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Classification 'Excellent Bavarian Cuisine' to promote the direct marketing of Bavarian agricultural products and foodstuffs in the gastronomy and strengthen the 'Bavarian Brand'

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: A/16/26, 5810
Contract period: 01.01.2017 - 31.12.2018
Purpose of research: Public relations

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Subjects

  • Market Analysis/Marketing Strategy
  • Communication Sciences
  • Nutritional behaviour
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