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Imprint
Berlin Institute of Technology (TUB)
Institution
Section overview
Description
The internationally renowned Berlin Institute of Technology is located in Germany’s capital city at the heart of Europe. Our academic activities are focused on achieving sharply-defined goals: building a distinctive profile for our university, ensuring exceptional performance in research and teaching, providing our graduates with excellent qualifications and a modern approach to university administration. The TU Berlin strives to promote the dissemination of knowledge and to facilitate technological progress through adherence to the core principles of excellence and quality. Strong regional, national and international networking with partners in science and industry are an important aspect in these endeavors.
Activities
- Research
Subordinate institutions
- Sugar technical center
- Institute for Ecology
- Institute of Food Technology and Food Chemistry
- Institute for Landscape and Environmental Planning
- Chair Environmental Microbiology
- Institute of Immunology and Molecular Biology (WE06)
- Department of Applied and Molecular Microbiology
- Department of High-Frequency and Semiconductor System Technologies
- Center for Technology and Society at the TU Berlin
- Subject area construction of machine systems
- Department of Soil Science
- Department of Energy Process Engineering and renewable energy conversion techniques
- Chair of Brewing Science
- Department of Environmental Technology
- Department of Chemistry
- Department of Bioprocess Engineering
- Central unit electron microscopy
- Chair of Urban Water Management
- Department Food Chemistry and Toxicology
- Institute for Biotechnology
- Department of Ecosystem Science / Plant Ecology
Coordinated projects
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject E
- Collaborative project: Scale-up of biotechnological based fishmeal and oil compensation production for sustainable aquaculture - subproject 1
- Collaborative project: Smart and open components for digitalization in food production - subproject D
- Innovationsraum: NewFoodSystems - ALGAE-MODULE 4.0 - Umsetzungsphase - TP 1
- Optimization of organically produced pea starch for using in different foodstuffs - subproject TU Berlin
Coordinated projects of subordinate institutions
- Biofunctional shell layers microcapsules
- Colaborative project: Mycotoxin screening of grains during and before storage (OptiScreen) - subproject 1
- Collaborative project Anaerkon: soil improvement and carbon sequestration through biochar
- Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 04
- Collaborative project: Application of plasma technology for gentle preservation of perishables in the post-harvest chain – Subproject 6
- Collaborative project: Artificial Intelligence with Satellite data and Multi-Source Geodata for Monitoring of Trees at Infrastructures, Nature Conservation Sites and Forests. Subproject A
- Collaborative Project: Development and production of mechanically stable enzyme products for the biocatalytic synthesis of special chemicals from renewable resources; Sub-project 2: immobilizate development and process improvement
- Collaborative project: Extended certification of disposable and reusable packaging as an incentive and control instrument for the creation of innovations for the reduction of plastic packaging along the food chain - subproject A
- Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 1
- Collaborative project: From nose to tail in communal catering Strengthening urban-rural partnerships with the provision of meat from organic gras-fed beef. Coordination
- Collaborative project: Manufacturer independent agricultural controlling, documentation and management system (Agro-MICoS) – Subproject 1
- Collaborative project: Self-configuring, mobile networks in the area of agriculture for tracing, optimising and documenting harvesting processes (LaSeKo) – Subproject 1
- Collaborative project: Using Big Data in the agricultural production in an innovative way – subproject 4
- Collaborative projects: mop fan and electric filters: An innovative approach for cleaning product gases from biomass gasification (EMF project). Part of Project 1
- Control variables, the carbon dynamics in soil and vegetation of floodplain forests
- Dissolved carbon as a component of net biome productivity of major land use systems
- Effects of reduced temperatures in evaporation and crystallization on sugar quality and energy demand in sugar production
- Effects of Veterinary Medicines on the functional diversity of the microbial biomass in soils
- Encapsulation of plant extracts using the high pressure process PGSS (Particles from Gas Saturated Solutions) and CPF (Concentrated Powder Form)
- Equine Arteritis Virus (SAB): identification and function of the cell entry of SAB involved in viral and cellular membrane proteins
- Establishment of horticultural requirements initiated prairie plantings
- Fairness throughout the value chain - the profiling on the organic market opportunities and consumer response through a regional value
- FOR 409: Mobilisation mechanisms of colloids in urban soils and their relevance for the leaching of pollutants
- FOR 409: Impact of microorganisms on soil texture of anthropogenic soils
- Forest soil calcification as a measure to increase the adaptability of forests to climate change and to safeguard and increase the CO2 storage and valley function of forests
