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Nutrition Report 2008: Section: prevention by nutrition, part of the 'relation between nutrition and tumor development'
Project
Project code: 2805HS031
Contract period: 01.08.2006
- 31.12.2007
Budget: 30,382 Euro
Purpose of research: Basic research
In order to make statements about the influence of dietary factors on the development or prevention of cancer can, was carried out for the EB2004 from DIfE a literature study and applied a new statistical method (the concept of preventable proportion: percentage of cancers that would not occur if in Germany by the DGE or WHO recommendations adopted would apply). For the EB2008 is for the chapter? Prevention through nutrition (continuous theme of the EB), a literature study on the relationship between diet and tumor development may be drawn. There are both the effects of foods (pro-, prebiotics and others) are on the intestinal flora or to other health indicators (secondary plant compounds, novel foods) as well as the relationships between diet and tumor formation in the foreground. The study is the o.g. statistical methods applied.
Section overview
Subjects
- Physiology of Nutrition
- Food microbiology
Framework programme
Funding programme
Excutive institution
German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE)
