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Research Centre for Biodynamic Agricultural Management
Institution
Section overview
Activities
- Research
Coordinated projects
- Comprehensive description, evaluation and amendment of food quality of organically produced carrots and thereof derived products as well as the development of imaging methods
- Continuation of the varieties evaluation at air and hard-burnt vulnerability of winter barley (02OE129). Test air and hartbrandresistenter varieties in cultivation suitability for organic farming
- Crop sequences for optimized use of soil resources: combining allorhizous and homorhizous species for complementary root growth in topsoil and subsoil. Subproject 4
- Development of a process-oriented diagnosis of flour quality and dough for the optimized production of baked goods from organic wheat varieties
- Establishment of a more sustainable and environment-friendly wheat value-added chain
- Evaluation of grain legume cropping impact on soil organic matter for environmental modeling and decision support
- From research into practice: the events to transfer knowledge to producers, processors and distributors of organic products
- Impact on sulfur fertilization on yield and quality of wheat on sites of organic farming marked with sulfur deficiency
- Is there any difference regarding content of phytochemicals between organically bred wheat (Triticum aestivum L.) versus varieties bred under conventional farming?
- Know-how - Events for organic farmers
- MIXEd livestock farming for improved sustaiNABiLity and robustnEss of organic livestock
- New knowledge for organic working farmers - events for knowledge transfer
- Of organic farming research into practice: Events for knowledge transfer to farmers, processors and traders in 2006
- On a par: Knowledge transfer between science and practice in organic and sustainable farming and food production (Collaborative project)
- Optimization of the quality of organic substrates for growing seedlings in organic vegetable production, with special consideration of the practical implementation of the replacement of peat by fermented wood fibers
- Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector
- Promoting resilient bee populations on farms through extensive beekeeping as a driver for pro-insect biodiversity management
- Yield and quality of spring wheat and potatoes after organic fertilization of animal and vegetable origin
Involved in research projects
Contact
Research Centre for Biodynamic Agricultural Management
Brandschneise 5
D-64295 Darmstadt
Hesse
Germany
Phone: +49 06155 - 8421-0
Fax: +49 06155 - 842125
Email: info(@)forschungsring.de
