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Coordinated collaborative projects of "Research Association of the German Food Industry"
Bioactive Ingredients from microstructured Multi capsule systems
Coordinating institution:
Research Association of the German Food Industry
Contract period:
2008
- 2011
Total budget:
1700200 Euro
Develop a procedure for the isolation of phospholipids from whey cream and proof of the health potential of phospholipids
Coordinating institution: Research Association of the German Food Industry
Saturated fat perception and regulation: approach to the development of reduced-fat foods
Coordinating institution:
Research Association of the German Food Industry
Contract period:
2009
- 2012
Total budget:
3080000 Euro