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Finished Projects on the research sub-aim "Food quality"
SFB 564: E1.2 - Multi-layer drying models for optimising high value crop drying in small scale food industries
Project code:
keine Angaben
Excutive institution:
Agricultural Engineering in the Tropics and Subtropics
Contract period:
2003
- 2009
SFB 564: E2.3 - Shelf life extension of fresh litchi, longan and mango fruits through integrated postharvest techniques
Project code:
keine Angaben
Excutive institution:
Plant Foodstuff Technology and Analysis
Contract period:
2000
- 2009
Degradation induced behavioral food risks: A Moral Hazard analysis of monetary incentive situation in the supply chains 'conventional poultry ' and 'eco-Poultry '
Project code:
03HS045/1
Excutive institution:
Department of Agricultural Economics and Social Sciences
Contract period:
2005
- 2007
Argininderivatisation and lactose reduction in milk and milk products
Project code:
DFG 5426492
Excutive institution:
Chair for Food Techology
Contract period:
2004
- 2007
Product on the basis of bioactive food ingredients
Project code:
keine Angaben
Excutive institution:
German Institute of Food Technology
Contract period:
2008
- 2010
Studies on the hygiene, safety and quality of animal food - reducing the strain of salmonella in pork
Project code:
keine Angaben
Excutive institution:
Institute for Food Quality and Safety
Contract period:
2006
- 2009
Process-induced increase of yield: Process-induced yield increase of valuable secondary plant ingredients from blueberries and comparison of their stability in multi-capsule systems over conventional products
Project code:
AiF 15610 N
Excutive institution:
Institute of Food Chemistry
Contract period:
2008
- 2010
Biofunctional shell layers microcapsules
Project code:
keine Angaben
Excutive institution:
Institute of Food Technology and Food Chemistry
Contract period:
2008
- 2011
Availability of bread flavors: Influence of texture, production conditions and age of bread on the availability of important flavoring under conditions bread consumption
Project code:
AiF 16013 N
Excutive institution:
Institute of Brewing- und Beverage Technology
Contract period:
2009
- 2011
Characterization of varietal honeys: identification of markers for the characterization of varietal honeys
Project code:
AiF 16011 BG
Excutive institution:
Institute for innovation in food and environmental sectors eV
Contract period:
2009
- 2011
