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Imprint
Bavarian Health and Food Safety Authority (LGL)
Institution
Section overview
Activities
- Research
Subordinate institutions
Coordinated projects
- Collaborative project: Combined live/dead discrimination and real-time PCR approach for the quantitative risk assessment of viable Campylobacter applicable in international control strategies. Subproject B
- Collaborative project: Development of a PCR based rapid test for the quantitative allergen monitoring in the entire food production chain – Subproject 2
- Collaborative project: Development of DNA-based methods for the identification of fish and fishery products, as well as crustaceans and molluscs for practical use in the food and import control - subproject 3
Coordinated projects of subordinate institutions
- Collaborative project: Future Lab Shelf Life of Food 2030 - Scenarios of a sustainable and healthy consumer protection of the future through exchange and quantitative evaluation of quality and safety information of food along the supply chain up to the consumer thanks to innovative measurement methods and continuously updating AI - subproject D
- Collaborative project: Quantification of the economic relevance of raw milk marketing on farms in Germany via vending machines, with special relevance to conditions of location and investment cost, as well as successful hygiene management expenses. Subproject 3
- Comparative review of animal welfare in slaughterhouses based on legal requirements and professional guiding parameters
Involved in research projects
- Analysis of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) in wild boar liver and their relevance as environmental pollutants for food safety
- Bioavailability of tenderisers in dust and food after oral intake in the model organism pig
- Comparison of the specificity of a series of real-time methods for Campylobacter subsp.
- Development of analytical methods for establishing an online-enabled assessment of meat
- From Forest to Fork - Contamination of game meat through bullet particles. A study of bullet abrasions and fragmentation.
- Harmonisation of a commen fishery policy by improving traceability of control mechanisms and promoting awareness of market participants and the public
- Identification. differentiation and genotyping of Francisella tularensis in organ samples of wildlife and arthropods in Germany
- Importance and stay of Clostridium difficile and other novel pathogens in agricultural biogas plants
- Integrated genome-based surveillance of salmonellae
- PFT-Screening in bavarian soils
- Phthalate exposure of the population in Germany: relevant exposure sources, intake pathways and toxicokinetics using the example of DEHP (diethylhexylphthalate)
- Possible soil and plant stress in the vicinity of electricity poles
- Practicability of indicators for operational self-checking of animal welfare in the cattle farming
- Pre- and postnatal exposure of mothers and children with perfluorinated substances
- Preventing and combating campylobacter infections: on track towards a 'One Health' approach
- Risk evaluation for the quantitative estimation of the consequences of the oral application of antibiotics
Contact
Bavarian Health and Food Safety Authority
(LGL)
Eggenreuther Weg 43
91058 Erlangen
Bavaria
Germany
Phone: 09131 / 764-0
Fax: 09131 / 764102
Email: poststelle(@)lgl.bayern.de
