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"Nutritional physiology" in frame works
Zuordnung der Rahmenprogramme zu den Forschungszielen: Wer trägt zu welchem Ziel bei?
Source: BLE
Framework programmes are divided into research fields and sub-fields in FISA. These fields of research are then linked to research aims. In this way, it is possible to find out which funding institution (for example, the Federal Ministries, the EU Commission, foundations) contributes to specific research aims through its framework programme (or several framework programmes). The volume of his contribution can then be estimated by the number of research projects in a particular sub-field of research.
| Sub-field of research | Framework | Initiator | All Projects |
| 1.1 Nutritionally effective investigations of substances and for the nutritional impact of food and food ingredients | BMEL Frameworkprogramme 2008 |
|
76 |
| Development of health-promoting foods | BMBF - National Research Strategy BioEconomy 2030 |
|
15 |
| 3.1 Studies on nutrient needs and metabolic processes of humans | BMEL Frameworkprogramme 2002 |
|
2 |
| 3.2 Investigations of the effects of nutritional foods and food ingredients | BMEL Frameworkprogramme 2002 |
|
2 |
| 3.8 Investigations on disease prevention through nutrition | BMEL Frameworkprogramme 2002 |
|
2 |
| (T11) Lipid metabolism and the metabolic syndrome | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
1 |
| 3.3 Investigations to assess the influence of fermentation organisms and food ingredients on the gut flora | BMEL Frameworkprogramme 2002 |
|
0 |
| 3.4 Collection of information on nutritionally active substances | BMEL Frameworkprogramme 2002 |
|
0 |
| 3.5 Investigations of the bioavailability of food ingredients | BMEL Frameworkprogramme 2002 |
|
0 |
| (T2.3) Influence of gene-nutrient interaction on the development of obesity – IP or NOE | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| (T3.1) Programming effects of early nutrition on long-term health – IP | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| (T3.2) Gut health – foods, microbes and the immune system – IP | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| (T8.3) Food and fecundity – STREP | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| T5.4.3.6 Food components preventing dental diseases (STREP) (2006) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| (T10) Functional genomics in relation to food, nutrition and health | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
