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Ongoing Projects on the research sub-aim "New technological and biotechnological processes"
The Future of Crop Farming - biodiverse, soil protecting and digital (FutureCropFarming)
Project code:
A/21/17
Excutive institution:
Bavarian State Ministry for Nutrition, Agriculture, Forestry and Tourism
Contract period:
2022
- 2024
Extraction of natural flavourings from wine-making residues
Project code:
G2/N/22/05
Excutive institution:
Bavarian State Research Center for Viticulture and Horticulture
Contract period:
2022
- 2024
An experimental approach on the dynamics of waste gases from aerobic digestion and biogas for its use in microalgae cultivation
Project code:
DFG 498389300
Excutive institution:
Technical University of Dresden
Contract period:
2022
- 2024
Collaborative project: Development of a fed-batch method for the optimal propagation of Saccharomyces cerevisiae for the fermentation of grape must - subproject 1 (EFMoST)
Project code:
28RF5138
Excutive institution:
Weingut Lauth & Sohn
Contract period:
2022
- 2024
Collaborative project: Development of a fed-batch method for the optimal propagation of Saccharomyces cerevisiae for the fermentation of grape must - subproject 2 (EFMoST)
Project code:
28RF5139
Excutive institution:
KERAFOL Keramische Folien GmbH& CO. KG
Contract period:
2022
- 2024
Collaborative project: Development of a fed-batch method for the optimal propagation of Saccharomyces cerevisiae for the fermentation of grape must - subproject 3 (EFMoST)
Project code:
28RF5140
Excutive institution:
Institute of Food Science and Biotechnology (150)
Contract period:
2022
- 2024
Collaborative project: Development of a fed-batch method for the optimal propagation of Saccharomyces cerevisiae for the fermentation of grape must - subproject 4 (EFMoST)
Project code:
28RF5141
Excutive institution:
University of Kaiserslautern
Contract period:
2022
- 2024
Collaborative project: Transformation of cooling management & cooling of fruit storage rooms into the digital age by means of simulative and practical system comparison - subproject 1 (DyNatCool)
Project code:
28RF5134
Excutive institution:
Kompetenzzentrum Obstbau-Bodensee
Contract period:
2022
- 2025
Collaborative project: Transformation of cooling management & cooling of fruit storage rooms into the digital age by means of simulative and practical system comparison - subproject 4 (DyNatCool)
Project code:
28RF5137
Excutive institution:
COOLPLAN Gerhard Frei
Contract period:
2022
- 2025
BioCreative 1 - BioPV4H2: Biophotovoltaics for the production of biohydrogen from water, carbon dioxide as well as sunlight (BioPV4H2)
Project code:
031B1273
Excutive institution:
Helmholtz Centre for Environmental Research
Contract period:
2022
- 2027