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Experimentally validated simulation of flow-induced effects on protein foams using the Lattice-Boltzmann methods

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 17125 N
Contract period: 01.01.2011 - 31.12.2014
Budget: 586,800 Euro
Purpose of research: Applied research

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