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Data Protection Declaration
Imprint
Ernst Böcker GmbH & Co. KG
Institution
Section overview
Description
Our company's core skills are the development, production and sale of natural baking ingredients for improving the flavour and texture of bakery products. Baking companies, baking industry suppliers and the food industry are our target customers. We develop and supply our products either directly or via partners to all the continents of the world. BÖCKER's whole corporate culture ist geared towards optimum customer benefit. BÖCKER can look back over a long history and genuine pioneering work; we develop processes which are today considered standard. We are continuing with this pioneering work. A high proportion of our turnover is invested in research and development, and in this area we work closely with our customers.
Activities
- Research
Coordinated projects
- Collaborative project: Development of baking aids improving and enhancing the range of baked goods for celiacs – Subproject 2
- Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 2
- Collaborative project: Development of structure-building baking ingredients with Exopolysaccharides - subproject 2
- Collaborative project: Use of biological diversity for establishment of stable sourdough consortia. Subproject 2
Involved in research projects
Contact
Ernst Böcker GmbH & Co. KG
Ringstr. 55-57
32427 Minden
North Rhine-Westphalia
Germany
Phone: +49 571 83799-0
Fax: +49 571 83799-20
Email: info(@)sauerteig.de
