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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Ongoing Projects on the research sub-aim "New technological and biotechnological processes"

Electromagnetic fields in NRW - Field measurements in the vicinity of 5G mobile radio transmitters (5G-Messreihe in NRW)

Project code: REFORDAT-502
Excutive institution: RWTH Aachen University
Contract period: 2021 - 3022

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Optimization of cheese quality in organic artisanal goat milk processing considering raw milk variations - MRI

Project code: 2821OE031
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2023 - 2025

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Extraction of sensory neutral dietary fibers from legumes (field beans, pea, soy) and their use as food ingredient

Project code: 2821EPS022
Excutive institution: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period: 2021 - 2024

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Optimization of cheese quality in organic artisanal goat milk processing considering variations in raw milk quality - Universität Kassel

Project code: 2821OE031
Excutive institution: University of Kassel
Contract period: 2023 - 2025

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Nutritional evaluation of a legume-rich diet in a dietary pattern approach (Planetary Health Concept) and in comparison to a Western dietary pattern in subjects at risk for cardiovascular and neurodegenerative diseases

Project code: 2822EPS008
Excutive institution: Rheinische Friedrich-Wilhelms University of Bonn
Contract period: 2023 - 2026

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Influence of passage milling and air classification on the quality, safety and functionality of protein-enriched flour fractions of native grain legumes (field bean, pea, lentil) for use in bakery and pasta products

Project code: 2822EPS018
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2023 - 2026

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Collaborative project: Cross-media communications for bakery customers: appreciating quality bakery products and reducing waste - subproject A (BrotWert)

Project code: 2819106A21
Excutive institution: Institute for Management and Innovation University of Economics and Society Ludwigshafen
Contract period: 2022 - 2024

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Collaborative project: Cross-media communications for bakery customers: appreciating quality bakery products and reducing waste - subproject B (BrotWert)

Project code: 2819106BNZ
Excutive institution: Bäcker Görtz GmbH
Contract period: 2022 - 2024

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Collaborative project: Networking as required and sustainable knowledge transfer for innovation projects that are funded by the BMEL for the digital transformation in the food industry: establishment of networking structures, implementation of comprehensiv topics and target group oriented transfer of knowledge and results - subproject A (DigiFood)

Project code: 281A507A19
Excutive institution: agrathaer GmbH
Contract period: 2020 - 2024

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Collaborative project: Networking as required and sustainable knowledge transfer for innovation projects that are funded by the BMEL for the digital transformation in the food industry: establishment of networking structures, implementation of comprehensiv topics and target group oriented transfer of knowledge and results - subproject D (DigiFood)

Project code: 281A507D19
Excutive institution: German Agricultural Society
Contract period: 2020 - 2024

details

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