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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Ongoing Projects on the research sub-aim "New technological and biotechnological processes"

The Future of Crop Farming - biodiverse, soil protecting and digital (FutureCropFarming)

Project code: A/21/17
Excutive institution: Bavarian State Ministry for Nutrition, Agriculture, Forestry and Tourism
Contract period: 2022 - 2024

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Extraction of natural flavourings from wine-making residues

Project code: G2/N/22/05
Excutive institution: Bavarian State Research Center for Viticulture and Horticulture
Contract period: 2022 - 2024

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An experimental approach on the dynamics of waste gases from aerobic digestion and biogas for its use in microalgae cultivation

Project code: DFG 498389300
Excutive institution: Technical University of Dresden
Contract period: 2022 - 2024

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Collaborative project: Development of a fed-batch method for the optimal propagation of Saccharomyces cerevisiae for the fermentation of grape must - subproject 1 (EFMoST)

Project code: 28RF5138
Excutive institution: Weingut Lauth & Sohn
Contract period: 2022 - 2024

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Collaborative project: Development of a fed-batch method for the optimal propagation of Saccharomyces cerevisiae for the fermentation of grape must - subproject 2 (EFMoST)

Project code: 28RF5139
Excutive institution: KERAFOL Keramische Folien GmbH& CO. KG
Contract period: 2022 - 2024

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Collaborative project: Development of a fed-batch method for the optimal propagation of Saccharomyces cerevisiae for the fermentation of grape must - subproject 3 (EFMoST)

Project code: 28RF5140
Excutive institution: Institute of Food Science and Biotechnology (150)
Contract period: 2022 - 2024

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Collaborative project: Development of a fed-batch method for the optimal propagation of Saccharomyces cerevisiae for the fermentation of grape must - subproject 4 (EFMoST)

Project code: 28RF5141
Excutive institution: University of Kaiserslautern
Contract period: 2022 - 2024

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Collaborative project: Transformation of cooling management & cooling of fruit storage rooms into the digital age by means of simulative and practical system comparison - subproject 1 (DyNatCool)

Project code: 28RF5134
Excutive institution: Kompetenzzentrum Obstbau-Bodensee
Contract period: 2022 - 2025

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Collaborative project: Transformation of cooling management & cooling of fruit storage rooms into the digital age by means of simulative and practical system comparison - subproject 4 (DyNatCool)

Project code: 28RF5137
Excutive institution: COOLPLAN Gerhard Frei
Contract period: 2022 - 2025

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BioCreative 1 - BioPV4H2: Biophotovoltaics for the production of biohydrogen from water, carbon dioxide as well as sunlight (BioPV4H2)

Project code: 031B1273
Excutive institution: Helmholtz Centre for Environmental Research
Contract period: 2022 - 2027

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