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Projects on "1.5 Determinants of nutritional behaviour, including studies on diseases associated with malnutrition and lack of physical activity and effectiveness of ratio- and behaviour-preventive measures"

Agriculture and Dietary Diversity in Africa (ADDA)

Project code: 2813FSNU01
Excutive institution: Chair of International Food Economics and Rural Development
Contract period: 2015 - 2018

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Aspects of nutritional behaviour of children with migrant background

Project code: MRI-EV-08-EV-MIGRA2013
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2013 - 2019

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Capture, depict and analyze the complexity of nutritional behavior with instruments for handling complexity

Project code: MRI-EV-08-KA-721-1020
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2010 - 2015

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Collaborative project: Scaling up Nutrition - Implementing Potentials of nutrition-sensitive and diversified agriculture to increase food security. Subproject 2 (Scale-N)

Project code: 2813FSNU06
Excutive institution: Institute of Biological Chemistry and Nutritional Science
Contract period: 2015 - 2018

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Consumer behavior in prefabricated products - Project 2: Consumption of processed foods: who, when, what?

Project code: MRI-EV-08-2091Reformulierung2
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2016 - 2019

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Crops for Healthy Diets: Linking Agriculture and Nutrition. Subproject 1 (HealthyLAND)

Project code: 2813FSNU02
Excutive institution: Institute for Agricultural Policy and Market Research
Contract period: 2015 - 2019

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Determinants of Diet and Physical Activity Knowledge Hub. Subproject: contribution of Populations-Germany (DEDIPAC-KH)

Project code: MRI-EV-08-KA-721-1020DEDIPAC-KH
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2013 - 2016

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Determinants of meat consumption in Germany

Project code: MRI-EV-08-101542709
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2013 - 2019

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Determination of undesired compounds in by-products of the milling industry

Project code: MRI-GE-08-37
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2008 - 2011

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Evaluation of the prevention project: Better diet. More exercise. Kinderleicht-Regionen

Project code: BFEL-IÖS-02-28
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2006 - 2010

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