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Investigation of prevalence of thermophilic campylobacter and different animal species incl. epidemiological investigations

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: FLI-IBIZ-08-DA_0009
Contract period: 01.01.2001 - 31.12.2020
Purpose of research: Inventory & Assessment
Keywords: Campylobacteriose, epidemiology, diagnostic, antibiotics resistance, control strategies

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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