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Coordinated projects of "Max Rubner-Institut - Federal Research Institute of Nutrition and Food"
Development of reference and rapid methods for assessing the workability of wheat / wheat farming in the new industrial strength
Project code: 22007305
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2008 - 2011
Development of fast screening methods for developing countries to improve quantity and quality of carbohydrates in potato, sweetpotato and yambean
Project code: 81112050
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2009 - 2010
Fat reduction and increase dietary fiber in cooked sausage using vegetables and fruits
Project code: keine Angaben
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2006 - 2006
Fettreduktion bzw. Ballaststofferhöhung in Brühwurst durch den Einsatz von Gemüse und Obst Functional Meat Products
Project code: keine Angaben
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2005 - 2005
Collaborative project: Future Lab Shelf Life of Food 2030 - Scenarios of a sustainable and healthy consumer protection of the future through exchange and quantitative evaluation of quality and safety information of food along the supply chain up to the consumer thanks to innovative measurement methods and continuously updating AI - subproject C
Project code: 28DK126C20
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2021 - 2024
Collaborative project: Development of innovative analytical methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese - subproject 1
Project code: 281A107816,MRI-MF-08-175 - 924 1050 Molkkaese
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2018 - 2021
Sustainable minimization of antibiotic drug use due to quarter-selective dry off in dairy cows
Project code: 2819MDT212
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2020 - 2023
Optimization of cheese quality in organic artisanal goat milk processing considering raw milk variations - MRI
Project code: 2821OE031
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2023 - 2025
Development and implementation of sustainable strategies to improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Saharan Africa - subproject 1
Project code: 2816PROC11
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2018 - 2023
Influence of passage milling and air classification on the quality, safety and functionality of protein-enriched flour fractions of native grain legumes (field bean, pea, lentil) for use in bakery and pasta products
Project code: 2822EPS018
Excutive institution: Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period: 2023 - 2026
Coordinated projects of subordinate institutions of "Max Rubner-Institut - Federal Research Institute of Nutrition and Food"
Assessment of the nutritional quality of organic food by quantitating their antioxidative potential
Project code: 2804OE027
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2004 - 2007
Effects of basic whey proteins and glycomacropeptide (GMP)on anabolic and catabolic processes of the bone
Project code: MRI-PBE-08-013
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2005 - 2008
Nutrhi.net - the nutrition network located in the \'medial rhine region\'
Project code: MRI-PBE-02-XX
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2009 - 2012
Stimulation of natural killer cell functions by L. casei Shirota in healthy individuals with a low killer cell activity
Project code: MRI-PBE-02-34
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2006 - 2007
Effect of quercetin on biomarkers for cardiovascular risk in subjects with various apoE isoforms (intervention study)
Project code: MRI-PBE-08-024
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2006 - 2009
Bioavailability and metabolism of anthocyanins as well as their interaction with topoisomerases and topoisomerase inhibitors in rats
Project code: MRI-PBE-08-33
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2006 - 2009
The nutritional physiological and health significance/relevance of functional food.
Project code: MRI-PBE-08-005
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2001 - 2016
Determination of phytic acid and other inositol phosphates in foods.
Project code: MRI-PBE-08-45
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2009 - 2011
National strategy for food reformulation: evaluation of international reformulation initiatives
Project code: MRI-PBE-08-1010-2016-Reformulierung
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2016 - 2017
Modulation of the in vivo bioavailability and bioactivity of apple flavonoids by application of submicro-/nano-formulation techniques
Project code: MRI-PBE-08-Nano08
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2010 - 2013
