based food powders – Subproject 1

Executive Institute: Institute of Process Engineering in Life Sciences Section I: Food Process Engineering (LVT) Details of (Baden-Württemberg)

Parent institution: Karlsruhe Institute of Technology (KIT) Details of KIT

Contract period: 2010 - 2012

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Collaborative project: Development of a process for the production of Cronobacter sakazakii-free spray-dried milk and cereal based food powders – Subproject 2 - Details of Collaborative project: Development of a process for the production of Cronobacter sakazakii-free spray-dried milk and cereal based food powders – Subproject 2

Executive Institute: Milchwerke Mittelelbe GmbH Details of Milchwerke Mittelelbe GmbH (Saxony-Anhalt)

Contract period: 2010 - 2012

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'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 1' - Details of 'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 1'

Executive Institute: BIOZOON GmbH Details of BIOZOON GmbH (Bremen)

Contract period: 2010 - 2011

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Identification of target-structures for gene suppression and post-translational changes in plant foods and their impact upon alteration of the allergenicity and immunogenicity in man - Details of Identification of target-structures for gene suppression and post-translational changes in plant foods and their impact upon alteration of the allergenicity and immunogenicity in man

Executive Institute: University of Erlangen-Nürnberg Details of University of Erlangen-Nürnberg (Bavaria)

Contract period: 2007 - 2010

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RNA interference and low-allergenic plant-derived food under changing environmental conditions - Details of RNA interference and low-allergenic plant-derived food under changing environmental conditions

Executive Institute: Department of Biochemistry Details of Department of Biochemistry (Bavaria)

Parent institution: University of Erlangen-Nürnberg Details of University of Erlangen-Nürnberg

Contract period: 2007 - 2010

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Optimization of dairy products in terms of their content of functional substances - Details of Optimization of dairy products in terms of their content of functional substances

Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

Contract period: 2010 - 2015

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Development of new Biofunctionalities at all stages of the process chain - Details of Development of new Biofunctionalities at all stages of the process chain

Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

Contract period: 2010 - 2015

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Development of test patterns and product prototypes with defined bioactive ingredients - Details of Development of test patterns and product prototypes with defined bioactive ingredients

Executive Institute: Institute of Animal Breeding and Husbandry Details of Institute of Animal Breeding and Husbandry (Schleswig-Holstein)

Parent institution: Christian-Albrechts-University of Kiel (CAU) Details of CAU

Contract period: 2010 - 2015

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Risk potential determination of Salmonella Paratyphi B dT+ strains for animals and humans - Details of Risk potential determination of Salmonella Paratyphi B dT+ strains for animals and humans

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2008 - 2008

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Second Generation Subtyping within the European Network PulseNet Europe: Development and Validation of a Multiple-Locus Variable-Number Tandem Repeat Analysis (MLVA) System for Non-O157 Shiga Toxin-Producing Escherichia coli - Details of Second Generation Subtyping within the European Network PulseNet Europe: Development and Validation of a Multiple-Locus Variable-Number Tandem Repeat Analysis (MLVA) System for Non-O157 Shiga Toxin-Producing Escherichia coli

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2007 - 2009

Funding Institutions:

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Characterisation of Salmonella Paratyphi B dT+ strains by phage typing - Details of Characterisation of Salmonella Paratyphi B dT+ strains by phage typing

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2008 - 2008

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Development of a Variable-Number-Tandem-Repeat Analysis (MLVA) typing system for Salmonella Enteritidis isolates - Details of Development of a Variable-Number-Tandem-Repeat Analysis (MLVA) typing system for Salmonella Enteritidis isolates

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2007 - 2007

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Microbial stress response of Campylobacter jejuni and its role in food processing - Details of Microbial stress response of Campylobacter jejuni and its role in food processing

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2007 - 2009

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Carry over of nasal Methicillin resistant S. aureus (MRSA) on the carcass of slaughter pigs at the abbatoir - Details of Carry over of nasal Methicillin resistant S. aureus (MRSA) on the carcass of slaughter pigs at the abbatoir

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2008 - 2008

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Quantitative and qualitative detection of foodborne pathogens using real-time PCR and typing of the pathogens with DNA microarray - Details of Quantitative and qualitative detection of foodborne pathogens using real-time PCR and typing of the pathogens with DNA microarray

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2007 - 2008

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Collection of data fort he risk assessment on Salmonella in table eggs - Details of Collection of data fort he risk assessment on Salmonella in table eggs

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2007 - 2008

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Prevalence and diversity among temperate bacteriophages (prophages) in the genome of methicillin-resistent staphylococcus aureus (MRSA) isolates from the food-chain - Details of Prevalence and diversity among temperate bacteriophages (prophages) in the genome of methicillin-resistent staphylococcus aureus (MRSA) isolates from the food-chain

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2010 - 2010

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Molecular Risk Assessment of Shiga Toxin producing E. coli (STEC) from food and of attaching and effacing E. coli (AEEC) in regard to their human virulence and as a reservoir of new emerging enterohaemorrhagic E. coli types. - Details of Molecular Risk Assessment of Shiga Toxin producing E. coli (STEC) from food and of attaching and effacing E. coli (AEEC) in regard to their human virulence and as a reservoir of new emerging enterohaemorrhagic E. coli types.

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2010 - 2010

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MALDI-TOF MS-based identification of microorganisms from complex samples - Details of MALDI-TOF MS-based identification of microorganisms from complex samples

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2009 - 2009

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Toxin production of Vibrio spp. - Details of Toxin production of Vibrio spp.

