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Detection of Staphylococcus aureus and Bacillus cereus in milk products after organic affinity enrichment

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 331 ZN
Contract period: 01.01.2009 - 31.12.2011
Budget: 765,450 Euro
Purpose of research: Applied research

keine Angabe

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