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Finished Projects on the research sub-aim "Marketing, competitiveness and market transparency"
SFB 564: E3.1 - Market potential of high-value agricultural products as a determinant for rural development in Northern Thailand and Vietnam
Project code:
DFG SFB 564: E3.1
Excutive institution:
Institute of Agricultural Sciences in the Tropics (Hans-Ruthenberg-Institute)
Contract period:
2000
- 2003
A game-theoretic and institutional anlysis of moral hazards and social dilemmas: the case of behavioural food risks and white-collar crime in agri-food chains
Project code:
DFG 42778996
Excutive institution:
Department of Agricultural Economics and Social Sciences
Contract period:
2007
- 2010
SFB 564: T4 - Multi-sensor inline system for non-invasive mango quality assessment during postharvest processing by fruit export industries in Thailand
Project code:
DFG SFB 564
Excutive institution:
Agricultural Engineering in the Tropics and Subtropics
Contract period:
2011
- 2014
SFB 564: F2.1 - Rural finance and sustainable rural development in Northern Vietnam
Project code:
DFG SFB 564
Excutive institution:
Institute of Agricultural Sciences in the Tropics (Hans-Ruthenberg-Institute)
Contract period:
2000
- 2003
Green2 - Green Logistics in Agribusiness
Project code:
keine Angabe
Excutive institution:
Institute of Business Process Management and IT
Contract period:
2013
- 2014
Variety tastes (subprojects A+B)
Project code:
REFORDAT-132
Excutive institution:
Administration union Nature Park Bergisches Land
Contract period:
2012
- 2015
Sustainability study nutrition 'Ernährung.NRW' (North Rhine-Westphalia) (subprojects A + B)
Project code:
REFORDAT-131
Excutive institution:
Institute for Sustainable Management e.V.
Contract period:
2012
- 2014
Collaborative project: Urban farming in Southern Africa – improved food safety and income options for urban disadvantaged communities. Subproject 1 (UFISAMO)
Project code:
2813FSNU13
Excutive institution:
Division of Horticultural Economics and working group on agricultural informatics
Contract period:
2016
- 2019
Collaborative project: Urban farming in Southern Africa – improved food safety and income options for urban disadvantaged communities. Subproject 2 (UFISAMO)
Project code:
2813FSNU14
Excutive institution:
Institute of Food Safety and Food Hygiene (WE08)
Contract period:
2016
- 2019
Collaborative project: Enhancing local food security and nutrition through promoting the use of Baobab (Adansonia digitata L.) in rural communities in Eastern Africa. Subproject 1 (BAOFOOD)
Project code:
2813FSNU07
Excutive institution:
Rhine-Waal University of Applied Sciences
Contract period:
2016
- 2019
