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Association of Organic Food Producers (AöL)
Institution
Section overview
Activities
- Research Support
Coordinated projects
- Collaborative project: Examination of the resource efficiency of organic food based on the Product Enviromental Footprint and integration into a sustainability strategy
- Development of a Code of Practice (CoP) for organic food processing
- Know-how: Events for practitioners in organic farming
- Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector
- preparation of a code of Practice for organic food processing
- Quality assurance guidelines for processors und traders of organic foods
Contact
Association of Organic Food Producers
(AöL)
Dr. Gartenhof Str. 4
97769 Bad Brückenau
Bavaria
Germany
Phone: +49 9741 4834
Fax: +49 9741 932201
Email: kontakt(@)aoel.org