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Information System for Agriculture and Food Research

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Projects on "Market"

Develo├čpment of a guideline towards ecological food processing

Project code: 2817OE004
Excutive institution: University of Applied Sciences M├╝nster
Contract period: 2018 - 2021

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Model demonstration network to expand and improve the cultivation and utilization of legumes with emphasis on peas and field beans in Germany (sub-application Lower Saxony and Thuringia)

Project code: 2815EPS075
Excutive institution: Association of Rural Farming - National Association of Lower Saxony / Bremen - Protein feed from Lower Saxony
Contract period: 2019 - 2020

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preparation of a code of Practice for organic food processing (CoP)

Project code: 2817OE003
Excutive institution: Association of Organic Food Producers
Contract period: 2018 - 2021

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Sustainable self-management concepts for groups optimizing local-regional value chains (Selbstmanagementkonzepte)

Project code: 2818OE116
Excutive institution: Eberswalde University for Sustainable Development
Contract period: 2018 - 2021

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Sustainable self-management concepts for groups optimizing local-regional value chains (Selbstmanagementkonzepte)

Project code: 2818OE117
Excutive institution: Bioland Beratung GmbH
Contract period: 2018 - 2021

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