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Information System for Agriculture and Food Research

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Organic sensory information system (OSIS): 4.2 Qualitative consumer research

Project


Project code: 218477-2
Contract period: 01.01.2009 - 31.12.2011
Purpose of research: Inventory & Assessment

Sensory Experiences and Expectations of Organic Food. This report describes the main objectives and findings from a qualitative survey on consumers’ sensory experiences, expectations and preferences with respect to organic food. The survey was conducted in 2009 in Germany, France, Italy, Netherlands, Poland and Switzerland.

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