- From the colloid to aggregate: particle interaction as the key to controlling the aggregate stability and related soil functions
- GIS-based analysis and optimized calibration of forest functions on the example of the metropolitan region Berlin
- GLOWA Elbe II - Subproject 2: regionalisation of socio-economic development paths / cost-effectiveness analysis of strategies to reduce nutrient entries / economy of land use in wetlands
- Governance strategies and control of regional planning
- Green Infrastructure and Urban Biodiversity for Sustainable Urban Development and the Green Economy
- IBÖM07: BroHoKo+- Broccoli - free of hollow trunks, ready for consumption and rich in valuable health ingredients
- Increasing the potential for exploitation of the byproduct shell peas by extraction of pectins and simultaneous recovery optimized fiber products
- Influence of liming on the ability of mobilization of kolloidale lead, arsenic and antimony in soils of shooting range
- Innovation space: BioTexFuture - FungalFibers - Implementation phase, TP B
- Joint project: Hydrothermal carbonization of biomass - Subproject 2
- Joint Project: Intelligent Radio-based irrigation (IFuB) - Subproject 1
- LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 5
- Lignin as a renewable resource for applications in electronics, sub-project 3: Process Development and Optimization
- Mechanisms of sulfate release from soil debris
- Minimizing the formation of dimethyl sulfoxide and its reduction to free dimethyl sulfide in innovative approaches of beer production
- Modeling of the distribution pattern of the organic carbon content in alluvial soils using high resolution remote sensing data and additional information
- Optimization of technological parameters to minimize the formation of 4-vinyl benzene (styrene) in the brewing process with preservation of the typical aroma of wheat beer
- Organic carbon in mineral soils of the floodplain: pattern and response to changes in water levels
- Organic food in public canteens - measure the effects of a regional pilot project in the East German model regions 'Szczecin Lagoon' and 'Südharz at Beau'
- Performance and condition of long-term operated decentralized stormwater infiltration systems
- Pilot project: Bees, pollination and citizen science in Berlin's gardens
- SFB 564: B2.1 - Lateral water flow and transport of agrochemicals
- Specification of information and information layers with relevance for food safety and quality
- SPP 1315: Relating structure of organic chemicals to their sorption at biogeochemical interfaces by combining macroscopic, spectroscopic and calorimetric methods with molecular modelling
- Studies on the formation of undesirable haze particles in beer and its delay by technological measures
- Urban Growth Centers: Urban agriculture as an integral factor in a temperature-optimized Urban Development, Casablanca
- Use of plants in the garden of Karl Foerster Bornim at Potsdam 1910-1970
- Use of pulsed electric fields for the production of apple juice in relation to cell disruption, preservation, recovery and compliance of the pomace juice
Coordinated collaborative projects of subordinate institutions
Subordinate institutions as work package leader of collaborative projects
Involved in research projects
- Activation of azo dyes to genotoxic metabolites by skin bacteria and studies for skin penetration
- Biochar in Agriculture - Perspectives for Germany and Malaysia
- Collaborative project: Integration of broiler and egg production by using a dual-purpose genotype: ways to improve animal welfare - subproject 3
- CopGreen: Copernicus shines green - Integration and practice transfer of Copernicus activities for comprehensive regulatory monitoring of grasslands
- CORONA - CORSA - Inactivation of SARS-CoV-2 by UVC-light and human tolerance; TP2: In vitro determination of the virucidal effect of UVC radiation of different wavelengths on SARS-CoV-2 (CORSAvir).
- Development of methods for cleavage of azo dyes by human skin bacteria in vitro
- Evaluating the impact of treatment using pulsed electric fields
- Influence of mineral nitrogen fertilization on the biomass yield of poplar and willow, and identification of relevant environmental impacts
- Integrated analyses of impacts of global change on the environment and society in the Elbe catchment - Analyses of impacts of agricultural and environmental measures regarding the implementation of the EU water framework directive.
- Investigations on metabolism of the skin with in vitro models
- Optimisation of organically produced pea starch for use in innovative food
- Reducing NH3 losses from application of synthetic nitrogen fertilizers and increasing nitrogen use efficiency of fertilization
- Spatial and phylogenetic characterisation of raw-milk biofilms with incorporated Listeria mo-nocytogenes
- SPP 1315: Interactions of organic pollutants with soil components - Elucidating mechanisms on a molecular level
- Studies on the metabolism of azo dyes in clothing textiles and cosmetics: Evidence of azo cleavage by skin bacteria and characterization of metabolites
- Training requirements and careers for knowledge-based food science and technology in Europe (TRACK_FAST)
Contact
Berlin Institute of Technology
(TUB)
Strasse des 17. Juni 135
10623 Berlin
Berlin
Germany
Phone: +49-30-314-0
Fax: +49/30/314-23222
Email: pressestelle(@)tu-berlin.de
