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All Projects on the sub-field of research "Food Safety: General"
SFB 564: E4.1 - Quality and food safety issues in markets for high-value products in Thailand and Vietnam
Project code:
keine Angaben
Excutive institution:
Institute of Agricultural Sciences in the Tropics (Hans-Ruthenberg-Institute)
Contract period:
2006
- 2009
Analysis of factors supporting and hindering the establisment of a NRW initiated cooperation network food quality and food safety
Project code:
A/AÖ2/04
Excutive institution:
Institute of Animal Science
Contract period:
2004
- 2004
Influence of endogenous factors on Farbvariabilität and stability of poultry meat
Project code:
keine Angaben
Excutive institution:
Department of Animal Breeding and Genetics
Contract period:
2006
- 2009
Central analysis for the determination of mycotoxins and fungal biomass
Project code:
keine Angaben
Excutive institution:
Department Molecular Phytopathology and Mycotoxin Research
Contract period:
2007
- 2010
Extended examination spectrum of meat juice to assess the health status of slaughter pigs in the frame of risk oriented meat inspection
Project code:
AZ II-1 F41.2009.03
Excutive institution:
Institute of Animal Science
Contract period:
2009
- 2011
SafeGuard. Work package 3.1 D-NL Forum for continued development of the regulatory control of organizational self-control systems
Project code:
keine Angabe
Excutive institution:
District Rotenburg (Wümme)
Contract period:
2008
- 2013
SafeGuard. Work package 3.2 Cross-border reporting procedure for raw milk exceeding control limits
Project code:
keine Angabe
Excutive institution:
Lower Saxony State Office for Consumer Protection and Food Safety
Contract period:
2008
- 2013
SafeGuard. Work package 3.4 Public-private concept for risk-oriented control of agricultural operations
Project code:
keine Angabe
Excutive institution:
District of Borken
Contract period:
2008
- 2013
SafeGuard. Work package 3.5 Bioinvasion of the Pacific Oyster (Crassostrea gigas) in the Wadden Sea
Project code:
keine Angabe
Excutive institution:
Lower Saxony State Office for Consumer Protection and Food Safety
Contract period:
2008
- 2013
PromSTAP (promotion the stable to table approach) - Crossing European boundaries: Structural improvements in European rural areas - European regions competing jointly on world food markets
Project code:
keine Angabe
Excutive institution:
Ministry for Agriculture and Consumer Affairs of the German State of North Rhine-Westphalia
Contract period:
2005
- 2007