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2009 - 2010

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Application of bacteriophages for the detection and isolation of pathogenic Y. enterocolitica strains in food - Details of Application of bacteriophages for the detection and isolation of pathogenic Y. enterocolitica strains in food

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2009 - 2011

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Investigation of food products illegally introduced into Germany by airport luggage for the presence of the non-endemic pathogens Brucella and ('2010:Trichinella'). - Details of Investigation of food products illegally introduced into Germany by airport luggage for the presence of the non-endemic pathogens Brucella and ('2010:Trichinella').

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2009 - 2010

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Network 'Ecological Food Trade' - Details of Network 'Ecological Food Trade'

Executive Institute: TUM-Tech GmbH Details of TUM-Tech GmbH (Bavaria)

Contract period: 2005 - 2007

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Characterization of biofilm formation by Listeria monocytogenes - Details of Characterization of biofilm formation by Listeria monocytogenes

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2009 - 2009

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Generation of norovirus-like particles as antigen for the development of detection systems for viruses in food - Details of Generation of norovirus-like particles as antigen for the development of detection systems for viruses in food

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2009 - 2009

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Induction and expression of Shiga Toxins in STEC and EHEC strains for their diagnosis and as parameter for risk assessment - Details of Induction and expression of Shiga Toxins in STEC and EHEC strains for their diagnosis and as parameter for risk assessment

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2008 - 2009

Funding Institutions:

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Methicillin resistant and enterotoxic S. aureus in raw milk from dairy cows - Details of Methicillin resistant and enterotoxic S. aureus in raw milk from dairy cows

Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

Contract period: 2008 - 2008

Funding Institutions:

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      Detection of non-coli/jejuni Campylobacter species in different food matrices - Details of Detection of non-coli/jejuni Campylobacter species in different food matrices

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2008 - 2008

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      Detection of Viruses in Food using 'Molecularly Imprinted Polymers' - Details of Detection of Viruses in Food using 'Molecularly Imprinted Polymers'

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2008 - 2008

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      Mass spectrometric characterisation/identification of microbial pathogens of Vibrio spp. '2010: Yersinia enterocolitica' - Details of Mass spectrometric characterisation/identification of microbial pathogens of Vibrio spp. '2010: Yersinia enterocolitica'

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2008 - 2010

      Funding Institutions:

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      Isolation and characterization of the origin of transfer (oriT) of the Yersinia virulence plasmid pYV - Details of Isolation and characterization of the origin of transfer (oriT) of the Yersinia virulence plasmid pYV

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2008 - 2008

      Funding Institutions:

      Project Management Agency:

      Evaluation of production methods for salami type sausages in the framework of risk assessment to evaluate the survival or growth of pathogens and the possible mycotoxin burdden of mould ripened sausages - Details of Evaluation of production methods for salami type sausages in the framework of risk assessment to evaluate the survival or growth of pathogens and the possible mycotoxin burdden of mould ripened sausages

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2008 - 2008

      Funding Institutions:

      Project Management Agency:

      Storage of deep frozen meat with special regard to human health and quality aspects - Details of Storage of deep frozen meat with special regard to human health and quality aspects

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2008 - 2008

      Funding Institutions:

      Project Management Agency:

      Risk assessment for evaluation of STEC contamination in food - Details of Risk assessment for evaluation of STEC contamination in food

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2009 - 2009

      Funding Institutions:

      Project Management Agency:

      Detection of Bacillus cereus toxins - Details of Detection of Bacillus cereus toxins

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2009 - 2009

      Funding Institutions:

      Project Management Agency:

      Investigation on contamination of raw consumed food of vegetable origin with VTEC / STEC / EHEC using serological and molecular detection methods - Details of Investigation on contamination of raw consumed food of vegetable origin with VTEC / STEC / EHEC using serological and molecular detection methods

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2009 - 2010

      Funding Institutions:

      Project Management Agency:

      Harmonisation of methods for the monitoring of VTEC and subtyping of stx2 genes - Details of Harmonisation of methods for the monitoring of VTEC and subtyping of stx2 genes

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2010 - 2010

      Funding Institutions:

      Project Management Agency:

      Behaviour of micro flora and pathogens following decontamination of poultry carcasses - Details of Behaviour of micro flora and pathogens following decontamination of poultry carcasses

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2010 - 2010

      Funding Institutions:

      Project Management Agency:

      Identification of marker genes for important Listeria monocytogenes serotypes as a basis for the development of rapid molecular methods - Details of Identification of marker genes for important Listeria monocytogenes serotypes as a basis for the development of rapid molecular methods

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2010 - 2010

      Funding Institutions:

      Project Management Agency:

      Molecular subtyping of Listeria monocytogenes using pulsed-field gel electrophoresis (PFGE) - Details of Molecular subtyping of Listeria monocytogenes using pulsed-field gel electrophoresis (PFGE)

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2011 - 2012

      Funding Institutions:

      Project Management Agency:

      Molecular detection of the highly pathogenic zoonotic agent Brucella in cheese samples originating from endemic countries. - Details of Molecular detection of the highly pathogenic zoonotic agent Brucella in cheese samples originating from endemic countries.

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2011 - 2012

      Funding Institutions:

      Project Management Agency:

      Metabolic activity in raw milk-biofilms with Listeria monocytogenes after a sub-optimal clean-ing with hydrogen peroxide - Details of Metabolic activity in raw milk-biofilms with Listeria monocytogenes after a sub-optimal clean-ing with hydrogen peroxide

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2011 - 2011

      Funding Institutions:

      Project Management Agency:

      Development of a Real-Time PCR system for identification and typing of bacteria be-longing to the ?Cereus- Group? from food. - Details of Development of a Real-Time PCR system for identification and typing of bacteria be-longing to the ?Cereus- Group? from food.

