Bietergemeinschaft Fa. Udo Mantau (Infro) und Heinze GmbH Consortium company Udo Mantau (INFRO) and Heinze GmbH

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Activities

Research Support

Coordinated projects

Collaborative project: Monitoring the raw material wood. Subproject 1: Project coordination and preparation of wood raw material balances

Monitoring the use of wood consumption in construction and determination of the potential for CO2- sequestration - KlimaBau

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Involved in research projects

Analysis of the demand for wood products in the construction industry

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Contact

Bietergemeinschaft Fa. Udo Mantau (Infro) und Heinze GmbH Consortium company Udo Mantau (INFRO) and Heinze GmbH
An der Lachte 13
D-29223 Celle
Lower Saxony
Germany

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Project (16915) Institution (5679) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3492)
- Agricultural Technology Animal Production (360)
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- Animal health (1619)
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Ecology (2900)
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- Soil science (874)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
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Food technology (1907)
- Food Chemistry (504)
- Food microbiology (449)
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Forestry (1489)
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- Forestry (685)
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Interdisciplinary Subjects (6754)
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Nutritional Science (1319)
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- Toxicology (679)
Plant production (6564)
- Agricultural Engineering Plant Production (773)
- Arboriculture (580)
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- Grassland (251)
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- Plant Nutrition (541)
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Socioeconomics (1287)
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- Rural history (26)

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Climate change (1356)
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- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2456)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
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- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (447)
- Nutritional physiology (133)
Global Food security (510)
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- Biodiversity (16)
- Institutional frameworks (178)
- Marketing, competitiveness and market transparency (18)
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Production processes (8045)
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- Forestry and Forest (326)
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- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (255)
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Risks (1110)
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Rural areas (436)
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Applied research (10196) Basic research (2272) Experimental development (2252) Inventory & Assessment (1276) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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