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Automatic high-pressure preservation: Model based optimization strategies for automated high-pressure preservation of foods using the example of meat products

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 16114 N
Contract period: 01.01.2009 - 31.12.2011
Budget: 598,550 Euro
Purpose of research: Applied research

keine Angaben

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