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2011 - 2012

      Funding Institutions:

      Project Management Agency:

      Analysis of the migration of elastomers from food contact materials - Details of Analysis of the migration of elastomers from food contact materials

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2011 - 2012

      Funding Institutions:

      Project Management Agency:

      Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

      Executive Institute: Department of Viticulture and Oenology Details of Department of Viticulture and Oenology (Rhineland-Palatinate)

      Parent institution: Service Center Rural Area - Rheinpfal ... (DLR) Details of DLR

      Contract period: 2010 - 2013

      Funding Institutions:

      Project Management Agency:

      Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

      Executive Institute: Bavarian State Research Center for Viticulture and Horticulture (LWG) Details of (Bavaria)

      Contract period: 2010 - 2013

      Funding Institutions:

      Project Management Agency:

      Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

      Executive Institute: Viticulture Institute of the State Baden-Württemberg (WBI) Details of (Baden-Württemberg)

      Contract period: 2010 - 2013

      Funding Institutions:

      Project Management Agency:

      Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

      Executive Institute: State Research Institute for Viticulture & Pomiculture (LVWO) Details of (Baden-Württemberg)

      Contract period: 2010 - 2013

      Funding Institutions:

      Project Management Agency:

      Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

      Executive Institute: Hochschule Geisenheim University Details of Hochschule Geisenheim University (Hesse)

      Contract period: 2010 - 2013

      Funding Institutions:

      Project Management Agency:

      Ways to avoid excessive alcohol content of wine (alcohol management) - Details of Ways to avoid excessive alcohol content of wine (alcohol management)

      Executive Institute: Hochschule Geisenheim University Details of Hochschule Geisenheim University (Hesse)

      Contract period: 2010 - 2013

      Funding Institutions:

      Project Management Agency:

      Brine ingredients in meat products of organic farming - Details of Brine ingredients in meat products of organic farming

      Executive Institute: Research Institute of Organic Agriculture Germany (FiBL) Details of (Hesse)

      Contract period: 2005 - 2006

      Funding Institutions:

      Project Management Agency:

      The role of commensal microflora of animals in the transmission of extended spectrum ß-lactamases (ESBLs) - Details of The role of commensal microflora of animals in the transmission of extended spectrum ß-lactamases (ESBLs)

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2009 - 2011

      Funding Institutions:

      Project Management Agency:

      LeguAN - Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage - subproject 5 - Details of LeguAN - Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage - subproject 5

      Executive Institute: Department of Applied and Molecular Microbiology (AMM) Details of (Berlin)

      Parent institution: Berlin Institute of Technology (TUB) Details of TUB

      Contract period: 2011 - 2014

      Funding Institutions:

      Project Management Agency:

      Alternative method of sampling as a benchmark for a risk-based residue testing of pigs - Details of Alternative method of sampling as a benchmark for a risk-based residue testing of pigs

      Executive Institute: Bakum Fieldstation for Epidemiology Details of Bakum Fieldstation for Epidemiology (Lower Saxony)

      Parent institution: University of Veterinary Medicine Hannover (TiHo) Details of TiHo

      Contract period: 2011 - 2012

      Funding Institutions:

      Project Management Agency:

      Integrated project: Epidemiological research network: Foodborne Infections in Germany; Project: Quantitative Risk Assessment fo human Campylobacter infections due to consumption of chicken meat - Details of Integrated project: Epidemiological research network: Foodborne Infections in Germany; Project: Quantitative Risk Assessment fo human Campylobacter infections due to consumption of chicken meat

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2002 - 2005

      Funding Institutions:

      Project Management Agency:

      Establishing of a wine data bank for analytical parameters for wines from Third Countries (WINE DB) - Details of Establishing of a wine data bank for analytical parameters for wines from Third Countries (WINE DB)

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2002 - 2005

      Funding Institutions:

      Project Management Agency:

      Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market - Details of Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market

      Executive Institute: Institute of Veterinary Food Science Details of Institute of Veterinary Food Science (Hesse)

      Parent institution: Justus Liebig University of Gießen (JLU) Details of JLU

      Contract period: 2006 - 2008

      Funding Institutions:

      Project Management Agency:

      Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market - Details of Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market

      Executive Institute: Chemical and Veterinary Investigation Office Stuttgart (CVUA) Details of (Baden-Württemberg)

      Contract period: 2006 - 2008

      Funding Institutions:

      Project Management Agency:

      Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market - Details of Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market

      Executive Institute: Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk Details of Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk (Bavaria)

      Parent institution: Ludwig-Maximilians-University of Munich (LMU) Details of LMU

      Contract period: 2006 - 2008

      Funding Institutions:

      Project Management Agency:

      Nutrition Report 2008: Section: prevention by nutrition, part of the 'relation between nutrition and tumor development' - Details of Nutrition Report 2008: Section: prevention by nutrition, part of the 'relation between nutrition and tumor development'

      Executive Institute: German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE) Details of (Brandenburg)

      Contract period: 2006 - 2007

      Funding Institutions:

      Project Management Agency:

      Development of quantitative and qualitative molecular biological methods to identify plant and animal species in foods (MolSpec-ID) - Details of Development of quantitative and qualitative molecular biological methods to identify plant and animal species in foods (MolSpec-ID)

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2001 - 2004

      Funding Institutions:

      Project Management Agency:

      Meat juice multi serology - Development of a 'pig-specific microarrays' as a monitoring tool or for setting up a monitoring system with multi serological meat juice as sample material to minimize pathogenic / zoonotic pathogens in the food chain - Details of Meat juice multi serology - Development of a 'pig-specific microarrays' as a monitoring tool or for setting up a monitoring system with multi serological meat juice as sample material to minimize pathogenic / zoonotic pathogens in the food chain

      Executive Institute: Bakum Fieldstation for Epidemiology Details of Bakum Fieldstation for Epidemiology (Lower Saxony)

      Parent institution: University of Veterinary Medicine Hannover (TiHo) Details of TiHo

      Contract period: 2012 - 2013

      Funding Institutions:

      Project Management Agency:

      SafeSalad - Quality and safety in the production chain of organically produced ready-to-eat salads - Details of SafeSalad - Quality and safety in the production chain of organically produced ready-to-eat salads

      Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

      Parent institution: University of Hohenheim (UH) Details of UH

      Contract period: 2012 - 2015

      Funding Institutions:

      Project Management Agency:

      Development of methods for direct detection of Mycobacterium avium subspecies paratuberc. from raw milk - Details of Development of methods for direct detection of Mycobacterium avium subspecies paratuberc. from raw milk

      Executive Institute: Institute for Microbiology Details of Institute for Microbiology (Lower Saxony)

      Parent institution: University of Veterinary Medicine Hannover (TiHo) Details of TiHo

      Contract period: 2003 - 2005

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      'Emerging Spores' - Determination of the prevalence and thermal inactivation data of heat-resistant spore-generators in dairy products for increased process safety - Details of 'Emerging Spores' - Determination of the prevalence and thermal inactivation data of heat-resistant spore-generators in dairy products for increased process safety

      Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

      Parent institution: University of Hohenheim (UH) Details of UH

      Contract period: 2009 - 2011

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Collaborative project: Sustainable milk production - increase of resource efficiency in the milk production through a considerable reduction of mastitis prevalence, milk losses and economic costs due to a better udder health - subproject 1 - Details of Collaborative project: Sustainable milk production - increase of resource efficiency in the milk production through a considerable reduction of mastitis prevalence, milk losses and economic costs due to a better udder health - subproject 1

      Executive Institute: German Association for performance and quality tests (DLQ) Details of (North Rhine-Westphalia)

      Contract period: 2012 - 2015

      Funding Institutions:

      Project Management Agency:

      Collaborative project: Sustainable milk production - increase of resource efficiency in the milk production through a considerable reduction of mastitis prevalence, milk losses and economic costs due to a better udder health - subproject 2 - Details of Collaborative project: Sustainable milk production - increase of resource efficiency in the milk production through a considerable reduction of mastitis prevalence, milk losses and economic costs due to a better udder health - subproject 2

      Executive Institute: Department of Biochemical Engineering Details of Department of Biochemical Engineering (Lower Saxony)

      Parent institution: University of Applied Sciences and Arts Hannover (HsH) Details of HsH

      Contract period: 2012 - 2015

      Funding Institutions:

      Project Management Agency:

      Preventing pest attack in long-term grain storage (Pest-proof long-term grain storage) - Details of Preventing pest attack in long-term grain storage (Pest-proof long-term grain storage)

      Executive Institute: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection (JKI-ÖPV) Details of (Berlin)

      Parent institution: Federal Research Centre for Cultivated Plants – Julius Kühn-Institut (JKI) Details of JKI

      Contract period: 2012 - 2015

      Funding Institutions:

      Project Management Agency:

      Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 1 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 1

      Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2012 - 2015

      Funding Institutions:

      Project Management Agency:

      Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 2 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 2

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2012 - 2015

      Funding Institutions:

      Project Management Agency:

      Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 3 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 3

      Executive Institute: CONGEN Biotechnologie GmbH Details of CONGEN Biotechnologie GmbH (Berlin)

      Contract period: 2012 - 2015

      Funding Institutions:

      Project Management Agency:

      Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 4 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 4

      Executive Institute: Institute of Food Hygiene Details of Institute of Food Hygiene (Berlin)

      Parent institution: Free University of Berlin Details of Free University of Berlin

      Contract period: 2012 - 2015

      Funding Institutions:

      Project Management Agency:

      Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 5 - Details of Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 5

      Executive Institute: Institut für Immunpräparate und Nährmedien GmbH Berlin (SIFIN) Details of (Berlin)

      Contract period: 2012 - 2015

      Funding Institutions:

      Project Management Agency:

      Release of bioactive peptides from milk protein by proteolytic enzymes of lactis acid bacteria - Details of Release of bioactive peptides from milk protein by proteolytic enzymes of lactis acid bacteria

      Executive Institute: MRI - Department of Microbiology and Biotechnology (MRI-MBT) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2010 - 2015

      Funding Institutions:

      Project Management Agency:

      Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 1 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 1

      Executive Institute: Institut für Konstruktions- und Funktionsmaterialien (IKFM) Details of (North Rhine-Westphalia)

      Parent institution: University of Applied Sciences Münster Details of University of Applied Sciences Münster

      Contract period: 2012 - 2015

      Funding Institutions:

      Project Management Agency:

      Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 2 - Details of Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 2

      Executive Institute: Institute of Animal Science (ITW) Details of (North Rhine-Westphalia)

      Parent institution: Rheinische Friedrich-Wilhelms University of Bonn Details of Rheinische Friedrich-Wilhelms University of Bonn

      Contract period: 2012 - 2015

      Funding Institutions:

      Project Management Agency:

      Differentiation of autofluorescence signatures for online detection of bacterial contaminants in automated meat cutting - Details of Differentiation of autofluorescence signatures for online detection of bacterial contaminants in automated meat cutting

