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Behaviour of mycotoxins and their modified forms during food production
Project
Project code: MRI-GE-08-13-02
Contract period: 01.01.2001
- 31.12.2022
Purpose of research: Applied research
Keywords: Product safety and product hygiene
Mycotoxins can reach the food via the raw material grain. Both the masked mycotoxins and their free forms are subject to various physical and chemical processes during processing into ready-to-eat food. The object of investigation is to determine whether and, if so, by which processes mycotoxins are reduced or accumulated in the respective food.
Franz Pfleger, 2016, Untersuchungen zum Verhalten von Mykotoxinen in glutenfreien Gebäcken auf Maisbasis, Masterarbeit, C.A. Universität Kiel
Vera Schüte: Mechanistische Untersuchungen zur Aufnahme von Citrinin und Ochratoxin A in Enterozyten des menschlichen Dünndarms Bachelorarbeit im Studiengang Biotechnologie, Hochschule Ostwestfalen-Lippe 2014
Section overview
Subjects
- Food Chemistry
- Food Processing
- Toxicology
