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Projects of the funding programme "BMEL - Research Cooperation for Global Foodsecurity"
NutriAIDE - Building smart food environments for improved nutrition - subproject 3 (NutriAIDE)
Project code:
2820FENV07
Excutive institution:
Wuppertal Institute for Climate, Environment and Energy
Contract period:
2021
- 2025
Nutrition Intervention Forecasting and Monitoring (NIFAM)
Project code:
2820FENV09
Excutive institution:
Institute of Crop Science and Resource Conservation
Contract period:
2022
- 2025
Optimized undersowing for pest regulation in cabbage and onion - JKI
Project code:
2818BIJP02
Excutive institution:
Research Center for agricultural remote sensing at the Julius Kühn-Institut
Contract period:
2019
- 2022
Preferences for imported poultry meat in Africa: analysis of consumer demand for a selected country in sub-Saharan Africa
Project code:
2815DOKP16
Excutive institution:
Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries
Contract period:
2016
- 2020
Processing edible insects for improved nutrition - subproject 1 (PROCINUT)
Project code:
2816PROC06
Excutive institution:
Rheinische Friedrich-Wilhelms University of Bonn
Contract period:
2018
- 2022
Processing edible insects for improved nutrition - subproject 2 (PROCINUT)
Project code:
2816PROC07
Excutive institution:
Hochschule Bonn-Rhein-Sieg
Contract period:
2018
- 2022
Promoting food security through integrated implementation of the Agenda 2030
Project code:
2817FSTMG
Excutive institution:
TMG Research gGmbH
Contract period:
2017
- 2018
Quality improvement and more efficient utilization of products derived from the baobab tree (Adansonia digitata L.) to enhance food security and nutrition in Sub-Saharan Africa: Value Chains - subproject 3 (BAOQUALITY-ValChain)
Project code:
2816PROC20
Excutive institution:
Humboldt University of Berlin
Contract period:
2020
- 2023
Quality improvement and more efficient utilization of products derived from the baobab tree (Adasonia digitata L.) to enhance food security and nutrition in Sub-Saharan Africa - Teilprojekt 1
Project code:
2816PROC17
Excutive institution:
Rhine-Waal University of Applied Sciences
Contract period:
2019
- 2022
Quality improvement and more efficient utilization of products derived from the baobab tree (Adasonia digitata L.) to enhance food security and nutrition in Sub-Saharan Africa - Teilprojekt 2
Project code:
2816PROC18
Excutive institution:
Fraunhofer-Institute for Process Engineering & Packaging
Contract period:
2019
- 2022