      Executive Institute: ATB Department 6 Horticultural Engineering Details of ATB Department 6 Horticultural Engineering (Brandenburg)

      Parent institution: Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB) Details of ATB

      Contract period: 2010 - 2013

      Funding Institutions:

      Project Management Agency:

      Mycobacterium caprae pasteurization - Details of Mycobacterium caprae pasteurization

      Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2013 - 2015

      Funding Institutions:

      Project Management Agency:

      SafeGuard. Work package 3.5 Bioinvasion of the Pacific Oyster (Crassostrea gigas) in the Wadden Sea - Details of SafeGuard. Work package 3.5 Bioinvasion of the Pacific Oyster (Crassostrea gigas) in the Wadden Sea

      Executive Institute: Lower Saxony State Office for Consumer Protection and Food Safety (LAVES) Details of (Lower Saxony)

      Contract period: 2008 - 2013

      Funding Institutions:

      Project Management Agency:

      Developing analytical, imaging method for the identification of nanoparticles in cell lines (THP1 cells) as well as the elucidation of the effects obtained. - Details of Developing analytical, imaging method for the identification of nanoparticles in cell lines (THP1 cells) as well as the elucidation of the effects obtained.

      Executive Institute: BfR - Division 7: Safety of consumer products (BfR - PRS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2009 - 2010

      Funding Institutions:

      Project Management Agency:

      Developing analytical, imaging method for the identification of nanoparticles in cell lines (THP1 cells) as well as the elucidation of the effects obtained - Details of Developing analytical, imaging method for the identification of nanoparticles in cell lines (THP1 cells) as well as the elucidation of the effects obtained

      Executive Institute: BfR - Division 7: Safety of consumer products (BfR - PRS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2010 - 2011

      Funding Institutions:

      Project Management Agency:

      Development of a method applicable to § 64 LFGB for the detection and isolation of enterohaemorrhagic E. coli (EHEC) from plant foods - Details of Development of a method applicable to § 64 LFGB for the detection and isolation of enterohaemorrhagic E. coli (EHEC) from plant foods

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2010 - 2011

      Funding Institutions:

      Project Management Agency:

      Extension of an animal study on bioavailability and metabolisation of 3-MCPD esters - Details of Extension of an animal study on bioavailability and metabolisation of 3-MCPD esters

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2010 - 2011

      Funding Institutions:

      Project Management Agency:

      VetCAb: Representative collection of consumption amounts of antibiotics in food-producing animals. Conception and preparation of a pilot study - Details of VetCAb: Representative collection of consumption amounts of antibiotics in food-producing animals. Conception and preparation of a pilot study

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2011 - 2012

      Funding Institutions:

      Project Management Agency:

      Development and validation of a simple analytical method for quantification of mineral oil components MOSH and MOAH in foods based on conventional liquid chromatography and GC-FID - Details of Development and validation of a simple analytical method for quantification of mineral oil components MOSH and MOAH in foods based on conventional liquid chromatography and GC-FID

      Executive Institute: BfR - Division 7: Safety of consumer products (BfR - PRS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2010 - 2011

      Funding Institutions:

      Project Management Agency:

      Development of standard protocols for nanoparticles dispersion and characterisation in biological media - Details of Development of standard protocols for nanoparticles dispersion and characterisation in biological media

      Executive Institute: MRI - Department of Food and Bio Process Engineering (MRI-LBV) Details of (Baden-Württemberg)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2012 - 2013

      Funding Institutions:

      Project Management Agency:

      Fatty acids as endocrine disruptors: Influence of chain length, branched chains and multiple bonds of fatty acids on the activity of the estrogen receptors ER-Alpha and ER-Beta - Details of Fatty acids as endocrine disruptors: Influence of chain length, branched chains and multiple bonds of fatty acids on the activity of the estrogen receptors ER-Alpha and ER-Beta

      Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2009 - 2010

      Funding Institutions:

      Project Management Agency:

      Investigations on the change in the dispersion state in the production of spreadable processed cheese - Details of Investigations on the change in the dispersion state in the production of spreadable processed cheese

      Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2012 - 2013

      Funding Institutions:

      Project Management Agency:

      Parasite risk assessment with integrated tools in EU fish production value chains (PARASITE) - Details of Parasite risk assessment with integrated tools in EU fish production value chains (PARASITE)

      Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2013 - 2016

      Funding Institutions:

      Project Management Agency:

      Hard cheese made from raw milk with lubricated surface and listeria contamination - Details of Hard cheese made from raw milk with lubricated surface and listeria contamination

      Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2013 - 2014

      Funding Institutions:

      Project Management Agency:

      Development and establishment of cell-based assays for the identification of bioactive substances from protein hydrolysates, GOS / MOS preparations and functional products (FoCus subproject 5.2 CellForce) - Details of Development and establishment of cell-based assays for the identification of bioactive substances from protein hydrolysates, GOS / MOS preparations and functional products (FoCus subproject 5.2 CellForce)

      Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2013 - 2015

      Funding Institutions:

      Project Management Agency:

      Minimizing the load in phage whey and whey products by membrane filtration - Details of Minimizing the load in phage whey and whey products by membrane filtration

      Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

      Contract period: 2012 - 2015

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Development of a Biosensorarrays for rapid determination of mycotoxins in cereals - Details of Development of a Biosensorarrays for rapid determination of mycotoxins in cereals

      Executive Institute: Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk Details of Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk (Bavaria)

