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Projects of the funding programme "IGF - Future technologies for small and medium-sized enterprises (IGF-ZUTECH)"
Design of the properties of expanded starch-based products using high-speed extrusion, based on a neuronumerischen process control strategies
Project code:
AiF 332 ZN
Excutive institution:
Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period:
2009
- 2012
Detection of Staphylococcus aureus and Bacillus cereus in milk products after organic affinity enrichment
Project code:
AiF 331 ZN
Excutive institution:
Department for Hygiene and Technology of milk
Contract period:
2009
- 2011
Development and application of new procedures in production facilities for potato and cereal products with reduced levels of acrylamide and its derivatives
Project code:
AiF 209 ZBG
Excutive institution:
German Institute of Food Technology
Contract period:
2006
- 2008
Development of a Biosensorarrays for rapid determination of mycotoxins in cereals
Project code:
AiF 381 ZN
Excutive institution:
Department for Hygiene and Technology of milk
Contract period:
2011
- 2013
Development of a rapid biose sorarray for online determination of antimicrobial compounds in raw milk
Project code:
AiF 197 ZN
Excutive institution:
Department for Hygiene and Technology of milk
Contract period:
2006
- 2008
Nanotechnology development of easier-to-clean surface structures for a future increase in food and product safety
Project code:
AiF 210 ZN
Excutive institution:
Federal Institute for Materials Research and Testing
Contract period:
2006
- 2008
Process development for cost-effective and selective production of gibberellins for yield enhancement in energy crops
Project code:
JKI-PB-08-1108
Excutive institution:
Institute for Crop and Soil Science
Contract period:
2009
- 2012
Production, characterization and use of chitinase from cold-adapted bacteria for preservation of liquid, semi-solid and solid foods - especially bakery products
Project code:
AiF 380 ZN
Excutive institution:
Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology
Contract period:
2011
- 2013
Rapid detection of Escherichia coli in food production through bio chips on 16S ribosomal RNA-based
Project code:
AiF 230 ZN
Excutive institution:
keine Angabe
Contract period:
2007
- 2009
Studies on the biology of bacterial diseases on corn salad [Valerianella locusta (L.) Laterr.] and development of practice-oriented detection methods as basis for the selection of resistance sources against the pathogen of leaf spot symptoms (Acidovorax valerianellae sp. nov.)
Project code:
JKI-EP-08-2105
Excutive institution:
Institute for Epidemiology and Pathogen Diagnostics
Contract period:
2007
- 2010
