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"New technological and biotechnological processes" in frame works
Zuordnung der Rahmenprogramme zu den Forschungszielen: Wer trägt zu welchem Ziel bei?
Source: BLE
Framework programmes are divided into research fields and sub-fields in FISA. These fields of research are then linked to research aims. In this way, it is possible to find out which funding institution (for example, the Federal Ministries, the EU Commission, foundations) contributes to specific research aims through its framework programme (or several framework programmes). The volume of his contribution can then be estimated by the number of research projects in a particular sub-field of research.
| Sub-field of research | Framework | Initiator | All Projects |
| Resource efficient food production | BMEL - Program to promote innovation |
|
71 |
| Digital transformation in food economics | BMEL - Program to promote innovation |
|
58 |
| Processing | Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN) |
|
18 |
| Alternative protein sources | Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN) |
|
9 |
| 2.2 Evaluation studies for the estimation of introduced new technological and biotechnological processes for the production, loading and processing of agricultural products | BMEL Frameworkprogramme 2002 |
|
5 |
| (T6.6) Recycling and upgrading organic wastes from the food chain in environmentally friendly healthy food production – STREP or CA | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
3 |
| (T6.9) Use of genetic resistance as a tool to control plant pathogenic viruses – CA | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
1 |
| 2.1 Development of methods to characterise plant biopolymers, using chemica, analytical,l and biological methods for their quantification. | DFA Frameworkprogramme |
|
0 |
| 2.2 # Studies on the determination of the influence of * chemical and * enzymatic modification of low molecular weight food constituents * additives * variety and growing conditions as well as * processing techniques on the t | DFA Frameworkprogramme |
|
0 |
| 2.3 Development of physical methods to determine the influence of macromolecules on the texture of food. | DFA Frameworkprogramme |
|
0 |
| T5.4.3.5 Milk and dairy products with optimised bioactivity (IP) (2006) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| T5.4.5.2 Developing improved TSE inactivation methods (STREP) (2006) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| T5.4.6.2 Novel processing methods for the production and distribution of high-quality and safe foods (IP) | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| (T17) Development of reliable traceability methods and systems to establish the origin/ mode of production of food products | EU - FP6 Priority thematic areas 5: Food Quality and Safety |
|
0 |
| Resource-efficient eco-innovative food production and processing | H2020-EU.3.2. Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy |
|
0 |
| Proteins of the future | H2020-EU.3.2. Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy |
|
0 |
| Innovative solutions for sustainable novel food processing | H2020-EU.3.2. Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy |
|
0 |