      Parent institution: Ludwig-Maximilians-University of Munich (LMU) Details of LMU

      Contract period: 2011 - 2013

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Production, characterization and use of chitinase from cold-adapted bacteria for preservation of liquid, semi-solid and solid foods - especially bakery products - Details of Production, characterization and use of chitinase from cold-adapted bacteria for preservation of liquid, semi-solid and solid foods - especially bakery products

      Executive Institute: Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology (BILB – EIBT) Details of (Bremen)

      Parent institution: Bremerhaven Technology-Transfer-Centre (TTZ) Details of TTZ

      Contract period: 2011 - 2013

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Influence and interaction of materials and their surface structure on the adhesion properties of doughs taking into account technological and hygienic aspects - Details of Influence and interaction of materials and their surface structure on the adhesion properties of doughs taking into account technological and hygienic aspects

      Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

      Contract period: 2013 - 2015

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Factors affecting the inactivation of microorganisms on surfaces of packaging material by means of gaseous H2O2 - Details of Factors affecting the inactivation of microorganisms on surfaces of packaging material by means of gaseous H2O2

      Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

      Contract period: 2013 - 2015

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Shell germ reduction in hatching and table eggs by means of atmospheric-pressure plasma - Details of Shell germ reduction in hatching and table eggs by means of atmospheric-pressure plasma

      Executive Institute: Institute of Food Hygiene, Center of Veterinary Public Health Details of Institute of Food Hygiene, Center of Veterinary Public Health (Saxony)

      Parent institution: University of Leipzig Details of University of Leipzig

      Contract period: 2013 - 2015

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Technological and microbiological approaches to the use of starter cultures in industrial raw ham - Details of Technological and microbiological approaches to the use of starter cultures in industrial raw ham

      Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

      Contract period: 2013 - 2015

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Enteric pathogens Bacillus cereus in food: identification and risk assessment - Details of Enteric pathogens Bacillus cereus in food: identification and risk assessment

      Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

      Contract period: 2012 - 2014

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Development of a microwave-assisted vacuum drying method for gentle and efficient production of microbial cultures - Details of Development of a microwave-assisted vacuum drying method for gentle and efficient production of microbial cultures

      Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

      Contract period: 2012 - 2014

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Effects of Fusarium contaminations on quality characteristics of brewer's grain - Details of Effects of Fusarium contaminations on quality characteristics of brewer's grain

      Executive Institute: Institute of Brewing- und Beverage Technology (TUM-BGT) Details of (Bavaria)

      Parent institution: Technical University Munich (TUM) Details of TUM

      Contract period: 2012 - 2015

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Influence of different processing methods on microflora and quality of spontaneously fermented wines - Details of Influence of different processing methods on microflora and quality of spontaneously fermented wines

      Executive Institute: Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry Details of Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry (Hesse)

      Parent institution: Hochschule Geisenheim University Details of Hochschule Geisenheim University

      Contract period: 2011 - 2013

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Optimisation of the microbiological quality and the physiological properties of ready to eat lettuce and herbs using innovative technological processes and molecular biological analyzes - Details of Optimisation of the microbiological quality and the physiological properties of ready to eat lettuce and herbs using innovative technological processes and molecular biological analyzes

      Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

      Contract period: 2012 - 2015

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Tenacity and inactivation of human norovirus on various materials of utensils in food production and processing - Details of Tenacity and inactivation of human norovirus on various materials of utensils in food production and processing

      Executive Institute: Institute of Food Technology (ILT.NRW) Details of (North Rhine-Westphalia)

      Parent institution: Ostwestfalen-Lippe University of Applied Sciences Details of Ostwestfalen-Lippe University of Applied Sciences

      Contract period: 2011 - 2013

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Design and functionality of antimicrobial agent combinations for use in meat products - Details of Design and functionality of antimicrobial agent combinations for use in meat products

      Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

      Parent institution: University of Hohenheim (UH) Details of UH

      Contract period: 2011 - 2013

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Microbiological safety of raw sausage products - Effect of nitrite and plant extracts on enterohemorrhagic Escherichia coli and Salmonella spp. - Details of Microbiological safety of raw sausage products - Effect of nitrite and plant extracts on enterohemorrhagic Escherichia coli and Salmonella spp.

      Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

      Contract period: 2011 - 2014

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Development of a routine suitable quantification method of cereulide in Bacillus cereus and studies on the formation and stability of the toxin in food - Details of Development of a routine suitable quantification method of cereulide in Bacillus cereus and studies on the formation and stability of the toxin in food

      Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

      Contract period: 2011 - 2014

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Inactivation of bacterial endospores by combined application of pulsed electric fields and thermal energy - Details of Inactivation of bacterial endospores by combined application of pulsed electric fields and thermal energy

      Executive Institute: German Institute of Food Technology (DIL) Details of (Lower Saxony)

      Contract period: 2010 - 2013

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Optimization of detection and differentiation of Salmonella enterica, Cronobacter sakazakii and Bacillus cereus in milk and milk products by use of cell wall binding phage proteins - Details of Optimization of detection and differentiation of Salmonella enterica, Cronobacter sakazakii and Bacillus cereus in milk and milk products by use of cell wall binding phage proteins

      Executive Institute: Institute of Food Science and Biotechnology (150) Details of Institute of Food Science and Biotechnology (150) (Baden-Württemberg)

      Parent institution: University of Hohenheim (UH) Details of UH

      Contract period: 2010 - 2013

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Development of a cultural rapid method for detecting osmotolerant yeasts taking into account gas formation - Details of Development of a cultural rapid method for detecting osmotolerant yeasts taking into account gas formation

      Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

      Contract period: 2012 - 2014

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Heat-stable microbial enzymes in raw materials for milk processing - quality assurance, development of a test system and technological options - Details of Heat-stable microbial enzymes in raw materials for milk processing - quality assurance, development of a test system and technological options

      Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

      Contract period: 2011 - 2014

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Virus inactivation by heating and smoking techniques for meat products - Development of process specifications using appropriate model viruses - Details of Virus inactivation by heating and smoking techniques for meat products - Development of process specifications using appropriate model viruses

      Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

      Contract period: 2012 - 2014

      Funding Institutions:

      Project Management Agency:

      • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

      Hazard perception based on cross-production identification of plant-associated microorganisms - Details of Hazard perception based on cross-production identification of plant-associated microorganisms

      Executive Institute: ATB Department 6 Horticultural Engineering Details of ATB Department 6 Horticultural Engineering (Brandenburg)

      Parent institution: Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB) Details of ATB

      Contract period: 2010 - 2015

      Funding Institutions:

      Project Management Agency:

      Exploration and optimization of innovative disinfection processes for use in fresh plant foods - Details of Exploration and optimization of innovative disinfection processes for use in fresh plant foods

      Executive Institute: Fraunhofer-Institute for Process Engineering & Packaging (Fh-IVV) Details of (Bavaria)

      Parent institution: Fraunhofer-Gesellschaft (FhG) Details of FhG

      Contract period: 2012 - 2015

      Funding Institutions:

      Project Management Agency:

      Plasma process for the generation of hygienic safety - Details of Plasma process for the generation of hygienic safety

      Executive Institute: Leibniz-Institute for Plasma Science and Technology (INP) Details of (Mecklenburg-Vorpommern)

      Contract period: 2012 - 2015

      Funding Institutions:

      Project Management Agency:

      Polyclonal antibodies and establishment of immunoassays - Details of Polyclonal antibodies and establishment of immunoassays

      Executive Institute: Institute of Veterinary Food Science Details of Institute of Veterinary Food Science (Hesse)

      Parent institution: Justus Liebig University of Gießen (JLU) Details of JLU

      Contract period: 2013 - 2016

      Funding Institutions:

      Project Management Agency:

      Hybridoma development and application of monoclonal antibodies - Details of Hybridoma development and application of monoclonal antibodies

      Executive Institute: Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk Details of Faculty of Veterinary Medicine - Department for Hygiene and Technology of milk (Bavaria)

      Parent institution: Ludwig-Maximilians-University of Munich (LMU) Details of LMU

      Contract period: 2013 - 2016

      Funding Institutions:

      Project Management Agency:

      Studies on the structural stability of emulsions of milk and milk ingredients - Details of Studies on the structural stability of emulsions of milk and milk ingredients

      Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2013 - 2015

      Funding Institutions:

      Project Management Agency:

      Antibiotic resistance - Farm to Fork (The Way of animal husbandry (farm) up to the plate (fork)) - Details of Antibiotic resistance - Farm to Fork (The Way of animal husbandry (farm) up to the plate (fork))

      Executive Institute: MRI - Department of Safety and Quality of Milk and Fish Products (MRI-MF) Details of (Schleswig-Holstein)

      Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

      Contract period: 2013 - 2015

      Funding Institutions:

      Project Management Agency:

      Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED) - Details of Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED)

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2013 - 2016

      Funding Institutions:

      Project Management Agency:

      Investigation of mechanisms of resistance to triclosan - Details of Investigation of mechanisms of resistance to triclosan

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2010 - 2011

      Funding Institutions:

      Project Management Agency:

      Spatial and phylogenetic characterisation of raw-milk biofilms with incorporated Listeria mo-nocytogenes - Details of Spatial and phylogenetic characterisation of raw-milk biofilms with incorporated Listeria mo-nocytogenes

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2011 - 2012

      Funding Institutions:

      Project Management Agency:

      Differential gene expression profiles of human pathogenic and non-pathogenic Brucella species within their host cells - Details of Differential gene expression profiles of human pathogenic and non-pathogenic Brucella species within their host cells

      Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

      Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

      Contract period: 2011 - 2015

      Funding Institutions:

        Project Management Agency:

          Development of analytical methods for the detection of foreign proteins in meat products - Details of Development of analytical methods for the detection of foreign proteins in meat products

          Executive Institute: MRI - Analysis Division (AA) Details of (Bavaria)

          Parent institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI) Details of MRI

          Contract period: 2014 - 2017

          Funding Institutions:

          Project Management Agency:

          Development and validation of detection methods for phage preparations in food products - Details of Development and validation of detection methods for phage preparations in food products

          Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

          Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

          Contract period: 2012 - 2013

          Funding Institutions:

          Project Management Agency:

