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Molecular characterization of MRSA

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 2808HS032
Contract period: 01.01.2009 - 31.12.2009
Budget: 187,589 Euro
Purpose of research: Inventory & Assessment

keine Angaben

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Subjects

Framework programme

BMEL Frameworkprogramme 2002

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