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Development of measures to prevent the occurrence of cheese problems in artisanal organic cheese dairies

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: ML Referat 104
Contract period: 06.04.2015 - 31.12.2016
Budget: 22,397 Euro
Purpose of research: Applied research

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