          Investigation on micro-evolutionary strategies oMethicillin-resistente Staphylococcus (S.) aureus (MRSA) stellen eine Herausforderung für die Humangesundheit dar, auch durch die hohe Prävalenz bestimmter MRSA des klonalen Komplexes CC398 in der gesamten Lebensmittelkette. Vor allem sind MRSA sehr anpassungsfähig und können neue Resistenz- und Virulenzeigenschaften aufnehmen. Kritisch ist die Adaption des Erregers durch den (unsachgemäßen) Einsatz von Desinfektionsmitteln zu sehen, mit der Folge der Induktion von Resistenzen, oftmals verbunden mit der Ko-Induktion von Resistenzen gegen Antibiotika. Detaillierte Untersuchungen zu diesem Phänomen mit den entlang der Lebensmittelkette vorkommenden MRSA fehlen jedoch bisher. Unbekannt ist auch, inwieweit die Anpassungsfähigkeit der MRSA auch zu einer genetischen Evolution des Erregers führt. Bei in-vivo Experimenten konnte gezeigt werden, dass es zu einem Wechsel des sogeannten spa-Typs kommen kann. Dies hat auch Konsequenzen für die Betrachtung epidemiologischer Zusammenhänge. Die Häufigkeit des Auftretens dieses Phänomens und mögliche Einflussfaktoren für diese Mutationen sollen im Rahmen des geplanten Vorhabens untersucht werden. Bisher fehlen auch Untersuchungen zur Adaptionsfähigkeit der MRSA unter selektivem Druck durch Antibiotika. So besteht die Möglichkeit, dass bei einer Ko-Kultivierung von Methicillin-resistenen und Methicillin-sensiblen S. aureus eine Weitergabe der Resistenzdeterminante SCCmec erfolgt. Deshalb soll im Rahmen des Projektes weiter untersucht werden, ob ein „Neuentstehen“ von MRSA durch den Einsatz selektiver, Antibiotika-enthaltender Untersuchungsverfahren zum Nachweis des Erregers im Probenmaterial erfolgt. f livestock-associated methicillin-resistant Staphylococcus aureus - Details of Investigation on micro-evolutionary strategies oMethicillin-resistente Staphylococcus (S.) aureus (MRSA) stellen eine Herausforderung für die Humangesundheit dar, auch durch die hohe Prävalenz bestimmter MRSA des klonalen Komplexes CC398 in der gesamten Lebensmittelkette. Vor allem sind MRSA sehr anpassungsfähig und können neue Resistenz- und Virulenzeigenschaften aufnehmen. Kritisch ist die Adaption des Erregers durch den (unsachgemäßen) Einsatz von Desinfektionsmitteln zu sehen, mit der Folge der Induktion von Resistenzen, oftmals verbunden mit der Ko-Induktion von Resistenzen gegen Antibiotika. Detaillierte Untersuchungen zu diesem Phänomen mit den entlang der Lebensmittelkette vorkommenden MRSA fehlen jedoch bisher. Unbekannt ist auch, inwieweit die Anpassungsfähigkeit der MRSA auch zu einer genetischen Evolution des Erregers führt. Bei in-vivo Experimenten konnte gezeigt werden, dass es zu einem Wechsel des sogeannten spa-Typs kommen kann. Dies hat auch Konsequenzen für die Betrachtung epidemiologischer Zusammenhänge. Die Häufigkeit des Auftretens dieses Phänomens und mögliche Einflussfaktoren für diese Mutationen sollen im Rahmen des geplanten Vorhabens untersucht werden. Bisher fehlen auch Untersuchungen zur Adaptionsfähigkeit der MRSA unter selektivem Druck durch Antibiotika. So besteht die Möglichkeit, dass bei einer Ko-Kultivierung von Methicillin-resistenen und Methicillin-sensiblen S. aureus eine Weitergabe der Resistenzdeterminante SCCmec erfolgt. Deshalb soll im Rahmen des Projektes weiter untersucht werden, ob ein „Neuentstehen“ von MRSA durch den Einsatz selektiver, Antibiotika-enthaltender Untersuchungsverfahren zum Nachweis des Erregers im Probenmaterial erfolgt. f livestock-associated methicillin-resistant Staphylococcus aureus

          Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

          Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

          Contract period: 2013 - 2014

          Funding Institutions:

          Project Management Agency:

          Tenacity of Alaria spp. mesocercariae in different meat products - Details of Tenacity of Alaria spp. mesocercariae in different meat products

          Executive Institute: BfR - Department 4: Biological Safety (BfR - BIOS) Details of (Berlin)

          Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

          Contract period: 2013 - 2014

          Funding Institutions:

          Project Management Agency:

          Subacute toxicity study with AgPURE silver nanoparticles and silver nitrate in the ratand subsequent proteomic analysis - Details of Subacute toxicity study with AgPURE silver nanoparticles and silver nitrate in the ratand subsequent proteomic analysis

          Executive Institute: BfR - Department 5: Food Safety (BfR - LMS) Details of (Berlin)

          Parent institution: Federal Institute for Risk Assessment (BfR) Details of BfR

          Contract period: 2013 - 2014

          Funding Institutions:

          Project Management Agency:

          Analysis and optimisation of brewery yeast strains for the brewing process - High Gravity, flocculation, fermentation intensity and fermentation by-products - Details of Analysis and optimisation of brewery yeast strains for the brewing process - High Gravity, flocculation, fermentation intensity and fermentation by-products

          Executive Institute: Versuchs- und Lehranstalt für Brauerei in Berlin e.V. (VLB) Details of (Berlin)

          Contract period: 2010 - 2013

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Clarifying the causes of a bitter off-taste for hazelnuts and development of analytical and biological parameters for the raw material control and quality optimization - Details of Clarifying the causes of a bitter off-taste for hazelnuts and development of analytical and biological parameters for the raw material control and quality optimization

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2014 - 2016

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Development of markers for the enforcement ability of staphylococci in raw sausage fermentations - Details of Development of markers for the enforcement ability of staphylococci in raw sausage fermentations

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2013 - 2016

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)

          Highly porous airgel particles consisting of protein as a carrier matrix for sensitive and sensory disturbing substances in food - Details of Highly porous airgel particles consisting of protein as a carrier matrix for sensitive and sensory disturbing substances in food

          Executive Institute: Research Association of the German Food Industry (FEI) Details of (North Rhine-Westphalia)

          Contract period: 2013 - 2016

          Funding Institutions:

          Project Management Agency:

          • Consortium of Industrial Research Associations 'Otto von Guericke' eV (AiF) Details of (AiF)