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Fettreduktion bzw. Ballaststofferhöhung in Brühwurst durch den Einsatz von Gemüse und Obst Functional Meat Products
Project
Project code: keine Angaben
Contract period: 01.01.2005
- 31.12.2005
Purpose of research: Applied research
no details
Section overview
Subjects
- Food Processing
Funding programme
Excutive institution
Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)