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Institut für Getreideverarbeitung GmbH (IGV)
Institution
Section overview
Description
The Institut für Getreideverarbeitung was founded in 1960 as practice-oriented research institute for milling, baking and food industry. In 1990, the institute was converted into a limited liability company, the privatization by three employees of many years as partners was carried out in 1994. Industry-related technological and technical research, the development of plants and products, and services for food industry are key issues of the business activities. The experiences and competence of more than 100 scientific and technical staff members in connection with high-grade technical equipment are the basis of the extensive services. Efficient innovations are implemented by biotechnological processes, modern techniques, and by the use of regrowing raw materials for technical applications. The research competence is supplemented by the active integration into regional and national research networks and the cooperation with German and international research institutions.
Activities
- Research
Coordinated projects
- Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 2
- Collaborative project: Scale-up of biotechnological based fishmeal and oil compensation production for sustainable aquaculture - subproject 3
- Investigations of the use of secondary plant compounds in animal husbandry (poultry and pigs) to improve feed efficiency, animal health and meat quality
- Studies on the potential of microalgae for the supply of organic broilers and pigs with essential amino acids, especially methionine
- Survey of the employment of imaging techniques used for purity control of wheat referring to hectoliter weight and ground parameters
Involved in research projects
Contact
Institut für Getreideverarbeitung GmbH
(IGV)
Arthur-Scheunert-Allee 40/41
14558 Nuthetal
Brandenburg
Germany
Phone: +49(0)3 32 00 / 89-0
Fax: +49(0)3 32 00 / 89-220
