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Influence of custom harvesting factors on flavonoid and Hydroxyzimtsäureglycoside and their antioxidant properties of green cabbage

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: DFG 48963917
Contract period: 01.01.2007 - 31.12.2010
Purpose of research: Basic research

keine Angaben

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