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The nutritional physiological and health significance/relevance of functional food.

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-PBE-08-005
Contract period: 01.01.2001 - 31.12.2016
Purpose of research: Applied research

Criteria and scientific proof of health claims for health-promoting functional food, particularly pro- and prebiotic food.

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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