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Influence of running on walking ability, bone density, performance as well as carcass and meat quality by male turkeys

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: FAL-TT-02-JB-02-04
Contract period: 01.02.2004 - 31.07.2005
Purpose of research: Basic research

Influence of running (6 or 18 weeks) on bone density, performance of male turkeys, health as well as carcass and meat quality

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Subjects

Framework programme

BMEL Frameworkprogramme 2002

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